20 Bakery Recipes
Classic Chocolate Chip Cookies
Ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups chocolate chips
Procedure:
1. Preheat oven to 175°C (350°F).
2. Cream butter and sugars. Add eggs and vanilla, mix well.
3. Combine flour, baking soda, and salt. Gradually mix into butter mixture.
4. Fold in chocolate chips. Drop by spoonfuls onto baking sheet.
**Baking Time:** 10–12 minutes
**Temperature:** 175°C (350°F)
**Yield:** 24 cookies
Vanilla Cupcakes
Ingredients:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter
1 cup sugar
2 eggs
2 tsp vanilla extract
½ cup milk
Procedure:
5. Preheat oven to 175°C (350°F).
6. Cream butter and sugar, then add eggs and vanilla.
7. Mix flour, baking powder, and salt. Add to wet mixture alternately with milk.
8. Pour into cupcake liners.
**Baking Time:** 18–20 minutes
**Temperature:** 175°C (350°F)
**Yield:** 12 cupcakes
Banana Bread
Ingredients:
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter
¾ cup brown sugar
2 eggs
2 ½ bananas, mashed
Procedure:
9. Preheat oven to 175°C (350°F).
10. Cream butter and sugar, beat in eggs and mashed banana.
11. Stir in flour, baking soda, and salt.
12. Pour into greased loaf pan.
**Baking Time:** 55–60 minutes
**Temperature:** 175°C (350°F)
**Yield:** 1 loaf (8 slices)
Blueberry Muffins
Ingredients:
2 cups all-purpose flour
½ cup sugar
2 tsp baking powder
½ tsp salt
1 egg
¾ cup milk
⅓ cup vegetable oil
1 cup blueberries
Procedure:
13. Preheat oven to 190°C (375°F).
14. Mix dry ingredients. Add egg, milk, and oil.
15. Fold in blueberries. Fill muffin cups ⅔ full.
**Baking Time:** 20–25 minutes
**Temperature:** 190°C (375°F)
**Yield:** 12 muffins
Red Velvet Cake
Ingredients:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 tsp baking soda
1 tsp cocoa powder
1 tsp salt
1 ½ cups vegetable oil
1 cup buttermilk
2 eggs
2 tbsp red food coloring
1 tsp vanilla
1 tsp vinegar
Procedure:
16. Preheat oven to 175°C (350°F).
17. Mix dry ingredients. Combine wet ingredients separately, then mix all together.
18. Pour into greased pans.
**Baking Time:** 30–35 minutes
**Temperature:** 175°C (350°F)
**Yield:** Two 9-inch layers
