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RaVin’s Pastilan offers affordable and convenient Pastil, a traditional Filipino dish, targeting busy city dwellers who need quick and filling meal options. The business aims to raise awareness of Pastil while providing a taste of Maguindanao's culinary culture. Managed by a partnership focusing on production and marketing, the venture promises good returns on a small capital investment.

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Raffter Salgado
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42 views3 pages

Document

RaVin’s Pastilan offers affordable and convenient Pastil, a traditional Filipino dish, targeting busy city dwellers who need quick and filling meal options. The business aims to raise awareness of Pastil while providing a taste of Maguindanao's culinary culture. Managed by a partnership focusing on production and marketing, the venture promises good returns on a small capital investment.

Uploaded by

Raffter Salgado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Benefits

 Provides a inspired taste of Maguindanao’s rich culinary culture.

 Affordable and filling breakfast or snack option.

 Convenient packaging for easy consumption.

 Small capital but good returns in investments.

Problem statement

 Few affordable Filipino breakfast and lunch options in cities.

 Low awareness of Pastil

 Busy people need quick, filling meals.

Propose Solution

 RaVin’s Pastilan offers affordable Pastil in busy city spots.

 Shares authentic Maguindanao flavors.


 Provides easy, satisfying breakfasts for people on the go.

Management Section

RaVin’s Pastilan is run by partnership

Raffter S. Abejuela: Production

 Manages daily operations, quality and quantity control of the product.

 Ensures Pastil is prepared fresh and meets high standards.

Kevin C. Recomono: Marketing & Finance

 Handles marketing, promotions, and finance.

 Manages supplier for raw materials and ingredients.

Staff Member:

 Preparation, packaging, and customer service under the owners’


guidance

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