Safety Management Systems Week 4
Safety Management Systems Week 4
6
Practical safety management
Systems and techniques
J. E. Channing
2.6.1 Introduction
Societies exist and work as their members formulate rules by which to live. The foun-
dations of the rules are either religious or ethical and develop slowly over many years
to reflect the changing culture and values of the particular society. Breaking the rules
incurs censure and punishment. They are carefully scripted by highly educated legal
minds, communicated by the written word and interpreted by judges. Most citizens
grow to appreciate the general principles of the rules (or laws) without knowing the
intricate legal details. If, however, an individual citizen is accused of disobeying the
laws, then the details become important. In these circumstances another highly trained
legal mind defends the accused citizen by arguing over the written words of the law
in front of a judge who has to interpret their precise meaning and intent and decide
whether or not a contravention has occurred. This process generates many laws of an
intricate and confusing nature which extend to cover health, safety and the environ-
ment. These laws address, inter alia, hazards that need to be controlled, some of which
are obvious and some are not. The responsible citizen needs to comply but may not
have the time to read and understand the complexity of the requirements. The objec-
tive of this chapter is to provide insights into the techniques and processes that may be
used to control the health, safety and environmental risks effectively and sensibly while
complying with legal requirements. It is often forgotten that the legal objective is simply
to prevent people from being injured or suffering ill health from the activities of the
enterprise. A confusing jargon has emerged full of ‘risk assessments’, ‘safe systems of
work’ and ‘reasonably practicable options’. The straightforward approach – ‘How can
we be hurt and what can we do about it?’ – has been put aside.
Yet, as people live longer and their expectations of good health increase, it is inevita-
ble that complexity from ever more subtle risks to our well-being increases.
The conundrum facing many managers is to find practical ways of dealing with these
issues without becoming a fully trained lawyer. The problem facing the safety profes-
sional is to utilise the hazards and the legal requirements and create everyday tools
that the manager and the work group can use. The solutions will vary with the size
SYSTEMS AND TECHNIQUES 299
and nature of the enterprise. A small marketing operation which uses only computers
and telephones to operate its business has fewer and different risks from a supermarket
or chemical business. Other enterprises may be larger and encompass many different
types of operations so that each manager must consider hazards which are general
to the whole business as well as ones which are special to the part of the business
under local control. This situation may arise on larger mixed-occupancy sites where, for
example, chemical storage facilities are adjacent to the sales and distribution facilities.
In the case of employment’s involving risk it was held that there was a duty on the
employees to take reasonable care, and to use reasonable skill, first, to provide and
maintain proper machinery, plant, appliances, and works; secondly, to select prop-
erly skilled persons to manage and superintend the business, and, thirdly to provide
a proper system of working.
The above statement was published in 1937. In the same case Lord Wright quoted a
previous judgment by Lord McLaren in Bett v. Delmeny Oil Co. in 1905,2 which said:
The obligation is threefold, the provision of a competent staff of men, adequate mate-
rial, and a proper system and effective supervision.
The duties of employers, thus well established in common law, became encoded in
criminal law in the 1974 Act where these duties are applied to the extent that is ‘reason-
ably practicable’. The meaning of this phrase was summarised in a common law case by
Lord Asquith in his judgement in Edwards v. National Coal Board.3 He said:
insignificant in relation to the sacrifice – the defendants discharge the onus on them.
Moreover, this computation falls to be made by the owner at a point of time anterior
to the accident.
The phrase and the interpretation once more summarised the common law duty of
care to take ‘reasonable care’. How they have been applied to different accident situa-
tions is to be found in many legal publications such as Munkman’s Employer’s Liability.4
Common themes emerge where factors such as the nature of the hazard, the obvious-
ness of the hazard, the potential consequence to the employee as well as the cost of the
control measures must be considered.
1 The employer must identify hazards, undertake risk assessments and institute
control measures to protect employees and others who may be affected by the enter-
prise.
2 The employer must achieve these objectives as part of a recognisable management
system which is capable of audit by enforcement officers.
Policy with
goals and targets
Independent
audit
Organise
Plan and
implement
Measure
Internal
progress
feedback
Review
performance
Another similar OHSAS model6 chooses as its starting point an Initial Status Review
by an independent auditor and the steps that follow are:
HSG 65: 1997 OHSAS 18001: 2000 ISO 14001: 1996 ISO 9001: 1994
Figure 2.6.2 Alignment of HSG 65 with Safety, Environment and Quality Standard
SYSTEMS AND TECHNIQUES 303
HSG 65: 1997 OHSAS 18001: 2000 ISO 14001: 1996 ISO 9001: 1994
Chapter 4: Planning Hazard identification, risk assessment and control, legal requirements, objectives,
and implementing targets, operational control
manage health and safety. It is therefore important that systems are developed which
integrate with the responsibilities and the business needs of the enterprise.
The management system for health and safety needs to be structured in a similar
way to the financial system of controls in a company. This establishes budgetary targets
based on its previous performance and its future aspirations. The overall targets are
then broken down to area budgets. Each level of management is given defined targets
to achieve and is measured against them. Progress is reviewed regularly at each man-
agement level and the whole financial system is independently audited.
The parallel health and safety system needs to define the safety risks and to establish
the effectiveness of the control measures taken, and to monitor performance at each
operational level in the organisation. A consideration of accident data and an audit of
performance can provide this information and enable an improvement target for the
year to be set.
The management systems described above are high-level models and will need to be
supported by more detailed programmes. However, they offer little guidance on the
process of implementation beyond setting standards and requiring audits and assess-
ments.
In this chapter, an assessment refers to the identification of risks in a local area
whereas an audit covers health and safety across the whole organisation with a view to
determining its overall health and safety condition.
The local management system consists of the operational checklists that evolve out of
the generic model. An example for a telephone call service centre is given in Figure 2.6.3.
Figure 2.6.3 Example of local management system checklist for a call centre
produce would be one assessment – separate assessments would not be required for
stacking baked beans one moment and sugar the next! However, a separate assessment
may be required for loading Christmas turkeys into a chest freezer due to the greater
weight of the product and the bending component of the task. In effect an informal
assessment is being undertaken whilst compiling generic assessments so that like-for-
like risks are grouped together.
Step 2 is to undertake the formal risk assessment, as required by reg. 4(1)(b)(i), possibly
using the proforma outlined in Appendix 2 of the HSE guidance.
Step 3 is to identify the agreed control measures (or ‘remedial actions’ in the HSE pro
forma). It may have emerged from the study that the manual handling task may be elim-
inated. If so, the employer has been able to comply with reg. 4(1)(a). This conclusion,
however, may not have been reached until the assessment study has been completed.
Step 4 implements the control measures which have been identified by the assessments.
Employers are required by reg. 4(1)(b)(iii) to give employees information on the weight
306 THE MANAGEMENT OF RISK
of each load. This may be achieved in different ways. For loads of constant weight it
may only be necessary to put the information in a local procedure. However, enterprises
which supply a range of goods to a variety of customers may need to state the weight
on each package. For off-centre loads, the packaging should indicate the heavier side.
Step 5 is a procedure for reviewing the assessments whenever there is reason to suspect
that the existing one is invalid or there has been a significant change in the operation.
This step complies with reg. 4(2).
Step 6 implements reg. 5 which requires employees to adopt the safe system of work
established by the employer as a result of the assessment. This may be achieved through
training to make employees aware of the risks, and the proper working methods for the
safe performance of the task.
Decoding the regulations into practical and easily understood steps is just the com-
mencement of the implementation process.
• An explanation of the general structure of law and regulations, and where any par-
ticular regulation fits within the overall process.
• The reasons why the regulation came about and why the existing controls were
deemed inadequate. These could be:
• a significant public incident has occurred which demonstrates the inadequacy of
current legislation (e.g. a chemical plant disaster);
• injuries continue to occur at a persistent level in spite of current controls (e.g.
musculo-skeletal injury from manual handling);
• the government is implementing a European Directive to harmonise laws across
the region.
• A description of how people can be harmed if the hazard is not controlled. For
example, the majority of manual handling injuries occur to the lower back, the shoul-
der, or the wrist/forearm. Knowing this helps to focus on the risk factors.
SYSTEMS AND TECHNIQUES 307
A benefit of using line employees to implement regulatory controls is that the training
they are given to help them undertake the task results in a well-educated workforce
with benefits for the entire safety programme.
SCORE
score values 0 1 2 3 4 5 6 7 8 9 10
THE MANAGEMENT OF RISK
TOTAL
SCORE=
1. Policy 1.1 Does the safety policy reflect the current organisation?
1.2 Does the policy specify responsibilities of those in the
organisation?
1.3 Is the policy pertinent to the hazard burden?
1.4 Are employees aware of the policy and the roles,
responsibilities and arrangements to make it effective?
3. Planning and 3.1 Does the organisation and its parts have plans with
implementing objectives?
3.2 Do the plans have specific deliverables and suitable
time scales?
3.3 Do the plans address the identified hazards?
3.4 Do the plans ensure risk assessments are carried out
and controls implemented?
3.5 Are individuals who are responsible for delivering
specific elements named?
5. Audit and 5.1 Are there arrangements to audit the entire health and
review safety programme periodically?
5.2 Does a senior manager/director review health and
safety performance?
5.3 Do senior managers go outside the organisation to
gain an objective view of its performance?
established checklist may lead to it not receiving attention in the future. On the other
hand, simply adding more and more items may make the whole checklist unwieldy. If this
occurs, a split checklist may be necessary with each part completed in alternate weeks.
A final point to consider relates to the scores themselves and whether to use ‘points’
or ‘percentages’. In general ‘points’ are preferred because new items on the check-
list add more to the ‘maximum points horizon’ without diminishing the value of the
points scores for the existing items. ‘Percentages’, where 100 per cent is the goal, do not
achieve this, thereby diminishing the relative worth of an existing item on the checklist.
Techniques that link housekeeping to safety, productivity and quality have become
prominent. One example is known as ’5S’s’.17 Based on five Japanese words (Figure 2.6.7),
it is a tool which encourages employees to improve their own working conditions and
reduce waste in all its forms. The essential philosophy of the process is to engage
employees in a formal structured process that is within their control but is aligned with
business objectives, of which health and safety performance is but one.
• ‘Seiri’ refers to the need to separate and retain only those things that are necessary for
the tasks undertaken by the work group. It requires the identification and removal
of superfluous materials and process steps. It directly relates to safety performance
insofar as many accidents occur from non-added-value activity. Examples of tasks
which add cost and hazards without adding value include storage and transporta-
tion of product in warehouses.
• ‘Seiton’ refers to workplace orderliness and is basically about efficiency. This part
of the process addresses the question of how quickly an employee can get the items
needed for the task. It requires that just sufficient materials are kept in a convenient,
specifically allocated place. An example would be to keep tools mounted on a peg-
board rather than haphazardly placed in a drawer. Safety benefits arise from locating
the pegboard nearby and at a suitable height to reduce manual handling hazards.
• ‘Seiso’ relates to cleanliness. It requires that everyone keeps their own work areas
clean. Communal areas may be allocated to individuals or responsibility rotated
between individuals in the work group. Each employee is encouraged to see their
workplace through the eyes of a visiting dignatory – ‘Would I be proud for the
312 THE MANAGEMENT OF RISK
Prime Minister to visit my own work area?’ The impact upon safety is to remove
hazards such as those which result in slips or trips from dirty floors. It also prompts
questions such as ‘Why do oil leaks recur from this machine?’ and prompts preven-
tive action. Organisations advanced in Seiso do not employ cleaning staff!
• ‘Seiketsu’ embraces continually and repeatedly cleaning up to maintain the work
area’s tidiness, orderliness and cleanliness. It is achieved by ‘visual management’
using colour coding to highlight quickly a breach of standards. For example, walls
are decorated with light-coloured paint which quickly shows the presence of chemi-
cal dust should a bag filter malfunction. Some organisations have attired employees
in white overalls to show when the workplace or individual habits are creating dirt
and mess.
• ‘Shitsuke’ means applying discipline to do in the right way the things that need to
be done. The emphasis is on creating good work habits and it is successful when the
self-discipline of all employees is seen as pride in the work area. It is particularly
important for safety where regular checks on safety systems need to be undertaken
to prevent failure. Reliance on the individual employee to inspect, check and record
conscientiously is critical.
The 5 Ss approach is more about attitude and culture, and it elevates humble house-
keeping into a core value.
technique whereby a few specific areas are examined in depth and conclusions drawn
which may be extrapolated to cover the whole organisation. An assessment may seem
like an examination where the result is always ‘can do better’! While assessments are
necessary and may be beneficial to an organisation they are often approached with
apprehension because they are seen as punitive where the options lie between being
beaten with a big stick and beaten with a small one.
1 Have tasks in the area been reviewed in the last year 10 if ‘yes’
to identify those with a manual handling component?
2 State the % of manual handling tasks with formal 50 points for 100%
written risk assessments. compliance and pro rata
3 On what % of tasks has the risk been reduced by the 50 points for 100%
control measures to as low as reasonably practicable? compliance and pro rata
Figure 2.6.8 Example of audit questions for maintaining compliance with manual
handling operations regulations
314 THE MANAGEMENT OF RISK
2 Has the committee met at least every 3 months in the 10 per meeting up to 40
last year?
Each section may be split into separate parts. For example, section 6 on ‘People’ may
be split into:
One section should be completed each month over an agreed period of, say, nine months.
In the three months following the final assessment the safety adviser can review and
agree the scores, thereby providing an independent validation of the self-assessment. It
also allows the manager to review his performance and act to improve his score before
submitting the final performance score for the year to his director.
With ongoing assessments an opportunity may be taken to alter or add to the ques-
tion set for the following assessment. The amendments to the assessment enable the
enterprise to incorporate newly implemented regulations into the package. It also
allows an examination of its performance and identification of the improvements to
be made. In one organisation, it was observed that a safety committee in one area was
less than effective because it didn’t have a procedure for closing actions. A procedure
was implemented and additional questions (see Figure 2.6.10) were added to the exist-
ing assessment form. As the questions set applied to all areas of the organisation the
deficiency observed in one area was able to be addressed in all areas.
The objective of any assessment process is to reduce accidents at work. Figure 2.6.11
shows data from an organisation using the self-assessment system outlined above.
Graphs of this sort can demonstrate correlations between lost time injury (LTI) levels
and self-assessment scores. A manager who takes the right actions in a structured
approach to health and safety should produce an improved accident performance.
7 What % of actions were completed in the last year 100 points for 100%
within time?
400 100
% Audit score
Hours worked per LTI
% Audit score
90
200
80
100
0 70
Roll 1 Roll 2 Roll 3 Chem 1 Eng Chem 2 Pack
Area
Disadvantages of the system include the scores given to each question and the ‘pass
marks’ required for each level which are set by the system and do not allow flexibility
to meet a particular emphasis on which the enterprise wishes to focus. Another problem
arises in the application to enterprises that use a different culture and jargon from that
employed by the system. Finally, the system does not address specific national legisla-
SYSTEMS AND TECHNIQUES 317
tive requirements, since it does not set out to focus on particular national laws but seeks
a position above them by asking questions such as ‘Does the organisation have copies
of relevant legislation and related standards?’ It is necessary for the auditor to know
the legislation appropriate to the enterprise and to exercise personal judgement on the
score awarded (up to a maximum of 25 points). Additional supplementary work would
have to be undertaken to ensure compliance with specific regulations.
Similar proprietary systems are available from other organisations such as the
British Safety Council who offer a five-star audit system.20 The scope of the propri-
etary systems has been developed after considerable experience in many businesses
and cultures. They capture all of the key components for achieving superior safety
performance. If an enterprise chooses an internally developed self-assessment route,
then keeping a proprietary system as a reference and guide for future developments
may be useful.
Computer-based systems such as ‘CHASE’21 can provide preloaded audit question-
naires or blank formats into which the organisation’s own audit questions may be
written. The benefit of writing the audit questions within the organisation is that it will
reflect the culture and jargon of the workplace, but the process of setting it up can be
time consuming.
Each of the above could have contributed to avoiding the incident or reducing its
consequence. By examining these three aspects a greater insight into the deficiencies
of the safety system may be gained and more improvement opportunities identified.
Figure 2.6.12 provides an example of this approach.
Once the various alternatives that could wholly or partly have contributed to avoid-
ing the incident have been identified then preferred solutions can be chosen. In the
318 THE MANAGEMENT OF RISK
The maintenance supervisor sends Joe, the mechanic, to fix a leak coming from a capped
pipe elbow. The capped elbow is located 9 feet high on a wall and had been left after the
removal of a pump which was once required for the production process. Joe takes a step
ladder but he finds that he cannot get to the nearest point because pallets of product have
been stored underneath. Joe places the ladder as close as he can so that he can stretch
to reach the leaking joint. As he applies force to the wrench, the ladder moves away from
underneath him. He falls and badly bruises his shoulder and ribs. At the inquiry, it emerges
that a permit-to-work was not issued as required by the Maintenance Supervisor and the
Production Supervisor was not informed (who would have looked at the job and removed the
pallets to give safe access). The inquiry noted that the capped pipe elbow could and should
have been removed when the pump was removed during the process changes made two
years previously.
Actions within the manager’s control:
Remove leaking joint.
Review permit-to-work training.
Organise ladder safety training.
example given in Figure 2.6.12 the system cause was the ‘non-removal’ of the leaking
joint. It would be appropriate to remove it whatever the expense or inconvenience if it
leaks flammable solvent and does so regularly. However, if leakage is rare and when
it occurs only small amounts of water drip from it, and if it is awkward or difficult to
remove, then the ‘permit-to-work’ option may be more appropriate. In either event,
some training in the permit procedure and in ladder safety should be undertaken.
The incident investigation approach suggested promotes more creative wider ranging
thinking than traditional prescriptive root cause analysis.
Learning from external sources is also important. Major incidents are usually investi-
gated and reported by the regulatory authorities and their reports published. They are
always worth reading and can provide lessons for organisations that operate in differ-
ent business sectors. Commercial health and safety journals often carry a summary of
incidents and court cases which again can highlight for other organisations areas that
need to be checked. Learning from other organisations about their health and safety
processes may best be achieved through a ‘benchmarking’ visit.
[Link] Benchmarking
Benchmarking is an increasingly important tool in safety management. The term
‘benchmarking’ describes a concept of comparison with and learning from other com-
panies. There is a misconception that benchmarking of safety performance and pro-
cesses should only take place with companies who are perceived to be superior, i.e. who
set the ‘benchmark’. However, by undertaking a benchmarking exercise the enterprise
is able to obtain a better understanding of its own safety processes. This aspect alone
brings benefits before it seeks to identify alternative processes and quality gaps in
comparable processes observed in other companies.
A natural starting point for benchmarking exercises is to focus on the elements con-
tained in their audit process. Features of benchmarking studies include the following:
320 THE MANAGEMENT OF RISK
Figure 2.6.13 Example of safety management system topics for small organisations
Name of organisation:
Registered address:
Assessment area:
adding a comment in the observation column. If the aspect does apply then use
the Risk Assessment matrix to assess if the hazard presents negligible (N), low (L),
medium (M) or high (H) risk and enter the letter into the hazard column. A negligible
risk may be obtained if a simple control recommendation is adopted. Thus, if you
have written N in the hazard column and the recommendation in the observation
column, suitable comment may be low risk reduced to negligible risk following rec-
ommendation.
SYSTEMS AND TECHNIQUES 323
The risk profile process may be used as a day-to-day management tool, as an audit tool
and as a training tool.
Guidance
A risk exists if a hazard is present. A hazard is something that has the potential to cause
harm. If a hazard is not present then there is no risk. Consequently a critical step is to
decide if a hazard exists and, if it does not, then no further action needs to be taken.
However, if a risk does exist then it must be evaluated by taking into account how
likely the hazard is to cause harm and how severe the harm could be. The guidance
tables provide advice on making risk categorisation. Obviously a judgement is being
made with respect both to the experience and not what could happen under excep-
tional circumstances. For example, if someone were to slip on a wet floor the most
credible outcome is a sprain or bruise, not a fatality, even though under exceptional
324 THE MANAGEMENT OF RISK
circumstances it is possible. Second, where genuine doubt exists, elevate your choice
to the higher risk category. Even though you are making the assessment to the best of
your judgement it is important that the people affected are involved and aware of your
work. They may have some experience that will cause a change to a different category.
The risk profile and risk assessments must be shared with employees and supervisors.
An example:
2. Lighting
a) Adequate level of natural/local light
b) Suitable lighting appliances
4. Work stations
a) Working positions fit the worker and the work
b) Suitable seating
c) Comfortable work positions
5. Cleanliness
a) Work areas, walls and floors are clean
b) Dirt and rubbish are stored and removed
regularly
7. Comfortable conditions
a) Reasonable temperature and ventilation
b) Sufficient space in rooms to work
2. Access equipment
a) Suitable ladders in good repair are available
b) Users trained to select/use ladders safely,
knowing:
i) When and how to use step ladders
ii) 4-to-1 rule for straight ladders
iii) Footing and tying off of straight ladders
326 THE MANAGEMENT OF RISK
4. Roof work
a) Safe access provided
b) Safe means of moving across the roof
c) Fragile roof marked out
d) Roof edge protection provided
e) Materials not thrown from roof so as to cause
injury
f) Permanent means of access provided where
necessary e.g. regular cleaning of skylights
5. Ground work
a) Digging work undertaken only after testing for
underground services
b) Trenches properly shored up
6. Other hazards
a) Paints, glues and cleaning materials are used
according to manufacturer’s instructions
b) Awareness of gasses to be found in confined
spaces
c) Personal protective equipment available and is
used
SYSTEMS AND TECHNIQUES 327
2. Maintenance of machinery
a) Properly maintained by competent people
b) Maintenance records available
c) Information on malfunction and corrective
actions kept
3. User information
a) Users trained in safe use of machines
b) Record of training kept
4. Specific hazards
a) Entanglement or trapping hazards safeguarded
b) Suitable guards provided
2. Appliances
a) Appliances installed satisfactorily
b) Appliances maintained and repaired properly
c) Adequate ventilation for appliances
d) Appliances regularly serviced
3. Plant
a) Flame failure protection fitted as necessary
b) Portable equipment maintained so that correct
fuel/air ratios are in place
c) Operators fully trained to operate plant
328 THE MANAGEMENT OF RISK
2. Confined spaces
a) Confined spaces identified
b) Work undertaken from outside where possible
c) Vessels isolated from hazardous materials
d) Rescue precautions taken prior to entry
e) Work in confined spaces does not generate
hazards from cleaning solvents, fumes, lack of
oxygen (tests taken)
f) Suitable tools used inside confined spaces
g) Low voltage lighting used
4. Hand tools
a) Hand tools are properly maintained
b) Users inspect the tools before use
c) Only hammers without damaged shafts or
chipped heads and heads properly secured to
the shafts should be used
d) Files should have proper handles
SYSTEMS AND TECHNIQUES 329
5. Vehicle repair
a) Only competent people maintain vehicles
b) Brakes applied and wheels chocked before work
begins
c) Raised vehicles supported on axle stands, not
wheel jacks alone
d) Batteries not short-circuited, fuel removed safely
2. Safe operation
a) Work must be a pressurised system and lowest
practicable pressure system is used
b) Plant operated within stated operating limits
c) Operating instructions, including manufacturer’s
manuals must be available
d) Emergency instructions must be available
3. Pressure cleaning
a) Suppliers operating advice available
b) No risk from electrical hazards
c) Lowest pressure compressed air used
330 THE MANAGEMENT OF RISK
2. Repetitive handling
a) Workforce aware that repeated/awkward
movements that are too forceful (e.g. gripping,
squeezing), too fast and unvaried, too frequent
can cause injury
b) People of different sizes are accommodated for
c) Workplace improvements considered, e.g.
reduce levels of force required, number of
movements, job pace/rotation
4. Safe stacking
a) Stacked materials are unlikely to fall
b) Stacks on firm, level base and the racking is
sound
c) Safe loads known and not exceeded
d) Stacks are tidy – nothing sticks out
e) Heavy materials not stacked near to floor
f) Stacks/racks not climbed
g) De-stacking done safely
SYSTEMS AND TECHNIQUES 331
5. Safe transport
a) Pedestrians are safe from vehicles
b) Vehicles used by competent trained people
c) Essential vehicle checks done daily
d) Good road/workplace markings for crossings,
parking, etc.
e) Lighting, visibility clothing, mirrors, audible alarms
used as necessary
f) Reversing of large vehicles supervised
g) Loading/unloading operations ok
h) Control over unauthorised drivers/passengers
2. Noise control
a) Suitable measures taken to reduce noise at
source should be taken (use quieter machines,
enclose noisy machines, use silencers on
exhausts)
b) Exposure reduced by removal of people after
suitable time
c) Noise zones marked
3. Hearing protection
a) Hearing protection available
b) Training in use of hearing protection given
c) Employees aware of noise risks and controls
d) Suitable medical checks done
2. Ionising radiations
a) Risk assessment made before any work begins
b) Applicability of Radiation Regs 1999 made
c) Applicability of Environmental regs made
d) Systems in place to notify HSE as required
e) Appointed persons in place as required
3. Infrared radiation
a) All IR sources identified
b) Protective clothing available and worn
4. Ultraviolet radiation
a) All UV sources identified
b) Users follow equipment maker’s instructions
c) Passers-by protected from stray UV light
5. Lasers
a) Users do not/cannot look directly into laser
beams
b) Laser beams not reflected into eyes
c) High-powered lasers in safety-interlocked
devices
6. Safety rules
a) Users provided with written safety rules/
procedures
b) Users trained in rules and training records kept
c) Equipment maintained as per supplier’s
instructions
d) Suitable protective equipment available
SYSTEMS AND TECHNIQUES 333
Electricity 1. Installation
a) Low voltages are used where possible
b) Residual current devices are used where possible
c) Sufficient socket outlets provided
d) Fuses and circuit breakers correctly rated
e) Isolators close to each fixed machine
f) Mains switches readily accessible and identified
3. Safe operation
a) Work not done on live equipment/conductors
b) System in place to check and remove faulty
equipment
c) Users switch off before plugging/unplugging
d) Appliances unplugged when cleaned or adjusted
4. Maintenance
a) System for checking electrical installation and
equipment in place
b) All isolator/fuse boxes closed
c) Residual current circuit breakers checked
5. Electric shock
a) Training to deal with electric shock/poster
displayed
2. Control measures
a) Risk assessments specify suitable control
measures
b) The control measures considered include:
i) Substitution
ii) Isolation or enclosure
iii) Local exhaust ventilation
iv) General ventilation
c) Checks made periodically to ensure control
measures are functioning properly
3. Housekeeping
a) All substances stored in labelled sealed
containers
b) Dangerous substances stored securely
c) Spillages cleared quickly and waste stored safely
8. Specific hazards
a) Asbestos
i) Location known
ii) requirements of asbestos regulations applied
b) Lead
i) use in area is known
ii) requirements of lead regulations applied
c) Bacteria and viruses
i) exposure to legionella is minimised
ii) exposure to bodily fluids risks minimised
iii) exposure to animal-borne infections
minimised
9. Skin problems
a) Employees take suitable precautions including:
i) reading labels on containers and following
them
ii) keeping work spaces clean
iii) avoid skin contact and wear gloves
Flammable 1. Inventory
and explosive
a) Alternatives to these substances are not possible
substances
b) A record of these substances and quantities is
kept
c) MSDSs are available for them
2. Storage
a) Materials, including empty containers, are stored
safely in well-ventilated areas
b) Ignition sources are minimised
c) Minimum quantities are stored
d) Flameproof cabinets are used as necessary
e) Incompatible substances are segregated
336 THE MANAGEMENT OF RISK
3. Housekeeping
a) Flammable waste removed regularly
b) Workplace tidy and spills quickly cleared up
c) No build-up of materials in dust, ventilators, grills,
etc.
5. Gas cylinders
a) Cylinders properly stored outside in a compound
b) Cylinders in storage or use protected from
damage
c) Valves, regulators, hoses, torches, etc. checked
d) Only competent persons to use gas cylinders
6. Transportation
a) Substances are transported in suitable
containers or packages
b) All containers are suitably labelled
c) Vehicle is suitable for transporting flammable
substances
d) Only compatible substances transported
together
e) Emergency arrangements in place for
transporting substances
f) The recipient of the substances is provided with
all necessary data
7. Emergencies
a) Emergency procedures are in place
b) Staff are trained in use of procedures
c) Spillages/leakages can be dealt with properly
d) Any special first-aid requirements are available
SYSTEMS AND TECHNIQUES 337
2. Permits-to-work
a) Tasks that require formal permit-to-work
arrangements are identified
b) People are trained in the permit-to-work
procedure
c) Arrangements are in place to monitor that
permit-to-work procedures are followed
3. Lock-off procedures
a) Plant and equipment is isolated from power
supply before work on them begins
b) Formal physical lock off devices are specified
and used as required
c) People are trained in the lock off procedure
4. Review
a) Procedures are reviewed when changes occur
b) Procedures are reviewed on a periodic basis
even if no change to work practice occurs
2. First aid
a) A first-aider or appointed person is available
b) A first-aid box is available and regularly checked
c) Notices are posted stating the location of the
first-aid box and the appointed person/first-aider
4. Passive smoking
a) Arrangements in place to protect non-smokers
5. Health surveillance
a) Arrangements are in place for health surveillance
as necessary
2. Maintenance
a) PPE is looked after, cleaned and stored properly
when not in use
b) Sufficient replacement/spares of correct type are
available
c) Sufficient supply of disposable suits for dirty jobs
available if necessary
d) Employees use PPE properly and report loss/
faults
3. Specific protection
a) Proper selection of PPE chosen/available for:
i) eyes
ii) head and neck
iii) ears
iv) hands and arms
v) feet and legs
vi) lungs
vii) whole body
viii) emergency equipment
340 THE MANAGEMENT OF RISK
2. Training
a) Training needs for all levels of staff are
identified
b) Legal requirements for training in specific
tasks are followed
c) Special training needs of new recruits, young
people, trainees, part-time staff etc. are
identified and given
d) Training needs identified during investigations
e) Training provided by competent persons
2.6.13 Conclusion
Safety legislation has been on the statute book for many years but the development
of safety management as a subject is a recent innovation. It is now recognised that
the levels of safety expected by employees and the general public cannot be achieved
without utilising safety management strategies. So much has been written about the
SYSTEMS AND TECHNIQUES 341
subject that it is sometimes forgotten that conventional management techniques are just
as applicable to safety as to any other aspect of business. In particular the emergence of
quality management processes is highly relevant. The exact application of each element
of a cohesive practical safety management system depends on the area of business and
the aspirations of the organisation itself.
Effective safety management does not occur by chance. It arises out of a clear under-
standing of obligations and the application of considered strategies and techniques.
Managing safety does not exist in isolation from other aspects of the business. An
enterprise may change direction in terms of its business plan, its products or markets
which in turn results in increases or reductions in the number of employees, relocation
of premises and adopting changing technologies. In all these circumstances the obliga-
tions to the safety of its employees, customers and the public at large remain but it is
only the style and techniques applied that differ. Recognising changing operational
environments and adjusting the management techniques to suit are essential to improv-
ing safety. The principles outlined in this chapter remain constant. The techniques
described offer flexibility. Together they offer a pragmatic approach to safe working for
the busy manager.
Notes
1. Wilsons and Clyde Coal Co. Ltd. v. English (1938) AC 57 (HL).
2. Bett v. Dalmey Oil Co. (1905) 7F (Ct of Sess.) 787.
3. Edwards v. National Coal Board (1949) 1 KB 704, (1949) 1 All ER 743.
4. Munkman, J., Employer’s Liability at Common Law, 12th edn, Butterworths, London
(1996).
5. Health and Safety Executive, guidance booklet no. HSG 65, Successful Health and
Safety Management, HSE Books, Sudbury (1997).
6. British Standards Institution, OHSAS 18002: 2000, Occupational Health and Safety
Management Systems, BSI, London (2000).
7. British Standards Institution, BS EN ISO 9000, Quality Systems. Specification for the
Design/Development, Production, Installation and Servicing, BSI, London (1994).
8. British Standards Institution, BS EN ISO 14001, Environmental Management Systems.
Specification with Guidance for Use, BSI, London (1996).
9. Health and Safety Executive, guidance booklet no. HSG 65, Successful Health and
Safety Management, HSE Books, Sudbury (1997).
10. Chemical Industries Association, Responsible Care, CIA, London.
11. British Standards Institution, BS EN ISO 9000, Quality Systems. Specification for the
Design/Development, Production, Installation and Servicing, BSI, London (1994).
12. British Standards Institution, BS EN ISO 14001, Environmental Management
Systems. Specification with Guidance for Use, BSI, London (1996).
13. Health and Safety Executive, legal publication no. L23, Manual Handling. Manual
Handling Operations Regulations 1992, Guidance on the Regulations, HSE Books,
Sudbury (1998).
14. Peters, T.J. and Waterman, R.H., In Search of Excellence, Harper & Row, New York
(1982).
342 THE MANAGEMENT OF RISK
15. Health and Safety Executive, guidance publication, A Guide to Measuring Health and
Safety Performance, [Link]/opsunit/[Link]/.
16. Health and Safety Executive, guidance booklet no. HSG 65, Successful Health and
Safety Management, HSE Books, Sudbury (1997).
17. Pojasek, R.B., Five S’s: A tool that prepares an organisation for change. Environmental
Quality Management, pp. 97–103, autumn 1999.
18. HASTAM, CHASE, Health and Safety Technological Management Ltd, Fullbridge,
Essex, CM9 4LE.
19. Bird, F.E. and Germain, G.L. Practical Loss Control Leadership, International Loss
Control Institute, Loganville (1986).
20. British Safety Council, 5 Star Health and Safety Management System Audits, BSC,
London.
21. HASTAM, CHASE, Health and Safety Technological Management Ltd, Fullbridge,
Essex, CM9 4LE.