PLP 340
PLP 340
PLP 340
Disease of
Field Crops
Sheets
Ufra: Nematode dis eane
Hhor ufra
panile
Pucea
it duveloy ed.
Ufra a:
1: Panica fail, to emngt .
Ufo[Link] famie mngtpantay
Panicle
the
25-3o
dsvelap
Covered smut of Barely Symptoms
2. Smutted heads emerge at the same time or slightly later than healthy ones. In some cases
they may be "trapped" by the flag leaf sheath. Infected heads are readily visible in the field.
3. Kernels are replaced by black smut sori, which are covered by a gray membrane. The
membrane usually remains intact until harvest or threshing.
4. Awns and sometimes floral bracts also remain intact. Masses of teliospores may b visible in
harvested grain if disease incidence is greater than a few percent.
Karnal rot
Kernel mould/rot
Leaf blight
Symptoms:
2. The infection begins as small yellowish, round or elliptical spots on the leaves. They extend
along the leaf and may reach five inches or more in length and one or more inches in width.
3. The edges of the lesions are usually well defined and the infected areas become tan or brown.
The affected tissues become thin and semi-transparent.
4. As the infection progresses the fungus sporulates profusely in the centre of the lesions giving
them a brownish-black dusty appearance.
5. The infected leaves gradually dry up and assume a burnt out appearance. Severe infection causes
premature death of the leaves and consequent yield reduction resulting from incompletely filled
grains. /
Ear and kernel rots:
Cause: The two principal ear and kernel rot are caused by Diplodia maydis and Fusarium moniliforme.
Symptoms:
1. The disease may cause serious losses under warm, wet conditions at harvest time.
2. Severe infection not only reduces yield but also lowers the quality and grade of
the grains. In addition to these losses the infected kernels make poor feed and are
worthless as seed.
3. Fusarium typically causes a pink or reddish rot of the ear, while ears infected with Dipiodia appear
white to grayish brown.
Common smut
Symptoms
1. The disease occurs as galls of variable size and shape on any aerial parts of the plant.
2. They may appear along the midrib of a leaf, at the base of a leaf in the axil, on the stalk or in the tassels
or ears. Most commonly the ear is affected.
3. The most important symptom of the disease is the formation of characteristic galls.
4. At first, these galls remain covered by a glistening, white membrane of the host tissue and the central part
of which contains mycelium of the fungus. At the initial stage the galls are light coloured and at maturity
huge mass of black chlamydospores are formed inside.
5. The covering membrane becomes dry, breaks and the spores are disseminated. These spores will initiate
more disease during the year or overwinter and infect young malze plants next year.
Virus diseases
There are two major virus disease of maize: maize dwarf mosaic virus (MDMV)
and maize chlorotic dwarf virus (MCDV). These two diseases can cause serious
yield reductions.
The tvo viruses are transmitted from infected Johnson grass to maize by insects.
The MDMV is transmitted by aphids (Aphis maydis) and MCDV is transmitted
by leaf hoppers (Graminella nigrifrons).
Symptoms
1. Mainely occurs on mature plant
2. A dense black band develops around the stem of
the mature plant at about 2-3 feet above the ground level. Such
affected plants ultimately lose all leaves and remain in the
field as dry black stems.
3. At the later stages of disease development the bark of the stem
splits longitudinally and expose the brownish fibers and dry.
4. Large number of minute black pycnidia is formed on the
affected blackened area of the stem.
5. On rubbing the diseased stem, fingers become black due
to blackish pycnidiospores
Anthracnose (Colletotrichum corchori)
Symptoms
1. The disease first appears as yellowish-brown, depressed, water-
soaked spots on the stem.
2. These spots soon become irregular and colour changes with the
development of spots and finally becomes black.
3. Sometimes several spots coalesce and produce large cankerous
lesion and in many cases they girdle the stem.
5. Affected seedlings die and the mature plants may wilt or
survive to produce poor spores.
4. The lesions develop cracks in the centre and the fibers are
exposed poor pods.
6. In most cases the fungus invades the vascular bundles.
7. The fungus may infect pods and produce necrotic lesions.
8. The fungus produces acervuli on the spots in presence of high
humidity and by hand lens the characteristic bristles (setae) can be
seen on these acervuli.
Soft rot (Sclerotium rolfsii )
Symptoms
1. The symptoms first appear at the base of the stem at soil level and a
light decay develops.
2. The leaves may wilt and the plants may break at the point of infection.
3. During wet weather a cottony fungal growth, embedded with small,
hard, yellow or tan bodies (sclerotia), forms around the base of the plant.
Control
1. Burning the crop residues
2. Deep ploughing to burry infected plant debris.
3. Foliar copper fungicides may spray at the base of the plants.
.
Varticillium dahliae Interval water-soaked lesions
Circular greasy lesion
on bolls
Figure- Angular leaf spot of cotton
Seedling disease
Symptoms
1. Infected plants characteristically are killed or stunted and fruit earlier
than healthy plants.
2. Leaves of young plants may wilt and drop leaving the bare stems.
3. Brown to blackish wood (either solid or in streak), severe wilting,
fired and yellowed leaves, leaf fall and plant death are symptoms in
older plants.
4. A diagonal cut across the plant stem will show browning to
blackening of the stalk tissue and is one way of easily identifying the
disease in the field. This discoloration extends down into the tap root.
Control
1. Wilt can be controlled in most cases by growing will resistant varieties.
2. Crop rotations with nematode resistant crops or the application of soil
fumigants (EDB-Ethylene dibromide. DBCP- Dibromo-chloropropanel) to
reduce nematode populations are also beneficial.
3. A proper balance of N-P-K in a fertilizer programme reduces disease severity
especially in soils deficient in potash.
Verticillium wilt
Symptoms
[Link] plants are susceptible to Verticillium at all stages of growth.
2. It causes yellowing of the cotyledons in seedlings and may stunt
plants at all stages. In older plants the lower leaves are usually
affected first.
3. The outstanding symptom is the mottled appearance of the leaves
with yellow areas developing between the veins and on the margins.
4. When the stem is cut close to the ground a brownish discoloration
of the woody stem is evident.
5. Although plants may be killed almost immediately, plants usually
survive most of the season, shedding their leaves and many of bolls.
6. Bolls on affected plants may open prematurely producing poor
quality fibre. Late in the growing season new growth often develops
at the base of the diseased plants.
Symptoms
1. Lesions first appear as small water-soaked areas.
2. With age, they enlarge and turn brown to black and become frequently coated
with a sugar like film.
3. On cotyledons the lesions are round to irregular.
4. Lesions may also develop along leaf veins and leaf petioles. The lesions are
limited by veinietes and appear to be angular in shape.
5. The infected leaves turn yellow and fall to the ground.
6. Black elongated lesions develop on the young stem, sometimes cause girdling
and death of the stem and this symptom is often called black arm.
7. Boll lesions are round to irregular and become sunken. Boll rotting fungi
frequently invade the lint and completely destroy the boll.
Factors influencing disease development
Conditions favouring rapid growth of the plant also favour disease
development
provided frequent rains are there. In arid regions, where the moisture is
furnished by furrow irrigation bacterial disease is hardly seen.
Control
2. Decomposition of infected plant debris can be accomplished by ploughing
under the residues soon after harvest.
1. The disease is controlled by using disease free seeds and by ensuring the
decomposition of infected plant debris.
3. Crop rotation will minimize the chances of bacteria to infect the cotton in
the
following year.
4. Acid-delineated seed will minimize seed canyover. To prevent internal
carry-over, seed from disease free fields should be used.
5. Adapted varieties resistant to disease should be cultivated.
Root-knot nematode
The Root-knot nematode, Meloidogyne incognita, infects cotton and many other
plants. It is an obligate parasite that must complete its life cycle in a plant host,
but eggs are persistent and can remain inactive in the absence of a host and/or
in fallow fields for months or years. It is most active in the summer when soil
temperatures are warm.
As M. incognita larvae enter the plant root, feed, and mature, the surrounding
cells of the plant root increase In size and divide causing swellings (galls) on the
roots.
In cotton, these swellings are usually small and often very inconspicuous. Plants
may be heavily infected even though galls are not easily visible. Once cotton
plants are infected, the flow of nutrients and water is restricted. Severely
infected young plants are often stunted and chlorotic. Infected mature plants do
Because of the wide host range of root-knot nematode, control is difficult.
not die, but yields are reduced.
Sorghum, com, melons, watermelon, peppers and beans, among many other
crops, are all hosts and should not be rotated with cotton when M. incognita is a
problem. Rotations to alfalfa and oats, which are not hosts, are effective,
Preplant soll fumigation with 1,3 Dichloropropene is also effective in reducing
especially in multiple year rotations.
Replant soil fumigation with 1,3 Dichloropropene is also effective in reducing
early infections. Fumigation is recommended if greater than 0.5 juveniles/cc soll
are detectable.
Lentil (Lens culinaris Medic.)
Symptoms:
i) Yellowing of the whole plant is the first visible symptoms of
the disease.
ii) The infected seedlings showed black discoloration or rot at
the collar region of the stem and advanced in the root.
ili) In the advance stage of the disease the stem, leaf and
whole plant become wilted, then dried and ultimately die.
iv) In case of Fusarium oxysporum, only cotton like mycelia
can be found at ground level i.e. at the point of infection and
in the soil.
In case of Sclerotium rolfsii, white mycelia and mustard seed
like sclerotia may be present.
In case of Rhizoctonia solani, white mycelia and dark brown to
blackish coloured larger sized sclerotia are found and the
infected area become narrow and can easily be pulled off
from the soil.
Dissemination/ mode of transmission of disease:
This disease is caused by three different pathogens. So the disease is
disseminated by different pathogenic units, for example,
Fusarium oxysporum is dispersed by mycelia, conidia, chlamydospores etc.
Sclerotium rolfsii is dispersed by mycelia and sclerotia
Rhizoctonia solani is dispersed by myecelia and sclerotia
Symptoms
Field symptoms - dead seedlings
or adult planis, usually in patches,
Yellowing of leaves followed by rapid or sudden
wilting or dropping of the plant,
Can easily be pulled up from the soil because
desiruction of lateral roots,
Dark brown or dark discoloration of
the Internal stem tissues
Causal agent:
Cercospora truenta,
C. canescens
Host:
Blackgram, Mungbean, grasspea, lentil
Stage of infection:
Flowering stage to maturity stage.
Symptoms
• Numerous small, round
to oval, brown to
blackish color spots
> Severall spots are
coalesced together
and bigger sized spots
are formed
Control
• Selection of resistant variety
o The infected plant uprooted after the
sympiom express in the field
• Spraying with Cu-oxichloride or Thiovit
or Dithane M-45 @ 2 kg/1000 L water
(I.e. 0.2% solution) per hectare at 15
days interval 2-3 times,
Seed treatments with Provax -200 @
0.25 - 0.3% of seed weight.
Causal agent:
row, Yellow Mosaic Virus
Host:
Mostly all pulses except grasspea
Stage of infection:
Flowering stage to maturity stage.
Symptoms:
Presence of intermingled
patches of green and yellow
areas on the leaves.
Plant becomes stunted and
bushy
Leaves become curled
In extreme cases, the infected
pods become malformed.
Dissemination
• Insegis those have sucking type mouthparts are
mainly responsible for dissemination. eg. Aphid
(3), leaf hopper (?), white fly (Bemista tabadl
o disease is also sap transmitted which
as some are seed-borne in nature.
disseminated by agricul fiural implements as well
Control
Gultivation of disease resistant varieties
Collection of seed from disease free area
Destruction of the alternate host
The Infected plant should be removed
immediately after sympiom development in the
field.
Control of the insect vector by spraying with
insecticide such as Malathion 57 EC etc
• Causal organism:
Erysiphe polygoni / Oidium sp. (Mungbean, Blackgram, Pea)
Oidium sp (Gram, Lentil, Grass pea)
• Host: All pulses except Arhar/pigeon pea
• Stage of infection: Flowering to mature stage
Symptoms
Small irregular white powdery spots appear
on the surface of leaves and the ventral
side of the infected leaf becomes reddish
colour.
Completely cover the leaves, stems and
even the pods.
Symptoms
In severe infections, foliage becomes
yellow causing premature defoliation
Cleistothecium in the form of black dots,
scattered on the surface of white mycelium.
Dissemination
Oidia, ascospores of the
fungus are dispersed by air,
insect, rain water from one field
to another.
Survivall
• Mycelia of Oidium sp
and
mycelia & ascospores of Erysiphe polygoni
-can survive in the infected plant parts which may
be act as a primary source of infection.
Control measures
Use of disease resistant varieties
Destruction of alternate host
Collection and destruction of plant debris
Adjustment of sowing date (early sowing)
Rust of ....
• Causal organism:
U. fabae - all pulses except gram
Uromyces ciceris arietinii (Gram)
• Host: All pulses
• Stage of infection:
Pod formation to mature stage
Symptoms
Small, round to oval, brown to reddish
brown pustules are formed on the both
surface on the infected leaf. The pustules
are slightly raised.
Control measure:
• Seed treatment with Provax-200 @ 0.25-
0.3% of seed weight
Application of Dithane M-45 @ 0.2%
solution at 15 days interval for 3 times.
Destruction of plant debris
Collection of seeds from healthy field
Rotate for 2-3 years with non-host crops
such as cereal or corn
Ascochyta blight
Ascochyta rabiei on Gram
Ascochyta pisi
on pea
Symptoms:
1. Appear on leaves as water soaked lesion, then
enlarge into round target like spots. Several
lesions coalesce form irregular brownish purple
blotches.
3. Stem lesions are elongated purplish black with
irregular margins. They may coalesce and girdle
the stem, causing shoot wilt and partial or
complete drying. The blighted plant look as it
scorched by fire.
4. Blight the blossoms and young pods, on pod
lesions are circular with black dots arranged in
concentric zones containing pycnidia.
5. Develop blackish and shriveled grains.
Causal organism:
Colletotrichum lindemuthianum- Mungbean
C. graminicola- Blackgram
C. cajani- pigeon pea
• Host: Black gram, Mungbean, Pigeon pea etc.
• Stage of infection: At any stage
Symptoms
• lesions develop on mature leaves as
circular, dark brick red to black, sunken spots.
Water soaked spots are first formed on pod surface.
• the spots become depress reddish brown
to black color and
within the pods, seeds develop brown to
black sunken lesions
Control measure:
• Seed treatment with Provax-200 @ 0.25-
0.3% of seed weight
Application of Dithane M-45 @ 0.2%
solution at 15 days interval for 3 times.
Destruction of plant debris
Collection of seeds from healthy field
Rotate for 2-3 years with non-host crops
such as cereal or corn
Botrytis grey mold (Botrytis cinerea)
The first symptom of BGM infection in a crop is often drooping of the
terminal branches
Rotting of the affected leaves and flowers, yellowish green or greyish brown
lesion, soft and spongy in texture:
Shedding of flowers and leaves, covered with spore mass can be seen.
the point where the gray mold has caused rotting.
Lesions develop on stem and girdle the stem fully. Tender branches break off at
develops on flowers, pods, stems and on dead leaves and petioles.
The diagnostic feature is a grey 'fuzz' which, under high humidity,
with white to grey fungal growth
Infected seeds are usually smaller than normal and are often covered
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sugarcane disease
Bacterial
• Gumming disease
Xanthomonas campestris pv vasculorum
• Leaf scald Xanthomonas albilineans
• Ratoon stunting disease
Clavibacter xyli
Red stripe (top rot) Pseudomonas rubrilineans
fungal
Brown spot Cercospora longipes
• Yellow spot
Cercospora koepkei
• Downy mildew
Sclerospora sacchari
• Eye spot: Bipolaris sacchari
• Pineapple disease
Ceratocystis paradoxa
• Pokkah boeng
Gibberella fujikuroi
Fusarium moniliforme [anamorph]
Red rot
Colletotrichum falcatum [anamorph]
Glomerella tucumanensis
= Physalospora tucumanensis
Ring spot
Leptosphaeria sacchari
• Root rots
Pythium sp.
Fusarium sp.
Rhizoctonia sp.
• Rust, common: Puccinia melanocephala
= Puccinia erianthi
• Smut
Ustilago scitaminea
• Wilt
Fusarium sacchari
= Cephalosporium sacchari
Viral
• Grassy shoot MLO
• Mosaic Sugarcane mosaic virus
• White leaf: MLO
• Parasitic plant: Striga densiflora
Nematode
• Lesion
Pratylenchus spp
• Root-knot
Meloidogyne sp
Meloidogyne javanica
• also through the fungus that remains viable on diseased
canes lying in the field or ratooning of the crop.
Disease name: Stem canker or Wilt
Causal Organism: Cephalosporium sacchari
cercospora koepkei
Disease Appear in leaves as small, oval, light yellow or pale yellow colors,
later stage, the colon become dark. Several lesion coalesce and develop
lesion.
In seven case, leaves may yellow and dry.