FIRST SUPPER

CRISPY FRIED PORK SPARE RIBS gf SHRIMP & GRITS gf

Berkshire pork spare ribs, sweet corn hot fries, Emerald coast shrimp, bleu cheese grits, celery salad,
lula carolina gold bbq sauce 19 lula green chili buffalo sauce 28

NEW ORLEANS BBQ SHRIMP gf+ SPRING LAMB gf

Marsh Hen Mill fried grits, worcestershire spiked buter sauce, locally raised roasted lamb short loin, spring vegetables,
baguette 18 purple potatoes, au jus 32
TRIPLE DIP
country ham salad, warm crawfish dip, rustic pimento cheese, SOUTHERN SIZZLE STEAK gf
fried crackers 17 14 ounce bone in KC strip, grilled vidalia onions, bitter green
salsa verde, eastern north carolina pototoes cajun butter, 45
MUFFALETTA DEVILED EGGS
fried bologna, salami, olive salad, creole mustard, MEMPHIS PORK CHEEK TAMALES gf
crispy italian bread 14 butter bean hoppin’ john, rice, lula green heat, cotija 29
FRIED GREEN TOMATOES BLACKENED DELTA CATFISH* gf
herbed buttermilk ranch dressing 16 grilled catfish, dirty rice with pork & shellfish,
TROUT CAKES* bacon braised collard greens, cajun cream sauce, charred lemon,
lula heat hot sauce 28
buttermilk marinated cucumbers, radish, trout roe 18

ARNOLD PALMER CHICKEN WINGS AWARD WINNING GUMBO

sweet tea brined, lemonade fried, hot honey carolina vinegar 18 creole chicken, andouille sausage, shrimp, crawfish, holy trinity,
gumbo roux, white rice, crispy okra, crawfish salsa,
CRISPY OKRA & CHEESE CURDS chilled marinated crab claws 28
spicy tomato preserves, toasted garlic 17
BAKED COOKHOUSE MAC
SOUP/SALADS smoked ham hock, andouille sausage, cavatappi pasta,
white cheddar cheese sauce, herbs, potato crunch 26
VIDALIA ONION BISQUE gf
caramelized vidalia onion, bourbon cream, crispy shallots, EMERALD COAST DINNER*
melted leek, garlic chive oil, smoked paprika 12 fried shrimp or fried flounder, hushpuppies, farmer’s slaw,
pototoes wedges, bloody mary cocktail sauce,
CURLY’S COUNTRY CLUB green tomato tartar 24 shrimp and flounder 29
spring greens, pickled strawberries, candied pecans,
fried goat cheese, hot honey viniagrette 13 MISSISSIPPI POT ROAST gf
braised beef, mashed potatoes, house ranch seasoning,
SWEET POTATO & HAM pepperoncini, brown gravy, crispy onions 28
steamed sweet potatoes, house tasso ham,
rosemary walnuts, pineapple viniagrette 13 CREOLE CHICKEN SPAGHETTI +gf
Campo Lindo Farms chicken breast cutlet, herbed breadcrumbs,

SOUTHERN WEDGE creole tomato sauce, provolone 26

baby iceberg, pickled red onions, spiced cashews,
bleu cheese crumbles, crispy country ham,
VEGAN JAMBALAYA v
cajun spiced jackfruit, house-made vegan andouille sausage,
herbed buttermilk dressing 13
roasted oyster mushrooms, holy trinity, red beans & rice 26

CAROLINA CHOPPED
romaine lettuce, cheddar cheese, boiled egg,
house made tasso bacon bits, olive salad,
housemade ranch dressing 14
PLATTERS
$10 FIXINS SOUTHERN FRIED CHICKEN
Campo Lindo fried chicken, house made pickles,
hot sauce, biscuits & gumbo gravy
BISCUITS (4) with SORGHUM BUTTER
1/2 chicken, 2 fixins 40 whole chicken, 3 fixins 75
HAM GLAZED GREEN BEANS
BACON BRAISED COLLARD GREENS SHRIMP BOIL gf
BROWN SUGAR SWEET POTATOES andouille sausage, new potatoes,
sweet potatoes, corn, celery, old bay, herbs,
MAC N CHEESE lemon, bloody mary cocktail sauce
BUTTER BEAN HOPPIN’ JOHN 1/2 lb 28 1 lb 42
EASTERN N.C. POTATOES
A K R AVIN ’ IT KC CONCEP T
STONE GROUND GRITS
1/2 LB CRAB LEGS 19 1 LB 35

v - vegan +v - vegan option gf - gluten free +gf - gluten free option

*These items may be served raw or under cooked. Consuming raw or under
cooked meats, poultry, or eggs may increase your risk of food-borne illness.
We use nut and nut-based oils in most menu items.

Please let us know if you are allergic to any foods. [03.24.24]

***Parties of 6 or more will incure a 20% automatic gratuity.*** www.lulakc .com

Bradley Gilmore - Chef/Owner Brittany Socha Gilmore - Owner Brandon West - Chef/Owner
COCKTAILS GLASS WINE
THE BEE KEEPER SPARKLING/ROSÉ gl btl
lavender & pea tea J. Rieger gin, smoked hot honey, lemon, La Marca Processco 10 38
lavender sugar 13 Atlantique Rosé 9 34
PECAN OLD FASHIONED Jax Rosé 14 50
Old Granddad Bonded bourbon, brown sugar syrup, Maison no. 9 Rosé 12 46
Pitner pecan bitters, large rock, candied pecans 14 WHITE
TEQUILA ME SOFTLY Lubanzi Chenin Blanc 11 40
Una Familia reposada tequila, dry curacao, ginger syrup, lemon juice 14 William Hill Chardonnay 10 38
Sean Minor Sauvignon Blanc 12 46
TO PEACH THEIR OWN Tattoo Girl Riesling 10 38
white wine, triple sec, peach brandy, peach puree, lemon juice,
Strevi Moscato D’asti 9 34
basil syrup 13
HURRICANE HANKERIN’ RED
Joel Gott Pinot Noir 10 38
Parrot Bay rum, Cruzan dark rum, pineapple juice,
Franciscan Cabernet Sauvignon 12 46
passion fruit purée, boozy cherry syrup,
angostora mist 12 mocktail 9 Daou Cabernet Sauvignon 15 60
Intrinsic Red Blend 9 34
JUICE BIGALOW
Effen cucumber vodka, blackberry syrup, lime juice, agave nectar,
soda water 13 RESERVE WINE
CHATHAM COUNTY HIBISCUS
Hibiscus flower infused Una Familia Silver tequila, orange juice, SPARKLING
lime juice, agave, soda water 13 Veuve Cliquot 100
Domaine Cameros Brut 60
COLD BLOODED Jacquart Brut 110
Effen blood orange vodka, St. Germain, dry curacao, lemon juice, Jacquart Brut Rosé 125
cranberry juice 13
WHITE
FRESH PRINCE OF BEL-PEAR Santa Margherita Pinot Grigio 55
Tito’s Handmade vodka, Monin Desert Pear, lime, soda 12 mocktail 8 La Camensarde Sancerre 75
LULA’S PUNCH on tap Kim Crawford Sauvignon Blanc 54
Makers Mark bourbon, Goslings Dark rum, black tea, citrus oleo, RED
smoked rosemary, dehydrated lemon wheel 11 Quilt by Joseph Wagner 60
Justin Cabernet Sauvignon 64

BEER LIST Trefethan Cabernet Sauvignon

Siduri Pinot Noir
77
58
BOTTLED Belle Glos Las Alturas Pinot Noir
The Prisoner
67
85
Austin Eastcider Pineapple - Cider - 5% ABV gf 5 Machete Red Blend 100
Bud Light - Light Lager - 4.2% ABV 5 Saje Chateauneuf du Pape 90
Coors Light - Light Lager - 4.2% ABV 5 Val De Loire Cabernet Sauvignon 70
KC Bier Co Hefewiezen - Bavarian Wheat Ale - 5.2% ABV 6 Daou Bodyguard Red Blend 70
Michelob Ultra - Light Lager - 4.2% ABV 6 Pessimist by Daou Red Blend 50
Miller High Life - American Lager - 5% ABV 5

TEA ETC
Non-Alcoholic Beer 6
Stella Artois - Pilsner - 5.2% ABV 6
Truly Hard - Seltzer - 5% ABV gf 5 Sweet Tea 3
TAP unSweet Tea 3
Boulevard Tank 7 - American Saison Ale - 8.5% ABV 7 Peach Iced Tea 4
City Barrel Rad AF - Hazy IPA - 6.4% ABV 8 Lemonade 4
KC Beer Co Dunkel - Munich Brown Lager - 5% ABV 6 Strawberry Lemonade 5
Logboat Snapper IPA - India Pale Ale - 7.2% ABV 6 Coca-Cola/Diet Coke 3
Stockyards Cerveza Royale - Mexican Lager - 4.5% ABV 7 Hi-C Orange Lavaburst 3
Vine Street Brewery - Seasonal - see server for details 6 Sprite, Orange Soda 3
Yuengling Traditional Lager - American Lager - 4.5% ABV 6 Coffee/Hot Tea 3

PLANNING AN EVENT?
With jaw-dropping views of the Kansas City
skyline, our stunning 3,000-square-foot,
third-story space features plenty of aesthetic
& amenities, including personal bar, private
restrooms, elevator access, exposed brick, 12-
foot windows, 20-foot ceilings, and hardwood
floors. Located directly above Lula Southern
Cookhouse, the space is perfectly perched in
Lula
between the metro’s beloved Crossroads District and KC’s downtown corridor.
Able to accommodate nearly 100 seated guests, the open-air design is easily
customizable. Whether you are looking for an elegant affair, rustic event, or a
casual occasion. We’ll help you fine-tune your event needs.
www.lulakc.com/book-event or [email protected] for more info

CATERING SOLUTIONS Call your Grandmother!