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Catering Menu

This document is a catering proposal for a wedding event in Raipur, offering a variety of cuisines and services tailored to the client's preferences. It outlines the menu options for different meals across two days, including breakfast, lunch, hi-tea, and dinner, along with details on service staff and equipment provided. The proposal emphasizes a commitment to ensuring a successful and enjoyable event for the clients and their guests.

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0% found this document useful (0 votes)
141 views24 pages

Catering Menu

This document is a catering proposal for a wedding event in Raipur, offering a variety of cuisines and services tailored to the client's preferences. It outlines the menu options for different meals across two days, including breakfast, lunch, hi-tea, and dinner, along with details on service staff and equipment provided. The proposal emphasizes a commitment to ensuring a successful and enjoyable event for the clients and their guests.

Uploaded by

sonam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

“Hare Krishna”

Greetings..!!!

Dear, Sir/Madam,

Congratulations..!!! We are pleased to submit the enclosed proposal for your Wedding to be
held at Raipur in the month of February for aforesaid guests.

In addition to our fine food and friendly, experienced staff, we provide a full array of
additional catering services. This includes items such as Chinese, Italian, Indian customize
centre pieces services.

We will work with you to ensure this event reflects your own taste and personal touches.
Our goal is to relieve you of the many details that go along with hosting a successful
party/gathering so that you, as well as your guests, can thoroughly enjoy this special event.

Please do not hesitate to contact us if you have any queries, suggestions or would like to
inquire about any additional ways we may be of service.

Thank you for your interest in our catering services. We look forward to working with you to
make this special event a success in every possible way.

Very best regards,

(Owner, Catering Management)

The below mentioned details are here as follows :


Outdoor Catering Services
Offered Menu

In Brief :
Cutlery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Black Coat Manager, Waitors, Hotel Management Boys / Girls,
Runners, Cleaners etc.
Seasonal
Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter
Masala, etc.
Bread : It is the Special Roti made of flour dough. Such as : Tandoori Roti, Roomali Roti etc.
Special)
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end
of a meal.
Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis,
Masala Dosa etc.

Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and
pickup
DAY – I
Cafeteria (8am-7pm)
Tea (Green Tea, Black Tea, Sugar Free Tea)
Coffee (Black Coffee, Nescafe)
Namkeens
Khari
Cookies
Mini kachori
Mini samosa
Toast
Juices (Orange, Pineapple, Mausambi, Anaar)
Breakfast (200 pax)
Indori Shahi Poha

Haldi Ram Sev

Sandwich (2 types -Grilled , Non Grilled)

Bread Butter jam

Veg. Upma

Mix Paratha

Aloo Paratha

Green Chutney

Curd(Jeera Powder, Mirch,Salt)

Cornflakes

Chocos
Deserts

Kesariya Jalebi

Rashgulla

Kaancha Gola

Cutting Fruits(Seasonal)

Lunch (250 pax) & Pool party


Moctail Counter
Drinks
Shakes
Cold Drinks (Served in canes)

Moving starters
Paneer suti buti
Cheese potato balls
Moving jhalmudi
Spring rolls

Soup Counter
Cream OF tomato
Broccoli Soup
Main Course
Paneer Lucknavi
Kurkuri Bhindi
Veg Hyderabdi
Aloo Methi Khaskhas
Green Peas Rice
Daal Fry
Cucumber Raita

Indian Breads
Tawa Roti
Missi Roti
Tandoori Roti
Butter Naan

Namkeen
Dhamtari Bada
Laal Chutney
Mutter Kachori
Salad (4 Types)
Papad (2 types)
Achaar
Sweets
Malai chaap
Moong Halwa
Kesar Kulfi
Kaju Sandwhich

HI TEA
Gupchup
Bhel
Mini mutter kachori (Served with Curd, khajur ki chutney along with green mint )
Dabeli
French Fries
Maggie
Dinner (500 Pax)

Welcome Drinks

Fresh Juice (Mausambi- Pineapple)

Moctail Counter

Shakes (Dry Fruits Shake, Rose Syrup Shake)

Iris Cold Coffee

Moving Starters
Paneer Achari Tikka

Paneer Malai Tikka

Pineapple Tikka

Potato Olive Pepper

Cheese Nuggets

Creamy Cheese Dip

Maska Kabab

Kaju Katli Mini

Mini Sandesh

Welcome Soup
Asian Veg. Green Soup
Sweet Corn Wild Mushroom Soup
Red Pumpkin-Corn Soup
Chaat
Aloo Tikki Chat

Rajbhog Chaat

Palak patta chaat

Gupchup

Sweet Corn Chaat

Moong Chilla

Chinese
Singapore Noodles

Paneer Chilly

Fried Rice

Green Manchurian

Tangy Crispy Potatoes

Sigdi Dosa
Jini dosa

Masala doa

Pav bhaji Dosa


Italian
Pasta With Sauces

Pasta
Penne/Fusilli/Farfalle/Fettuccine/Spiralle/Spaghetti/Macaroni

Sauces
Arrabbiata /Original Italian Tomato/Cheese-Cream/Spinach/Garlic-Onion/ Mushroom-
Cheese

Main Course
Paneer Pasanda

Veg Jaipuri

Methi mutter Malai

Tawa Sabji Live

Aloo Palak Dry

Veg Pullav

Steam Rice

Daal Fry Live

Indian Breads
Tandoori Roti

Butter Naan

Tawa Roti

Stuff Kulcha
Bonndi Raita

Papad

Achaar

Salad
Russian Salad

Cucumber Yogurt

Sprouts Salad

Green Salad

Veg Raita

Deserts
Badam Ka Halwa

Kulhad Malai RAshgulla (3 Types)

Sandesh (Naivedya)

Kaju Roll

Pastries
Chocotruffle

Pineaaple

Mix Fruits

Fruit Puddings

Naturals Ice Cream


Day-II
Cafeteria
Tea (Green Tea, Black Tea, Sugar Free Tea)
Coffee (Black Coffee, Nescafe)
Namkeens
Khari
Cookies
Toast
Maggie
Bun Maska

Breakfast(250 Pax)
Cereals With Milk

Chocos

Sandwhich (Grilled Non Grill)

Bread Butter Jam

Idli

Sambar bada

Coconut Chutney

Club Kachori

Sev

Aloo ki Sabzi

Upma
Desert
Imarti
Kalakand
Mini Gulab Jamun

Lunch (400 Pax)


Beverages
Badam Milk

Cold Drinks

Main Course
Paneer Lababdar

Seasonal Veg

Bhundi Masala

Kadhi

Aloo Jeera

Dal Tadka

Veg Pulav

Steam Rice

Tawa roti
Kanji Bada

Moong Pakoda

Mixture

Accompliments

Green Salad
Papad Pickle

Sweets
Sitafal
Rabdi
Shahi Tukda
Gajar KA Halwa
Dry Sweets

Baraat Swagat
Veg Lollipop
Paneer Sutibuti
Cold Drinks
Dry Fruits
Mini Kaju Katli
Badam Katli
Fruit Salad
HI TEA
Pav Bhaji
Mini Samosa With Chutney
JhalMudi
Gupchup
Papdi Chaat
Moong chilla
Momos
Mini Gulab Jamun
Dinner (1000 Pax)
Welcome Drinks
Shakes
Oreo Kitkat
Butterscotch
Paan
Cold Coffee

Shots
Jamun Shots
Guava Shots
Kiwi Shots

Mocatail Counter
Blue Lagoon
Ginger Lemon
Mint Mojito
Black Current
Pinacolada
Lemon Mint
Fresh Lime soda
Soup
Soup is a primarily liquid food, generally served warm or hot, that is made by combining
ingredients ,having a bowl of soup have a lot of health benefits as you get to eat more
veggies packed with nutrients.
Soup – (Hot n Sour, Burmese Khow Suey, Malabar Soup)

Moving Starters
Cigar Roll
Smoke Kulhad Kebab
Paneer Tikka
Achari Paneer Tikka
Paneer Stuffed Papad Ball
Cottage Cheese Finger
Malaysian Roll
Dry Stick Sweets

Indian Chaat Corner


Chaat is a savory snack, typically served from stalls or food carts & counters in India as

originated from north India. The chaat variants are all based on fried dough, with various

other ingredients.

Palak Katori Chaat


Diamond Chaat
Agra Aloo Tikki Chaat
Mutter Patila Chaat With Kulcha
Paani Puri with 2 Different flavours
Dakshini Ways
The cuisines of Andhra are the spiciest in all of India. Generous use of Chili and

Tamarind make the dishes tangy and hot. The majority of a diverse variety of dishes are

vegetable.

From Sigdi
Gini Dosa
Cheese Dosa
Shezwaan Dosa
Paw Bhaji DosZ

Tatte Idli
Uttapam
Curd Rice
Lemon Rice

Chinese
Chinese cuisine is an important part of Chinese culture ,which includes cuisine originating

from the diverse regions of china. The presence for seasoning and cooking techniques of

Chinese provinces depend on differences in historical background and ethnic groups.

Singapore Rice
Honey Chilly Potato
Hakka Noodles
Manchurian
Veg. Crispy (Schezwan/Sweet and Sour/Singapuri)
Oriental Stir Fry
Paneer 65

Italian Counter
Pasta With Sauces

Pasta
Penne/Fusilli/Farfalle/Fettuccine/Spiralle/Spaghetti/Macaroni

Sauces
Arrabbiata /Original Italian Tomato/Cheese-Cream/Spinach/Garlic-Onion/ Mushroom-
Cheese

Wood fire Pizza


Variety Thin Crush/Foot Long/Biscuit

Topping
Italian/Mexican/American/Chinese/Indian/Margherita/Farm-Fresh
Three pepperoni/Three- Flavour/Pineapple- Cheese

Veg. Au Gratin

Mexican Couisine
Nachos with Cheese & Salsa
Tacos with Salsa Tostadas
Mexican Rice with Spicy Curry
Mongolian Walk Counter
RAW VEGGIES (Any Five) -Bell pepper(Green,Yellow,Red), Ice berg lettuce, Broccoli,
American corn, Baby corn, Zucchini, Tofu, Chinese cabbage, Basil & parsley leaves, Leek,
Spring onion, Mushroom

SAUCES (Choose Any One)


Black bean, Chilli soya, Bar-Be-Que Raw mango, Sesame
With Steam Rice OR Noodles

Punjabi Counter
Amritsari Cholle
Kulche (2 types)
Veg Biryani
Daal Makhani
Achaar (5 types)

Main Course
Paneer Kashmiri
Veg Jalfrzi
Baby Corn Masala
Nargis Kofta
Paneer Mix Veg
Daal Makhni
Daal fry (Live)
Tawa Sabji (Live)
Steam Rice
Pablu Bada
Fataka Chutney

Indian Breads
Tandoori Roti
Butter Naan
Lachcha Paratha
Stuffed Kulcha
Amritsari Kulcha

Namkeens
Kachori with Kadhi
Mix Pakoda
Mixtures

Shallotic Laccha Salad


Italian Salad
Russian Salad

Papad (3 Types)
Pickle (2 types)

Deserts
Desert is a confectionery course that concludes a main meal and consist of variations of

flavours, textures and appearances. Sweets were fed to the gods in ancient Mesopotamia

and India.

Kesar Mini Rasmalai


Chena roll
Rashgulla (3 types)
Kesar Jalebi with Rabdi
Mawa Bati
Akhroth Ka Halwa
Sandesh
Kaju Sandwhich

Kesar Milk Counter

Bakery Counter
Pastries (Chocotruffle, Ppineapple, Black Forest, Mix Fruits)
Brownie
Fruit puddings
Kesar Kulfi
Naturals Ice Cream
Mineral Water Bottle (250 ml)

Payment

30% on Booking

50% 20 Days Before Event

20% After Event

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