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Menu Selector 2025

The document presents a comprehensive menu for breakfast and buffet lunch offerings, including a variety of beverages, savory vegetarian and non-vegetarian items, sandwiches, mini bites, appetizers, salads, and main courses. It features an extensive selection of dishes such as curries, puffs, wraps, and salads, catering to diverse tastes. The menu emphasizes fresh ingredients and includes options for both light and hearty meals.

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tmhalibaug
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
37 views19 pages

Menu Selector 2025

The document presents a comprehensive menu for breakfast and buffet lunch offerings, including a variety of beverages, savory vegetarian and non-vegetarian items, sandwiches, mini bites, appetizers, salads, and main courses. It features an extensive selection of dishes such as curries, puffs, wraps, and salads, catering to diverse tastes. The menu emphasizes fresh ingredients and includes options for both light and hearty meals.

Uploaded by

tmhalibaug
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

BREAKFAST

+91 9820239555 | arvind@[Link] | [Link]


BEVERAGES

SELECTION OF TEAS & COFFEE


• M ASALA C HAI , G REEN T EA , A SSAM , D ARJEELING , E ARLY G REY

• B RUN M ASKA

• B UN M ASKA

• K HARI

• T OAST

• A SSORTED MUFFINS

• A SSORTED H OME M ADE C OOKIES

COLD BEVERAGES
• C HILLED J UICES - O RANGE J UICE , C RANBERRY , A PPLE , M IX F RUIT ( TETRA PACKS )

• F RESH W ATERMELON J UICE

• T ENDER C OCONUT W ATER

• F RESH M INT I NFUSED WATER

• M ILK S HAKES

• C OLD C OFFEE

• I CE TEA

• C HILLED M ILK

• A SSORTED B REAKFAST C EREALS W ITH HONEY & C HILLED M ILK


S AVO U RY

VEGETARIAN
VEG E TARIA N
• C URRIED V EGETABLE P UFFS

• S PINACH & C HEESE C HEESE P UFFS

• B AKED P OTATOES

• G RILLED M USHROOMS W ITH P ARSLEY

• S PINACH & G OAT C HEESE Q UICHE

• H ASH B ROWN P OTATOES

• P ERI PERI P OTATO W EDGES WITH GARLIC AIOLI

• F RESHLY S TEAMED I DLIS W ITH C OCONUT C HUTNEY & SAMBAR

• S TUFFED A LOO P ARATHA / P ANEER P ARATHA W ITH C URD & P ICKLE

• P AV B HAJI

• K HAMAN D HOKLA

• T IRANGA D HOKLA

• T RUFFLE OIL - INFUSED K HANDVI

• C HEESY P ATRA

• M INI D ABELI

• M ETHI T HEPLA W ITH C HILLY P ICKLE

• P URI B HAJI

• M ISSAL W ITH P AV
S AVO U RY

NON-VEGETARIAN

• C URRIED C HICKEN P UFFS

• S HAKSHUKA

• CRISPY BACON

• G RILLED C HICKEN S AUSAGES

• B AKED C HICKEN & MUSHROOM Q UICHE

• S MOKED I RANI MUTTON P ATTI S AMOSA

• M UTTON K EEMA W ITH P AV

• S CRAMBLED E GGS W ITH T OMATO , M USHROOM & C HIVE

• P ARSEE S TYLE A KOORI WITH TOAST

• E GG B HURJI W ITH P AV

• A SSORTED C OLD C UTS (H AM , S AUSAGES , S ALAMI ETC )

• B HUNA C HICKEN W RAP

• L EBANESE C HICKEN W RAP

• E GGS O N SALI

• C ROSTINI W ITH S MOKED S ALMON & S OUR C REAM

• M ASALA O MELETTE

• S PANISH O MELETTE

• S TUFFED C HICKEN O MELETTE

• L IVE E GG S TATION - Y OUR C HOICE O F E GG P REPARATION W ITH F RESH V EGETABLES & M EATS
SANDWICHES

VE GETAR IA N NON-VEGETARIAN

• C UCUMBER & T OMATO S ANDWICH •GRILLED CHICKEN MINI BURGERS WITH


• A LOO T IKKI S LIDERS C ARAMELISED O NION

• M INI V EGETABLE B URGERS • R OASTED C HICKEN S LIDERS W ITH C HEESE

• G RILLED B ALSAMIC V EGETABLE I N W HOLE W HEAT • R OASTED C HICKEN & C HEESE W ITH M USTARD &
B READ M AYO S ANDWICHES

• G RILLED G RILLED C ORN , S PINACH & C HEESE • P ULLED C HICKEN & B ELL P EPPERS I N F RENCH
S ANDWICH B AGUETTES

• C REAM C HEESE & G ARLIC M USHROOMS O N • C HICKEN & C HEDDAR C HEESE S ANDWICH
B AGEL • S M O K E D C H I C K E N & S U N - D R I E D T O M ATO
• G RILLED M USHROOMS W ITH M USTARD M AYO . S ANDWICH

• G RILLED B ELL P EPPERS & C RUNCHY I CEBERG • H AND -P ULLED S MOKED B ARBECUED C HICKEN
S ANDWICH S LIDERS W ITH C HEESE

• C UCUMBER & M INT C HUTNEY S ANDWICH • C HICKEN & B RIE C HEESE I N F RESHLY B AKED

• T OMATO , C HEESE & C AESAR S PREAD S ANDWICH C ROISSANT

• C RUNCHY I CEBERG & G RILLED V EGGIES W ITH • H AM & C HEESE S ANDWICHES

M ELTED M OZZARELLA S ANDWICHES . • CREAM CHEESE & SMOKED SALMON IN

• M ULTIGRAIN B AGEL
BR EAK FAST
&
MINI BITES

VIENNOISERIE
• C ROISSANTS (B UTTER , C HOCOLATE )

• F RUIT D ANISH

• P AN C AKES W ITH M APLE S YRUP

• F RESH F RUIT C USTARD

• A SSORTED M INI D ONUTS

• A SSORTED H OMEMADE C OOKIES

• M UFFINS - B LUEBERRY / C OCO C HIP / C HOCOLATE

• A SSORTED S LICED T EA C AKES - D ATE & W ALNUT , C HOCOLATE , B ANANA , V ANILLA

• O RANGE P OUND C AKE

• C INNAMON B RIOCHE R OLL

• P AIN A U C HOCOLAT

• C HOUX P ASTRY

SALAD BAR
• F RESH S EASONAL F RUIT P LATTER

• F RUIT Y OGHURT (V ANILLA , S TRAWBERRY , M ANGO AND B LUEBERRY )

• F RESH R OCKET , P EARS W ITH C ARAMELISED W ALNUTS I N C ITRUS D RESSING

• T OMATO , C UCUMBER , C ORN , K ERNEL , S HREDDED C ARROT

• G RILLED C HICKEN C AESAR S ALAD W ITH C ROUTONS

• A RTISAN B READ R OLLS P LAIN & W HOLEMEAL T OAST

• A GED B ALSAMIC , C AESAR , T HOUSAND I SLAND AND E XTRA V IRGIN O LIVE O IL

• S ELECTION O F P RESERVES , B UTTER , H ONEY , M ARMALADE & C REAM C HEESE


BU FFET LU NCH
APPETISERS

VEGETARIAN
• F ETA C HEESE & S PINACH C IGARS W ITH C HILLY & G ARLIC D IP

• C REAM C HEESE & A VOCADO V OL -A U -V ENT

• K UNG P AO B ABY P OTATOES W ITH R ED C HILLIES , C ASHEW - NUTS & C ILANTRO

• S PINACH & F ETA S TUFFED S PANAKOPITA W ITH G REEK T ZATZIKI

• F RESH W ATERMELON , B ASIL & F ETA W ITH B ALSAMIC D RIZZLE

• M ALAI P ANEER & C HEESE C IGAR R OLLS

• C REAM C HEESE & A VOCADO B RUSCHETTA W ITH T RUFFLE O IL D RIZZLE

• F RESH B UFFALO M OZZARELLA & T OMATO B RUSCHETTA W ITH A RUGULA

• G OAT C HEESE S TUFFED B EETROOT G ALOUTI W ITH G UACAMOLE

• G RILLED S WEET P OTATO C AKES W ITH C HIMICHURRI D RIZZLE

• A SSORTED T ANDOORI P ANEER T IKKA W ITH M INT C HUTNEY

• H ARA BHARA K ABAB W ITH M INT C HUTNEY

• J ALAPENO & C HEESE P OPPERS W ITH S WEET C HILLY S AUCE

• V IETNAMESE R ICE P APER S UMMER R OLLS W ITH C HILLY P EANUT S AUCE

• M INI C HICKPEA F ALAFEL I N B ABY P ITA W ITH P ICKLE V EGGIES A ND H UMMUS

• B AKED P OTATO B ASKETS W ITH G REEN G ARLIC & C REAM C HEESE S OUFFLÉ
APPETIS ERS

NON-VEGETARIAN
• H ARISSA S PICED C HICKEN S KEWERS W ITH L EMON G LAZE
• V IETNAMESE C HICKEN O N S UGARCANE S TICK I N P EPPERY S AMBAL
• HERBED CHEDDAR S TUFFED FILLET OF C HICKEN W ITH GARLIC , W HITE W INE & E XTRA V IRGIN OLIVE OIL
• C HIMICHURRI C HICKEN T IKKA W ITH S WEET & S PICY P INEAPPLE C OMPOTE
• C RISP K UNG P AO C HICKEN W ITH R ED C HILLY A ND C ASHEW N UTS
• A SSORTED T ANDOORI C HICKEN T IKKA W ITH M INT C HUTNEY
• M ETHI M ALAI C HICKEN T IKKA S KEWERS
• P ULLED B UTTER C HICKEN S LIDERS / K OREAN BARBECUED CHICKEN SLIDERS

• A SIAN B ARBECUED C HICKEN W ITH S ESAME & G INGER J UICE


• B ARBECUED L AMB S KEWERS
• S ALLI B OTI C ANAPÉS
• L AMB S HAWARMA I N W HEAT P ANCAKE R OLLS S ERVED C REAMY M USTARD M AYO
• L AMB A ND C HEDDAR T RIANGLE W ITH H ONEY M USTARD M AYO
• S PICED L AMB & L EEK P HYLLO C IGARS W ITH C HILLY G ARLIC S AUCE
• K OLKATA -S TYLE M UTTON B AIDA R OTI
• B UTTER C HICKEN C ANAPES
• C RUMB F RIED F ISH F INGERS W ITH T ARTARE S AUCE
• F ISH I N K AFIR L IME & C HILLY S AUCE
• C RISPY F ISH I N T HAI C HILLY & B ASIL S AUCE
• B ACON W RAPPED G RILLED P RAWNS
• C OCONUT P RAWNS W ITH M ANGO S ALSA
• G RILLED BUTTERFLY PRAWNS WITH TROPICAL SALSA

• S TIR - FRIED P RAWNS W ITH O YSTER B ASIL S AUCE


• G RILLED C HIMICHURRI P RAWNS O N S KEWERS
SALADS

• F RESH P EARS , C ARAMELISED W ALNUT A ND A RUGULA W ITH C HERRY T OMATOES , C UCUMBER , B ABY
M OZZARELLA I N O RANGE D RESSING

• G REEK C OUNTRY S ALAD W ITH F ETA C UBES A ND O REGANO S PRINKLE

• G ARDEN F RESH R OCCA , W ALNUT , C UCUMBER , F ETA A ND W ATERMELON S ALAD

• E DAMAME , W ATER C HESTNUTS , P OMEGRANATE S ALAD W ITH L ETTUCE , C UCUMBER , D RIED R ED


C RANBERRY A ND B ALSAMIC V INAIGRETTE

• Q UINOA A ND R OASTED V EGETABLES W ITH C HERRY T OMATOES AND MIXED L EAFY G REENS I N H ONEY
M USTARD L EMON V INAIGRETTE

• T HAI C RUNCHY V EGETABLE & B EANS S PROUTS S ALAD W ITH C REAMY P EANUT D RESSING

• B EETROOT , O RANGE , F ETA C HEESE S ALAD W ITH B ABY S PINACH & R OASTED P UMPKIN S EEDS I N C ITRUS
D RESSING

• M IXED L EAFY G REENS , H ASS A VOCADO , R ED R EDDISH , W ATER C HESTNUTS , A RTICHOKE , P OMEGRANATE
& G RAINS W ITH C OLD P RESSED O LIVE O IL & B ALSAMIC V INAIGRETTE

• C LASSIC C AESAR S ALAD W ITH G RILLED B REAST O F C HICKEN , C ROUTONS I N H OMEMADE D RESSING

• S OUTH W ESTERN G RILLED C HICKEN S ALAD W ITH L ETTUCE , A VOCADO A ND T OMATO S ALSA

• G OURMET C HEESE B OARD - C HEF S ELECTION P REMIUM I MPORTED & D OMESTIC C HEESE W ITH F RESH &
D RIED F RUITS , M ARINATED O LIVES & S ALTED N UTS , C RACKERS & C ROSTINI .

• A RABIC M EZZE - H UMMUS , B ABA G HANOUSH , M UHAMMARA & L ABNEH S ERVED W ITH -
W HOLEWHEAT L AVASH & C RACKERS

• S USHI - CRUNCHY AVOCADO AND CREAM C HEESE , E DAMAME AND BLACK R ICE , T EMPURA V EGETABLES ,
S MOKED S ALMON , C RAB M EAT , S HRIMP T EMPURA , AND T UNA

• A SSORTED H OMEMADE B READS - W HOLE W HEAT , M ULTIGRAIN , G ARLIC


MAIN COURSE
BAKE
• B AKED S PINACH R OULADES W ITH S UN D RIED T OMATO A ND P EPPERS

• B AKED Z UCCHINI & S UN D RIED T OMATO C ANNELLONI W ITH R OASTED B ROCCOLI

• R ATATOUILLE C REPE R OULADES W ITH R OASTED E GGPLANT , V EGGIES & C HEDDAR CHEESE

• A UBERGINE P ARCELS W ITH S PINACH , N UTS , P IMENTOS A ND M ELTED M OZZARELLA

• E DAMAME & T RUFFLE O IL R AVIOLI W ITH S HIITAKE P ARMESAN C REAM

• S PINACH & R ICOTTA R AVIOLI W ITH G ARLIC C REAM S AUCE & R OAST V EGGIES

• C HAR G RILLED C OTTAGE C HEESECAKES W ITH S ALSA R OSSA


PASTA
• P ENNE T OSSED I N S LOW R OASTED V EGGIES , B ASIL , P APRIKA A ND T OMATO SAUCE

• P ENNE W ITH V EGETABLES I N P ARMESAN C REAM S AUCE

• R ISOTTO - P ARMIGIANA / M USHROOM / S ICILIAN

• S PAGHETTI A GLIO E O LIO

• P ASTA R IGATONI W ITH G RILLED V EGETABLE I N T OMATO B ASIL S AUCE


POULTRY
• G RILLED S TUFFED B REAST O F C HICKEN W ITH M USHROOM , G ARLIC A ND B ALSAMIC R EDUCTION

• P EPPER E NCRUSTED G RILLED B REAST O F C HICKEN W ITH R ED W INE R EDUCTION

• H ERBED C HEESE & G ARLIC S PINACH S TUFFED BREAST OF C HICKEN I N P IMENTO C REAM

• B ACON & CHEESE STUFFED BREAST OF CHICKEN WITH CREAMY MUSHROOM SAUCE

FISH
• P AN S EARED F ILLET O F F ISH W ITH L EMON , C APER A ND C ORIANDER C REAM SAUCE

• P AN - SEARED FILLET OF FISH WITH MUSTARD & LIME SAUCE

• W HOLE B AKED FILLET OF FISH W ITH Z A ' ATAR , C UMIN , P APRIKA , L EMON & C ORIANDER

• G RILLED F ILLET O F F ISH W ITH P APRIKA L IME B UTTER


PRAWNS
• G RILLED TIGER PRAWNS CREOLE - PRAWNS COOKED IN A ZESTY , TOMATO - BASED SAUCE

• P APRICA PRAWNS WITH BUTTERED HERBED RICE

• G RILLED PRAWNS T HERMIDOR / B AKED L OBSTER T HERMIDOR I N S HELL *

MEATS
• S LOW C OOKED M ADEIRA L AMB W ITH R ED W INE R OOT V EGETABLES A ND P AN G RAVY

• R OASTED WHOLE L EG O F B ABY L AMB W ITH C ABERNET J US A ND R OASTED V EGETABLES

• H UNGARIAN L AMB W ITH M USHROOMS & B ABY P OTATOES

• L AMB S HEPHERD ' S P I E


PAN ASIAN
VEGETARIAN
• S TIR F RY B ROCCOLI , C ARROT & T OFU I N T ERIYAKI S AUCE
• S TIR F RY B ROCCOLI , W ATER C HESTNUTS & S EASONAL V EGGIES I N T HAI CHILLY & B ASIL S AUCE
• E XOTIC V EGETABLES I N B LACK P EPPER S AUCE T OSSED T ERIYAKI V EGETABLES W ITH S ESAME , G INGER &
L IGHT S OY
• F RESH C OTTAGE C HEESE I N H OT & S WEET K UNG P AO G RAVY
• G RILLED T OFU W ITH T HAI M USHROOM A ND B ASIL S AUCE
POULTRY
• R OASTED F IVE S PICED C HICKEN W ITH B LACK P EPPER A ND P AN G RAVY
• A SIAN S PICED C HICKEN W ITH C ORIANDER S TEMS , R ED C HILLY & C OCONUT C REAM
• C HICKEN S UPREMES I N O YSTER , B ASIL & S PRING G REENS
• S LICED C HICKEN I N B UTTER C HILLI & O YSTER S AUCE
SEAFOOD
• J APANESE P ANKO F RIED F ISH W ITH W ASABI T ARTER
• C ORIANDER C RUSTED F ISH F ILLET W ITH I NDONESIAN S AMBAL & C ILANTRO
• S TEAMED F ILLET O F F ISH W ITH R ED C HILLI & J AGGERY S OY
• S TIR -F RIED B UTTERFLY P RAWNS I N C HILLY O YSTER S AUCE
MEATS
• S TIR - FRIED SLICED L AMB W ITH R ED C HILLIES , G ARLIC & S OY S AUCE
• P ENANG L AMB W ITH T HAI S PICE , L EMON G RASS A ND C OCONUT
NOODLES
• P AD T HAI N OODLES W ITH S PROUTS AND PEANUT SAUCE

• S TIR -F RIED T OSSED T HIN N OODLES W ITH L EAFY V EGETABLES


• S TIR - FRIED G ORENG N OODLES W ITH R ED C HILLI , G ARLIC A ND S PRING O NION
• R OASTED C HILLY & P EANUT T OSSED W HEAT N OODLES W ITH S PROUTS & V EGGIES
ASIAN CURRIES
• T HAI C URRY (R ED / G REEN )
• B ALINESE C URRY
• S RILANKAN C URRY
• M ASSAMAN C URRY
RICE
• J ASMINE R ICE
• B URNT C HILLY & G ARLIC R ICE / L EMON G RASS S TEAMED R ICE
• E DAMAME & C ARROTS B LUE P EA R ICE / S PICY E DAMAME F RIED R ICE
• M USHROOM F RIED R ICE / S HIITAKE M USHROOM & B ROCCOLI P OT R ICE
• N ASI G ORENG - I NDONESIAN V EGETABLE F RIED R ICE , T OFU & W ATER C HESTNUTS
INDIAN MAIN COURSE

VEGETARIAN

• K OFTA S AAM S AVERA - S PINACH A ND P ANEER K OFTA I N R ICH T OMATO G RAVY


• M IX V EGETABLE J ALFREZI - S TIR -F RIED V EGETABLES M ADE W ITH T ANGY & S PICY G RAVY

• L ASOONI P ALAK P ANEER - S PINACH A ND P ANEER S IMMERED I N A G ARLIC -I NFUSED C REAMY S AUCE

• P ANEER M ETHI M UTTER - P ANEER A ND P EAS I N A F RAGRANT F ENUGREEK S AUCE

• P ANEER T IKKA M ASALA - G RILLED P ANEER I N A C REAMY , S PICED T OMATO S AUCE

• K ADAI P ANEER - M ALAI P ANEER C OOKED W ITH D ICED O NION , C APSICUM , T OMATOES , AND GROUND

S PICES F INISHED W ITH O NION & T OMATO G RAVY

• P ANEER P ASANDA - S HALLOW F RIED P ANEER S ANDWICH S TUFFED W ITH K HOYA & D RY F RUITS & T OPPED
W ITH S MOOTH , C REAMY O NION G RAVY

• P ANEER L ABABDAR - C HUNKS O F S MOKED C OTTAGE C HEESE I N R ICH T OMATO G RAVY

• P ANEER T IKKA L AZIZ - D ELICIOUS , C REAMY & F LAVOURFUL P ANEER D ISH M ADE W ITH R ICH O NION G RAVY

• K OLHAPURI V EGETABLE - S PICY M IX E D V E G ETAB LE C U RRY W I T H A D I ST I NCT R EGI ONAL F L AI R

• S UBZI K ORMA - F RESH V EGETABLES W ITH C OCKTAIL F RUITS C OOKED I N O NION & C ASHEW G RAVY

• T AWA S ABJI - S TIR -F RIED S EASONAL V EGETABLES W ITH T RADITIONAL S PICES

• T ALENGANA A LOO - B ABY P OTATOES T OSSED W ITH A JWAIN , S AUNF , C UMIN , M USTARD , C URRY L EAF &
I NDIAN S PICES

• J ODHPURI A LOO - S PICED P OTATOES C OOKED W ITH T RADITIONAL R AJASTHANI F LAVOURS

• S UBJI M ILONI - A M EDLEY O F S EASONAL V EGETABLES I N A L IGHT C URRY

• B HINDI D O P YAZA - O KRA S AUTÉED W ITH O NIONS A ND S PICES

• D INGRI M UTTER - M USHROOM & G REEN P EAS C OOKED I N O NION G RAVY

• A MRITSARI C HHOLE W ITH S TUFFED K HULCHAS & C HUTNEY

• T ADKE W ALI D AL / D AL M AKHNI / D AL P ANCHRATNA / M ASALA D AL (D HANSAK D AL )

• S TEAMED / J EERA R ICE

• B IRYANI R ICE / D UM V EGETABLE B IRYANI / P ANEER T IKKA B IRYANI

• A SSORTED I NDIAN B READ - WHOLEWHEAT LACCHA PARATHA , METHI PARATHA AND CHAPATTIS
INDIAN MAIN COURSE

NON-VEGETARIAN
• D ILLIWALA B UTTER C HICKEN - TRADITIONAL I NDIAN BUTTER CHICKEN

• M URGH T IKKA L AZEEZ - B ONELESS CHICKEN MARINATED IN A FRAGRANT BLEND OF YOGHURT AND SPICES ,

GRILLED AND C OOKED WITH A TANGY TOMATO G RAVY .

• M URGH T IKKA M ASALA - T ENDER CHICKEN TIKKA SIMMERED IN A RICH , AROMATIC GRAVY OF TOMATOES ,

ONIONS , AND A BLEND OF I NDIAN SPICES .

• M URGH K ALI M IRCH - A SPICY , PEPPERCORN - INFUSED CHICKEN CURRY WITH CHASEW NUT

• M URGH X ACUTI - A G OAN - STYLE CHICKEN CURRY COOKED WITH A BLEND OF ROASTED SPICES , COCONUT ,

AND TAMARIND .

• M URGH B HUNA M ASALA - C HICKEN COOKED IN A DRY , SLOW - SIMMERED MASALA , WITH ONIONS ,

TOMATOES , AND I NDIAN SPICES .

• M URGH A CHARI R ARHA - A DELECTABLE CHICKEN CURRY COOKED WITH TANGY PICKLING SPICES .

• A NDHRA S TYLE C HICKEN C URRY - S PICY , TANGY , AND AROMATIC CHICKEN CURRY FROM A NDHRA .

• M URGH K ADHAI - T ENDER CHICKEN PIECES COOKED WITH BELL PEPPERS , ONIONS , TOMATOES , AND BOLD ,

EARTHY SPICES .

• B HUNA G OSHT - SLOW - COOKED MUTTON CURRY WITH AROMATIC SPICES AND BROWNED ONIONS .

• T RADITIONAL R AJASTHANI L AAL M AAS - A FIERY AND SPICY R AJASTHANI MUTTON CURRY

• M UTTON R OGAN J OSH - A K ASHMIRI DELICACY FEATURING TENDER MUTTON PIECES

• P ARSEE S TYLE M UTTON PULAV WITH MASALA DAL

• S ALI B OTI - P ARSEE S TYLE M UTTON C URRY WITH P OTATO S TRAW AND C HAPATIS

• T RADITIONAL F ISH G OAN C URRY WITH S TEAMED R ICE

• P ARSEE S TYLE P RAWNS C URRY WITH S TEAMED R ICE


DES SERTS

WESTERN
• C LASSIC T IRAMISU

• B LUEBERRY C HEESECAKE I N C UPS

• B AKED P HILADELPHIA C HEESECAKE

• O LD F ASHIONED A PPLE C RUMBLE P IE W ITH V ANILLA I CE C REAM

• W ARM C HOCOLATE M UD P IE W ITH V ANILLA I CE C REAM

• W ARM CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

• T RES L ECHES

• H OMEMADE G UAVA I CE C REAM

• S ALTED C ARAMEL I CE C REAM

• R OASTED A LMOND I CE C REAM

• V ANILLA & R OSE P ETAL I CE C REAM

INDIAN
• M ADHUR M ILAN (G ULAB J AMUN , B OONDI & R ABDI P UDDING )

• A LMOND A ND G ULAB J AMUN T ART

• P ISTACHIO A ND B OONDI C HEESECAKE

• D ARK & W HITE C HOCOLATE C OATED R ASGULLA

• B ABY R AS M ALAI S HOTS

• B ABY G ULAB J AMUN W ITH V ANILLA I CE C REAM

• M ALAI S ANDWICHES

• J ALEBI W ITH R ABDI


HIGH TEA
SNACK S

VEGETARIAN NON-VEGETARIAN

• M USHROOM & C ORN V OL -A U -V ENT • T HIN C RUST B ARBECUE C HICKEN P IZZA


• C REAM C HEESE & A VOCADO O N T OAST • R OASTED C HICKEN & M AYO S ANDWICHES
• M INI F ALAFEL W ITH P ICKLED V EGGIES I N B ABY • L EBANESE C HICKEN W RAP WITH HUMMUS
P ITA P OCKET • M INI C HICKEN S HAWARMA POCKETS
• T HIN C RUST M INI V EGETABLE P IZZA • B ARBECUE / BHUNA C HICKEN W RAP
• P ERI PERI P OTATO W EDGES W ITH G ARLIC A IOLI • P ANKO F ISH F INGERS W ITH T ARTARE S AUCE
• M INI P UNJABI S AMOSAS • C RUMB F RIED F ISH F ILLET W ITH C HIPS
• P EA & P OTATO P ATTI S AMOSAS • C HICKEN Q UESADILLA
• T RUFFLE O IL INFUSED K HANDVI • M INI C HICKEN S HAWARMA P OCKETS
• V EGETABLE Q UESADILLA W ITH G UACAMOLE • C HICKEN & C HEESE N UGGETS
• G RILLED P ERI P ERI M USHROOMS W ITH L ETTUCE , • C HICKEN H OT D OG R OLLS
P ICKLE V EGETABLE I N R AGI W RAP
• M INI C HICKEN B URGERS
• H ARISSA C OTTAGE C HEESE W ITH P ICKLE
• K OREAN BARBECUED CHICKEN SLIDERS
V EGETABLES & H UMMUS I N R AGI W RAP
• H AND -P ULLED S MOKED B ARBECUED C HICKEN
• A LOO T IKKI S LIDERS W ITH M ELTED C HEESE
S LIDERS W ITH C HEESE
• C RUNCHY I CEBERG & G RILLED V EGGIES W ITH
• B AKED C HICKEN & M USHROOM Q UICHE
M ELTED M OZZARELLA I N W HOLE W HEAT P ANINI
• C URRIED C HICKEN P UFFS
• A SSORTED D IPS W ITH L AVASH & C RACKERS
• S MOKED I RANI - STYLE M UTTON P ATTI S AMOSA
• M INI B ATATA W ADA W ITH C HUTNEY
• P ARSEE - STYLE M UTTON / C HICKEN C UTLETS
• B ABY K HASTA K ACHORI C HAT
• H AM & CHEESE FINGER SANDWICHES
• M INI DABELI
• C HICKEN & MUSHROOM QUICHE
• C URRIED V EGETABLE P UFFS
• M UTTON KEEMA WITH BUTTERED PAV
• P AAV BHAJI
PACKAG ES

LUNCH PACAKGE - 1 ₹1200 LUNCH PACAKGE - 2 ₹1500

1 SALAD & ACCOMPANIMENTS 2 SALAD & ACCOMPANIMENTS

1 VEG STARTRER 2 VEG STARTRER

1 NON - VEG STARTERS 2 NON - VEG STARTERS

2 VEG MAIN COURSE 2 VEG MAIN COURSE

1 NON - VEG MAIN COURSE 2 NON - VEG MAIN COURSE

1 CURRY PREPARATION 1 CURRY PREPARATION

1 RICE PREPARATION 1 RICE PREPARATION

1 DESSERT 1 DESSERT

1 ICE CREAM

BREAKFAST PACAKGE - ₹800 HIGH TEA PACAKGE - ₹800

ASSORTED TEA & COFFEE ASSORTED TEA & COFFEE

FRUIT JUICE ( TETRA PACKS ) A SSORTED SLICED TEA CAKES

VEG OR NON - VEG SANDWICHES A SSORTED COOKIES & BISCUITS

1 VEG SAVOURY 1 CHEFS CHOICE MOCKTAILS

1 NON - VEG SAVOURY 1 VEG OR NON - VEG SANDWICHES

B REAKFAST C EREALS WITH CHILLED 2 VEG SAVOURY

MILK
1 NON - VEG SAVOURY
A SSORTED MUFFINS
1 CHEFS CHOICE DESSERT
A SSORTED COOKIES & BISCUITS

B READ , BUTTER & JAM


W E A RE A LSO P LEASED T O O FFER O THER M ENUS S UCH A S :

W EDDINGS | R ECEPTION | C ORPORATE W ORKING L UNCH | S EATED M ULTI -C OURSE | D ROP -O FF | P RIVATE P ARTIES | B RUNCH

K IDS B IRTHDAY | O UTDOOR | F ILM S HOOTINGS | B ARBECUE

+91 9820239555 | arvind@[Link] | [Link]

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