BREAKFAST
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BEVERAGES
SELECTION OF TEAS & COFFEE
• M ASALA C HAI , G REEN T EA , A SSAM , D ARJEELING , E ARLY G REY
• B RUN M ASKA
• B UN M ASKA
• K HARI
• T OAST
• A SSORTED MUFFINS
• A SSORTED H OME M ADE C OOKIES
COLD BEVERAGES
• C HILLED J UICES - O RANGE J UICE , C RANBERRY , A PPLE , M IX F RUIT ( TETRA PACKS )
• F RESH W ATERMELON J UICE
• T ENDER C OCONUT W ATER
• F RESH M INT I NFUSED WATER
• M ILK S HAKES
• C OLD C OFFEE
• I CE TEA
• C HILLED M ILK
• A SSORTED B REAKFAST C EREALS W ITH HONEY & C HILLED M ILK
S AVO U RY
VEGETARIAN
VEG E TARIA N
• C URRIED V EGETABLE P UFFS
• S PINACH & C HEESE C HEESE P UFFS
• B AKED P OTATOES
• G RILLED M USHROOMS W ITH P ARSLEY
• S PINACH & G OAT C HEESE Q UICHE
• H ASH B ROWN P OTATOES
• P ERI PERI P OTATO W EDGES WITH GARLIC AIOLI
• F RESHLY S TEAMED I DLIS W ITH C OCONUT C HUTNEY & SAMBAR
• S TUFFED A LOO P ARATHA / P ANEER P ARATHA W ITH C URD & P ICKLE
• P AV B HAJI
• K HAMAN D HOKLA
• T IRANGA D HOKLA
• T RUFFLE OIL - INFUSED K HANDVI
• C HEESY P ATRA
• M INI D ABELI
• M ETHI T HEPLA W ITH C HILLY P ICKLE
• P URI B HAJI
• M ISSAL W ITH P AV
S AVO U RY
NON-VEGETARIAN
• C URRIED C HICKEN P UFFS
• S HAKSHUKA
• CRISPY BACON
• G RILLED C HICKEN S AUSAGES
• B AKED C HICKEN & MUSHROOM Q UICHE
• S MOKED I RANI MUTTON P ATTI S AMOSA
• M UTTON K EEMA W ITH P AV
• S CRAMBLED E GGS W ITH T OMATO , M USHROOM & C HIVE
• P ARSEE S TYLE A KOORI WITH TOAST
• E GG B HURJI W ITH P AV
• A SSORTED C OLD C UTS (H AM , S AUSAGES , S ALAMI ETC )
• B HUNA C HICKEN W RAP
• L EBANESE C HICKEN W RAP
• E GGS O N SALI
• C ROSTINI W ITH S MOKED S ALMON & S OUR C REAM
• M ASALA O MELETTE
• S PANISH O MELETTE
• S TUFFED C HICKEN O MELETTE
• L IVE E GG S TATION - Y OUR C HOICE O F E GG P REPARATION W ITH F RESH V EGETABLES & M EATS
SANDWICHES
VE GETAR IA N NON-VEGETARIAN
• C UCUMBER & T OMATO S ANDWICH •GRILLED CHICKEN MINI BURGERS WITH
• A LOO T IKKI S LIDERS C ARAMELISED O NION
• M INI V EGETABLE B URGERS • R OASTED C HICKEN S LIDERS W ITH C HEESE
• G RILLED B ALSAMIC V EGETABLE I N W HOLE W HEAT • R OASTED C HICKEN & C HEESE W ITH M USTARD &
B READ M AYO S ANDWICHES
• G RILLED G RILLED C ORN , S PINACH & C HEESE • P ULLED C HICKEN & B ELL P EPPERS I N F RENCH
S ANDWICH B AGUETTES
• C REAM C HEESE & G ARLIC M USHROOMS O N • C HICKEN & C HEDDAR C HEESE S ANDWICH
B AGEL • S M O K E D C H I C K E N & S U N - D R I E D T O M ATO
• G RILLED M USHROOMS W ITH M USTARD M AYO . S ANDWICH
• G RILLED B ELL P EPPERS & C RUNCHY I CEBERG • H AND -P ULLED S MOKED B ARBECUED C HICKEN
S ANDWICH S LIDERS W ITH C HEESE
• C UCUMBER & M INT C HUTNEY S ANDWICH • C HICKEN & B RIE C HEESE I N F RESHLY B AKED
• T OMATO , C HEESE & C AESAR S PREAD S ANDWICH C ROISSANT
• C RUNCHY I CEBERG & G RILLED V EGGIES W ITH • H AM & C HEESE S ANDWICHES
M ELTED M OZZARELLA S ANDWICHES . • CREAM CHEESE & SMOKED SALMON IN
• M ULTIGRAIN B AGEL
BR EAK FAST
&
MINI BITES
VIENNOISERIE
• C ROISSANTS (B UTTER , C HOCOLATE )
• F RUIT D ANISH
• P AN C AKES W ITH M APLE S YRUP
• F RESH F RUIT C USTARD
• A SSORTED M INI D ONUTS
• A SSORTED H OMEMADE C OOKIES
• M UFFINS - B LUEBERRY / C OCO C HIP / C HOCOLATE
• A SSORTED S LICED T EA C AKES - D ATE & W ALNUT , C HOCOLATE , B ANANA , V ANILLA
• O RANGE P OUND C AKE
• C INNAMON B RIOCHE R OLL
• P AIN A U C HOCOLAT
• C HOUX P ASTRY
SALAD BAR
• F RESH S EASONAL F RUIT P LATTER
• F RUIT Y OGHURT (V ANILLA , S TRAWBERRY , M ANGO AND B LUEBERRY )
• F RESH R OCKET , P EARS W ITH C ARAMELISED W ALNUTS I N C ITRUS D RESSING
• T OMATO , C UCUMBER , C ORN , K ERNEL , S HREDDED C ARROT
• G RILLED C HICKEN C AESAR S ALAD W ITH C ROUTONS
• A RTISAN B READ R OLLS P LAIN & W HOLEMEAL T OAST
• A GED B ALSAMIC , C AESAR , T HOUSAND I SLAND AND E XTRA V IRGIN O LIVE O IL
• S ELECTION O F P RESERVES , B UTTER , H ONEY , M ARMALADE & C REAM C HEESE
BU FFET LU NCH
APPETISERS
VEGETARIAN
• F ETA C HEESE & S PINACH C IGARS W ITH C HILLY & G ARLIC D IP
• C REAM C HEESE & A VOCADO V OL -A U -V ENT
• K UNG P AO B ABY P OTATOES W ITH R ED C HILLIES , C ASHEW - NUTS & C ILANTRO
• S PINACH & F ETA S TUFFED S PANAKOPITA W ITH G REEK T ZATZIKI
• F RESH W ATERMELON , B ASIL & F ETA W ITH B ALSAMIC D RIZZLE
• M ALAI P ANEER & C HEESE C IGAR R OLLS
• C REAM C HEESE & A VOCADO B RUSCHETTA W ITH T RUFFLE O IL D RIZZLE
• F RESH B UFFALO M OZZARELLA & T OMATO B RUSCHETTA W ITH A RUGULA
• G OAT C HEESE S TUFFED B EETROOT G ALOUTI W ITH G UACAMOLE
• G RILLED S WEET P OTATO C AKES W ITH C HIMICHURRI D RIZZLE
• A SSORTED T ANDOORI P ANEER T IKKA W ITH M INT C HUTNEY
• H ARA BHARA K ABAB W ITH M INT C HUTNEY
• J ALAPENO & C HEESE P OPPERS W ITH S WEET C HILLY S AUCE
• V IETNAMESE R ICE P APER S UMMER R OLLS W ITH C HILLY P EANUT S AUCE
• M INI C HICKPEA F ALAFEL I N B ABY P ITA W ITH P ICKLE V EGGIES A ND H UMMUS
• B AKED P OTATO B ASKETS W ITH G REEN G ARLIC & C REAM C HEESE S OUFFLÉ
APPETIS ERS
NON-VEGETARIAN
• H ARISSA S PICED C HICKEN S KEWERS W ITH L EMON G LAZE
• V IETNAMESE C HICKEN O N S UGARCANE S TICK I N P EPPERY S AMBAL
• HERBED CHEDDAR S TUFFED FILLET OF C HICKEN W ITH GARLIC , W HITE W INE & E XTRA V IRGIN OLIVE OIL
• C HIMICHURRI C HICKEN T IKKA W ITH S WEET & S PICY P INEAPPLE C OMPOTE
• C RISP K UNG P AO C HICKEN W ITH R ED C HILLY A ND C ASHEW N UTS
• A SSORTED T ANDOORI C HICKEN T IKKA W ITH M INT C HUTNEY
• M ETHI M ALAI C HICKEN T IKKA S KEWERS
• P ULLED B UTTER C HICKEN S LIDERS / K OREAN BARBECUED CHICKEN SLIDERS
• A SIAN B ARBECUED C HICKEN W ITH S ESAME & G INGER J UICE
• B ARBECUED L AMB S KEWERS
• S ALLI B OTI C ANAPÉS
• L AMB S HAWARMA I N W HEAT P ANCAKE R OLLS S ERVED C REAMY M USTARD M AYO
• L AMB A ND C HEDDAR T RIANGLE W ITH H ONEY M USTARD M AYO
• S PICED L AMB & L EEK P HYLLO C IGARS W ITH C HILLY G ARLIC S AUCE
• K OLKATA -S TYLE M UTTON B AIDA R OTI
• B UTTER C HICKEN C ANAPES
• C RUMB F RIED F ISH F INGERS W ITH T ARTARE S AUCE
• F ISH I N K AFIR L IME & C HILLY S AUCE
• C RISPY F ISH I N T HAI C HILLY & B ASIL S AUCE
• B ACON W RAPPED G RILLED P RAWNS
• C OCONUT P RAWNS W ITH M ANGO S ALSA
• G RILLED BUTTERFLY PRAWNS WITH TROPICAL SALSA
• S TIR - FRIED P RAWNS W ITH O YSTER B ASIL S AUCE
• G RILLED C HIMICHURRI P RAWNS O N S KEWERS
SALADS
• F RESH P EARS , C ARAMELISED W ALNUT A ND A RUGULA W ITH C HERRY T OMATOES , C UCUMBER , B ABY
M OZZARELLA I N O RANGE D RESSING
• G REEK C OUNTRY S ALAD W ITH F ETA C UBES A ND O REGANO S PRINKLE
• G ARDEN F RESH R OCCA , W ALNUT , C UCUMBER , F ETA A ND W ATERMELON S ALAD
• E DAMAME , W ATER C HESTNUTS , P OMEGRANATE S ALAD W ITH L ETTUCE , C UCUMBER , D RIED R ED
C RANBERRY A ND B ALSAMIC V INAIGRETTE
• Q UINOA A ND R OASTED V EGETABLES W ITH C HERRY T OMATOES AND MIXED L EAFY G REENS I N H ONEY
M USTARD L EMON V INAIGRETTE
• T HAI C RUNCHY V EGETABLE & B EANS S PROUTS S ALAD W ITH C REAMY P EANUT D RESSING
• B EETROOT , O RANGE , F ETA C HEESE S ALAD W ITH B ABY S PINACH & R OASTED P UMPKIN S EEDS I N C ITRUS
D RESSING
• M IXED L EAFY G REENS , H ASS A VOCADO , R ED R EDDISH , W ATER C HESTNUTS , A RTICHOKE , P OMEGRANATE
& G RAINS W ITH C OLD P RESSED O LIVE O IL & B ALSAMIC V INAIGRETTE
• C LASSIC C AESAR S ALAD W ITH G RILLED B REAST O F C HICKEN , C ROUTONS I N H OMEMADE D RESSING
• S OUTH W ESTERN G RILLED C HICKEN S ALAD W ITH L ETTUCE , A VOCADO A ND T OMATO S ALSA
• G OURMET C HEESE B OARD - C HEF S ELECTION P REMIUM I MPORTED & D OMESTIC C HEESE W ITH F RESH &
D RIED F RUITS , M ARINATED O LIVES & S ALTED N UTS , C RACKERS & C ROSTINI .
• A RABIC M EZZE - H UMMUS , B ABA G HANOUSH , M UHAMMARA & L ABNEH S ERVED W ITH -
W HOLEWHEAT L AVASH & C RACKERS
• S USHI - CRUNCHY AVOCADO AND CREAM C HEESE , E DAMAME AND BLACK R ICE , T EMPURA V EGETABLES ,
S MOKED S ALMON , C RAB M EAT , S HRIMP T EMPURA , AND T UNA
• A SSORTED H OMEMADE B READS - W HOLE W HEAT , M ULTIGRAIN , G ARLIC
MAIN COURSE
BAKE
• B AKED S PINACH R OULADES W ITH S UN D RIED T OMATO A ND P EPPERS
• B AKED Z UCCHINI & S UN D RIED T OMATO C ANNELLONI W ITH R OASTED B ROCCOLI
• R ATATOUILLE C REPE R OULADES W ITH R OASTED E GGPLANT , V EGGIES & C HEDDAR CHEESE
• A UBERGINE P ARCELS W ITH S PINACH , N UTS , P IMENTOS A ND M ELTED M OZZARELLA
• E DAMAME & T RUFFLE O IL R AVIOLI W ITH S HIITAKE P ARMESAN C REAM
• S PINACH & R ICOTTA R AVIOLI W ITH G ARLIC C REAM S AUCE & R OAST V EGGIES
• C HAR G RILLED C OTTAGE C HEESECAKES W ITH S ALSA R OSSA
PASTA
• P ENNE T OSSED I N S LOW R OASTED V EGGIES , B ASIL , P APRIKA A ND T OMATO SAUCE
• P ENNE W ITH V EGETABLES I N P ARMESAN C REAM S AUCE
• R ISOTTO - P ARMIGIANA / M USHROOM / S ICILIAN
• S PAGHETTI A GLIO E O LIO
• P ASTA R IGATONI W ITH G RILLED V EGETABLE I N T OMATO B ASIL S AUCE
POULTRY
• G RILLED S TUFFED B REAST O F C HICKEN W ITH M USHROOM , G ARLIC A ND B ALSAMIC R EDUCTION
• P EPPER E NCRUSTED G RILLED B REAST O F C HICKEN W ITH R ED W INE R EDUCTION
• H ERBED C HEESE & G ARLIC S PINACH S TUFFED BREAST OF C HICKEN I N P IMENTO C REAM
• B ACON & CHEESE STUFFED BREAST OF CHICKEN WITH CREAMY MUSHROOM SAUCE
FISH
• P AN S EARED F ILLET O F F ISH W ITH L EMON , C APER A ND C ORIANDER C REAM SAUCE
• P AN - SEARED FILLET OF FISH WITH MUSTARD & LIME SAUCE
• W HOLE B AKED FILLET OF FISH W ITH Z A ' ATAR , C UMIN , P APRIKA , L EMON & C ORIANDER
• G RILLED F ILLET O F F ISH W ITH P APRIKA L IME B UTTER
PRAWNS
• G RILLED TIGER PRAWNS CREOLE - PRAWNS COOKED IN A ZESTY , TOMATO - BASED SAUCE
• P APRICA PRAWNS WITH BUTTERED HERBED RICE
• G RILLED PRAWNS T HERMIDOR / B AKED L OBSTER T HERMIDOR I N S HELL *
MEATS
• S LOW C OOKED M ADEIRA L AMB W ITH R ED W INE R OOT V EGETABLES A ND P AN G RAVY
• R OASTED WHOLE L EG O F B ABY L AMB W ITH C ABERNET J US A ND R OASTED V EGETABLES
• H UNGARIAN L AMB W ITH M USHROOMS & B ABY P OTATOES
• L AMB S HEPHERD ' S P I E
PAN ASIAN
VEGETARIAN
• S TIR F RY B ROCCOLI , C ARROT & T OFU I N T ERIYAKI S AUCE
• S TIR F RY B ROCCOLI , W ATER C HESTNUTS & S EASONAL V EGGIES I N T HAI CHILLY & B ASIL S AUCE
• E XOTIC V EGETABLES I N B LACK P EPPER S AUCE T OSSED T ERIYAKI V EGETABLES W ITH S ESAME , G INGER &
L IGHT S OY
• F RESH C OTTAGE C HEESE I N H OT & S WEET K UNG P AO G RAVY
• G RILLED T OFU W ITH T HAI M USHROOM A ND B ASIL S AUCE
POULTRY
• R OASTED F IVE S PICED C HICKEN W ITH B LACK P EPPER A ND P AN G RAVY
• A SIAN S PICED C HICKEN W ITH C ORIANDER S TEMS , R ED C HILLY & C OCONUT C REAM
• C HICKEN S UPREMES I N O YSTER , B ASIL & S PRING G REENS
• S LICED C HICKEN I N B UTTER C HILLI & O YSTER S AUCE
SEAFOOD
• J APANESE P ANKO F RIED F ISH W ITH W ASABI T ARTER
• C ORIANDER C RUSTED F ISH F ILLET W ITH I NDONESIAN S AMBAL & C ILANTRO
• S TEAMED F ILLET O F F ISH W ITH R ED C HILLI & J AGGERY S OY
• S TIR -F RIED B UTTERFLY P RAWNS I N C HILLY O YSTER S AUCE
MEATS
• S TIR - FRIED SLICED L AMB W ITH R ED C HILLIES , G ARLIC & S OY S AUCE
• P ENANG L AMB W ITH T HAI S PICE , L EMON G RASS A ND C OCONUT
NOODLES
• P AD T HAI N OODLES W ITH S PROUTS AND PEANUT SAUCE
• S TIR -F RIED T OSSED T HIN N OODLES W ITH L EAFY V EGETABLES
• S TIR - FRIED G ORENG N OODLES W ITH R ED C HILLI , G ARLIC A ND S PRING O NION
• R OASTED C HILLY & P EANUT T OSSED W HEAT N OODLES W ITH S PROUTS & V EGGIES
ASIAN CURRIES
• T HAI C URRY (R ED / G REEN )
• B ALINESE C URRY
• S RILANKAN C URRY
• M ASSAMAN C URRY
RICE
• J ASMINE R ICE
• B URNT C HILLY & G ARLIC R ICE / L EMON G RASS S TEAMED R ICE
• E DAMAME & C ARROTS B LUE P EA R ICE / S PICY E DAMAME F RIED R ICE
• M USHROOM F RIED R ICE / S HIITAKE M USHROOM & B ROCCOLI P OT R ICE
• N ASI G ORENG - I NDONESIAN V EGETABLE F RIED R ICE , T OFU & W ATER C HESTNUTS
INDIAN MAIN COURSE
VEGETARIAN
• K OFTA S AAM S AVERA - S PINACH A ND P ANEER K OFTA I N R ICH T OMATO G RAVY
• M IX V EGETABLE J ALFREZI - S TIR -F RIED V EGETABLES M ADE W ITH T ANGY & S PICY G RAVY
• L ASOONI P ALAK P ANEER - S PINACH A ND P ANEER S IMMERED I N A G ARLIC -I NFUSED C REAMY S AUCE
• P ANEER M ETHI M UTTER - P ANEER A ND P EAS I N A F RAGRANT F ENUGREEK S AUCE
• P ANEER T IKKA M ASALA - G RILLED P ANEER I N A C REAMY , S PICED T OMATO S AUCE
• K ADAI P ANEER - M ALAI P ANEER C OOKED W ITH D ICED O NION , C APSICUM , T OMATOES , AND GROUND
S PICES F INISHED W ITH O NION & T OMATO G RAVY
• P ANEER P ASANDA - S HALLOW F RIED P ANEER S ANDWICH S TUFFED W ITH K HOYA & D RY F RUITS & T OPPED
W ITH S MOOTH , C REAMY O NION G RAVY
• P ANEER L ABABDAR - C HUNKS O F S MOKED C OTTAGE C HEESE I N R ICH T OMATO G RAVY
• P ANEER T IKKA L AZIZ - D ELICIOUS , C REAMY & F LAVOURFUL P ANEER D ISH M ADE W ITH R ICH O NION G RAVY
• K OLHAPURI V EGETABLE - S PICY M IX E D V E G ETAB LE C U RRY W I T H A D I ST I NCT R EGI ONAL F L AI R
• S UBZI K ORMA - F RESH V EGETABLES W ITH C OCKTAIL F RUITS C OOKED I N O NION & C ASHEW G RAVY
• T AWA S ABJI - S TIR -F RIED S EASONAL V EGETABLES W ITH T RADITIONAL S PICES
• T ALENGANA A LOO - B ABY P OTATOES T OSSED W ITH A JWAIN , S AUNF , C UMIN , M USTARD , C URRY L EAF &
I NDIAN S PICES
• J ODHPURI A LOO - S PICED P OTATOES C OOKED W ITH T RADITIONAL R AJASTHANI F LAVOURS
• S UBJI M ILONI - A M EDLEY O F S EASONAL V EGETABLES I N A L IGHT C URRY
• B HINDI D O P YAZA - O KRA S AUTÉED W ITH O NIONS A ND S PICES
• D INGRI M UTTER - M USHROOM & G REEN P EAS C OOKED I N O NION G RAVY
• A MRITSARI C HHOLE W ITH S TUFFED K HULCHAS & C HUTNEY
• T ADKE W ALI D AL / D AL M AKHNI / D AL P ANCHRATNA / M ASALA D AL (D HANSAK D AL )
• S TEAMED / J EERA R ICE
• B IRYANI R ICE / D UM V EGETABLE B IRYANI / P ANEER T IKKA B IRYANI
• A SSORTED I NDIAN B READ - WHOLEWHEAT LACCHA PARATHA , METHI PARATHA AND CHAPATTIS
INDIAN MAIN COURSE
NON-VEGETARIAN
• D ILLIWALA B UTTER C HICKEN - TRADITIONAL I NDIAN BUTTER CHICKEN
• M URGH T IKKA L AZEEZ - B ONELESS CHICKEN MARINATED IN A FRAGRANT BLEND OF YOGHURT AND SPICES ,
GRILLED AND C OOKED WITH A TANGY TOMATO G RAVY .
• M URGH T IKKA M ASALA - T ENDER CHICKEN TIKKA SIMMERED IN A RICH , AROMATIC GRAVY OF TOMATOES ,
ONIONS , AND A BLEND OF I NDIAN SPICES .
• M URGH K ALI M IRCH - A SPICY , PEPPERCORN - INFUSED CHICKEN CURRY WITH CHASEW NUT
• M URGH X ACUTI - A G OAN - STYLE CHICKEN CURRY COOKED WITH A BLEND OF ROASTED SPICES , COCONUT ,
AND TAMARIND .
• M URGH B HUNA M ASALA - C HICKEN COOKED IN A DRY , SLOW - SIMMERED MASALA , WITH ONIONS ,
TOMATOES , AND I NDIAN SPICES .
• M URGH A CHARI R ARHA - A DELECTABLE CHICKEN CURRY COOKED WITH TANGY PICKLING SPICES .
• A NDHRA S TYLE C HICKEN C URRY - S PICY , TANGY , AND AROMATIC CHICKEN CURRY FROM A NDHRA .
• M URGH K ADHAI - T ENDER CHICKEN PIECES COOKED WITH BELL PEPPERS , ONIONS , TOMATOES , AND BOLD ,
EARTHY SPICES .
• B HUNA G OSHT - SLOW - COOKED MUTTON CURRY WITH AROMATIC SPICES AND BROWNED ONIONS .
• T RADITIONAL R AJASTHANI L AAL M AAS - A FIERY AND SPICY R AJASTHANI MUTTON CURRY
• M UTTON R OGAN J OSH - A K ASHMIRI DELICACY FEATURING TENDER MUTTON PIECES
• P ARSEE S TYLE M UTTON PULAV WITH MASALA DAL
• S ALI B OTI - P ARSEE S TYLE M UTTON C URRY WITH P OTATO S TRAW AND C HAPATIS
• T RADITIONAL F ISH G OAN C URRY WITH S TEAMED R ICE
• P ARSEE S TYLE P RAWNS C URRY WITH S TEAMED R ICE
DES SERTS
WESTERN
• C LASSIC T IRAMISU
• B LUEBERRY C HEESECAKE I N C UPS
• B AKED P HILADELPHIA C HEESECAKE
• O LD F ASHIONED A PPLE C RUMBLE P IE W ITH V ANILLA I CE C REAM
• W ARM C HOCOLATE M UD P IE W ITH V ANILLA I CE C REAM
• W ARM CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
• T RES L ECHES
• H OMEMADE G UAVA I CE C REAM
• S ALTED C ARAMEL I CE C REAM
• R OASTED A LMOND I CE C REAM
• V ANILLA & R OSE P ETAL I CE C REAM
INDIAN
• M ADHUR M ILAN (G ULAB J AMUN , B OONDI & R ABDI P UDDING )
• A LMOND A ND G ULAB J AMUN T ART
• P ISTACHIO A ND B OONDI C HEESECAKE
• D ARK & W HITE C HOCOLATE C OATED R ASGULLA
• B ABY R AS M ALAI S HOTS
• B ABY G ULAB J AMUN W ITH V ANILLA I CE C REAM
• M ALAI S ANDWICHES
• J ALEBI W ITH R ABDI
HIGH TEA
SNACK S
VEGETARIAN NON-VEGETARIAN
• M USHROOM & C ORN V OL -A U -V ENT • T HIN C RUST B ARBECUE C HICKEN P IZZA
• C REAM C HEESE & A VOCADO O N T OAST • R OASTED C HICKEN & M AYO S ANDWICHES
• M INI F ALAFEL W ITH P ICKLED V EGGIES I N B ABY • L EBANESE C HICKEN W RAP WITH HUMMUS
P ITA P OCKET • M INI C HICKEN S HAWARMA POCKETS
• T HIN C RUST M INI V EGETABLE P IZZA • B ARBECUE / BHUNA C HICKEN W RAP
• P ERI PERI P OTATO W EDGES W ITH G ARLIC A IOLI • P ANKO F ISH F INGERS W ITH T ARTARE S AUCE
• M INI P UNJABI S AMOSAS • C RUMB F RIED F ISH F ILLET W ITH C HIPS
• P EA & P OTATO P ATTI S AMOSAS • C HICKEN Q UESADILLA
• T RUFFLE O IL INFUSED K HANDVI • M INI C HICKEN S HAWARMA P OCKETS
• V EGETABLE Q UESADILLA W ITH G UACAMOLE • C HICKEN & C HEESE N UGGETS
• G RILLED P ERI P ERI M USHROOMS W ITH L ETTUCE , • C HICKEN H OT D OG R OLLS
P ICKLE V EGETABLE I N R AGI W RAP
• M INI C HICKEN B URGERS
• H ARISSA C OTTAGE C HEESE W ITH P ICKLE
• K OREAN BARBECUED CHICKEN SLIDERS
V EGETABLES & H UMMUS I N R AGI W RAP
• H AND -P ULLED S MOKED B ARBECUED C HICKEN
• A LOO T IKKI S LIDERS W ITH M ELTED C HEESE
S LIDERS W ITH C HEESE
• C RUNCHY I CEBERG & G RILLED V EGGIES W ITH
• B AKED C HICKEN & M USHROOM Q UICHE
M ELTED M OZZARELLA I N W HOLE W HEAT P ANINI
• C URRIED C HICKEN P UFFS
• A SSORTED D IPS W ITH L AVASH & C RACKERS
• S MOKED I RANI - STYLE M UTTON P ATTI S AMOSA
• M INI B ATATA W ADA W ITH C HUTNEY
• P ARSEE - STYLE M UTTON / C HICKEN C UTLETS
• B ABY K HASTA K ACHORI C HAT
• H AM & CHEESE FINGER SANDWICHES
• M INI DABELI
• C HICKEN & MUSHROOM QUICHE
• C URRIED V EGETABLE P UFFS
• M UTTON KEEMA WITH BUTTERED PAV
• P AAV BHAJI
PACKAG ES
LUNCH PACAKGE - 1 ₹1200 LUNCH PACAKGE - 2 ₹1500
1 SALAD & ACCOMPANIMENTS 2 SALAD & ACCOMPANIMENTS
1 VEG STARTRER 2 VEG STARTRER
1 NON - VEG STARTERS 2 NON - VEG STARTERS
2 VEG MAIN COURSE 2 VEG MAIN COURSE
1 NON - VEG MAIN COURSE 2 NON - VEG MAIN COURSE
1 CURRY PREPARATION 1 CURRY PREPARATION
1 RICE PREPARATION 1 RICE PREPARATION
1 DESSERT 1 DESSERT
1 ICE CREAM
BREAKFAST PACAKGE - ₹800 HIGH TEA PACAKGE - ₹800
ASSORTED TEA & COFFEE ASSORTED TEA & COFFEE
FRUIT JUICE ( TETRA PACKS ) A SSORTED SLICED TEA CAKES
VEG OR NON - VEG SANDWICHES A SSORTED COOKIES & BISCUITS
1 VEG SAVOURY 1 CHEFS CHOICE MOCKTAILS
1 NON - VEG SAVOURY 1 VEG OR NON - VEG SANDWICHES
B REAKFAST C EREALS WITH CHILLED 2 VEG SAVOURY
MILK
1 NON - VEG SAVOURY
A SSORTED MUFFINS
1 CHEFS CHOICE DESSERT
A SSORTED COOKIES & BISCUITS
B READ , BUTTER & JAM
W E A RE A LSO P LEASED T O O FFER O THER M ENUS S UCH A S :
W EDDINGS | R ECEPTION | C ORPORATE W ORKING L UNCH | S EATED M ULTI -C OURSE | D ROP -O FF | P RIVATE P ARTIES | B RUNCH
K IDS B IRTHDAY | O UTDOOR | F ILM S HOOTINGS | B ARBECUE
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