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Italian Restaurant Menu

Italian Restaurant Menu template

Uploaded by

Jawad Ahmed
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© © All Rights Reserved
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0% found this document useful (0 votes)
83 views10 pages

Italian Restaurant Menu

Italian Restaurant Menu template

Uploaded by

Jawad Ahmed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

B EST O F

AED 30 0 PER PERSON

S TA R T E R
C HO I C E O F
BURRATA D, SU, V
Beef tomato, basil pesto, aged balsamic vinegar

BEEF CARPACCIO D, G, R
CARPACCIO DI MANZO
Parmesan aioli, rocket pesto, crispy shallots

PA S TA
C HO I C E O F
TRUFFLE TAGLIATELLE D, E, G, V
TAGLIATELLE AL TARTUFO
Home-made pasta, parmesan

BEEF CARBONARA D, E, G
PICI ALLA CARBONARA
Home-made pasta, Pecorino Romano, black pepper, egg, beef bacon

MAIN
C HO I C E O F
GRILLED SEA BASS D, F, N, SU
BRANZINO MEDITERRANEO
Aubergine and pepper ‘caponata’, basil pesto

FRIED LAMB CHOPS D, E, G


COSTOLETTE DI AGNELLO FRITTE
Fennel and asparagus salad, lemon segments

D ES S ERT
PISTACHIO TIRAMISU D, E, G, N, V
TIRAMISU AL PISTACCHIO
Pistachio mascarpone cream,
savoiardi biscotti, espresso coffee

Dishes indicated with (C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin,
(MU) Mustard, (N) Nuts, (R) Raw, (S) Shellfish, (SE) Sesame, (SO) Soybean, (SU) Sulphites, (V) Vegetarian
Consumption of raw or undercooked meats, seafood or poultry products such as eggs may increase your risk of food borne-illness.
Please notify your server if you have any known food allergies or intolerances.
APPETIZER
ANTIPASTI

GARLIC BREAD D, G, V 50
PANE AGLIO E OLIO
Butter, mixed herbs

CHEESY GARLIC BREAD D, G, V 55


PANE ALL’AGLIO E FORMAGGIO
Mozzarella, fontina, parmesan

DOUGH BALLS D, G, V 50
PALLE DI PASTA
Garlic butter, mixed herbs

KALE & FENNEL SALAD MU, N, SU, V 65


INSALATA DI CAVOLO, FINOCCHIO E ARANCE
Orange, pine nuts, pickled shallots

FRIED ARTICHOKE E, G, V 65
CARCIOFI FRITTI
Basil mayo, Maldon salt

BURRATA D, SU, V 85
Beef tomato, basil pesto, aged balsamic vinegar

BABY BEETROOT SALAD D, N, SU, V 60


BARBABIETOLE ROSSE
Goat’s cheese, pistachio, frisee salad

PRAWN COCKTAIL E, F, MU, S 80


COCKTAIL DI GAMBERETTI
Cocktail sauce, baby gem, bisque foam

ROASTED SCALLOP D, G, S 110


CAPESANTE IN PADELLA
Lemon and parsley breadcrumbs, semi-dried tomato, garlic butter

STEAMED MUSSELS POT D, S 95


SAUTE’ DI COZZE
Choice of : white sauce, tomato sauce or garlic butter,
sourdough crouton

FRIED SEAFOOD E, F, G, S 85
FRITTO DI PARANZA
Red mullet, calamari, prawns, anchovies, caramelized lime,
tartare sauce

BEEF CARPACCIO D, G, N, R 95
CARPACCIO DI MANZO
Parmesan aioli, rocket pesto, crispy shallot

BEEF TARTARE D, E, G, R 95
TARTARE DI MANZO
Hand diced beef tenderloin, shallots, capers, parsley, egg yolk

CHARCUTERIE BOARD D, G, SU 85
TAGLIERE DI SALUMI MISTO
Beef mortadella, veal pancetta, beef prosciutto,
pickled vegetables, homemade breadsticks, olives

Dishes indicated with (C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin,
(MU) Mustard, (N) Nuts, (R) Raw, (S) Shellfish, (SE) Sesame, (SO) Soybean, (SU) Sulphites, (V) Vegetarian
All prices are in U.A.E Dirhams and inclusive of 7% Municipality fees and 5% VAT
PA S TA & R I S O T T O
PASTA & RISOTTI

TRUFFLE TAGLIATELLE D, E, G, V 150


TAGLIATELLE AL TARTUFO
Home-made pasta, parmesan

CHEESE & PEPPER TUSCAN PASTA D, E, G, V 120


CACIO E PEPE PICI
Home-made pasta, Pecorino Romano, black pepper
Sharing option for 3-4 people 350

MUSHROOM RISOTTO C, D, V 120


RISOTTO AI FUNGHI
Parsley, parmesan

GNOCCHI SORRENTINA D, E, G, V 100


GNOCCHI ALLA SORRENTINA
Basil, mozzarella cheese

BASIL PESTO HOMEMADE ‘PICI’ D, G, N, V 95


PICI AL PESTO
Basil pesto, pine nuts, pecorino cheese

LEMON SOLE TORTELLONI D, E, F, G, S 130


TORTELLONI ALLA SOGLIOLA
Warm tomato sauce, parlsey

SEAFOOD PASTA D, F, G, S 165


CALAMARATA ALLO SCOGLIO
Squid, mussels, clams, shrimp, cherry tomato, parlsey

CLAM SPAGHETTI D, E, G, S 145


SPAGHETTI ALLE VONGOLE
Garlic, chili, olive oil, parsley
Sharing option for 3-4 people 560

TRUFFLE VEAL TORTELLINI C, D, E, G 135


TORTELLINI BRODO
Beef broth, celery root, truffle

BEEF PAPPARDELLE C, D, E, G 140


PAPPARDELLE ALLO STUFATO DI MANZO
Aged parmesan
Sharing option for 3-4 people 365

BEEF CARBONARA D, E, G 145


PICI ALLA CARBONARA
Home-made pasta, Pecorino Romano, black pepper,
egg, beef bacon 460
Sharing option for 3-4 people

SPICY BEEF BUCATINI D, E, G 130


BUCATINI NDUJA
Burrata, heritage tomato and smoked pepper sauce,
spicy beef sausage

PAPAS' LASAGNA D, E, G 110


Beef ragout, bechamel, parmesan foam

Dishes indicated with (C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin,
(MU) Mustard, (N) Nuts, (R) Raw, (S) Shellfish, (SE) Sesame, (SO) Soybean, (SU) Sulphites, (V) Vegetarian
All prices are in U.A.E Dirhams and inclusive of 7% Municipality fees and 5% VAT
P I Z ZA
MARGHERITA D, G, V 85
Mozzarella, basil

FOUR CHEESE D, G, V 95
QUATTRO FORMAGGI
Mozzarella, Gorgonzola, Fontina, Parmesan

TRUFFLE & MUSHROOM D, G, V 140


TARTUFO & FUNGHI
Smoked Scamorza cheese, black truffle, wild mushrooms

SMOKED DUCK BREAST, WALNUT & FIG D, G, N 120


PETTO D’OCA, NOCI E FICHI
Fior di latte mozzarella, olive oil, soft cheese

HOMEMADE SAUSAGE & SPICY BROCCOLINI D, G 105


FRIARIELLI E SALSICCIA
Home made beef sausage, spicy broccolini leaf

SPICY BEEF D, G 105


NDUJA & BURRATA
Burrata cheese, San Marzano tomato sauce

MORTADELLA & BURRATA D, G, N, V 140


Mozzarella, black truffle, pistachio

F I S H , P O U LT R Y & M E AT
CARNE & PESCE

GRILLED TIGER PRAWNS D, S 140


GAMBERONI ALLA GRIGLIA
Garlic, chili, parsley, lemon oil

GRILLED SEA BASS D, F, N, SU 150


BRANZINO MEDITERRANEO
Aubergine and pepper caponata, basil pesto

STUFFED CALAMARI D, G, F, S 145


CALAMARI RIPIENI
Lemon butter, parsley, capers, spinach

GRILLED BABY CHICKEN C, SO 135


POLLETTO ALLA GRIGLIA
Grilled carrots, veal jus, charred lime

VEAL CHOP D, E, G 260


COTOLETTA ALLA MILANESE
Panned veal chop, rocket, cherry tomatoes, lemon

FRIED LAMB CHOPS D, E, G 165


COSTOLETTE DI AGNELLO FRITTE
Fennel and asparagus salad, lemon segments

T-BONE STEAK 1KG C, D, SU 650


COSTATA DI MANZO
Peppercorn sauce, mixed salad, fries

BEEF RIB EYE C, D, SU 280


BISTECCA DI MANZO
Peppercorn sauce, cherry tomatoes, rocket

BEEF TENDERLOIN C, D, SU 260


TAGLIATA DI FILETTO
Salsa verde, cherry tomatoes, rocket

Dishes indicated with (C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin,
(MU) Mustard, (N) Nuts, (R) Raw, (S) Shellfish, (SE) Sesame, (SO) Soybean, (SU) Sulphites, (V) Vegetarian
All prices are in U.A.E Dirhams and inclusive of 7% Municipality fees and 5% VAT
SIDES
CONTORNI

FRIES V 45
PATATINE
Sea salt

TRUFFLE FRIES D, V 65
PATATINE
Truffle and parmesan

ROASTED POTATOES D, V 45
PATATE AL FORNO
Olive oil, rosemary

BROCCOLINI D, V 45
Garlic, chili

GRILLED ASPARAGUS V 45
ASPARAGI GRIGLIATI
Lemon oil

MIXED SALAD SU, V 45


MISTICANZA
Mixed green leaves

Dishes indicated with (C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin,
(MU) Mustard, (N) Nuts, (R) Raw, (S) Shellfish, (SE) Sesame, (SO) Soybean, (SU) Sulphites, (V) Vegetarian
All prices are in U.A.E Dirhams and inclusive of 7% Municipality fees and 5% VAT

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