The Best Soft & Chewy Chocolate Chip
Cookies
Chocolate chip cookies are an all-time favorite and one of the classics. They are a
snack that is unprecedented to date, you can have them cold or hot, dunked in milk,
or on their own. Some might argue that they taste best when in dough form, that is why we are going to
ponder over these chewy chocolate chip cookies that are baked but also gives you the gooeyness of the
cookie dough.
Prep Time 20 mins Cook Time 15 mins Refrigeration Time 10 mins Total Time 45 mins
Servings 10 Cookies Calories 349
Equipment
Measuring Spoons
Spatulas
Mixing Bowls
Measuring Cups
Cutting Board
Knife
Whisk
Fine Mesh Strainers
Cookie Scoop
10x14 inch Baking Tray
Non-Stick Parchment Paper
Ingredients
½ cup / 100 g Granulated Sugar
⅔ cup / 146 g Brown sugar
½ tsp / 3 g Salt
½ cup / 115 g Unsalted Butter melted
1 large Egg
1 tsp / 5 ml Vanilla essence
1 & ⅓ cup / 160 g All-purpose flour
½ tsp / 2 g Baking soda
1 cup / 175 g Dark chocolate chunks
Instructions
1. Add white sugar, brown sugar, salt, and melted butter in a bowl and whisk the ingredients together into
a granular paste.
2. Crack an egg in the mixture and add the vanilla essence as well. Mix the contents using a whisk until
creamy.
3. Place a sieve over the bowl and sift the all-purpose flour and baking soda into the mixture.
4. Fold in the flour into the mixture with a rubber spatula until a sticky cookie dough is formed.
5. Add the chocolate chunks and incorporate them properly into the cookie dough.
6. Line a baking tray with parchment paper and using an ice cream scoop place scoops of cookie dough
mixture at a distance of 2 inches apart from each other.
7. Refrigerate the tray for 10-15 minutes.
8. After that bake the cookies at 190ºC/375ºF for 12-15 minutes in a pre-heated oven.
9. Once done, take them out of the oven and let them cool for 5-10 minutes. Your soft and chewy
chocolate chip cookies are ready.
Notes
Caution: You will need a glass of milk because you won’t be able to resist the urge to dunk them!
