Server: Good evening. May I take your order?
Customer: Yes, I’ll start with the French onion soup, and for my main course, the filet
mignon, medium rare.
Server: Excellent choice. Would you care for a side with that?
Customer: The garlic mashed potatoes, please.
Server: Very well. And to drink?
Customer: Just still water for now, thank you.
Server: Certainly. I’ll place that order right away.
Waiter: Welcome. Have you decided what you’d like this evening?
Guest: I’m still debating between the salmon and the duck. Which would you recommend?
Waiter: The duck is our signature dish—slow-roasted and served with a cherry reduction.
Guest: Sounds amazing. I’ll go with that, then.
Waiter: Wonderful choice. Would you like a starter?
Guest: Yes, the arugula salad, please.
Waiter: And to drink?
Guest: A glass of red wine. Merlot, if available.
Waiter: Absolutely. I’ll have it out shortly.
Server: Good evening. Are you ready to order, or do you need a few more moments?
Customer 1: I think we’re ready. I’ll have the sea bass with roasted vegetables.
Customer 2: And I’ll take the lamb chops, medium.
Server: Would you like to start with any appetizers?
Customer 1: The bruschetta to share, please.
Customer 2: And a bottle of sparkling water for the table.
Server: Excellent. I’ll bring the appetizer out first.
Waitstaff: Good evening. May I tell you about tonight’s specials?
Customer: Yes, please.
Waitstaff: We’re offering a pan-seared halibut with lemon butter sauce, and a vegetarian
risotto with wild mushrooms.
Customer: I’ll have the risotto, but could you make it without cheese? I’m lactose
intolerant.
Waitstaff: Of course. We can prepare it without dairy. Would you like a salad to start?
Customer: Yes, the mixed greens with balsamic vinaigrette.
Waitstaff: Very good. And your beverage?
Customer: Just a glass of iced water.
Waitstaff: Right away.
Hostess: Welcome to La Bella Notte. Are you celebrating a special occasion tonight?
Guest: Yes, it’s our anniversary.
Hostess: Wonderful! We’ll be sure to make it special. Your server will be right with you.
Server: Happy anniversary! May I start you off with something to drink?
Guest 1: A glass of champagne, please.
Guest 2: Same for me.
Server: Excellent. Have you had a chance to look at the menu?
Guest 1: Yes, I’ll have the lobster ravioli.
Guest 2: And I’ll try the duck breast with truffle glaze.
Server: Outstanding selections. I’ll get those drinks started.
