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0% found this document useful (0 votes)
60 views22 pages

JDHSHDH

Ushshdhdh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Organic Farming

Presented By-
Jayu_vadoliya_5741
Introduction
In today’s time where peoples are falling to chronic
disease easily, who would like to risk their life with the harmful
pesticides and fertilizers? But there is a way to rescue ourselves
from these life threatening chemicals and that is Organic
Farming.
Organic farming system in India is not new and is
being practiced from thousands years ago. It is a method of
farming system which primarily aimed at cultivating the land and
raising crops in such a way, where the fertilizers, pesticides etc.
are obtained from plant residues and animal products for
increased sustainable production in an eco-friendly pollution
free environment.
What is Organic Farming?
“Organic farming is a system of farming or Agriculture
which avoids the use of synthetic inputs ( such as fertilizers,
pesticides, hormones, feed additives and the maximum extent
feasible rely upon crop rotations, crop residues, animal
manures, off farm organic waste and biological system of
nutrient mobilization and plant protection.”
-United States Department of Agriculture(USDA)
“Organic Farming is the method of crop and livestock
production which involves not to using pesticides, fertilizers,
genetically modified organisms, antibiotics and growth
hormones.”
- food.ndtv.com
Main Objectives of Organic farming
➢ To improve drawbacks of Green Revolution.
➢ To improve rapidly degrading soil fertility status for long term.
➢ To reduce increased input cost of cultivation.
➢ To reduce increased environment pollution.
➢ To solve health problems due to using intensively
chemicals in crop production.
➢ To ensure that water stays clean and safe.
➢ Reducing high energy use and emissions of green house
gases.
➢ To control pest and diseases without harming the environment.
➢ Effective use of resources which farmers have already.
Source:- food.ndtv.com
Types of Organic farming
(1). Pure Organic Farming:- It involves the use of organic
manures and bio-pesticides with complete avoidance of
inorganic chemicals and pesticides.

(2). Integrated Organic Farming:- It involves Integrated Pest


Management and Integrated Nutrient Management. In this
farming type you can grow crops from natural resources, further
having the complete nutritive value and management of the
insect pest.

Source:- myfarm.blog
Principles of Organic Farming

(1). Principles of health:-


Organic Farming must
contribute to be and well being of soil, plants, animal,
human and the Earth.

(2). The principle of ecological balance:-


We must
model on living ecological systems. Moreover the method
of farming must fit the ecological balance and cycles.

Source:- myfarmblog.com
(3). Principle of fairness:-
Organic farming
provides a good quality of life and helps in reducing
soil infertility.

(4). Principle of care:-


We should practice
organic agriculture in a careful and responsible way to
help the present and future generations and the
environment.
Source:- myfarmblog.com
Methods/Techniques of Organic Farming
(1). Crop Rotation:-
It is the
method of growing various kind of
crops in the same area, according
to different season in a sequential
way. Here land is fixed but crop is
rotated year after year. It helps to
check the erosion, improves soil
fertility and stabilize income.

Source:- https://.agrihomegh.com
(2). Green Manuring:-

Refers to the dying plants or


crops which are uprooted and
turned into soil to make them
act as organic matter and make
source of nutrients for the soil
to increase its quality. Ex.-
Crotolaria juncea, cowpea and
other leguminous crops.

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Composting

(3). Composting:- Compost is highly


rich in nutrients and act as organic
material which is use as manuring
in crops. It can be made by farm
waste, vegetables , food waste and
crop residues.

(4). Mulching:- It is a process of


covering the soil by any type of
medium (crop residues, polythene
etc.) It checks evaporation on soil
surface and provides more
favourable conditions for the best
growth of the plant.
Mulching
(5). Bio-fertilizers:- There are
some living organisms which,
when applied to the seeds,
plant surface or soil, it
colonize on the plants parts
and promotes growth by Blue Green Algae in paddy field

increasing the supply or


availability of primary
nutrients to the plants. Ex.
Azolla, Blue Green algae etc.

Azolla
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(6). Biological Pest control:-
With this method we used
living organisms to control
pest without use of chemical.
In this method some beneficial
insect for farmers are parasitic
on various stages of harmful
insects or feeds direct to the
insects.

Source:- https://.agrihomegh.com
(7). Weed Management:-
Weed is the unwanted, unsown
and undesireable that grows on
field and compete with crops for
space , nutrients, water and
sunlight. Organic farming focuses
on lowering weeds and not using
chemical herbicides for preventing
and not removing them completely.

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(8). Vermi- Compost:- Vermi-
Compost is the product of
composting processes using
various species of earthworms
specially red earthworms, to
create mixture of decomposed
vegetation or food wastes.
Earthworms are called “Farmer’s
Friend”.

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(9). Soil Management:- Soil is
the soul of organic farming. It is
well known fact that after taking
one crop, the soil of farm loses
most of its nutrients and its
fertility becomes down. So, it is
necessory to done management
of soil by manuring or other
practices after harveting of crops.

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(10). Livestock production:-
Organic farming proposed to keep
domestic animals use to increase
the sustainability of the farm. The
Products of the animals likewise-
dung(act as Organic material and
having much nutrients), urine (rich
source of nitrogen) are useful for
making compost manure.

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Why India needs Organic Farming?

❖ The main reason farmers state to farm organically is their


concern about working with chemicals in conventional
farming systems.
❖ As many farm chemicals require energy intensive
manufacturing processes that rely heavily on fossil fuels,
there is an issue with the amount of energy used in
agriculture , organic farmers find their method of farming
to be profitable and personally rewarding.

Source:- upsciasexams.com
Advantages of Organic Farming
➢ Organic farming helps to prevent environmental degradation and can
be used to regenerate degraded areas.
➢ Organic manure produce an ideal condition in the soil for high yields
and good quality of crops.
➢ They reduce the need for purchased inputs.
➢ They improve the soil chemical properties such as supply and
retention of soil nutrients and promote favorable chemical reactions.
➢ Organically grown plants are more resistant to disease and insect and
hence only a few chemical sprays or other protective treatment are
required poison-free.
➢ Creates job opportunities for the peoples.
➢ It leads to reduction in farm waste as the is recycled and used form.

Source:- myfarmblog.com
Disadvantages of Organic Farming

➢ It requires more workers for managing the Organic Farming, so it


become more costly.
➢ It requires more knowledge of making and using effectively organic
manures and other practices.
➢ More time requires for obtain results of Organic Farming.
➢ Food illness may happen more often.
➢ Organic food is more expensive because farmers do not get much
out of their land as conventional farmers do.
➢ Due to low yields, Organic farming can’t produce enough food for
the world’s population needs to survive.

Source:- myfarmblog.com
Status of organic farming in India
India holds a unique position among 172 countries who
practicing organic agriculture. India produced around 1.35 MT (2015-160 of
certified organic products which includes all varieties of food products. The
production sector is not limited to the edible sector but also produces organic
cotton fiber, functional food products etc.
In the year 2015, India ranked first in the terms of the
number of organic producers among over 170 countries and 9th in the terms
of area under organic agriculture. India ranked 11th in organic product export
in 2015. India is the home of 30% of total organic producers in the world but
accounts for just 2.59% (1.5 Mha)of the total organic cultivation.
There are limitations like availability of practical
guidelines, communication gap with small and marginal farmers and lack of
comprehensive approach for integration of technological know-how, better
marketing options etc. which led to lesser farmer’s participation in large scale
demonstration.
Source:- agademy.in
Sikkim: World’s First Organic State
Sikkim presented a model in front of the world by
becoming the first ever organic state in the world. India’s “100% Organic
State” Sikkim has won the “Oscar for Best Policies” conferred by the Food
and Agriculture Organization (FAO) for the world’s best policies promoting
agro-ecological and sustainable food systems. Sikkim won the Future Policy
Award 2018, beating the 51 nominated policies from 25 countries.
Sikkim became the first state in India officially announce
to adoption of organic farming in the year 2003 to ensure long term
sustainability of soil fertility, protection of environment and ecology,
healthy living and decreasing the risk of health aliments. In 2003 Sikkim
stopped imports of chemicals fertilizers in the state and since then the
cultivable land there is practically organic and farmers of sikkim are
traditional users of organic manure.

Source:- fao.org
Sikkim Organic
State

Thank You

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