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Class5 EVS Worksheet Extra

The document is a worksheet for Class 5 Environmental Studies covering topics related to digestion and food preservation. It includes multiple choice questions, picture-based questions, fill in the blanks, matching exercises, and short answer questions. The content aims to assess students' understanding of the digestive process, food spoilage, and methods to keep food fresh.

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Ranjani R
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0% found this document useful (0 votes)
300 views3 pages

Class5 EVS Worksheet Extra

The document is a worksheet for Class 5 Environmental Studies covering topics related to digestion and food preservation. It includes multiple choice questions, picture-based questions, fill in the blanks, matching exercises, and short answer questions. The content aims to assess students' understanding of the digestive process, food spoilage, and methods to keep food fresh.

Uploaded by

Ranjani R
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Class 5 – EVS Worksheet

Chapters: From Tasting to Digesting & Mangoes Round the Year

Section A – Multiple Choice Questions


(Tick the correct option. 1 mark each)

Which taste is felt most strongly at the back of the tongue?


☐ a) Sweet ☐ b) Bitter ☐ c) Salty ☐ d) Sour _______

Why did the doctor give Nitu a glucose drip?


☐ a) To make her sleep ☐ b) To give quick energy without eating ☐ c) To treat her cough
☐ d) To reduce fever _______

Which condition spoils food the fastest?


☐ a) Cold and dry ☐ b) Warm and moist ☐ c) Hot and dry ☐ d) Cold and wet _______

In Dr. Beaumont’s experiments, which food took the longest to digest in the stomach?
☐ a) Raw egg ☐ b) Boiled milk ☐ c) Full boiled egg ☐ d) Half boiled egg _______

Which of the following is NOT used in making mamidi tandra?


☐ a) Jaggery ☐ b) Sugar ☐ c) Salt ☐ d) Mango pulp _______

Section B – Picture-Based Questions


(Observe the picture and answer. 2 marks each)

Q6. [Picture of a tongue diagram] – Label the parts where sweet, sour, salty, and bitter
tastes are most strongly felt.
Answer: ___________________________

Q7. [Picture of fungus on bread] – What caused the bread to spoil and how can we avoid it?
Answer: _____________________________________________

Q8. [Picture of Nitu getting a glucose drip] – Explain how the glucose drip helps her recover.
Answer: _____________________________________________

Q9. [Picture of mamidi tandra preparation] – Why was the mat kept in sunlight and covered
in the evening?
Answer: _____________________________________________

Section C – Fill in the Blanks


(1 mark each)

10. The __________ in our stomach helps in digestion.


11. Food digests faster in the __________ than outside the body.

12. __________ is added to mango pulp to give sweetness and act as a preservative.

13. Food kept in moist and warm places can get spoilt due to __________ growth.

14. Rashmi was weak because she did not get enough __________.

15. Glass jars for pickles are dried in the __________ before filling.

Section D – Match the Following


(1 mark each)

| Food Item | Method to Keep Fresh |

|------------------|----------------------------------|

| Milk | a) Boil it |

| Cooked rice | b) Keep in a dry open place |

| Green coriander | c) Wrap in a damp cloth |

| Onion, garlic | d) Keep bowl in container with water |

Write the correct pair: Milk – ___ ; Cooked rice – ___ ; Green coriander – ___ ; Onion, garlic –
___

Section E – Short Answer Questions


(3 marks each)

16. How did Jhumpa make out the fried fish without tasting it?
____________________________________________________________________

17. Why is it important to chew food well before swallowing?


____________________________________________________________________

18. List any three ways to prevent food spoilage at home.


____________________________________________________________________

19. Explain why half of the children in our country are like Rashmi.
____________________________________________________________________

20. Why do glass jars and bottles need to be dried before storing pickles?
____________________________________________________________________
Extra Questions – Competency Based

Additional Multiple Choice Questions


1. Which part of our body produces saliva?
☐ a) Stomach ☐ b) Tongue ☐ c) Salivary glands ☐ d) Teeth _______

2. Why did Kailash have pain in his legs?


☐ a) He was underweight ☐ b) He did not eat enough ☐ c) He was overweight and inactive
☐ d) He played too much _______

3. Which is the correct order of making mamidi tandra?


☐ a) Dry pulp – Add sugar & jaggery – Layer it ☐ b) Add sugar & jaggery – Spread pulp –
Layer it daily ☐ c) Boil pulp – Dry – Eat ☐ d) Add salt – Layer – Dry _______

4. Which taste could Jhumpa guess even with her nose closed?
☐ a) Sweet ☐ b) Bitter ☐ c) Sour ☐ d) Salty _______

5. Which method will keep onions fresh for longer?


☐ a) Keep in a fridge ☐ b) Wrap in a damp cloth ☐ c) Keep in dry open place ☐ d) Boil
them _______

Additional Fill in the Blanks


6. The juice in our stomach is __________ in nature. (acidic/basic)

7. __________ is a natural sweetener used in mamidi tandra.

8. In Dr. Beaumont’s experiment, the temperature of the glass was kept at __________ °C.

9. Spoiled bread usually has __________ growing on it.

10. Eating too many chips and soft drinks can lead to being __________.

Additional Short Answer Questions


11. Why does food digest faster when we are happy and relaxed?

12. Write two differences between Rashmi’s and Kailash’s diet.

13. Why do we add layer after layer while making mamidi tandra?

14. Suggest two ways to store cooked rice safely for the next day.

15. Why should we not waste food? Give two reasons.

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