RESTURANTS

A restaurant is a place where food and beverages are prepared and served to customers in
exchange for payment. Restaurants vary in style, pricing, and dining experiences, catering
to different customer preferences and occasions.

TYPES OF RESTURANTS

1. Fine Dining Restaurants

High-end, luxurious atmosphere
Extensive menu with gourmet dishes
Table service with professional waitstaff
Example: Michelin-starred restaurants, luxury hotel restaurants
2. Casual Dining Restaurants
More relaxed than fine dining but still offers quality service
Comfortable seating and mid-range pricing
Example: Olive Garden, Chili’s
3. Fast Food Restaurants (QSR - Quick Service Restaurants)
Focus on speed and convenience
Limited menu, self-service or counter service
Example: McDonald's, KFC, Burger King
4. Café & Bistro
Small, cozy environment serving coffee, tea, and light meals
Often offer baked goods, sandwiches, and salads
Example: Starbucks, Tim Hortons
5. Themed Restaurants
Decor and ambiance based on a specific theme (e.g., jungle, sci-fi, Bollywood)
Unique food presentation and entertainment
Example: Rainforest Cafe, Pirate-themed restaurants
6. Family Restaurants
Designed for families with casual seating and kid-friendly menus
Moderate pricing, larger portions
Example: Applebee’s, IHOP
7. Buffet Restaurants
Self-service with unlimited servings for a fixed price
Various cuisines available on a large spread
Example: Barbeque Nation, Golden Corral

8. Ethnic Restaurants
Specialize in a particular cuisine (Italian, Chinese, Indian, etc.)
Authentic dishes and traditional ambiance
Example: Sushi restaurants, Indian dhabas

9. Cloud Kitchens (Ghost Kitchens)

No dine-in, only delivery-based food service
Operate from a central kitchen
Example: Faasos, Rebel Foods
 THEMED RESTURANTS
A themed restaurant is a dining establishment designed around a specific concept,
story, or atmosphere to create an immersive experience for guests.

The theme can be based on various elements such as culture, history, movies,
fantasy, or nature, influencing the restaurant’s décor, menu, staff uniforms, and
even background music.

Popular themed restaurants include jungle-themed cafes, space-inspired diners,

medieval banquets, and pop-culture-based eateries. These restaurants go beyond
food, offering an engaging ambiance that transports diners into a different world,
making the experience memorable and unique.

KEY ELEMENTS
Interior Design & Ambiance – The decor, furniture, lighting, and even scents are
carefully curated to reflect the theme. For example, a pirate-themed restaurant may
have ship-like interiors with wooden barrels, ropes, and treasure chests.
Menu & Food Presentation – Dishes are often customized to match the theme. A
superhero-themed restaurant might serve "Hulk Smash Burgers" or "Thor’s Hammer
Steak."
Staff & Customer Interaction – Employees may dress in costumes and act in
character to enhance the immersive experience. For instance, in a medieval-themed
restaurant, servers might wear knight or jester outfits.
Entertainment & Activities – Live performances, interactive games, or themed
music can enhance the atmosphere. A horror-themed restaurant may include jump
scares, spooky background music, and eerie lighting effects.
 CASE STUDY 1

Introduction
Restaurant Name: Ninja Akasaka (formerly Ninja Tokyo)

Location: Akasaka, Tokyo, Japan

Situated in an urban setting within Tokyo, Japan’s capital city.

The area is known for its nightlife, entertainment, and business districts.
Tokyo has a humid subtropical climate, meaning summers are hot and
humid while winters are mild.

Cuisine Type: Japanese fusion fine dining with theatrical elements.

Type of food served: Traditional Japanese dishes with modern
presentation
Signature dishes include Shuriken Crackers, Smoke-Effect Sushi, and
Flaming Sake

Cost- 13200 yen( ₹7500) per person

Target Audience: Tourists looking for unique dining experiences.

Families & children attracted to the interactive ninja performances. Food
enthusiasts interested in creative cuisine.

Year of Establishment: Early 2000s

 Space Planning &
Functional Zoning
Ninja Tokyo (Ninja Akasaka) was designed as a maze-like dining experience,
resembling a hidden ninja village.

Entrance & Waiting Area:

Guests enter through a hidden door and are led through dimly lit tunnels by a
ninja guide.
Secret passageways and trap doors add excitement.
A small waiting lounge for customers before they are escorted to tables.

Dining Areas:
Private dining rooms: Individual themed rooms offering an intimate,
immersive experience.
General dining zones: Separated into smaller sections to maintain the ninja
hideout atmosphere.

Service Pathways: Designed for stealthy ninja-style service, with concealed

entry points for staff. Waiters (dressed as ninjas) use hidden doors to serve food
theatrically.

Kitchen Area: Located behind the hidden walls, not visible to guests to
maintain mystery.

Capacity: Approx. 150-200 guests at full occupancy

Seating Configurations:

Private Booths & Rooms: For groups who wanted a personalized ninja
experience.
General Seating: Traditional low tables with tatami mats or regular Western-
style seating.
Themed Secret Rooms: Hidden behind sliding doors, adding to the mystery.
Bar Counter: A small bar area serving themed cocktails with dramatic
presentations.

The booth-style seating ensured intimate dining experiences.

Themed rooms encouraged group engagement with ninja performances.
The ninja-themed service made each table a theatrical stage for food
presentation.

Circulation & Accessibility

Guests followed a guided path, ensuring they experienced the full ninja
ambiance.
Staff used hidden service routes to maintain the illusion.
Due to narrow hallways, secret doors, and steps, accessibility for wheelchair
users was limited.

No dedicated outdoor seating due to the indoor ninja village concept.

 Interior Design Elememts
Materials & Finishes

Flooring: Dark wooden planks and stone pathways to mimic a traditional

Japanese ninja hideout.
Some areas had tatami mats for private dining sections.
Walls & Ceilings: Rough stone-textured walls to resemble cave-like interiors.
Black wooden beams and latticework added to the feudal Japanese aesthetic.
Secret sliding doors and panels blended into walls for hidden ninja entrances.
Minimal plastic elements, prioritizing traditional and eco-friendly materials.

Furniture & Ergonomics

Fixed booths with low seating for a traditional Japanese experience.

Western-style chairs and tables for international guests preferring comfort.
Some movable seating in the bar and performance areas.

Custom-Designed Elements:

Ninja-themed dining tables with hidden compartments for food reveals.

Secret drawers in tables to deliver surprise elements (notes, desserts, or themed
props).

Acoustics & Noise Control

Wood and fabric wall panels to absorb sound and reduce echo.
Partitioned dining areas for more intimate, quiet dining.
Background music featuring Japanese flute and drum sounds for an
immersive feel.
Kitchen Noise Control: Hidden behind walls with soundproofing panels to
reduce disturbance.
Lighting Design & Ambience

Minimal daylight use—designed as a dark, secretive space.

Artificial lantern-style lighting to replicate candlelit ninja hideouts.

Ambient Lighting: Soft, warm lighting from hidden LED strips and lanterns.
Accent Lighting: Spotlights on ninja performances, food presentations.
Task Lighting: Dimly lit walkways illuminated for safe navigation.

Dark, warm lighting created mystery and immersion.

Low lighting in hallways enhanced suspense, making diners feel like they
were sneaking through a ninja village.

Color, Branding & Signage

Dominated by black, deep red, and dark wood tones.
Gold and earthy accents for authenticity and elegance.

Branding Integration:

Ninja symbols and Japanese calligraphy on walls.

Menus designed like ancient scrolls with a ninja aesthetic.

Signage & Digital Integration:

Hidden wayfinding signs in kanji (Japanese characters) that blended into

decor.
No large signage—everything was made to feel secretive.
QR code-based digital menus introduced in later years.
Table Styling:
Minimalistic, traditional Japanese tableware.
Themed dishes like shuriken-shaped crackers reinforced the brand concept

Sustainability & Eco-Conscious Design

Use of natural wood and stone, reducing synthetic materials.

Biophilic Design Elements: Limited due to the dark ninja theme, but wood and stone
textures added natural elements.

Multi-Sensory Experience:

Textures: Rough stone walls, smooth wooden tables, and tatami mats enhanced the
touch experience.

Sounds: Soft Japanese instrumental music mixed with ninja action sounds.

Cultural & Regional Influences

Inspired by Edo-period ninja villages and samurai culture.

Use of traditional architecture elements like tatami, sliding doors, and wooden
beams.
Tatami mats, shoji screens, wooden lattice, and stone walls reflect traditional Japanese
craftsmanship.
Case Study Analysis & Lessons Learned

Strengths of the Design:

Strong thematic immersion – guests felt like they were in a real ninja hideout.
Innovative food presentation – ninja tricks and hidden compartments enhanced
engagement.
Balanced privacy & performance – mix of private dining and entertainment zones.
Effective branding – from menu design to table styling, every detail reinforced the
ninja theme.

Challenges & Design Limitations:

Limited accessibility – Narrow hallways and uneven floors made wheelchair access
difficult.
High operational costs – maintaining interactive staff performances was resource-
intensive.
Lack of natural light – immersive, but not suitable for guests preferring open, airy
environments.

Innovative Takeaways for Future Designs:

Hidden service routes & interactive dining could be adapted into modern fine dining.
Storytelling-driven restaurant themes create a memorable guest experience.
Balance between privacy & communal interaction can be a key design feature in
hospitality.
 CASE STUDY 2

Introduction
Restaurant Name: Fritz’s Railroad Restaurant

Location: 250 N. 18th St. Kansas City, KS 66102

The restaurant is situated in an urban environment with a temperate continental

climate characterized by hot summers and cold winters.

Timings-Tuesday – Saturday: 6:00 am – 3:00 pm

Closed Sunday
Closed Monday

Cuisine Type: The restaurant specializes in American diner-style food

Type of food served: Offering burgers, fries, and milkshakes.

Cost- $10–$20(870-1740 rupees) per person

The target audience includes families, children, and railroad enthusiasts looking
for a fun, nostalgic dining experience.

Year of Establishment: Established in 1954 by Fritz Kropf.

 Space Planning &
Functional Zoning
The restaurant is themed around railroads, with an
emphasis on interactive dining. The key attraction is the toy
train system that delivers food orders to tables, creating an
engaging and memorable experience for visitors.

Spatial Layout & Flow:

The space is divided into dining zones, kitchen, and service

pathways. The overhead railway system for food delivery is a Toy Train System
defining spatial feature.

Seating Arrangements & Capacity:

Booth-style seating dominates the layout, ensuring comfort

and visibility of the train system. The seating arrangements
are designed for families and groups.

Circulation & Accessibility:

The restaurant is designed for efficient movement, ensuring
clear pathways for customers and staff. Accessibility features
like ramps and wider pathways support inclusivity.

Relationship Between Indoor & Outdoor Spaces: The

restaurant primarily operates indoors, but some locations
may include limited outdoor seating.
Booth style seating
 Interior Design Elememts
Materials & Finishes

Flooring, Ceiling, and Wall Treatments: The interiors feature durable, easy-to-
clean surfaces such as tiled floors and metal accents reminiscent of train
stations.

Sustainable and Eco-Friendly Choices: Limited use of eco-friendly materials,

but stainless steel elements enhance durability.
Furniture & Ergonomics

Fixed booths and functional tables, ensuring a stable and comfortable dining
experience.

Custom-Designed Elements: The overhead train track is the standout feature,

reinforcing the theme.
Acoustics & Noise Control

Sound Management: Noise from train deliveries and customer interactions

contributes to a lively ambiance, but cushioned booths help absorb sound.
Kitchen Noise Control: The kitchen is enclosed, minimizing noise disturbances in
the dining area.

Lighting Design & Ambience

Natural vs. Artificial Lighting: Artificial lighting dominates, with bright, inviting
illumination enhancing the playful theme.
Layering of Lights: Ambient lighting ensures overall brightness, while task
lighting is used in service areas.
Impact on Mood & Experience: The lighting is playful and functional,
contributing to a family-friendly atmosphere.
Color, Branding & Signage

Colour Palette & Psychological Impact: The color scheme

incorporates bold reds, blues, and yellows, evoking a classic
Americana diner aesthetic.

Branding Integration: Train-themed décor, branded signage, and

vintage-style menu boards reinforce the theme.

Digital & Interactive Elements: Some locations use digital displays

for menus and promotions.

Table Styling: Simple yet functional, with napkin holders and train-
themed elements.

Sustainability & Eco-Conscious Design

Eco-Friendly Materials & Energy Efficiency: Limited focus on sustainability,

but durable materials reduce waste.

Biophilic Design Elements: Minimal integration of natural elements.

Technology & Smart Integration

Automated Kitchen & Service Innovations: The train delivery system is a

unique automation feature.
Interactive & Digital Experiences: Touchless payments and digital menu
boards in some locations.
Lighting & Climate Control: Standard HVAC systems with basic lighting
automation.
Sensory & Experiential Design

Multi-Sensory Experience: The combination of train sounds, food smells, and dynamic
visuals creates a memorable atmosphere.

Thematic Storytelling Through Design: The entire experience revolves around the
excitement of train travel and childhood nostalgia.

Personalized & Adaptive Environments: Limited personalization, but the interactive

delivery system makes the experience unique.

Cultural & Regional Influences

Local Culture & Traditions: The theme reflects the historic significance of railroads in
Kansas City.

Impact of Globalization vs. Authenticity: The restaurant maintains a strong American

diner identity, resisting globalization trends.

Case Study Analysis & Lessons Learned

Strengths of the Design: Unique train delivery system, strong thematic consistency,
family-friendly atmosphere.

Challenges & Design Limitations: Noise levels can be high; accessibility improvements
could be considered.

Innovative Takeaways for New Designs: Incorporating automated delivery systems can
enhance the dining experience and reduce labor costs.
 CASE STUDY 3

Introduction
Restaurant Name: Drama Delhi

Location: Scindia House, 14, KG Marg, Atul Grove Road, Janpath, Connaught Place,
New Delhi, Delhi 110001

Situated in an urban setting with a humid subtropical climate, the area experiences
hot summers and cool winters.

Timings-Monday – Sunday: 12:00 pm – 1:00 am

Cuisine Type: The restaurant offers a fusion of North Indian, Continental, and Asian
cuisine,

Cost- ₹1,500 for two people

The target audience includes families, young professionals, and food enthusiasts
seeking a vibrant, culturally immersive dining experience.
 Space Planning &
Functional Zoning
The restaurant's theme revolves around theatrical and
cinematic drama, incorporating bold colors, stage-like
lighting, and artistic wall installations to create an
immersive atmosphere.

Spatial Layout & Flow:

The space is divided into multiple seating zones, a bar area,

a performance space, and a kitchen, ensuring efficient
movement and accessibility.

Seating Arrangements & Capacity:

The restaurant has a total seating capacity of approximately

100 people, with a mix of communal tables, and lounge
seating.

Circulation & Accessibility:

The design allows smooth movement for guests and staff,
with accessible seating arrangements for differently-abled
individuals.

Relationship Between Indoor & Outdoor Spaces: The

restaurant features only indoor seating, with no outdoor
seating available.
 Interior Design Elememts
Materials & Finishes

Flooring, Ceiling, and Wall Treatments: The interiors feature a combination of

wooden flooring, wooden ceilings, and dramatic wall murals featuring
Bollywood movies and curtains to give the look of a cinema, enhancing the
theatrical theme.

Furniture & Ergonomics

A mix of chesterfield sofa, wooden tables, and high chairs, designed for
comfort and flexibility.

Custom-Designed Elements: Thematic props, stage-like installations, and

artistic lighting fixtures enhance the theatrical ambiance.
Acoustics & Noise Control

Sound Management: Strategic placement of acoustic panels to enhance music

and live performances while controlling ambient noise.
Kitchen Noise Control: The kitchen is enclosed, minimizing noise disturbances in
the dining area.

Lighting Design & Ambience

Natural vs. Artificial Lighting: A combination of natural daylight and dramatic

artificial lighting creates a vibrant atmosphere.
Layering of Lights: Overhead hanging lamps, accent lighting on murals,
ambient lighting for warmth, and task lighting fo bar and service areas.
Impact on Mood & Experience: Theatrical lighting creates an engaging and
immersive dining environment.
Color, Branding & Signage
Colour Palette & Psychological Impact: The interiors feature bold shades of
red, black, and gold, evoking drama and luxury.

Branding Integration: Signage and branding elements are seamlessly

incorporated into the design through digital displays and wall graphics.

Table Styling: Contemporary table settings with stylish cutlery and artistic
plating enhance the dining experience .The menu features famous movie
dialogues to reinforce the cinema theme.

Consistency with Theme & Concept: The restaurant’s branding aligns with
its theatrical and cinematic theme.

Technology & Smart Integration

Interactive & Digital Experiences: Digital menus, interactive projection

displays, and immersive dining experiences.

Sensory & Experiential Design

Multi-Sensory Experience: The combination of music, theatrical lighting,

and visually engaging decor creates an immersive experience.

Thematic Storytelling Through Design: Every corner of the restaurant tells a

story, blending art, drama, and food.

Personalized & Adaptive Environments: Dynamic seating arrangements

and thematic dining experiences cater to different guest preferences.
Cultural & Regional Influences

Local Culture & Traditions: Inspired by India’s rich cinematic and theatrical history.

Impact of Globalization vs. Authenticity: The restaurant successfully integrates global

dining trends while maintaining its unique Indian identity.

Case Study Analysis & Lessons Learned

Strengths of the Design: Engaging ambiance, strong thematic consistency, and

immersive dining experience.

Challenges & Design Limitations: Potential noise levels during live performances;
managing lighting transitions.
 CASE STUDY 4

Introduction
Restaurant Name: Dhaba – A Punjabi Theme Restaurant ( OFFLINE)

Location: A-5, Block A, Vishal Enclave, Rajouri Garden, New Delhi, Delhi, 110027

Situated in an urban setting with a humid subtropical climate, the area experiences
hot summers and cool winters.

Timings-Monday – Sunday: 11:00 am – 1:00 am

Cuisine Type: The restaurant specializes in authentic Punjabi cuisine.

Type of food served: Dishes like butter chicken, dal makhani, and tandoori
platters.

Cost- ₹2,500 for two

The target audience includes families, young professionals, and food enthusiasts
seeking a vibrant, culturally immersive dining experience.

Year of Establishment: Established in 2013.

 Space Planning &
Functional Zoning
The theme is inspired by highway dhabas of Punjab,
creating a lively, casual dining space with rustic aesthetics,
vibrant decor, and traditional Punjabi motifs.

Spatial Layout & Flow:

The space is divided into dining areas, kitchen, waiting

zones, and service pathways.

Seating Arrangements & Capacity:

The restaurant has a total seating capacity of 72 people, with

a mix of 4-seater, 6-seater, and 10-seater tables to
accommodate various group sizes while maintaining
comfort and social interaction.

Circulation & Accessibility:

The layout facilitates smooth movement for both staff and
diners. The restaurant incorporates basic accessibility
features.

Relationship Between Indoor & Outdoor Spaces: The

restaurant does not have outdoor seating, and the indoor-
outdoor relationship is minimal due to the enclosed design.

Photo Credit- Hetarth Patel

 Interior Design Elememts
Materials & Finishes

Flooring, Ceiling, and Wall Treatments: Bamboo wood, exposed brick walls,
and colorful murals depicting Punjabi culture. The walls are white with a rough
texture, adorned with artworks depicting rural life and roadside dhabas.

Sustainable and Eco-Friendly Choices: Use of locally sourced wood.

Furniture & Ergonomics

Rustic wooden tables with village-like Jute- folk chairs that have cushions on Ceiling Wall texture Artworks
top for added comfort.
Custom-Designed Elements: Hand-painted signage, vintage props like lanterns
and tractor parts, and Bollywood-inspired decor.

Wooden-jute chair Photo Credit- Hetarth Patel

Acoustics & Noise Control

Sound Management: Upbeat Punjabi music contributes to the lively ambiance,

with acoustic treatments minimizing excessive echo.
Kitchen Noise Control: The kitchen is enclosed, minimizing noise disturbances in
the dining area.

Lighting Design & Ambience

Natural vs. Artificial Lighting: The restaurant relies fully on artificial lighting with
no natural light.
Lanterns in Interior Lighting: Traditional lanterns are used throughout the
interior to create a warm and nostalgic ambiance.
Impact on Mood & Experience: The warm, colorful lighting enhances the
energetic, celebratory feel of Punjabi culture.
Color, Branding & Signage
Colour Palette & Psychological Impact: The primary colors used are white,
brown, orange, and green, chosen to evoke an earthy, down-to-earth, and
rural feel that aligns with the Punjabi dhaba theme.

Branding Integration: Incorporation of Punjabi phrases, truck art-style

branding, and Bollywood-inspired graphics.

Menu Design: The menu is creatively designed to resemble a desi hand fan,
reinforcing the rural theme. Menu

Waiter Attire & Decor: Waiters are dressed in traditional kurta and pajama
to enhance the desi Punjabi ambiance. Old-style utensils are displayed on
shelves along the walls to add to the rustic decor.

Table Styling: Ceramic plates and glasses are used instead of steel and brass
utensils.

Technology & Smart Integration

Automated Kitchen & Service Innovations: Traditional order-taking system

Old-style utensils
with no digital menu ordering.

Interactive & Digital Experiences: Limited digital interaction; focus remains

on traditional service methods.

Lighting & Climate Control: Smart climate control systems to enhance

customer comfort.
Wall art

Photo Credit- Hetarth Patel

 Sensory & Experiential Design

Multi-Sensory Experience: The combination of Punjabi music, aroma of tandoori dishes,

and rustic decor creates an immersive environment.

Thematic Storytelling Through Design: Every element, from props to wall art, tells the
story of Punjab’s highway culture.

Cultural & Regional Influences

Local Culture & Traditions: Inspired by Punjab’s roadside eateries and rural aesthetic.

Impact of Globalization vs. Authenticity: While incorporating modern service efficiencies,

the restaurant maintains a strong local identity through its design and cuisine.

Case Study Analysis & Lessons Learned

Strengths of the Design: Strong cultural immersion, engaging ambiance, and thematic
consistency.

Challenges & Design Limitations: Noise levels can be high; accessibility improvements
could be considered.

Innovative Takeaways for New Designs: The use of vibrant storytelling in design and
integrating local cultural elements enhances guest experience.

Photo Credit- Hetarth Patel

 ANTHROPOMETRICS &
ERGONOMICS
Dining Chairs (Without Armrests)
Seat Height: 450 mm – 480 mm
Seat Depth: 400 mm – 450 mm
Seat Width: 400 mm – 500 mm
Backrest Height: 850 mm – 1100 mm
Dining Chairs (With Armrests)
Armrest Height: 600 mm – 700 mm
Overall Width: 550 mm – 650 mm
Restaurant Dining Tables
Table Height: 750 mm – 770 mm
Table Width (for 2 persons): 600 mm – 750 mm
Table Width (for 4 persons): 750 mm – 900 mm
Table Length (for 4 persons): 900 mm – 1200 mm
Table Length (for 6 persons): 1500 mm – 1800 mm
Knee Clearance: 250 mm – 300 mm
Bar Stools
Seat Height: 750 mm – 850 mm
Seat Diameter: 300 mm – 400 mm
Footrest Height: 200 mm – 300 mm below seat
Bar Tables
Table Height: 1000 mm – 1100 mm
Table Diameter (Round): 600 mm – 750 mm
Table Width (Square): 700 mm – 900 mm
Booth Seating (Common in Themed Restaurants)
Seat Height: 450 mm – 500 mm
Seat Depth: 450 mm – 600 mm
Booth Backrest Height: 900 mm – 1200 mm
Table-to-Seat Distance: 300 mm – 400 mm
Table Width: 600 mm – 800 mm
Table Length (for 4 persons): 1200 mm – 1500 mm
Lounge Seating
Seat Height: 380 mm – 450 mm
Seat Depth: 500 mm – 600 mm
Armrest Height: 550 mm – 650 mm

Space & Circulation Ergonomics

Minimum Aisle Width (Between Tables): 900 mm – 1200 mm (For comfortable staff and diner movement)
Aisle Behind Booth Seating: 1000 mm – 1200 mm (Ensures easy access)
Distance Between Tables (Side-by-Side Seating): 600 mm – 800 mm (For privacy & easy movement)
Queueing Space Near Counters: 1500 mm – 1800 mm (Avoids congestion)
Reference:

[Link]
Google maps
Zomato
[Link]
Kansas_City_Kansas.html
[Link]
utm_source=[Link]
[Link]
[Link]
[Link]
Chiyoda_Tokyo_Tokyo_Prefecture_Kanto.html
"Human Dimension & Interior Space" – Julius Panero & Martin Zelnik
"Time-Saver Standards for Interior Design and Space Planning" – Joseph DeChiara, Julius Panero, &
Martin Zelnik
"Architectural Graphic Standards" – Ramsey & Sleeper
"The Measure of Man and Woman: Human Factors in Design" – Henry Dreyfuss Associates
"Restaurant & Bar Design" – Bethan Ryder
ANALYSIS
 PARTICULARS NINJA TOKYO FRITZ RAILROAD DRAMA DHABA

Collaborative meetings are the best!

Ondev Apps Click "Share," add your teammates, and start interacting.

LOGO

TYPOLOGY Themed Resturant Themed Resturant Themed Resturant Themed Resturant

ENTERANCE
FACADE

LOCATION Tokyo, Japan Kansas City, USA Delhi, India Delhi, India

COLOUR PALETTE
 PARTICULARS NINJA TOKYO FRITZ RAILROAD DRAMA DHABA

Collaborative
North Indian, meetings
Continental, Asian are the best!
CUISINE TYPE Japanese American cuisine Click "Share," add your teammates, and startPunjabi
interacting.

COST 13200 yen( ₹7500) per person $10–$20(870-1740 rupees) per person ₹1,500 for two people ₹2,500 for two people

SEATING CAPACITY 150-200 guests ( approx.) 50 guests ( approx.) 100 guests ( approx.) 72 guests

TARGET AUDIENCE Tourists, Families & children, Food enthusiasts Families & children, railroad enthusiasts Families, young professionals, food enthusiasts Families, young professionals, food enthusiasts

A dining experience where food is delivered to your

U.S.P Ninja-themed dining experience table by a miniature train system. A cinematic-themed restaurant An authentic rural Punjabi dining experience

Simple yet functional, with napkin holders and train- Contemporary table settings with stylish cutlery and Ceramic plates and glasses are used instead of steel
TABLE STYLING Traditional Japanese tableware. themed elements. artistic plating and brass utensils.

Inspired by Edo-period ninja villages and samurai Historic significance of railroads in Kansas City. Inspired by India’s rich cinematic and theatrical Inspired by Punjab’s roadside eateries and rural
CULTURAL INFLUENE culture. history. aesthetic.

Incorporation of Punjabi phrases, truck art-style

BRANDING INTEGRATION Ninja symbols and Japanese calligraphy on walls. Train-themed décor, vintage-style menu boards Digital displays and wall graphics. branding, and Bollywood-inspired graphics.
Menus designed like ancient scrolls.

Minimal daylight use. Artificial lantern- Artificial lighting dominates, with bright, Overhead hanging lamps, accent lighting on The restaurant relies fully on artificiallighting with
LIGHTING style lighting to replicate candlelit ninja inviting illumination enhancing the playful murals, ambient lighting for warmth, and no natural light. Traditional lanterns are used to
hideouts. theme. task lighting fo bar and service areas. create a warm and nostalgic ambiance.

FINISHES Dark wooden planks and stone pathways Tiled floors and metal accents Wooden flooring, wooden ceilings Bamboo wood, exposed brick walls
 PARTICULARS NINJA TOKYO FRITZ RAILROAD DRAMA DHABA

Minimal daylight use. Artificial Artificial lighting dominates, with Overhead Collaborative
hanging lamps, accent areThe
meetings the restaurant
best! relies fully on
lantern-style lighting to bright, inviting illumination lighting onClick
murals, ambient
"Share," artificiallighting
add your teammates, with
and start no natural light.
interacting.
LIGHTING replicate candlelit ninja enhancing the playful theme. lighting for warmth, and task Traditional lanterns are used to create
hideouts. lighting fo bar and service areas. a warm and nostalgic ambiance.
Flooring-Dark wooden planks and stone
Flooring-Wooden Flooring- Wooden
pathways
FINISHES Walls & Ceilings: Rough stone-textured walls to Tiled floors and metal accents Ceilings:Wooden Ceiling- Bamboo wood
Walls- exposed brick walls
resemble cave-like interiors.
 CLIENT DETAILS
Hotel Name: Andaz by Hyatt

Location: Asset No. 1, Aerocity, New Delhi, Delhi 110037

Andaz hotels are usually located in vibrant urban centers or luxury resort
destinations, with designs reflecting the local climate and culture.

The target audience includes Business travelers, luxury vacationers, and

creative professionals.

Year Opened: 2017

Designer: Bauer Latoza Studio (architecture) & Virgile and Partners

(interiors)
 Ideology of Andaz Delhi

Andaz Delhi is not just a luxury hotel; it embodies a culturally immersive,

experience-driven approach to hospitality. Its design philosophy revolves
around:

The hotel embraces "401 Reasons to Fall in Love with Delhi", a curated
concept that celebrates the heritage, culture, and modern vibrancy of the
city.

Spaces within the hotel are narrative-driven, with art, textures, and local
crafts telling a story about Delhi.

Design reflects Delhi’s historical layers, from Mughal influences to

contemporary urban culture.

Informality:
Breaking conventional hospitality norms: open, unstructured spaces create
a sense of belonging.
No traditional reception desks; instead, a personalized, interactive check-in
experience.
Encouraging casual social interaction through flexible layouts and multi-
functional spaces.
Ethos & Philosophy of Andaz Delhi

"Luxury Without Pretension" : Andaz Delhi offers a luxury

experience that feels natural and personal, not overly formal or
showy. The focus is on comfort, authenticity, and real human
connections.

Immersive Cultural Experience: Andaz Delhi is inspired by its local

surroundings. Its interiors, artwork, and food reflect the rich culture
of Delhi. Local artists and craftsmen contribute to unique decor
pieces, making the space feel truly special.

Community & Creativity: The hotel is designed to bring people

together. Whether you're a traveler, artist, or professional, the
spaces encourage conversations, collaborations, and new ideas.