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Sectioning

The document provides a comprehensive overview of the sectioning process in histology, detailing the types of microtomes, knife specifications, and sectioning techniques. It also discusses common difficulties encountered during sectioning and various tissue adhesives used for optimal results. Additionally, it covers special processing techniques such as freeze drying and the importance of proper fixation and clearing agents.

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Mark Villapando
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0% found this document useful (0 votes)
18 views3 pages

Sectioning

The document provides a comprehensive overview of the sectioning process in histology, detailing the types of microtomes, knife specifications, and sectioning techniques. It also discusses common difficulties encountered during sectioning and various tissue adhesives used for optimal results. Additionally, it covers special processing techniques such as freeze drying and the importance of proper fixation and clearing agents.

Uploaded by

Mark Villapando
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SECTIONING

BEVEL
SECTIONING
 Cutting facet
 Step 9
 Embedded tissue is trimmed and cut into uniformly thin slices
BEVEL ANGLE
using a microtome
 Angle formed between cutting edge
MICROTOM Y  27-23 degrees
 Knife back/slide: maintains bevel angle
 Three essential parts
o Block holder aka Chuck CUTTING ANGLE
o Knife carrier and knife
o Pawl, ratchet wheel, and adjustment screw  15 degrees
 Optimum
FIVE KINDS OF MICROT O ME  Max penetration of tissue and less distortion

 Rocking Microtome (Cambridge Microtome, 1881) CLEARANCE ANGLE


 Rotary Microtome (1885-1886)
 0-15 degrees
 Sliding Microtome (1789-1798)
 Angel formed between the surface of the block and cutting edge of
 Freezing Microtome (1848)
the knife
 Ultra-Thin Microtome
 Other Microtome RAKE ANGLE

MICROTOME KNIVES  Angle of the upper facet and surface of tissue block

 Mostly made of stainless steel WEDGE ANGLE

 Angle of the sides of knife


MICROTOME KNIVES
Plane Concave  Length: 25 mm HONING AND STROPPING
 Shortest
 Less concave for Celloidin HONING
 More concave side for  Knife hard sharpening
paraffin
 Process of removing Nicks (Irregularities of the knife)
 Use: Base Sledge, Rotary or
 Movement: Heel to toe
Rocking Microtome
 Number of stroke per surface: 10-20 strokes
Biconcave Knife  Length: 120 mm
 Longest HONES /OIL STONE
 Both sides are biconcave  Dimension: 8 inches x 3 inches
 Cutting paraffin sections
 Use: Rotary Microtome  Types:
o Belgium Yellow
Plane Wedge  Length: 100 mm  Best result
 For frozen sections or very
o Arkansas
hard tissues
 Use: Base Sledge or Sliding o Fine Carborundum
Microtome  Badly nicked knives
o Plate Glass
OTHER TYPES OF KNIVE S  Excellent substitute or alternative for oil
stone (last resort)
DISPOSABLE BLADE
LUBRICANTS
 More commonly used
 Coated with polytetrafluoroethylene  To moisten stone
 Types:
GLASS AND DIAMOND KNIVES o Soapy Water
 Most commonly used
 For Ultra-Thin Microtome o Mineral Oil
 Glass Knives or Ralph Knives o Clove Oil
o Xylene
o Liquid Paraffin

VILLAPANDO, MARK ANDREW OBEJERA 1


SECTIONING

KNIFE SHRPENERS CLEARING AGENTS USED

 Mechanical honing  Glycerin and gum syrup are used (water soluble)

Note: clean the honed knife with xylene NO NEED FOR DEALCOHOLIZATION

 Function of clearing agent: increased refractive index


STROPPING
MOUNTING
 Polishing
 Removal of burrs (irregularities of knife formed after honing)  Use of synthetic water-soluble glycols and resins
 Movement: Toe to heel  Optimal cutting temperature compound
 Uses Paddle Stroke  Tissue Block: 2-4 mm
o Horse leather  Tissue section can be cut from 5-10 um
 Dimension: 3-4 inches to 18 inches
 Should be oiled on the back DIFFICULTIES DUE TO FAULTY FIXATION,
o Cannot use mineral oil DEHYDRATION, CLEARING, AND EMBEDDING
 Double stroking
o 40-120 strokes  Brittle; hard tissue
o Toe-toe, heel-heel o Over dehydrated
 Clearing agent become milky
o Not totally dehydrated
TYPES OF SECTIONS
 Soft and mushy tissue
o Under fixed
PARAFFIN SECTION
 Tissue becomes opaque
 4-6 um o Not enough clearing
 Average: 5 um  Very hard tissues; tissue shrinkage
 Air holes on trimmed tissue block
CELLOIDIN SECTION  Moist block that tends to crumble
 Tissue block smells like xylene
 10-15 um o Not proper infiltration

RENAL BIOPSY SECTION


FISHING O UT
 2 um
 Place the ribbon of section into the water bath for it to flatten
SEMI-THIN SECTION o Product of sectioning
o 30 seconds time it takes for the ribbon to flatten
 Using plastic embedding medium o Do not let the ribbon stay on the water bath for more
than 1-2 minutes
ULTRA-THIN SECTION (EM)  Separate the ribbon of sections into individual sections using
forceps
 Recommended section: 80 nm (silver or straw-colored sections)
 Start fishing out each section using slide (lightly smeared with
adhesive)
FROZEN SECTION (CRYOSTAT)
 Immerse the slide vertically
 4 or 10-15 um section if microtome used is rotary  Fish out a section
 Gently lift the side vertically
FROZEN SECTION  Slide is then stood to drain at an angle of 60-85 O for 2-5 minutes
 Dry the sections using either of the following methods:
 For rapid diagnosis o Hot plate 45-55 OC for 30-45 minutes
 For enzyme histochemistry o Leaving it in an incubator overnight
 Demonstration of soluble substances  Best for nervous tissue
 Immunofluorescence and immunocytochemical stain o Wax oven 56-60 OC for 2 hours
 Specialized silver stain o In a blower type electric slide dryer for 20-30 minutes
with 50-55 OC
o Above a bunsen burner until the wax melts
FROZEN SECTION
 Urgent method
Cold Knife  Coolness use of conventional freezing microtome
 Tissue Block: 3-5 mm
 Dew line
o Point in which sections may be cut at 10 um;
frozen tissue starts to thaw (with the finger) and
become visible to the naked eye
 Use of camel hairbrush
o Used to remove the ribbon that sticks to the knife
blade
Cryostat  Use of cryostat
 Optimum temperature: -18 to -20 OC
 Average: -20 OC

VILLAPANDO, MARK ANDREW OBEJERA 2


SECTIONING

DIFFICULTIES DURING SE CTIONING FOUR STAGES TO FREE Z E DRYI NG

 Mushy tissue blocks that lead to sections to crumble and feather


QUENCHING
o Remedy: Decalcification then ice
 Tearing of tissue from block  Stops the chemical reaction and diffusion by rapid freezing
 Section fails to form ribbon
 Section rolls up on cutting that they adhere; wrinkled or jammed DRYING
 Sections adhere knife or other parts of microtome
 Most time consuming
 Chatter – horizontal or parallel lines across the section
 Floater and contaminants FIXATION

TISSUE ADHESIVES

VAPOR FIXATION
ALBUMIN
 Most important: Formalin
 Mayer’s egg albumin
 Most common
 Egg whites, glycerol, thymol crystal FREEZE SUBSTITUTION
 Disadvantage: background is also stained; may take up the  Similar to freeze drying except without vacuum procedure
albumin
 Makes use of Rossman’s formula
o 1% acetone and dehydrated in absolute alcohol
GELATIN
 Routine paraffin wax impregnation and embedding is done
 Provides firmer attachment than albumin
 Disadvantage: Stain with many dyes

CELLULOSE

 Used in the form of 1% methyl cellulose


 Disadvantage: Not staining to any appreciative histochemical
reagent

POLY-L-XYLENE

 Use as general purpose for section adhesion


 Used for adhesion of immunohistochemistry
 Disadvantage: Not production of background while staining

SODIUM SILICATE

 Commercial syrup with 1:10 dilution


 Advantage: has strong adhesive properties, has tendency to stain
most of the dyes but cannot be affected by mild alkaline solution

RESIN

 Has greatest adhesion


 Made up of epoxy
o Araldite – made of epoxy resins
 Dilute to 1:10 acetone

SPECIAL PRO CESSI NG T ECHNIQ UES

 For histochemical evaluation (Enzyme studies)

FREEZE DRYING

 Preserve at 60 OC
o Rapid freezing (quenching)
 Desiccation by transferring the frozen tissue in a vacuum at -40 OC
 2 mm tissue thickness

VILLAPANDO, MARK ANDREW OBEJERA 3

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