Scribd
Upload
37 views1 page

Summer Mess Menu

The document outlines a weekly meal plan for a summer mess menu at BHR, IIT BBS, starting from May 19, 2025. It includes compulsory items for breakfast, lunch, snacks, and dinner, with specific dishes assigned to each day of the week. The menu emphasizes a variety of foods while adhering to dietary restrictions regarding potato content.

Uploaded by

spshivampraja63
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
37 views1 page

Summer Mess Menu

The document outlines a weekly meal plan for a summer mess menu at BHR, IIT BBS, starting from May 19, 2025. It includes compulsory items for breakfast, lunch, snacks, and dinner, with specific dishes assigned to each day of the week. The menu emphasizes a variety of foods while adhering to dietary restrictions regarding potato content.

Uploaded by

spshivampraja63
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DAY BREAKFAST LUNCH SNACKS DINNER

(7:45 – 9:45AM) (12:30-2:15 PM) (4:45-6:30PM) (08:00-10:00PM)


Holidays (08:00 – 10:00 AM) Holiday (12:30-2:30 PM)
Compulsory Bread, Butter, Jam (20 gm) Salad (cucumber, + carrot/ beetroot/ Green Chilly, Salad (cucumber + carrot/beetroot/ tomato),
Items Sprouted Grains & (Chana/ Lemon+ Onion, Pickle, Salt, Sugar, Rice, Roti, Green Chilly, Lemon Onion, Pickle, Salt, Roti,
(Everyday) Moong) (50gm) Milk (200 ml)/ Dal and sambar, Nimbu Pani (Except Sunday) ------ Dal, Rice, Rasam
Tea/Coffee Salt, Sugar’
cornflakes, Bourn Vita / Horlicks
Monday Paneer Paratha Kadhi pakora +dry pakora Pumpkin Chana Curry
Dahi + Pickle + Tomato Kudru, Potato, onion+ peanuts fry ------ Aloo Shimla Mirch Dry
Saurce /Chutney Mixed Dal, fryums Mashoor dal, Kheer Kadam

Tuesday Upma Rajma Jeera Rice, Masoor Dal


White Mater Chola Aloo, Gobhi, Matar Dry ------- Bhature / Puri or Kachuri Aalu with
Fruit/Egg Arhar Dal, Boondi Raita, fryms Khatti Mithi Chutney
Chole, Buttermilk/lassi
Wednesday Poha Lauki Chana Chicken Hyderabadi (150g)/
Aloo Matar Curry Baigan + Aloo + Tomato Vegetable Dry ------ Chicken Panjabi (150g)/
Fruit/Egg Arhar dal Paneer Hyderabadi (100g)/
Fryums, Raw Mango Chutney Paneer Panjabi (100g)
Mixed Dal, Ice Cream
Thursday Aloo Paratha Kathal Curry Veg Manchurian, Pudina Paratha
Dahi, Pickle, Tomato Mix Veg (dry carrot, beans, onion, ------ Egg fried rice/ Paneer fried rice
Source /Corinder cauliflower, aloo) Dal fry
Fruit/Egg Dalma, Curd Rice Kheer/Sewai
Friday Puri, Aloo Dum Fish Masala (2pcs) Veg pulao
jalebi (2) Paneer do piazza / Paneer butter masala ------ Aloo Bhindi Fry, Moong dal
Dal fry, Curd Turai Curry
Aloo Pyaz Bhujia Ladoo
Saturday Onion Masala Dosa Chole Paner Egg curry (2pcs)
Coconut Chutney, Parwal + Aloo Dry/ Karela Aloo Chips Matar Paneer
Sambar Pulihora, Arhar Dal, Raw Mango Chutney ------- Ghee-Khichadi
Egg/Fruit fryums Masoor dal

Sunday Fried Idly and vada Chicken Biryani Drumstick (Saijan) + Aloo Curry
Chutney, Sambar Veg Biryani Aloo + Cabbage + Matar Dry
Egg/Fruit Gravy, Raita ------- Arahar Dal
Onion salad, lemon, Papad Gulab Jamun
Cold drink
BHR, IIT BBS, Summer Mess Menu (w.e.f. 19.05.2025).
*In any case no item should contain more than 20% potato by weight, except for only potato-based items.
Let’s keep it Clean, Green and Waste - Free

You might also like