CHAPTER III

TECHNICAL ASPECT

Product Description and Process

A. Product/Services
The famous Kusina food Restaurant offers different dishes from seafood, chicken pork, bees,
dessert and group meds. We serve breakfast, lunch and dinner all days of the week. We have free
acoustic bond every Saturday from 7:00pm to 11:00 pm, were customers could enjoy the music
while eating their foods and beverages when the music is playing well.
For those go on to go, we have take – out food available. Specifically, Famous Kusina
Food Restaurant offers the following product and services.
1. FILIPINO MEALS AND DRINKS
PORK
 Fried Spareribs with salt and pepper
 Spicy Fried Spareribs
 Fried Spareribs with Mayonnaise
 Sweet and Sour Pork
 Asado Pork
 Lumpiang Shanghai
 Spicy Pork w/ vegetable
 Sliced Pork w/ 3 kinds Mushroom
 Crispy Pata
 Patatim
CHICKEN
 Crispy Fried Chicken
 Lemon Chicken
 Sliced Chicken w/ Broccoli
 Mandarin Chicken
 Chicken Curry
 Sliced Chicken w/ Chili Sauce
 Spicy Chop Fried Chicken
 Chicken Tomato
 Chicken w/ Cream & Mushroom Sauce
 Minced Chicken w/ Tofu & Chili Sauce
 Sliced Chicken w. Season vegetables
BEEF
 Sautéed Beef Ampalaya
 Sautéed Beef Broccoli Flower
 Sliced Beef Curry.
 Sautéed Beef Young Corn
 Sautéed Beef w/ Spinach
 Sautéed Beef w/ Black Pepper
 Spicy Beef w/ Vegetable
 Sautéed Beef w/ Onion
 Sautéed Beef Steak Chinese Style
 Sliced Beef w/ Tomato
 Beef Sate
 Beef Stew

SEAFOODS
 Crab Puyong
 Shrimp Puyong
 Stuff Squid w/ Butter
 Crispy Fried Squid Salt & Chili
 Fried Fish Fillet White Sauce
 Fried Fish Fillet Sweet & Sour
 Steamed Fish Fillet with Sweet Corn Sauce
 Steamed Fish Fillet w/ Garlic
 Crispy Fried Shrimp Salt & Pepper
 Fried Shrimp Spicy

 Fried Whole Lapu - Lapu w/ Soy sauce

 Fried Whole Lapu-Lapu w/ S&S sauce
 Assorted Seafoods w/ Vegetables
 Spicy Shrimp w/ Chili Garlic Sauce

SILOG
 Tosilog
 Hotsilog
 Cornsilog
 Longsilog
 Hamsilog
 Tapsilog
HAMBURGERS
 Monster Burger/ Meal
 Cheese Burger
 Chicken Burger
 SANDWICHES
 Club Sandwich
 Tuna Sandwich
FRIES
 Nachofries
 French Fries
 Cheesy Bacon Fries
 PASTA
 Spaghetti
 Carbonara
 Tuna Pesto
 Pancit Molo
 Sotanghon Guisado
 Bihon Guisado
 Pancit Guisado
 Bam-I
 Batchoy

SHAKES
 Mango
 Corn
 Lychee
 Guyabano
 Strawberry
 Oreo Shake
 Chocolate
 Cookies & Cream

DRINK
 Fruit Punch
 Iced Tea
  Lemonade
 Iced Coffee
 Iced Choco
 Native Coffee
 Softdrinks
 Bottles Water
BREAKFAST MEAL
 Tapsilog
 Chosilog
 Hamsilog
 Spamsilog
 Hotsilog
 Longsilog
 Sisilog
 Porkchop (with rice)
 Fried Chicken (with rice)
COMBO MEAL.
 Combo A
 Cheese Burger, Fries, Iced Tea
 Combo B
 Club Sandwich, Fries, Iced Tea
 Combo C
 Tuna Sandwich, Fries, Iced Tea
 Combo D
 Carbonara, Fries, Iced Tea
 Combo E
 Spaghetti, Fries, Iced Tea
 Carbonara, Lumpia, Iced Tea
 Combo G
 Spaghetti, Lumpia, Iced Tea
 Spaghetti With Chicken
 Carbonara With Chicken

BARKADA MEAL.
o BARKADA A.
4 Cheese Burger, Nachos Fries,
4 glasses of Iced Tea or Lemonade
 o BARKADA B.
4 Slices Club Sandwich, Nachos Fries,
4 glasses of Iced Tea or Lemonade
o BARKADA C.
Carbonara 4pcs Fried Chicken, Fries,
4 glasses of Iced Tea or Lemonade
o BARKADA D.
4 Slices Club Sandwich,
4pcs Fried Chicken Fries,
4 glasses of Iced Tea or Lemonade

o BARKADA E.
Sotanghon Guisado,
4pcs Lumpia 4 slices Toasted Bread,
4 glasses of Iced Tea or Lemonade
PIZZA
 Kusina's Pizza Overload
 Hawaiian Pizza
 Bolognese Pizza
 Cheesy Bacon Pizza
 Ham & Cheese Pizza
 Peperoni Pizza

2. HIGHWAY EXPERIENCE- The property is located beside highway. It is easy to find place
since we have signage outside of our restaurant. Enjoy the calmness view inside the restaurant to
a table dinning experience here at Famous Kusina Food Restaurant with a good quality
ingredient to unique presentation, it surely a treat to dine here with your comfort food.
[Link] VIEW AREA- This area is open for taking a picture since the view is directly facing
the beautiful ocean view. This is for customers who seek for the maximum experience of Famous
Kusina Food because it provides a good and beautiful view.
[Link] AND DELIVERY- This service is for customer who prefer eating elsewhere or
simple in a rush. They have separate line in the counter for a faster transaction and delivery
service can be availed through food panda. For convenience purposes, their orders are served in
disposable styro boxes, sealed plastic bowls, cups and fork and spoon with tissue.
[Link]- The dining is on second floor can be converted into a function room to
hold events such as wedding, birthday and conferences. Booking can be done reservation
through our landline, website and official social media pages. One reservation is good for 4
hours.
Prices are such as follow:
*20 pax- 11,500
*30 pax- 6,000
*50 pax- 9,500
[Link] AREA - our parking lot has a capacity of 20 Vehicles, located at the restaurant
rated allowed front and side of the restaurant. It is allowed for customers and employees to park
their cars, bike and motor cycle while working, dining and visiting the restaurant.
[Link] ROOM- Composed of wide screen Led monitors High power mixer amplifier, up
to date song selections Qwerty keyboard remote Control, Wi-Fi internet connectivity Service call
buttons, Protector screen. This service is for the customer of the restaurant who want to sing.
This area where customer can relax while singing with their family and friends after eating or
while eating. It can also rent at 2,500 per 3hours.

Operation Flow
The operations involve all components of the daily management of a restaurant. There are
specific processes that staff members perform that enable the restaurant to operate and fulfil the
needs of the customers.
The accounting system will help recording, analyzing and interpreting financial data for a
restaurant. It leads also to better financial management, deeper insights of a business financial
status, better tracking of cash flows and more robust system of tracking inventory. The following
reports among others, will provided on a monthly basis.
 Sources and uses of funds
 Variance Analysis-Budget vs. Actual
 Operations Data
 Income and expense statement
* Billing/collection reports
* Reservation handling
* Sales and cost analysis
* Maintenance activities
* Food and safety activities
 * Energy and water consumption

Waste Management Disposal Methods

The management will always prioritize the health and safety of their employees and
customers. It encouraged with in the Famous Kusina Food restaurant to treat the solid waste and
offers variety of solution for recycling items that don't belong to trash. Famous Kusina Food
Restaurant will coordinate to the local waste collection for the disposal of garbage’s everyday.
Most Importantly, strict compliance of the license and permits that carry the hygiene and
sanitation of the business done by local Government unit and strong implementation in the
establishment will be ensured.
Hiring and recruitment:

Recruiting planning

Strategy Development

Searching

Screening
Chart 3. Hiring and Recruitment Process

Evaluation and control

1.) Recruitment Planning

The First step that help them find and hire the best, the experience, the grade/level of pay,
the qualifications, and the abilities required for the hiring process, where open positions are
assessed detailed. It includes the job description, the job.
 Potential applicant should be useful, competent and experienced in order to take on the
tacks required to meet the goal of Famous Food Kusina Food Restaurant.
2.) Strategy Development
This stepped entails development an appropriate who have potential strategy for
recruiting qualified candidates o with in the firm, the completion of job description and job
specifications, The HR Team must select a strategy for recruiting possible applicant.
While preparing a recruitment strategy, the HR Team must consider the following and
effective stores:
 Identify the hiring need
 Creating a recruitment plan.
 Sourcing Candidates
 Screening
 Interviewing
 Select the right t
 Extending an offer
 Onboarding the new employer
3.) Searching
In this process, resources are soused depending the requirement job. After the
recruitment) Strategy is done, the searching of candidates will be initialized.
Searching entails enticing job candidates to open aged position, the source is roughly
classified as
1.) Internal source
2.) External sources
4.) Screening
The applicant screening process is the procedure in which hiring managers review an
applicant’s resume or cover letter and perform initial interviews, typically over the phone or
computer. An application screening process is a multi-step approach used to find the best
applicant for an open role. The screening procedure consist of:
 Reading cover letters- Reading cover letters can help you learn more about the
candidate, including their goals and how they align with your company. You can also
gauge a candidate’s writing and organizational skills by reading their cover letter.

 Verifying employment and education- Many recruiters also verify job candidates’
employment and education histories. This can help you ensure that candidates are being
honest about their qualifications. You can verify employment and education by
 contacting each employer or institution and speaking to someone who can confirm the
candidate’s employment or enrollment.
 Conducting background checks- They can uncover crucial information, like a
candidate’s past employment or criminal history. This can help you protect your
organization from risks related to hiring new employees.

5. Evaluation and Control

In this process, the effectiveness and the validity of the process and methods are assessed.
Recruitment is a costly process; hence it is important that the performance of the recruitment
process is thoroughly evaluated.
To measure recruitment process effectively use this ff:
 Return on investment. One metric is the return on investment or ROI.
 Cost per hire
 Time to hire (Time to fill)
 Quality of hire
 Offer Acceptance Rate
 Application Drop Off Rate

Labor Standard

2024
 (Table 2. Shows Pag-IBIG contribution table 2024)

2024
2024

(Table 3. Shows SSS Contribution table 2024)

 2024

(Table 4. Shows the PhilHealth contribution table 2024)

Legal Requirements.
The corporation Law will be applied to be proposed business. The national Internal
Revenue code, National Law and City or dinances including the rules and regulations of the
board of investment code of 1987.
A. Permit to of Operation
The Bacolod city and the Berve of internal Revenue will issue permits to run the Famous Kusina
Food Restaurant in sum-ag, Bacolod City.
B. Taxes
The Corporation will be subjected to the following taxes:
1. Real estate or property tax at 1% of the assessed value of properties.
2. For the first P100,000, the income tax rate is25 %. If the 1987 Omnibus Investment Code is
passed, this firm will be eligible for a five-year tax break.
3. Sales tax at 12% of gross sales
4. City taxes, fees, and license.
Retirement Plan
1. SSS (Social Security System) Plan
The system offers monetary support for SSS members unable to work due to old age. It
offers two kinds of retirement benefits: lifelong cash pensions for those with a minimum of
120 monthly contributions before retiring, and lump sum benefits for those with fewer than the
required 120 monthly contributions.
2. Individual Retirement Account (IRA) (PERA)
Opening a personal equity retirement account instead of keeping money in a traditional
savings account is a great way to boost savings. PERA, a voluntary and private account, can be
established by anyone with legal capacity and a Tax Identification Number (TIN) solely for
investing in PERA products. According to the PERA Law.
A contributor can open up to five PERAs at a time under one PERA Administrator.
Even if someone is employed and entitled to retirement benefits from their company,
PERA allows them to steadily accumulate additional funds for retirement. Funds in PERA are
distributed tax-free to beneficiaries in case of death, serving as a handy estate planning tool.
3. Pag-IBIG Benefits
Upon reaching 65 years old, individuals must retire and can then avail themselves of their
Pag-IBIG contributions. The Pag-IBIG Provident Benefits Claim permits eligible members to
withdraw their entire contribution sum along with accrued interest. Essentially, this benefit
serves as a reward for members who consistently contribute to the Fund.
The Provident Benefits form part of the Savings Program within the Pag-IBIG Fund,
comprising contributions deducted from salaries or voluntary contributions.
Health and Safety Standards of Employees
Famous Kusina Food Restaurant ensure that the workplace is free from as many hazards
as possible. Some hazards cannot be completely eliminated, in which case every precaution
should be taken to reduce the chances of injury.
Here are some health and safety regulations in our restaurant:

 Keep good records of the workplace and checks conducted.

 Check equipment and work surfaces meticulously.
 Follow the rules outlined and other best practice for a safe workplace.
 Never use any meat slicing equipment or other equipment unless you have been trained to
use it safely.
 Use safe work procedures while cooking and handling hot plates to avoid burns.
Policy Statement
Famous Kusina Food Restaurant is dedicated to meeting customer requirements and
exceeding customer expectations, while producing quality food ingredients.
All products are manufactured in a safe and hygienic environment, comply with all legal
requirements and safe for their intended use. To this end the company is committed to providing
adequate resources including equipment, personnel facilities and training, to ensure the highest
possible standards in the running of Famous Kusina Food Restaurant.
Quality management and practice is recognized by the company as a means of monitoring due
diligence and serving the needs of its customers, employees and owners.
Our company sets goals for itself on an annual basis to help achieve its objectives and ensure
continuous improvement.

Project Site
Famous Kusina Food Restaurant will be constructed at Brgy. Sum-ag, Municipality of Bacolod
Negros Occidental and has a total area of
Gantt Chart

The Planning and Implementation of the project will require the schedule presented below in the
Gantt chart

Activity Operation date on Month 2024

1 2 3 4 5 6 7 8 9 10 11 12

1. Preparation of plan,
Incorporation and Organization xx xx xx

[Link] Investments
Requirements xx xx xx

[Link] Site
Acquisition xx xx xx

[Link] of Building
and Site xx xx xx xx xx xx xx xx

[Link]
materials, equipment furniture
and Supplier Selection xx xx

[Link] Equipment xx xx

[Link] Personnel xx

[Link] of Business xx
 Position Job Specification No. Of Salaries per Annual
Employees Month Salary

General  Bachelor’s Degree in 1 36,775 441,302

Hospitality, business
Restaurant administration or
relevant field
Manager  Outstanding
leadership and
management skills
 Team building and
interpersonal skills

Assistant  Degree in business 1 34,200 410,400

Manager administration or relevant
field
 Excellent managerial
skills.
 Outstanding ability in
decision making and
problem solving
 General liability and
pleasing personality

Financial Officer  Degree in economics or 1 28,080 336,960

accounting
 Experience in business
management
 Strong initiative and
attentive to details

Accountant  Degree in 1 28,080 336,960

accounting, finance, or
relevant field
 Excellent knowledge of
accounting regulations
and procedures
 Hands-on experience
with accounting
softwares

Manpower Requirements
  Experience with
general ledger
functions
 Strong attention to
detail and good
analytical skills

Human  Degree in human 2 34,080 408,960

Resource resources (17,040 each)
Officer management or
relate field
 Good interpersonal
skills
 Excellent verbal
and written
communication
skills
 Outstanding ability
in negotiation and
conflict resolution

Sales  Bachelor’s degree 1 31,440 377,280

Manager in business,
marketing or any
related field
 Strong
communication and
interpersonal skills
 Management and
leadership skills
 Ability to analyze
and strategize
effective marketing
procedures.
 Experience in
customer
relationship
management.
Sales and  Degree in business, 1 15,120 181,440
Marketing marketing, or
Associate similar
 Excellent written
and communication
skills
 Experience in
marketing or sales

Kitchen  Bachelor’s degree 1 27,240 326,880

Manager in restaurant
management or
certification from a
culinary school.
 Hands-on
experience with
planning menus
and ordering
ingredients
 Excellent
leadership and
organizational
skills
 Knowledge of a
wide range of
recipes

Executive  Bachelor’s degree 1 39,840 478,080

Chef in culinary arts of
related field.
 Budgeting and time
management skills.
 Excellent record in
kitchen
management

Sous  Bachelor’s degree 2 40,500 486,000

Chef in culinary arts or (13,000
certification in each)
culinary schools
 Experience in
kitchen operations
 In-depth
understanding of
food health and
 safety regulations
 Ability to work as
part of a team

Server  Highschool 6 65,000 780,000

diploma is a plus (13,000
but not required each)
 Excellent
intrapersonal and
communication
skills
 General Math skills
 Attention to
cleanliness and
order

Cashier  Highschool degree 3 90,000 450,000

 Basic knowledge in (18,000
math and computer each)
 Experience in
customer service
and cash
management
 Ability to handle
transactions
accurately and
professionally

Dishwasher  Highschool 5 36,000 432,000

diploma is a plus (18,000
but not required each)
 Minimal work
experience
 Exceptional time
management skills
 Willingness to
comply with all the
food and safety
procedures
Chef  Bachelor’s in 5 30,000 360,000
culinary arts (15,000
customer service each)
 The ability to
manage a team of
cooks
  Organization skills
 Time management
skills
 Attention to detail
 The ability to work
under extreme
pressure
 The ability to
communicate in a
fast- moving
environment
 The ability to make
good food
consistently, even
in a busy kitchen
Safety and  Highschool 2 40,500 486,000
security diploma or generak (13,000
personnel education degree each)
 Knowledge of legal
guidelines for area
security and public
safety
 Good observation
and communication
skills
 Physically fit and
able to work with a
team
 Quick reflex is a
plus
Maintenance  Highschool 3 81,000 972,000
Staff diploma or general (13,000
education degree each)
 Experience in
maintenance
 Outstanding skills
in the use of power
and hand tools
 Ability to take
apart machines and
replace their
defective parts

TOTAL: 37 657,855 7,264,262

Machineries and Equipment

Department Total cost

Food And Beverages Department
Kitchen Equipment 290,000
Kitchen Utensils 60,000
Restaurant tables and chairs 150,000
Speakers and lights 50,000
Cash Register Machines 30,000
Packing Materials 15,000
Total 595,000

Department Total cost

Operations Department
Crew Uniforms 15,000
Videoke room 80,000
Quality Assurance and trainings 50,000
Total 145,000

Department Total cost

Accounting and Payroll Department
Office Table and Chairs 35,000
Computers 90,000
Office supplies 15,000
Cabinets and Files storage 20,000
Total 160,000

Department Total cost

Marketing and Sales Department
Office Table and Chairs 25,000
Computers 30,000
Office Supplies 8,000
Cabinets and Files storage 10,000
Other equipment and Machineries 20,000
Total 93,000
 Department Total cost
Human Resource
Office Table and Chairs 35,000
Computers 90,000
Telephone 3,000
Computers 60,000
Office Supplies 10,000
Cabinets and Files storage 10,000
Total 208,000

Department Total cost

Safety and Security
Office Table and Chairs 10,000
Guard House 20,000
Cctv 30,000
Computer and monitoring equipment 70,000
Total 130,000

Department Total cost

Maintenance
Plastic Tables and Chairs 9,000
Telephone 3,000
Generator 150,000
Maintenance tools and equipment 25,000
Fire Extinguishers 20,000
Other Maintenance products 10,000
Total 217,000

OVERALL TOTAL 1,548,000

Raw Materials
Structural and Electric Materials
Cement

Sand

Metal

Concrete hallow blocks

Lumber

Grout

Tiles

Pipes

Adaptor

Outlets

Cables

Switch

Electrical tape

Utility box

Circuit breaker

Wires