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Criteria

The document outlines a grading rubric for evaluating the use of tools, application of procedures, collaboration, safety practices, final output quality, and time management. Each category is scored from 0 to 4 points based on performance levels ranging from 'Excellent' to 'No Attempt.' The rubric emphasizes the importance of confidence, understanding, and adherence to safety and quality standards.
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0% found this document useful (0 votes)
12 views2 pages

Criteria

The document outlines a grading rubric for evaluating the use of tools, application of procedures, collaboration, safety practices, final output quality, and time management. Each category is scored from 0 to 4 points based on performance levels ranging from 'Excellent' to 'No Attempt.' The rubric emphasizes the importance of confidence, understanding, and adherence to safety and quality standards.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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EXCELLENT VERY SATISFACTORY NEEDS NO POINTES

(4 PTS.) SATISFACTORY (2 PTS.) IMPROVEMENT ATTEMPT EARNED


(3 PTS.) (1 PT.) (0 PT.)
1. Use of Uses tools and Uses tools and Uses tools and Uses tools and No attempt
tools and equipment equipment correctly equipment correctly equipment
equipment correctly and and confidently most but less confidently incorrectly and less
confidently at all of the times. sometimes. confidently most of
times. the time.
2. Application Manifests very Manifests clear Manifests Manifests less No attempt
of clear understanding of the understanding of the understanding of the
procedures understanding of step-by-step step-by-step step-by-step
the step-by-step procedure. procedures but procedure seeking
procedure. sometimes seeks clarification most of
clarification. the time.
Works Works collaboratively Work collaboratively Works No attempt
collaboratively with ease and with ease and collaboratively but
with ease and confidence most of confidence sometimes. with assistance form
confidence at all the time. others most of the
times. time.
3. Safety Observes safety Observes safety Observes safety Not observing safety No attempt
work habits precautions at all precautions most of precautions precautions most of
times. the time. sometimes. the time.
4. Final Output is very Output is very Output is presentable Output is not so No attempt
Output presentable and presentable and taste and taste is little below presentable and
taste exceeds the meets the standard. the standard. taste is not within
standard. the standard.
5. Time Work completed Work completed Work completed Work completed No attempt
management ahead of time. within allotted time. (mins/hours/days) (mins/hours/days)
beyond beyond

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