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DIMENSION

The document outlines a performance evaluation rubric for Grade 9 Cookery, detailing various dimensions such as use of tools, application of procedures, safety habits, final output, and time management. Each dimension is rated on a scale from 'Excellent' to 'Needs Improvement' with corresponding percentage weights. The evaluation is structured for multiple groups, indicating a systematic approach to assessing student performance.

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Lieden Gallardo
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15 views3 pages

DIMENSION

The document outlines a performance evaluation rubric for Grade 9 Cookery, detailing various dimensions such as use of tools, application of procedures, safety habits, final output, and time management. Each dimension is rated on a scale from 'Excellent' to 'Needs Improvement' with corresponding percentage weights. The evaluation is structured for multiple groups, indicating a systematic approach to assessing student performance.

Uploaded by

Lieden Gallardo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

DIMENSION PERFORMANCE LEVEL

EXCELLENT VERY SATISFACTORY NEEDS


(20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINYTS
GRADE 9- COOKERY

DIMENSION PERFORMANCE LEVEL


EXCELLENT VERY SATISFACTORY NEEDS
GROUP 1 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT

DIMENSION PERFORMANCE LEVEL


EXCELLENT VERY SATISFACTORY NEEDS
GROUP 2 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINTS
DIMENSION PERFORMANCE LEVEL
EXCELLENT VERY SATISFACTORY NEEDS
GROUP 3 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINTS
DIMENSION PERFORMANCE LEVEL
EXCELLENT VERY SATISFACTORY NEEDS
GROUP 4 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINTS

DIMENSION PERFORMANCE LEVEL


EXCELLENT VERY SATISFACTORY NEEDS
GROUP 5 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINTS
DIMENSION PERFORMANCE LEVEL
EXCELLENT VERY SATISFACTORY NEEDS
GROUP 6 (20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINTS
DIMENSION PERFORMANCE LEVEL
EXCELLENT VERY SATISFACTORY NEEDS
(20%) SATISFACTORY (10%) IMPROVEMENT
(15%) (5%)

USE OF TOOLS AND


EQUIPMENT
APPLICATION OF
PROCEDURES
SAFETY WORK HABITS
FINAL OUPUT
TIME MANAGEMENT
TOTAL POINYTS

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