Mess Menu
(KAMENG)
BREAKFAST LUNCH DINNER
DAY (7.30 AM TO 9.30 AM) (12 PM TO 2 PM) (7.30 PM TO 9.30 PM)
[Link] + ALOO MATAR SABJI 1 BAIGAN KA BHARTA [Link] + ALOO MASALA
[Link] + GROUNDNUT CHUTNEY [Link] MASALA [Link] VEG
[Link] [Link] DAL [Link] DAL
[Link] ITEMS [Link] RICE [Link] RICE
[Link]
MONDAY [Link]
[Link]
[Link] HALWA
[Link] [Link]
[Link]
[Link](BOILED + MASALA) + 1 BESAN GADDA [Link] CHOLE
MEDHU VADA + COCONUT [Link] PARWAL MASALA [Link] JEERA
CHUTNEY + SAMBHAR [Link] MASOOR DAL [Link] DAL
[Link] + CHIRA + CURD 4. JEERA RICE [Link] + CHAPATI
[Link]
TUESDAY 3. FRUITS
4. MANDATORY ITEMS [Link]
[Link] RICE
[Link]
[Link] LASSI [Link]
[Link]
[Link] PASTA [Link] ALOO [Link] KUMARA BHAJI (ASH
[Link] DOSA + CHUTNEY + [Link] + CABBAGE + MATAR GOURD)
SAMBAR [Link] DAL [Link] KOFTA CURRY
[Link] [Link] POLAO [Link] MAKHNI
[Link] ITEMS [Link]’ [Link] PULAO
WEDNESDAY [Link] PAKODA [Link] PANI
[Link] [Link] JAMUN
[Link] RAITA [Link]
[Link] ONION PARATHA + [Link] PUMPKIN + ALOO [Link] CHANA MASALA
CHUTNEY + CURD 2. RAJMA MASALA [Link] CAPSICUM MATAR SABZI
2. VEGETABLE SEMIYA UPMA + 3. MIX DAL [Link] TADKA
COCONUT CHUTNEY 4. JEERA RICE [Link] + CHAPATI
5. CHUTNEY [Link] RICE
THURSDAY [Link]
[Link] ITEMS 6. CURD [Link] PAPAD
7. CHAACH [Link] SOUP
[Link]
*See Table Below
[Link] BHAJI [Link] BEANS SABZI [Link] KOFTA/EGG CURRY
[Link] + SEV [Link] MASALA [Link] MATAR TOMATO DRY SABZI
[Link] [Link] DAL [Link] FRY
[Link] ITEMS [Link] RICE [Link] RICE (INDIAN)
[Link]
FRIDAY [Link] PAPAD
[Link]
[Link] KHEER
[Link] [Link]
[Link] LASSI
[Link] [Link] SABZI 1 ALOO PARWAL
[Link] + SAMBAR + [Link] CHOKHA [Link] MATAR MALAI
COCONUT CHUTNEY [Link] DAL [Link] MASOOR DAL
[Link] [Link] [Link] PULAO
[Link]
SATURDAY [Link] ITEMS
[Link]
[Link]
[Link] PANI
[Link] RAITA [Link]
[Link] MASALA DOSA + 1 KADHI PAKODA [Link] MASALA
SAMBAR + COCONUT CHUTNEY [Link] + BHINDI MASALA [Link] CHANNA
[Link] DALYA [Link] DAL [Link] DAL
[Link] [Link] RICE [Link] RICE
[Link] [Link] PAPAD
SUNDAY [Link] ITEMS*
[Link] [Link] + CHAPATI
[Link] [Link]
[Link] CUSTARD
[Link]
[Link]:Subscribers can choose one daily: Boiled Egg, Paneer bhurji/corn, Omelet, or Egg Bhurji. Also
served daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown
bread with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses.
[Link]/Dinner:Chapati(with and without ghee) and Plain Rice will be served [Link] spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
[Link] for Drinks in Lunch/ Dinner will be 200 [Link] for curd will be 100 ml.
[Link] freshener (Fennel Seeds and Sugar) will be provided with every meal.
[Link] napkins will be provided with Fryums and Pakodas.
[Link] to be always served with Parathas.
DIVYANSH KUMAR BAHADUR BOHORA
SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
[Link] Kumar - Service Secretary: [Link]@[Link]
[Link] Mehta - General Secretary: [Link]@[Link]
If issue is not resolved then contact HAB Authorities:
[Link] Mishra - Joint Secretary HAB (Services) : js_hostel@[Link]
[Link] Tomar - General Secretary HAB : gensec_hostel@[Link] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3. [Link] Oinum - Vice Chairman HAB (Services): vchr_hab1@[Link]
