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Nutrition and Dietetics Topic Outline

The document outlines a comprehensive curriculum on Nutrition and Dietetics, covering topics such as eating disorders, nutrient classification, and dietary guidelines. It includes sections on anatomy related to nutrition, therapeutic diets, and nutrition across the life cycle. Additionally, it emphasizes the importance of micronutrients, physical activity, and special diets for athletes.

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28 views2 pages

Nutrition and Dietetics Topic Outline

The document outlines a comprehensive curriculum on Nutrition and Dietetics, covering topics such as eating disorders, nutrient classification, and dietary guidelines. It includes sections on anatomy related to nutrition, therapeutic diets, and nutrition across the life cycle. Additionally, it emphasizes the importance of micronutrients, physical activity, and special diets for athletes.

Uploaded by

shielamaelascota1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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NUTRITION AND DIETETICS TOPIC OUTLINE 3.

Eating Disorders and Undernutrition


a. Types of Eating Disorders
Prelim: (Anorexia, Bulimia, Binge Eating)
1. Introduction to Nutrition b. Causes, Symptoms, and Nutritional
a. Definition and Scope of Nutrition and Intervention
Dietetics c. Definition and Causes of
b. Basic Concepts: Nutrients, Nutrition, Undernutrition
Malnutrition d. Impact on Growth, Development,
c. Functions of Food and Health
d. Classification of Nutrients Final:
e. Recommended Dietary Allowances 1. Nutrition Across the Life Cycle
(RDA) and Dietary Guidelines a. Infancy
2. Anatomy and Physiology Related to - Breastfeeding and Infant
Nutrition Formula
a. Digestive System Overview - Complementary Feeding
b. Absorption and Metabolism of b. Childhood and Adolescence
Nutrients - Nutritional Requirements
c. Role of the Liver, Pancreas, and - Common Nutritional Problems
Kidneys in Nutrition c. Adulthood
d. Endocrine System and Nutrient - Nutrient Needs for Adults
Regulation - Nutrition and Chronic Disease
3. The Human Body: A Nutritional Perspective Prevention
a. Cells and Tissues in Nutrition d. Elderly
b. Homeostasis and Nutrient Balance - Age-related Changes in Nutrient
c. Nutritional Implications of Body Needs
Systems - Nutritional Challenges in Aging
Midterm: 2. Therapeutic Diets and Case
1. General Features of Cells Presentation
a. Cell Structure and Function a. Introduction to Clinical Nutrition
b. Transport Mechanisms for Nutrients b. Principles of Diet Therapy
c. Enzymes and Energy Production c. Case Presentation of Common
d. Cellular Metabolism Conditions:
2. Macronutrients - Diabetes Mellitus
a. Carbohydrates - Hypertension and
b. Lipids Cardiovascular Disease
c. Proteins - Renal Disease
3. Energy Balance and Weight Control - Gastrointestinal Disorders
a. Basal Metabolic Rate (BMR) - Cancer and HIV / AIDS
b. Total Energy Expenditure d. Nutrition Care Process and
c. Body Composition and Assessment Documentation
d. Weight Management Strategies
Semi Final: REMARKS:
1. Micronutrients
Assigned to groups.
a. Vitamins
- Fat – soluble Vitamins (A, D, E, 1. Group 1
K) Case presentation / Reporting
- Water – soluble Vitamins (B-
complex, C) 2. Group 2
- Functions, Sources, and Case presentation / Reporting
Deficiencies 3. Group 3
b. Water and Minerals Case presentation / Reporting
- Importance of Water in the Body
- Major and Trace Minerals 4. Group 4
- Electrolyte Balance and Case presentation / Reporting
Hydration
2. Nutrition and Physical Activity Prepared By:
a. Nutrition for Fitness and Sports
b. Nutrient Timing and Performance MARICHU M. ROSOS, RM, BSM
c. Hydration and Electrolyte Needs Clinical Instructor
d. Special Diets for Athletes

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