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Fisheries Officer Study Material Basics

The document outlines essential study material for the Fisheries Officer Exam, covering topics such as the definition and branches of fisheries, classification of fishes, aquaculture systems, fish breeding techniques, nutrition, diseases, preservation methods, and fisheries economics. It also highlights specific information related to fisheries in Gujarat, including major species, coastal districts, and relevant institutions. Additionally, it mentions important acts and policies governing fisheries, including the Indian Fisheries Act of 1897.
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0% found this document useful (1 vote)
4K views2 pages

Fisheries Officer Study Material Basics

The document outlines essential study material for the Fisheries Officer Exam, covering topics such as the definition and branches of fisheries, classification of fishes, aquaculture systems, fish breeding techniques, nutrition, diseases, preservation methods, and fisheries economics. It also highlights specific information related to fisheries in Gujarat, including major species, coastal districts, and relevant institutions. Additionally, it mentions important acts and policies governing fisheries, including the Indian Fisheries Act of 1897.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Fisheries Officer Exam - Basic Study Material

1. Introduction to Fisheries:

- Definition of Fisheries: It involves capture and culture of fish.

- Branches: Inland Fisheries, Marine Fisheries, Aquaculture

2. Classification of Fishes:

- Based on habitat: Freshwater, Marine, Brackish water

- Examples: Rohu, Catla (freshwater), Sardines, Mackerel (marine)

3. Aquaculture:

- Types: Monoculture, Polyculture, Integrated Fish Farming

- Systems: Pond culture, Cage culture, Recirculatory Aquaculture System (RAS)

- Water quality parameters: pH, DO (Dissolved Oxygen), Ammonia levels

4. Fish Breeding:

- Induced breeding techniques: Hypophysation

- Hatchery management

- Broodstock maintenance

5. Fish Nutrition:

- Types of feed: Natural and supplementary feed

- Feed formulation basics (protein, lipid, carbohydrate balance)

6. Fish Diseases:

- Bacterial, Viral, Fungal diseases


- Disease management and control methods

7. Fish Preservation & Processing:

- Ice storage, Chilling, Freezing, Drying

- Value-added fish products

8. Fisheries in Gujarat:

- Major fish species in Gujarat

- Coastal districts active in marine fisheries

- Institutions: CMFRI, CIFE, ICAR centers in Gujarat

9. Fisheries Economics & Marketing:

- Market chain: Fishermen -> Middlemen -> Consumer

- Cooperative societies

- Government schemes (e.g., PM Matsya Sampada Yojana)

10. Acts & Policies:

- Indian Fisheries Act, 1897

- Guidelines on sustainable fishing practices

This is a brief summary. For each topic, detailed notes and MCQs can be provided separately.

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