Fisheries Officer Exam - Basic Study Material
1. Introduction to Fisheries:
- Definition of Fisheries: It involves capture and culture of fish.
- Branches: Inland Fisheries, Marine Fisheries, Aquaculture
2. Classification of Fishes:
- Based on habitat: Freshwater, Marine, Brackish water
- Examples: Rohu, Catla (freshwater), Sardines, Mackerel (marine)
3. Aquaculture:
- Types: Monoculture, Polyculture, Integrated Fish Farming
- Systems: Pond culture, Cage culture, Recirculatory Aquaculture System (RAS)
- Water quality parameters: pH, DO (Dissolved Oxygen), Ammonia levels
4. Fish Breeding:
- Induced breeding techniques: Hypophysation
- Hatchery management
- Broodstock maintenance
5. Fish Nutrition:
- Types of feed: Natural and supplementary feed
- Feed formulation basics (protein, lipid, carbohydrate balance)
6. Fish Diseases:
- Bacterial, Viral, Fungal diseases
- Disease management and control methods
7. Fish Preservation & Processing:
- Ice storage, Chilling, Freezing, Drying
- Value-added fish products
8. Fisheries in Gujarat:
- Major fish species in Gujarat
- Coastal districts active in marine fisheries
- Institutions: CMFRI, CIFE, ICAR centers in Gujarat
9. Fisheries Economics & Marketing:
- Market chain: Fishermen -> Middlemen -> Consumer
- Cooperative societies
- Government schemes (e.g., PM Matsya Sampada Yojana)
10. Acts & Policies:
- Indian Fisheries Act, 1897
- Guidelines on sustainable fishing practices
This is a brief summary. For each topic, detailed notes and MCQs can be provided separately.