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Garlic Syrup Project

The Garlic Syrup Project aims to improve health by utilizing garlic to address respiratory diseases caused by climate change in the District of Matucana. The project includes preparing garlic syrup, which is believed to help with conditions ranging from colds to pneumonia, and involves specific dosages for children and adults. The syrup is made using garlic, fig leaves, and sugar, highlighting garlic's antibacterial properties and its role as a natural antibiotic.
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0% found this document useful (0 votes)
13 views4 pages

Garlic Syrup Project

The Garlic Syrup Project aims to improve health by utilizing garlic to address respiratory diseases caused by climate change in the District of Matucana. The project includes preparing garlic syrup, which is believed to help with conditions ranging from colds to pneumonia, and involves specific dosages for children and adults. The syrup is made using garlic, fig leaves, and sugar, highlighting garlic's antibacterial properties and its role as a natural antibiotic.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

GARLIC SYRUP PROJECT

How to know the properties of garlic as a health benefit


in the younger and older people of the District of Matucana and
Annexes.

JUSTIFICATION.
This project has been carried out with the aim of improving health, with
regarding the respiratory diseases that they are suffering from
climate change in our area.

HYPOTHESIS:
Effective allows improving health in younger individuals.
main using garlic.

VARIABLE:
Dependent variable (effects)
Independent variable (causes)
Due to climate change, a cold, drinking with ice, bathing with
very cold water

OBJECTIVE:
Use garlic to demonstrate to people what the
Garlic syrup? It is effective in respiratory diseases,
from a cold to pneumonia, because it causes them
to expectorate.
It is a considerable amount of information with the purpose of improving the
health.

SPECIFIC OBJECTIVE
Demonstrate the process of preparing garlic syrup
through the interaction of people.
Know the properties of garlic

DOSAGE
Children 1 teaspoon every 6 hours for 16 days
Adults 1 tablespoon every 6 hours for 15 days.
THEORETICAL FRAMEWORK

Garlic species allium sativum.


It is a plant that is often used to prepare food.
it has antibacterial properties.
It is one of the natural antibiotics.
The garlic must be to contain its good antibiotic.
naturally cultivated to obtain good syrup, the garlics
that these syrups were cultivated in the
place of Tambo de Viso.

Fig leaves are added to give a pleasant flavor, this


the leaf also has substances that cure asthma, bronchitis, and
many more respiratory diseases.
Sugar in sucrose whose chemical formula is C12H22O11
Clears the bronchi helping to recover health.
lungs and help eliminate mucus.
PROCEDURE
Boil the water in a small pot and then add the
fig leaves are boiled for two minutes, then it is
made in a jar.
The pot with one hundred grams of sugar is placed on the fire and is
stir constantly until it turns a color of chancaca,
and 1 cup of fig water is added and the garlic is added
ground.
Also, a hundred grams of sugar is moved until it is at
then it is cooled and we obtain 3 liters of garlic syrup that
they are easy to prepare but very important in the life of the being
human.

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