GARLIC SYRUP PROJECT
How to know the properties of garlic as a health benefit
in the younger and older people of the District of Matucana and
Annexes.
JUSTIFICATION.
This project has been carried out with the aim of improving health, with
regarding the respiratory diseases that they are suffering from
climate change in our area.
HYPOTHESIS:
Effective allows improving health in younger individuals.
main using garlic.
VARIABLE:
Dependent variable (effects)
Independent variable (causes)
Due to climate change, a cold, drinking with ice, bathing with
very cold water
OBJECTIVE:
Use garlic to demonstrate to people what the
Garlic syrup? It is effective in respiratory diseases,
from a cold to pneumonia, because it causes them
to expectorate.
It is a considerable amount of information with the purpose of improving the
health.
SPECIFIC OBJECTIVE
Demonstrate the process of preparing garlic syrup
through the interaction of people.
Know the properties of garlic
DOSAGE
Children 1 teaspoon every 6 hours for 16 days
Adults 1 tablespoon every 6 hours for 15 days.
THEORETICAL FRAMEWORK
Garlic species allium sativum.
It is a plant that is often used to prepare food.
it has antibacterial properties.
It is one of the natural antibiotics.
The garlic must be to contain its good antibiotic.
naturally cultivated to obtain good syrup, the garlics
that these syrups were cultivated in the
place of Tambo de Viso.
Fig leaves are added to give a pleasant flavor, this
the leaf also has substances that cure asthma, bronchitis, and
many more respiratory diseases.
Sugar in sucrose whose chemical formula is C12H22O11
Clears the bronchi helping to recover health.
lungs and help eliminate mucus.
PROCEDURE
Boil the water in a small pot and then add the
fig leaves are boiled for two minutes, then it is
made in a jar.
The pot with one hundred grams of sugar is placed on the fire and is
stir constantly until it turns a color of chancaca,
and 1 cup of fig water is added and the garlic is added
ground.
Also, a hundred grams of sugar is moved until it is at
then it is cooled and we obtain 3 liters of garlic syrup that
they are easy to prepare but very important in the life of the being
human.