Harry Potter Recipes
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ScribdTranslationsHarry Potter Recipes
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Ingredients
• 300g of sifted wheat flour.
• 20g of bread yeast.
• 1 cup of milk.
• 125g of butter or margarine.
• 100g of sugar.
• 1 pinch of salt.
• 2 eggs.
• 2 gems.
• 1 pinch of lemon zest.
• 2 teaspoons of vanilla extract.
• 50g of blanched and chopped almond kernels.
• 50g of seedless raisins.
• Powdered sugar for decoration.
Method of Making
• Remove 1 cup of flour, mix the milk and the yeast, and leave it in a warm place to
to lift.
• Mix the remaining flour with the softened butter, lemon, sugar, vanilla, salt, eggs.
the gems.
• Add the already fermented dough and mix everything in the mixer for 5 minutes.
• Remove from the mixer, add the raisins and the almonds.
• Place in a hole greased with butter and dusted with flour.
• Let it grow until it doubles in volume.
• Bake in a hot oven for 40 minutes.
• Unmold while still warm.
• Transfer to the plate in which it will be served and sprinkle with sugar.
• Wait for it to cool and serve.
Scones
Typical English food. Scones accompany any breakfast at Hogwarts.
Ingredients
• 225g of wheat flour.
• 1 teaspoon of baking powder.
• 50g of margarine.
• 25g of sugar.
• 7 tablespoons of milk.
Method of Making
• Preheat the oven to 220 degrees.
• Sift the flour and the baking powder into a bowl.
• Using a wooden spoon, mix all the ingredients together until a
cute mass.
• Sprinkle a wooden board with flour and roll out the dough, leaving it without lumps.
• Roll out the dough until it is 1.5cm thick.
• Cut round pieces with a diameter of 6cm.
• Place these pieces in shape and brush them with milk.
• Let cook for 12-15 minutes or until the scones are golden brown.
• Serve hot with butter or jelly.
Hagrid's Cakes
Hagrid is not exactly the best cook in the world (Harry and Ron can attest to that), but these...
Cupcakes are perfectly edible - unless you forget them in the oven!
Ingredients
• 225g of wheat flour.
• 110g of margarine.
• 110g of sugar.
• 110g of raisins.
• 2 eggs.
• 2 tablespoons of milk.
Way of Making
• Preheat the oven to 220 degrees.
• Mix the margarine and the flour in a bowl.
• Add the sugar and the raisins to the bowl.
• Mix the eggs and the milk to thicken the batter.
• Scoop the batter onto a baking tray.
• Place in the oven for 20 minutes.
• Stick a toothpick in the muffins, if it comes out dry, they are ready.
• Let it cool and serve.
Goulash
Traditional soup from Hungary, made with meat. Harry eats it in the fourth year.
Ingredients
• 1kg of sirloin.
• 1 tablespoon of butter.
• 1 tablespoon of wheat flour.
• 4 cups of water.
• Salt to taste.
• 1 teaspoon of hot paprika.
• ½ kg of diced potatoes.
Method of Making
• Cut the meat into 2 cm cubes.
• Let it fry in butter over high heat.
• Add the flour and let it toast until it darkens.
• Moving to avoid getting stuck.
• Combine the hot water and boil for 10 minutes.
• Season with salt and paprika.
• Cover the pot and let it cook until the meat is tender.
• Half an hour before serving, add the potatoes and let them cook.
• Place in a baking dish and serve hot.
Chocolate Frogs
Famous among children, the Chocolate Frogs are chocolate candies shaped like
frogs that can jump (in the first movie, they also croak like real frogs).
However, what draws the most attention are the stickers that come inside each package, featuring the photo
the description of famous wizards. According to the Harry Potter books, the stickers included
informações dos seguin-tes bruxos: Alberico Grunscion, Alvo Dumbledore, Circe, Cliodna
(Druida), Cornélio Agrippa, Hengisto de Woodcroft, Merlin, Morgana, Nicolau Flameu,
Ptolemy, Paracelsus, Bertie Bott, Felix Summerbee and Cassandra Vablatsky.
Ingredients
• ¼ of a can of condensed milk.
• 1 dessert spoon of cocoa powder.
• Very little salted cracker or grated cornstarch biscuit.
• Small pieces of chocolate.
• 2 tablespoons of vanilla ice cream.
• Caramel coating.
Method of Preparation
• Heat the condensed milk, the chocolate powder, and the
caramel coating.
• As soon as it comes out, throw in the cookie, the vanilla ice cream, and the chocolate chunks.
• Mix well.
• Put in the microwave for another 3 minutes.
• Mix well and shape into frogs.
Hungarian Pumpkin Sweet
Ingredients
Mass
• 2 tablespoons of brown sugar.
• 1 pinch of salt.
• 125g of butter or margarine.
• 250g of sifted wheat flour.
• 1 gem.
• 2-3 tablespoons of cold water.
Filling
• 500g of cooked and well-squeezed pumpkin.
• 500g of sugar.
• 1 packet of grated coconut.
Method of Making
Mass
• Sift the sugar, salt, butter, and flour, as if it were a farofa.
• Mix with the yolk and water, without kneading.
• Let it rest while you prepare
Filling
• Combine the pumpkin with the sugar and bring to heat until it becomes transparent and almost dry.
• Remove from the heat.
• Add the coconut, stir and let cool.
Mixing
• Roll out the dough and cut medium-sized circles.
• Put a little filling in each one.
• Good in a half moon placing the edge to prevent it from opening.
• Take it to the oven in a greased and floured baking dish and let it bake at moderate heat.
• While still warm, coat the candies in sugar.
Rice Pudding
A more fervent reader of Harry Potter (one who memorizes the sequences of the books) has already killed
that this dish appears at the very first banquet of all - when Harry arrives at Hogwarts by
first time. Serves a Weasley family (6 people).
Ingredients
• 110g of rice.
• 410g of condensed milk.
• 570ml of milk.
• 40g of sugar.
• 1 whole nutmeg.
• 25g of butter.
Method of Making
• Preheat the oven to 150 degrees.
• Take a round bowl that can go in the oven and grease it with butter.
• Mix the condensed milk and the milk in a jar.
• Put the rice and sugar in an oven-safe bowl.
• Pour the milk mixture on top and mix.
• Grate the nutmeg over the mixture.
• Put the butter in small pieces into the mixture.
• Put it in the oven for 30 minutes, take it out and mix well.
• Put it back in the oven and repeat the operation after half an hour.
• Then leave the pudding in the oven for an hour.
• Remove from the oven, let cool and serve.
Grapefruit Cup
Dish served in the fourth book at a breakfast in the Dursley house.
Ingredients
• 2 large grapefruits.
• 2 cups of strawberries.
• 1 cup of raspberry or blackberry.
• 2 tablespoons of orange liqueur.
• Strawberry Ice Cream.
• Sugar to taste.
Method of Making
• Wash and dry the grapefruits.
• Cut them in half and scoop out the pulp with a spoon, being careful not to break it.
shell (reserve a shell).
• Remove the seeds from the pulp pods and cut them into pieces.
• Wash the strawberries, remove the stems, and let them drain.
• Wash the raspberries/blackberries.
• Combine the fruits in a bowl and sweeten to taste.
• Pour the liqueur and mix, gently shaking the bowl.
• Fill the halves of the shell with the pieces of grapefruit.
• Distribute the red little fruits among them.
• Serve the glasses well chilled accompanied by ice cream.
Butter Beer
The drink is sold in the shops of Hogsmeade or in Diagon Alley and is Harry's favorite.
Potter, Ron Weasley, and other fictional characters. Also served at the Three Broomsticks pub,
managed by Madame Rosmerta, one of the favorite places of the charismatic Albus
Dumbledore. It says in the book that this hot drink causes excessive warming and there are indications
that a house-elf named Winky has already gotten drunk on that beer
buttery. One of the most controversial debates among Harry Potter fans revolves around
what would be the true recipe for Butter Beer.
First
Well, actually it doesn't contain beer or butter, but it's an old (and famous) recipe for a
a drink called 'butterbeer', our famous butterbeer, so easy that even Crabbe
and Goyle manage to do it without blowing up the kitchen (although we still have doubts about
this...)
Ingredients
• 35g of caramel flavored ice cream coating.
• 570ml of milk.
• 275ml of melted vanilla ice cream.
Method of Making
• Put everything in the blender, blend and serve.
Second
There is consensus that it is based on an old traditional drink among English children.
a Butterbeer, but that's where it stops. According to an English website, the much-desired winter drink of
our little wizards can be made as follows:
Ingredients
• 470ml of melted vanilla ice cream.
• 4 tablespoons of butter.
• 200 grams of brown sugar.
• 2 teaspoons of cinnamon.
• ½ teaspoon of nutmeg.
• ¼ teaspoon of ground clove.
• 600ml of apple cider.
Method of Making
• Mix butter, sugar, and spices in a large bowl.
• Add the ice cream and let it freeze.
• Heat the cider in a pan for 3 minutes (use low heat to prevent it from boiling).
• Fill each cup with a generous spoonful of the remaining ingredients.
• Pour the heated cider over her.
Third
Ingredients
• ½ liter of milk.
• ½ liter of black beer
• 60g of sugar.
• 4 eggs
• 4 cloves
• cinnamon
Method of Making
• Put everything in the blender and heat until it thickens.
Fourth
Ingredients
• 250g of vanilla ice cream.
• 2 tablespoons of butter.
• 8 tablespoons of caramel topping.
• 2 cups of milk.
Method of Doing
• Blend everything in the blender for 3 minutes and serve.
Green dragon drink
Ingredients
• Chocolate coating.
• 1 cup of mashed avocado.
• 2 cups of milk.
• 1 scoop of vanilla ice cream.
Method of Preparation
• Put everything in the blender (except the topping) and blend.
• Spread the coating on the walls of a cup and serve.
