ACADEMIC TRANSCRIPT

Tram Thuy Vo
Student Number 3915093
Continued from previous page...

Bachelor of Business (Economics and Finance)

Completion 17 June 2024

Year Course Code Course Title Unit Mark Grade

2021 ACCT2105 Accounting in Organisations and Society 12 68 CR
BUSM4185 Introduction to Management 12 70 DI
ECON1192 Macroeconomics 1 12 77 DI
ECON1194 Prices and Markets 12 77 DI
ISYS2109 Business Information Systems 12 70 DI
MKTG1205 Marketing Principles 12 76 DI
2022 BAFI3182 Financial Markets and Institutions 12 66 CR
BAFI3184 Corporate Finance 12 71 DI
ECON1193 Business Statistics 1 12 67 CR
ECON1266 Macroeconomics for Decision Making 12 71 DI
ECON1267 Forecasting and Quantitative Analysis 12 71 DI
ECON1313 Basic Econometrics 12 68 CR
LAW2447 Business Law 12 68 CR
2023 ACCT2126 Managerial Advisory Finance 12 75 DI
BAFI3192 Derivatives and Risk Management 12 81 HD
BAFI3200 International Finance 12 76 DI
ECON1268 Managerial and Business Economics 12 72 DI
ECON1269 Business in the Globalised Economy 12 75 DI
ECON1588 Diverse Perspectives on the World Economy 12 76 DI
LAW2452 Company and Finance Law 12 68 CR
OMGT2085 Introduction to Logistics and Supply Chain Management 12 80 HD
2024 BAFI3194 Equity Investment and Portfolio Management 12 80 HD
BUSM2565 Understanding the Business Environment 12 78 DI
BUSM4188 Leadership 12 70 DI

Cumulative GPA: 2.9

End of Academic Record

Academic Registrar: Connie Merlino Date of Issue: 27 June 2024 Page 1 of 1

 KEY TO GRADING
Grades denoting successful completion of a course
Mark range Grade Description Contributes to GPA* score Grade points
80 – 100 HD High distinction Yes 4
70 – 79 DI Distinction Yes 3
60 – 69 CR Credit Yes 2
50 – 59 PA Pass Yes 1
— CA Competency achieved No —
— PX Pass grade only—no higher results available No —
— SP Supplementary pass Yes 1

Grades denoting credit transfer, recognition of prior learning and external study
Mark range Grade Description Contributes to GPA* score Grade points
— EX Exemption granted No —
— BX Block exemption granted No —
— EPG External pass grade No —
— EFG External fail grade No —
— MX Masters exemption granted No —
— RCG Recognition of current competencies — granted No —
— RCN Recognition of current competencies — not granted No —
— RLG Recognition of prior learning — granted No —
— RLN Recognition of prior learning — not granted No —

Grades denoting unsuccessful completion of a course

Mark range Grade Description Contributes to GPA* score Grade points
— DNS Did not submit for assessment No —
0 – 49 NN Fail Yes 0
— NH Fail due to a failure of a mandatory hurdle requirement Yes 0
— NYC Not yet competent No –
— SEC Stopped engagement in course No –

Interim (in-progress) grades

Mark range Grade Description Contributes to GPA* score Grade points
— CPE Competency achieved, pending employer sign-off No —
— DEF Deferred examination granted No —
— EOT Extension of time No —
— EQV Equivalent assessment granted No —
— NEX No assessment scheduled No —
— RNF Results not finalised No —
— RNY Recognition of prior learning final results not yet available No —
— RWI Result withheld industrial No —
— SUP Supplementary assessment granted No —

Other grades
Mark range Grade Description Contributes to GPA* score Grade points
— NOP No Assessment Participate Only No —
— RSC Remission (removal) of debt under special circumstances No —
— WDR Withdrawn from course No —

*Grade point average

Grade point average (GPA) is not calculated for vocational education courses and preparatory programs such as Foundation Studies which are assessed in
accordance with competency based assessment principles without an approved grading system.

Weighted Average Mark

Weighted average mark (WAM) is calculated for Bachelor honours degree students. Information is available at www.rmit.edu.au/students/grading

More information
Learn more about RMIT grading, including historic grades and how the University calculates grade point average (GPA) and weighted average mark (WAM) at
www.rmit.edu.au/students/my-course/assessment-results/results-grades.

Please note: This grading is subject to change. For the latest information refer to the webpage listed above.