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Little Red Riding Hood Recipe

The document provides a recipe for creating a 'Little Red Riding Hood Snack' using melon, cherry tomatoes, and ham. It includes step-by-step instructions for assembling the snack into a snowman shape, emphasizing the need for close supervision when using sharp cocktail sticks. Additionally, it includes a disclaimer regarding health and safety, advising users to conduct risk assessments and be aware of allergies.

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Solange Coloma
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90 views1 page

Little Red Riding Hood Recipe

The document provides a recipe for creating a 'Little Red Riding Hood Snack' using melon, cherry tomatoes, and ham. It includes step-by-step instructions for assembling the snack into a snowman shape, emphasizing the need for close supervision when using sharp cocktail sticks. Additionally, it includes a disclaimer regarding health and safety, advising users to conduct risk assessments and be aware of allergies.

Uploaded by

Solange Coloma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Little Red Riding Hood Snack

Ingredients Method
Melon 1. Use the melon baller to make 2 melon balls.

Cherry tomatoes 2. Put the 2 melon balls together to make a snowman


shape and secure in place with a cocktail stick
Ham
through the top. Model how to safely push the
fruit onto the cocktail sticks, without putting
Equipment their hands behind the fruit where the stick
Melon baller will come through it. Children shuld be closely
supervised for this part of the activity, as the
Chopping board cocktail sticks can be very sharp on both ends.
Knife 3. Cut a cherry tomato in half. Place the tomato on
Cocktail sticks (use the top of the melon snowman to make a hat.
only under very close 4. Cut the ham into a triangle. Use the ham to make
supervision) a cape around the back of the melon and tomato
figure. Secure the ham in place using a second
cocktail stick though the top of the lower melon ball.

*This resource is provided for informational and educational purposes only. As this resource refers to food items/ingredients you must ensure that an adequate risk assessment is carried out prior
to using this resource. You must contact a suitably qualified professional if you are unsure. Twinkl is not responsible for the health and safety of your group or environment. It is your responsibility to
ensure you are aware of the allergies and health conditions of anyone making or consuming these products.

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