MJ-300

MJ-500
MJ-3000
MJ-6000

Oh\:jo.
YMC CO., LTD.
 INTRODUCTION
Thank you for selecting a Chyo balance for your measurement needs. We have exercised the same
care in the construction and testing of your new balance as we do for the ultra high accuracy mass
measurement devices we supply to the Bureau International Des Poids & Measures, National Measument
Laboratory of Australia, United States National Bureau of Standard and Japan National Research
Laboratory of Metrology. Properly cared for this balance will give years of trouble free services.
Please read this instruction manual thoroughly. It contains care and operating instructions as well as

info~mation about function and use of several unique features of your new balance.

TABLE OF CONTENTS:
STRUCTURE OF THE BALANCE 2
PACKING L/ST 2
PANEL KEYBOARD 2
INST ALLA TlON 3
ABBREVIATED INSTRUCTlONS 3
PRECAUTIONS 4
DISPLAY MESSAGE 5
DESCRIPTlON OF FLNCTlON MENU -7
DESCRIPTlON OF FLNCTlONS 8
SAMPL/NG INTERVAL FUNCTlON (SAP) 9
STABIL/TY INDICATOR FUNCTlON (STb) 9
CA L/ BR A TlON 11

LNIT SELECTlON 12
PIECE COUNTING······················································································ ·/4
PERCENT MODE ·16
APPL/CA TlONS ·/7
DATA OUTPUT INTERFACE RS -232C ··········/8
OUTPUT DA TA MODE················································································· 20
EXTERNAL CONTROL COMMANDS ·21
INSTALLATlON OF THE AIR SHIELD CASE ···················································22
TROUB LESHOOTlNG ·23
SPEClFICA TlONS ·24
STRUCTURE OF THE BALANCE
1. Weighing pan
2. Pan holder
3. Dust ring
4. Display
5. Keyboard
6. Feet
7. Spirit level
8. AC adapter

PACKING L1ST
1. Balance body
2. Pan holder
3. Weighing pan
4. AC adapter
5. Spare fuse IO.5A ¡
6. Dust cover
7. Instruction manual
8. Screwdriver
9. Warranty card

PANEL KEYBOARD

MJ-3000 Max 3 1 OO8 d = 0.01 8

*
CD

CD Stability control 1This indicator will be

disappeared when the balance is stable ¡
@ ON/ST AND-BY Key
CID Tare key
@ Unit selection key
CID Function key
® Print Key

-2-
INST ALLA TION:
1 . Check the shipping box fer the proper acces-
sories. See the packing list for correct items.
2. Select the proper location for the balance
according to the PRECAUTIONS Section of this
manual.

3. Remove the shipping cover utilizing a "Phillips"

type screw driver.
4.lnsert the weighing pan holder.
5.Carefully place the weighing pan into the holder.
6. Set the level of the balance by adiusting the
serew feet and aligning the bubble in the spirit
level into the center circule.
7. A ttach the AC adapter cord to the balance and
plug into power source. (Make certain the
power source is grounded l
8. The stand-by indicator on the display will
appear. Allow the balance to warm up for 30
minutes before calibrating.

ABBREVIATED INSTRUCTIONS:
1. Place the balance on a level surface free from vibration and drafts. Check the spirit level and adiust
the leveling feet if necessary.

2.Attach AC Adapter cord and then allow counting display "9999999 to CXXJOOOO". Press the Ü'J/STBY
key and wait 30 minutes to allow the balance to warm up.

3. Calibration .

.. ·Make certain 011 air shield doors (if air shield case attached) are c10sed and the weighing pan
is empty .
.. ·Select the CAL program in furiction menu, and follow the pre-programmed steps .
... The display reads "PASS" when the calibration is complete.

4. Simple weighing
.. ·Press the TARE key .
.. ·Place a sample in center of the weighing pan .
.. ·C1ose air shield doors. (if air shield case attached)

... Allow reading to stabilize.

-3-
5. Taring
.. ·Place an empty container on center of the weighing pan .
.. ·C1ase aír shield doors (if air shield case attached)
.. 'Press the TARE key and allow zero to appeor on the display .
..·Place sample in the container and record a sample weight after " *" has disappeared.

PRECAUTIONS
1. Do not disconnect the AC adapter cord when in use.

2. Always place a sample in the center of the weighing pan when making measurement. Slight error s
may result if the sample is not near the center of the weighing pan.

3. Place the balance in a controlled environment.

a. Protect the balance from drafts (air currents).
b. Maintain the ambient temperature to ±3 degree C.
c. Maintain the ambient humidity to ± 10%.
d .If greater changes occur in temperature or humidity, recalibrate the balance.
e. The balance table should be level and free from excessíve vibration (Iess than O.3m sec2).
f. Do not expose to direct sunlightor radiated heat (keep away from windows, heaters, hot plates,
flames, etc. l. Allow hot or cold sample or containers to come to ambient temperature before
weighing.
h. Discharge any statically charged sample before weighing.
i. Do not expose the balance to corrosive gases.

4. Magnetized samples cannot be weighed accurately on an electronic balance.

5. C alibration and test weights should have a greater accuracy than the linearity specification of the
balance. For instance, the specification for M}-3000 is lOmg. The weights used to test or calibrate
should be accurate to a minimumof ± 3mg.

6. Make certain the power supply source is free from electrical disturbance.

7. C lean the balance with damp c10th only (no solvents l .

8. Always warm-up the balance before use.

9. Always handle the balance with care during use when moving or storing.

-4-
DISPLAY MESSAGE:
COUNT - DOWN DISPLAY:
The balance will count down "9999999 to ?0ooooo" when
plugged into a power source before it is ready for
weighing.

STANDBY:
s "S" sign indicates power is supplied to the balance.

POWER WARNING:
I AC-OFF The power supply should not be off during STANDBY .
If power supply is off during STANDBY, then this message
will be appeared when replugged into the power source.

CAPAClTY ERROR:
1+ "+" sample exceeds balance capacity.
"-" weighing pan or holder is out of place.

ZERO INDICA TOR:

o
" .•••" sign indiates display is stable at 011zero reading.

SAMPLlNG INTERVAL:
I SAP-2 Displays selected sampling interval (Integration Time).
See SAMPLlNG INTERVAL FUNCTION section, page 9.

5TABILlTY INDICA TOR COUNT:

I STb-2 Indicates selected stabilization requirements.
See STABILlTY INDICA TOR FUNCTION section,
page 9.

H HOLD - DISPLAy MODE:

"H" sign indicates reading result is frozen.
See STABILlTY INDICA TOR FUNCTION section,
page 9.

-5-
 CALIBRATION MODE:
I CAL Make certain the weighing pan is empty. The Calibration
sequence is started by pressing the TARE key. Donot
disturb the balance until calibration is complete.
See CALIBRATION section. page 11.

PASS:
I PASS Calibration rrode: Indicatescalibration sequenceis complete.

CALIBRATION ERROR:
I CAL Err Balance was unable to complete calibration sequence.
Check the CALIBRATION section. page 11.

UNIT SELECTION:
I Uni-l See UNIT SELECTION section. page 12.

OUTPUT DATA MODE:

I oUt-l See OUTPUT DA TA MODE section. page 20.

RS-232C MODE:
I rS-8n 1 See DATA OUTPUT INTERFACERS-232C section,
page 18.

BAUD RATE SPEED;

I rSS-1.2 See DATA OUTPUT INTERFACE RS-232C section.
page 18.

AUTo-ST ART MODE:

I AST ON If auto-start mode is on, then balance will be weighing
position immediately without pressing the ON/STBY key.

-6-
 DESCRIPTION OF FUNCTION MENU:

..2l..
..~ ..A
<=:J
Press
o
Press the
Press the UARE
the FT ••
key. key .
key. U.
oFULL POINT VALUE
..
See display
the appropriate section for mode
furtherif

~:~
91 of is individual
I The
--+ explanation
no operation made for function
3 sec. . ~ returns to the weighing

OUT
rS
rSS
u.u.
u. 1¿J-~-~
O~:~
•• :g-J} ~:~-
8@:JiJ
I::

:g-JJ-¡J-~-=p ~-~

-7-
 DESCRIPTION OF FUNCTIONS:
Output
Automatic UNIT
uponoutput print
output
1.2
3COMMAND
ON as command
regardless
soon as the key. 2
OFF
1
111 HOLD Note7El
Extensive
-Non-parity
Unstable
Normal
Standard
Limited
2400BPS
CALlBRATION
Note
VIBRATION
TRANSMISSION
Auto-start
INTERFACE
INTERFACE Extensive
Note 41as has
556is2 on. stabilized.
Locking
ee1.2 2 5
made
output Extremely
Very
only
8as
7 bit Note
2Note
after
soon
8nl
ITEMS
MODE
Standard
limited
1200BPS
2.4
4800BPS 3
steady
3
4.8
STABILlTY
unstable
the Sbalance
REMARKSoff.
bol the
{page
once
Release calibration
FACTay
the lock. section.
SETTING 8nl
21 has stabilized.
balance has stabilized. SELECTABLE
2 SETTING
regardless
of stability. of stability.1
Output upon print command
54 After print command made,

Remarks I : Note 1 - This function is used to select the best operative condition in order to be free from excessive
vibration or draft.
Note 2 - Do not press the TARE key when calibrating.
Note 3 - Uni-l locks in one unit and does not allow switching between units when pressing the U key.
Note 4 - See the section for OUTPUT DATA MODE (page 20 I .
Note 5 - See the section for DATA OUTPUT INTERFACE RS-232C (page 181.
Note 6 - See the section for DISPLAY MESSAGE I page 5 I .

-8-
 SAMPLlNG INTERVAL FUNCTION (SAP):
"VIBRATION ADAPTER"
"INTEGRA TION TIME"

The "SAP" function allows the balance to adapt to the surrounding environment conditions. (Please
. read the PRECAUTIONS section of this manual for optimum conditions 1.
The SAP should be adjusted to SAP-l for very stable conditions and to SAP-A for very unstable
conditions.

PROCEDURE fOR ADJUSTMENT Of SAP:

.. ·Press the F key until "SAP" appears on the display.

SAP-l
AP-2
AP-A
AP-3 u.
.. ·Press the TARE key until the desired value is displayed.
SAP-l

STABILlTY INDICATOR FUNCTION(STb):

This feature adjusts the stability indicator (" *" will disappear from the display) fer different sample
types and weighing conditions. The weight reading should only be made when the stability indicator
is not displayed.
This allows similar weight determinations to be made from sample to sample and user to user. STb-l
reguires very stable conditions befere " * "will disappear. STb-3 may be required when unstable
conditions exist. MJ al so pro vides "HOLD-DISPLAY MODE" as SAP-Hl, -H2, -H3 fer conditions
of extreme vibration.

PROCEDURE fOR ADJUSTMENT Of SAP':

.. ·Press the F key until "SAP" appears on the display.

I STb-l

-9-
 .. ·Press the T ARE key until desired value is displayed.
STb-l
u
STb-2
u
STb-3
u
STb-Hl
u
STb-H2
u
STb-H3

HOlD - DISPlA y MODE:

···Seleet a desired value from "SAP-+ll through SAP-+l3".

I SAP-H3
.. ·Place a sample on the weighing pan .

.. ·Reading result will be frozen when "H" sign is appears

H
o o on the display .

.. ·Remove the sample, and press the TARE key.

o If the sample is large, the display will automatically
return to zero after the sample is removed without
pressing the T ARE key. For smaller sample, press the
TARE key to reset the display to zero.

-10-
CALIBRATION:
Your balance should be calibrated on a regular basis for the best performance. The most accurate
calibration is made only after the balance has been connected to a power source for 30 minutes.
Under continuous use, calibrate the balance at least every 30 days, any time it is moved or bumped,
and whenever the ambient temperature changes by more than 3 degree Celcius.
MODEL CALIBRA TION
30009
60009
3009
5009 or WEIGHT
or 3009
2009
50009
20009

CALIBRA TlON PROCEDURE:

···Check the spirit level of the balance and adjust if

necessary .
.. ·Make certain the weighing pan is empty .

.. ·Press the F key until "CAL" appears on the display.

I CAL
.. ·Press the T ARE key to start calibration .

.. ·Press the T ARE key.

o
I CAL
... The balance automatically sets ZERO.

(In case of MJ-3000 1

... The balance will then request the appropriate size
CAL 3 O O O calibration weight.
Carefully place the calibration weight on the weighing
pan.

OR
.. ·Press the U key.

CAL 2 O O O
.. ·Press the T ARE key.

... " PASS" appears on the display when calibration is

complete.
I PASS

-ll-
 ---If "CAL Err" appears, then check to make certain the
procedure was followed correctly I including proper size
I CAL Err
calibration weight) and follow the guidelines below to
find any possible errors_

CALIBRA TION GUIDELlNE:

---Check to see if the weighing pan is c1ear and properly

installed _
_. -Check the PRECAUTION section of the manual and

follow all guidelines_

-. -Check the SAP (Sampling Interval Function) and adjust
the setting to a large count if necessary_
See the SAP section of this manual.
_.-Check the STb (Stability Indicator Count) and adjust
to a higher setting if necessary_
See the STb section of this manual_

CHECKING THE CALIBRA TION :

_.-Make certain the weighing pan is empty and press the

TARE key_
The balance display should read zero_
-_·C arefully place an accurate test weight in the center
of the weighing pan_
--- The correct weight of the test weight should be
displayed.
If not, recalibrate the balance_

UNIT SELECTION:
MJ provides different weighing units and one basic unit (grams) for any user' s demands.
Open the memory bank and modify your desired units by following the procedure below_
Important - Only two different units besides grams are availabele for selection.

---Make certain that AST (Automatic start) is off.

oFF I
---Disconnect the AC adapter cord from the balance_
.. -Reconnect the AC adapter cord into the balance.

9999999
COUNT DOWN --·Press and hold the T ARE, U and F keys at the same
time when "1 1 1 1 111" appears_

-12-
 ···Release the TARE, U and F keys when the "AII
11I ~ lb ti momgr dwt ozt oz et CM

<4m¡8888888 ~~ Segment" message appears .

.. ·Parameter number will be appear after "AII Segment"

F E has stopped f1ashing .

.. ·Seleet desired parameter numbers by pressing the U &

TARE keys.
(See the below PARAMETER NUMBER CHART. )

F E

~~_tl'_
UNIT 2 UNIT 1
Continuously press the U Continuously press the TARE
key until the desired nurrrer key until the desired number
appears. appears.

..·Press the F key to eonelude the UNIT SELECTION

proeedure.

PARAMATER NUMBER CHART

o
* LastA
Pieee9
C
SBD
Momme
Taiwan
Pound
F
Pereent
Digit E
Cancel
Ounee
Grain
Carat 9Tael
ingapore
gram
Toroyounee
kilogram
Pennyweight
eounting
Hongkong TTael dwt
momozti9
lb
ozt
ael C.M et
kg
gr
pes
%

*F aetory setting:

-13-
 DISPLAY CIRCULAR
(=> Press the U key)

"g" => UNIT 1 => UNIT 2 => "g"

11' U
I I

PIECE COUNTING:
.. 'Continuously press the U key until "PCS" appears.
+ o pcs

.. ·Press the F key until the desired number of pieces to

5 PCS be used as a standard is displayed.

u
.. ·Place the same number of sample pieces as you seleeted
20 PCS above on the weighing pan.
To get the mast precise counting, you should select the
u
largest number of pieces possible for your standard.
100 PCS
u
1000 PCS

.. ·Press the T ARE key to memarize the number of sample

20 pcs pieces and their unit weight. The display will flash until
1+ the balance has memorized this data .

.. ·Proceed with piece counting .

.. ·If the display shows a "Lo" message when pressing the

TARE key, the unit weight of the sample pieces is less
than the balance can detect.

MINIMUM WEIGHT OF EACH SAMPLE PIECE REQUIRED TO ESTABLlSH PIECE COUNTING:

O.Olg
0.1g
19
MJ-300 -+
MJ-6000
MJ-500
MJ-3000

-14-
REVOlVING ESTABLISHMENT OF THE STANDARD UNIT WEIGHT FOR PIECE COUNTING:

This unique funetion of the MJ series is used to easily increase the number of pieces of sample used
as your piece counting standard without taking the time to count out each standard sample piece
separately. This is important because the greater the nurrber of samplepieces used to set your standard,
the more accurate and precise your piece counting will be .

.. ·Establishthe standard number of sample pieces and unit

5 res I
weight at 5 pes, for example, by following the
procedure on the previous page .

..·Place 15 more sample pieces on the weighing pan. The

pes
+ 20 display will show that there are 20 pieces on the pan.

.. -Leave the 20 pieces on the pan and press the F key

20 until 20 pes appears on the screen.
res I

.. ·Press the TARE key to memorize the new number of

sample pieces and the new unit weight .

.. ·Follow the same procedure to increase the standard

to 100 or 1000 pieces.

NOTE: The key is to let the balance do the counting for you when establishing the standard. For
example, count out 20 pieces yourself and set the standard at 20 pieces.
Use the piece counting mode to count up to 100 pieces and set the new standard at 100 pieces.
Then use the piece counting mode again to count up to 1000 pieces and set the new standard again
at 1000 pieces.

-15-
PERCENT MODE:

TARGET WEIGHT:

.. 'Continuously press the U key until "%" appears.

+ o . o o %

.. ·Place a sample of the ideal, 100% weight on the

weighing pan .

.. ·Press the F key to memorize the 100%weight.

1 O O PCT Make certain that "~" sign appears when entering a
sar11Jle.Press the TARE key if the "~" sign does not
appear .

.. ·Percent mode procedure is complete when "100.00%"

100.00% appears. Proceed with percent weighing by placing a
new sample on the pan.
Percentage display is 100.00% for MJ-300, MJ-SOO,
MJ-3000 and 100.0% for MJ-6000.

MINIMUM WEIGHT OF THE 100% SAMPLE REQUIRED TO ESTABLlSH PERCENT WEIGHING:

MJ-300 ~ 19
MJ-SOO ~ 19
MJ-3000 ~ lOg
MJ-6000 ~ lOg

WEIGHING MIXTURE MODE:

This mode is used when you want to mix two

SompleB 40%
samples together. For instance when you add
sample B to sample A to make a 100%mixture Somple A 60%
sample.

.. ·First, memorize sample A to be the 100% weight by

o O PCT using the percent mode procedure above .

..·Reset sample A at 60% weight by pressing the U & P

6 O PCT keys.
i i
... Add sample B to sample A until the 100% weight is

c620
reached.

-16-
APPLlCA TIONS:
SIMPLE WEIGHING: Press the T ARE key. Allow reading to stabilize and " *" to
disappear before reading value.

TARING: Place an empty container on the weighing pan.

Press the TARE key and allow zero and "*" to disappear from
the display. Place a sample in the container and record a sanple
weight when "*" disappears.

ANIMAL WEIGHING: Set SAP and STb funcitons to high values (SAP-A plus STb+ll,
STb-H2 or STb-H3l described in appropriate sections before
weighing.

SUBTRACTIVE WEIGHING: Place a sample container on the weighing pan. Press the T ARE
key and allow zero and "*" to disappear from the display.
Remove a portion of the sample from the container. The weight
of the removed portion is displayed as a negative value.

BELOW BALANCE WEIGHING: For weight measurements below the balance, there is an optional
hanger (OMJ-l l.

.. ·Make certain the attachment wire is strong enough to

support the sample weight .

. . ·Check an alignment of a hanger to insure it hangs freely

at 011 times.

=
.. ·Protect the hanger from drafts for best results.
This includs the lower portion of the balance between
the bottom of the balance and the table .

... When making normal measurements, the hanger should

be disconnected and the hole in the bottom of the

balance should be plugged.

-17-
DA T A OUTPUT INTERFACE RS- 232C :
... The interface is designed as a standared accessory on
the MJ series .

.. ·Please read this section and instruction manuals of

related equipment before using this device .

.. ·Disconnect the AC adapter cord when changing the

boud rate.

INTERFACE:

11 Type ......... RS-232C

2) Method ........ ·Half duplix transmission.
3) Speed ....... "Speed 1200, 2400, 4800 bps.
4) System ......... Asynchronous system Start bit: 1 bit
Stop bit: 1 bit
Character length 7 or 8 bits.
5) Error detection Non-parity, even parity.
6) Signal
(Inside the balance)

SG (Sign al Ground)

[> 2 SD(Send Data)

0<] 3 RD (Receive Data)

[> 4 RST (Request to Send)

5
v+ 6
(Print Switch)
7

8 DTR (Data Terminal Ready)

-18-
 Configulotion of Receptocle pins:

Plug: Circle type

Minioture connector
TCP8580 type

Receptocle: Circle type

Minioture connector
TCS7585o-Dl-101

OUTPUT FORMA T:

(1) Method

TOTAL: 14 chorocters

Polority
UNIT 1: spoce or unit
UNIT II: Non stoble doto
g: grom & other units

(2) Exomple, data outoput

Grom weighing:

Percent weighing

Piece counting

-19-
(3lExample, error output
Gram weighing

The other weighing unit:

(4lThere will be no output when the balance is under following conditions:

~The function data is being displayed.
~"AII segments" display is on.
~ The calibration mark is being displayed.
~ The stand-by mark is being displayed.
~ The piece counting & percent weighing marks are being displayed.

OUTPUT DATA MODE:

(See DESCRIPTION OF FUNCTIONS page-81

OUT - 1 ... T ransmits one data upon the print command when the balance is stabilized.
STEP l. Place a sample on the weighing pan.
STEP 2. Allow reading to stabilize.
STEP 3. Press the P key. The balance will output one data.

OUT-2···Transmits one data upon the print command as soon as the balance has stabilized.
STEP l. Place a sample on the weighing pan.
STEP 2. Press the P key. The balance will output ale data as SOCX1 as the reading stabilized.

OUT-3···Transmits one data upon the print command even if the balance has not stabilized.
STEP l. Place a sample on the weighing pan.
STEP 2. Press the P key. The balance will output one data even if the reading has not
stabilized.

OUT -4·· 'Automatically transmits one data when the balance has stabilized.
STEP l. Place a sample on the weighing pan.
STEP 2. When the reading stabilizes the balance will automatically output one data without
pressing the P key.
STEP 3. Remove the sample and place another sample on the pan.
STEP 4. The balance will automatically output another data after the reading has stabilized.

OUT -5"'Automatically transmit all data regardless of whether the balance has stabilized or not.
STEP l. Place a sample on the weighing pan. The balance will automatically output all
data.

-20-
 EXTERNAL CONTROL COMMANDS:
The command (ASCII CORD) will be transmitted into the balance through the miniature connector
No.3 pin when pressing the appropriate code on the peripheral key board.

COMMAND CHART:

U
F
key.
key. the TARE
COMMAND key.
Functions
(ASCII ) the same//as pressing
FUNCTIONS
the P key.

e CABLlNG DIAGRAMS:

For connecting a computer or a peripheral device to the balance.

BALANCE (Pin. No.) 7

6 SG
5 DR
CS 1
3214 RD
25 RS PERIPI-ERAL
SD
FG (Pin.
Y
7-<:>

\
8 PIN MINIATURE CONNECTOR

c=J
"----o, EXTERAL PRINT KEY
eQ]
/ 25 PIN D-SUB MINI CONNECTOR

-21-
INST ALLA TION OF THE AIR SHIELD CASE:
(OMJ - 2 option)
We recommend the installation of an air shield case whenever your operation will be
held under unstable weighing conditions.

.. ·Remove the Weighing Pan and the Pan Support from

the balance .

. . .Loosen the 4 screws on top of the Balance Case .

.. ·Remove the Dust Ring from the Top Case .

.. ·Install the Air Shield Case by placing it squarely on the

top of the balance .

.. ·Insert the Air Shield Under Panel squarely inside the Air
Shield .

.. ·Replace the Dust Ring on top of the Air Shield Under

Panel .

.. ·Replace only the 2 outside screws and tighten them

snugly into place .

.. ·Replace the Weighing Pan and the Pan Support.

-22-
TROUBLESHOOTING:
PROBLEM CAUSE SOLUTION

1. No Display when the power A) Blown fuse. A) Replace the fuse.

is turned on. B) Improperly connected AC B) Reconnect AC Adapter.
Adapter.

2. Incorrect readings are displayed. A I Balance is not level. A) Relevel and Recalibrate.
B I Previaus T are uncancelled. B) Check the T are.
C) Magnetized weighing sample. C) Don' t weigh magnetized
D) Static discharge on sample or sample.
dust cover. D) Discharge sample or c1ean the
E) Improper calibration weight dust cover.
used for calibration. E) Check the calibration weight
and recalibrate if necessary.

3. " +/- ." message appears A I Weighing pan is misaligned. A) Check placement of pan.
when power is turned on. B) Weight of container/sample B) Reduce sample size.
exceeds balance capacity. C) Retare balance.
C I A weight exceeding the rated
capacity of the balance has been
tared and removed.

4. Display flashes on and off A) A draft is affecting the stability A) Protect the balance from
when TARE key is pressed. of the balance. drafts.
BIT able or floor is unstable or B) Move balance to a more
vibrating. stable location or increase value
C) Balance has improper original of SAP function.
weighing pan. C) Replace the original weighing
pan on the balance.

5. "ERROR 3" message appears. Al Electronic failure. Al Momentarily unplug balance.

Function keys da not work. If error persists, call for service.

6. "CAL err" appears on the A) Weighing pan is not c1ear or A) C1ean and realign weighing
display when calibrating. properly placed. pan and pan support.
B I Weighing pan is not empty. B I Empty Pan.
C I Incorrect calibration weight C) Recalibrate with correct
used for calibration. calibration weight.
D) Balance has improper original D) Replace the original weighing
weighing pan. pan on the balance.

-23-
SPECIFICA TIONS
or xother
100 x334(0)
or 811,
(+(H)mm
000 MJ-3000
AC
lOV, MJ-6000
199xO.005
99xO.0005
1.
165xO.005
210x
MJ-300
MJ-500
110V
pcs 199xO.ool
10.6
82xO.OOO5
510xO.ool
327xO.ool
109
136xO.005
218x
826
165x 16
13xO.00005
13xO.OOOO5
62,OOOpcs
31,OOOpcs
51,OOOpcs
3,looxO.Ol
1,
47,840
15,500xO.05
3,
31,000xO.05
2,550xO.005
6,2ooxO.l
95,19
7,870
993x
4,784
1,550xO.005
986xO.
1,653xO.05
O.lg
±8ppm/"C680 O.
0.01
Adapter
15V) 0??oo5
182mm
31OxO.ool
x-9.9xO.OOOO5
x10xO.00005
6.8xO.OOO05
18 13xO.OOO5
x82xO.OOO5
82xO.0005 0.00005
0.0005
O.
0.005
0.005 2160x
0.00005
xxx005
0.0??oo5
8xO.00005
8xO.OOOO5
O.
0.02
O. O.lg 160mm
1250/60Hz
02O.Olg
220V,
±3ppm/"C
</> 135mm
O.oolg lOg 194(W)
0.1%
Output 0.01%
RS-232C
AC 2.3sec accessory)
(standard
19V 200mA
MODEL 31,OOOpcs ±5ppm/"C 19
O.Olg 5, 20, 1O"C - 40"C
Pan
Min. size
Dala percenl
output display
Sampuling
Max. piece
Operalion number

OPTIONS: Auxiliary Display (O\1J-O), Underweighing Hook (O\1J-l), Air Shield Case (O\1J-21, Animal
Weighing Pan (OMJ-3), Small Animal Weighing Pan (OMJ-4), Auxiliary Display Base Stand
(OMJ-lO), Dusl Cover (OMJ-l1), Auxiliary Display Stand Pole (OMJ-12)

-24-
YAte YMC CO.,Ltd.
Recrult MelJI-selmel Buildrng 7th Floor 566 Toraya-cho,
Karasuma Olke Sagaru Nakagyo-ku, Kyoto 604 Japan
Phone. (KyotolO75-255-0141
Fax 075-255-0140 Telex 5423113 YMC J