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DOCUMENTATION

A pre-selling and free tasting event for Chicken HealthyLicious Bites was held at HG Bquiran College to gather feedback from students, teachers, and staff. The majority of responses were positive regarding the taste and healthiness of the product, although some noted the chicken was hard to chew, prompting adjustments to improve texture. Overall, the event was successful in promoting the product and preparing for its official launch.

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Digipiks Tumauini
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25 views3 pages

DOCUMENTATION

A pre-selling and free tasting event for Chicken HealthyLicious Bites was held at HG Bquiran College to gather feedback from students, teachers, and staff. The majority of responses were positive regarding the taste and healthiness of the product, although some noted the chicken was hard to chew, prompting adjustments to improve texture. Overall, the event was successful in promoting the product and preparing for its official launch.

Uploaded by

Digipiks Tumauini
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

IMPLEMENTATION

To test our product and get feedback, we held a pre-selling and free tasting activity at HG Bquiran
College. This event allowed us to introduce Chicken HealthyLicious Bites to students, teachers,
and staff. It also helped us see how people would react to our product before launching it fully.
We set up a small booth and served samples of our chicken bites. These were made from chicken
breast mixed with healthy ingredients like malunggay and carrot powder. After tasting, we asked
people to give us their opinions by answering a short survey.
Most of the feedback was positive. People liked the idea of healthy fried chicken and said it tasted
good. They also liked the clean ingredients and found the product convenient. However, some told
us that the chicken was too hard to chew.
Because of this, we made changes to improve the texture. We started marinating the chicken
longer to make it softer, reduced frying time to avoid overcooking, and sliced the chicken thinner so
it would cook more evenly.
Overall, the activity was a success. We were able to promote our product, learn from real
feedback, and make improvements. This experience helped us prepare better for our official
launch.
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