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Bread-Recipe-Sheet Ver 5

This document provides a recipe for making bread, detailing the necessary ingredients and step-by-step method. Key steps include mixing the ingredients, kneading the dough, allowing it to rise, and baking it in the oven. It also includes a disclaimer about potential risks and safety precautions related to food preparation.

Uploaded by

Solange Coloma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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26 views1 page

Bread-Recipe-Sheet Ver 5

This document provides a recipe for making bread, detailing the necessary ingredients and step-by-step method. Key steps include mixing the ingredients, kneading the dough, allowing it to rise, and baking it in the oven. It also includes a disclaimer about potential risks and safety precautions related to food preparation.

Uploaded by

Solange Coloma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

How to Make Bread

Ingredients Method
• 500g strong flour 1. Preheat your oven to 220°C/gas mark 7
(plus extra for
2. Sieve the flour, salt and yeast into a bowl.
dusting)
Make a well in the centre and add the oil
• 2 teaspoons salt and water.
• 7g dried yeast 3. Mix the wet and dry ingredients together to
• 3 tablespoons form a dough. Add a little more water if the
olive oil mixture is stiff.

• 300ml water 4. Tip the dough out onto a lightly floured


surface and knead the dough until it
Equipment is smooth.
• Mixing bowl and
spoon 5. Put the dough in a bowl, covered with cling
film, for around an hour or until it has
• Wooden spoon
doubled in size. Knock back the dough and
• Loaf tin put the dough into a loaf tin.
• Oven
6. Bake your loaf in the oven for 25-30 minutes.
• Wire rack
7. Cool your bread on a wire
rack and then slice it
to enjoy!

Disclaimer: This resource is provided for informational and educational purposes only. This resource may contain food items/ingredients that pose potential allergy and choking hazards, it may also involve
the use of hot appliances or sharp utensils. Exercise caution and conduct a thorough risk assessment before use, considering allergies and health conditions. Ensure all supervising adults understand the
potential risks. Learners should wash their hands before and after these activities. If used for weaning or perishable foods, follow recommended practices and consult a healthcare professional if unsure.
Twinkl is not responsible for the health and safety of your group or environment. Please be aware that learners should be supervised at all times, particularly young or vulnerable learners. You are responsible
for ensuring you are aware of the allergies and health conditions of anyone making or consuming these products, the correct weaning guidance and safe food storage procedures.

visit twinkl.com

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