EntrePinoys Atbp.

Business Opportunities. Investments. Livelihood Resources

 Home

 AgriAqua

 Food

 SME

 Money

 Franchising

 Loans

 Videos

 News

 Events

 Guide

 Contact

Sep142009 o Receive post a

Beef Morcon and Pork

Hamonado Recipe (Food o

Business)
Posted by EPa in Food Processing
 Beef Morcon Recipe
Recipe #1 Ingredients:
1 kilo beef, sliced 1/4 inch thick (3 pcs.)
1/4 kilo ground beef liver
200 grams sliced sausages or ham
200 grams pork fat (cut is strips)
3 hard boiled eggs, sliced
100 grams Cheddar cheese in strips
100 grams grated Cheddar cheese
2 onions, chopped
5 bay leaf (laurel)
1/2 teaspoon of ground black pepper
1/2 cup vinegar
2 teaspoon salt
2 cups of water
2 meters thread or string (for tying)
Cooking Instructions:
1. Spread and stretch the sliced beef on your working table.
2. Arrange the filling on the sliced beef: sausage strips, cheese strips,
sliced eggs, pork fat and some ground liver.
3. Roll the sliced beef with all the filling inside and secure with a
thread or string.
4. Repeat the procedure for the two remaining beef slices.
5. On a pot, place the beef rolls and put the water, the remaining
ground liver, grated cheese, chopped onions, bay leaves, ground black o Free
Livelihood &
pepper and salt. Skills Training
6. Cover the pot and bring to a boil. Simmer for one hour. o Various
Courses
7. Add the vinegar and continue to simmer of another hour or until o Training
beef is tender. for Women
8. Slice the beef morcon, arrange on a platter and top with the sauce/ o DTI
Program
gravy poured on top. o Meat
Processing
Recipe #2 Ingredients: o Entrepren
urship 101
1 kilo Beef Sirloin, cut morcon style o For OFW &
2 tbsp Calamansi juice, fresh Dependents

½ cup Soy sauce o Business

eBooks
½ tsp. Black pepper
o Starting a
1 pc Large pickle, sliced lengthwise into strips Business
1 pc Egg, hard-cooked then sliced into quarters o Are you
ready to start a
1 pc. Small carrot, sliced into strips o
business?
Directory
2 pc Hotdogs, sliced into strips of Common Service
Facilities
3 tbsp. Flour o Programs
and Services for MSM
¼ cup Cooking oil o Catalog
Information Materials
1 cup Chopped white onions o Business
Terms
1 cup Chopped red and green bell peppers
Water to cover o Resource
Links
1 pc. Bay leaf
o Business
2 tbsp. Tomato paste Registration Steps
o Download
1 can Liver spread Links
o Tips and
Salt and pepper Advice
o Training/
2 pcs. Hard-cooked eggs, sliced Seminar
o Agri-Food
Procedure R&D
o eLearn, eA
cademy
Marinate Beef Sirloin in calamansi juice and soy sauce for at least 3 o Marketing
AssistanceDTI or DA
hours in the refrigerator. Arrange strips of Hotdogs, pickles, eggs and o How to
carrots on the marinated Beef Sirloin. Roll neatly then tie with a string. Compute and Price
Your Product
Reserve marinade for later use. Dredge in flour then brown in oil. o Entrepren
Remove from pan. o
ur Phils.
Related
Sites
Using the same pan, saute garlic and onions. Add bell pepper, water, bay
leaf and marinade. Return meat and cook covered, stirring occasionally
over low heat until Beef Sirloin becomes tender. Add tomato paste and
liver spread. Season with salt and pepper. Cook for another 5 minutes.
Slice and serve with sauce.
Makes 6 servings.

Pork Hamonado
Recipe #1 Ingredients:
1 kilo pork pigue, sliced thinly to make 2 pieces (tapa style)
1 cup brown sugar (packed)
1-1/3 tsp. iodized salt
2 tsp. praque powder (for 1/8 tsp. salitre)
200 grams pork fat, sliced into 8 strips
1 can (439 grams) pineapple chunks, drained (reserve syrup)
1 can (35 cl) pineapple juice
Procedure:
Combine sugar, salt and praque powder or salitre. Rub mixture on pork.
Spread pork and alternately arrange slices of pork fat and pineapple
chunks until all ingredients are used up. Roll and tie firmly with
crocheting thread.
Combine dripping from pork, pineapple chunks syrup and pineapple
juice then marinate meat overnight. Simmer meat in marinade for 1
hour. Remove thread from meat then chill if desired for ease of cutting.
Continue simmering the marinade for 5 minutes or until thick and serve
as sauce. Let cool before slicing the meat then arrange in a platter.
Recipe #2 Ingredients:
1 ½ kgs pork top round and cut into 1 whole sheet about ½ inch
thick
Marinade:
1 can 1.36-liter pineapple juice
1 tbsp salt
½ tsp pepper
2 tbsps dark soy sauce
Stuffing:
 1 kg hotdogs
4 hard boiled eggs, quartered lengthwise
Procedure:
1. Marinate pork sheets in marinade mixture for 2 days inside the
fridge. Turn once in a while.
2. Spread pork sheet and arrange hotdogs and hard boiled eggs in
one end. Roll from that end and tie with strings sealing the stuffings.
Dust with flour.
3. Lightly fry the rolls on all sides.
4. Bring to a boil the marinade and add the pork rolls. Add more
pineapple juice if the liquid dries up. Simmer for 3 hours.
To serve: Remove strings from the rolls. Slice. Strain the remaining
liquid and use as sauce.
sources: Buy&Sell Ads, monterey.com.ph, foodbuzz.com,
everlasting06.blogspot.com, photo from kitchenartworks.blogspot.com
Related posts:
1. Pork Sisig Recipe (Commercial Food Business)
2. Pork Barbecue for Homebased Food Business
3. How to Make Pork Embutido (Food Business)
4. Menudo Recipe for Your Carinderia Business

10 Responses
1. Grace says:
December 10, 2012 at 4:19 pm
very interested,my husband really love dis menu.
Reply

2. roland says:
July 26, 2012 at 11:15 am

try ko to this sunday.. hope i’ll get it right..

 Reply

3. lodan doloso says:

March 18, 2012 at 8:00 pm
Tnx for the recepi hamonado. Try ko mag luto s binyag ng anak
ko.
Reply

4. michelle says:
August 31, 2011 at 3:13 pm
sarap nman ng hamonado n miz ko 2loy ung specialty ng tita
ko. i love it.,,
i want 2 know how make delicious hamonado…
Reply

5. glaiza says:
July 11, 2011 at 8:54 pm
thanks po
Reply

6. jag says:
May 17, 2011 at 6:50 pm

Thanks a lot po alam ko how to make pork hamonado . . .

Reply

7. Susan's Dinar Blog says:

December 29, 2010 at 6:35 pm
Food business is a very practical and common business. People
need to eat so it will surely click. If you’re interested in
investing, one of the thoughts to consider and action items is
that you should be honest with yourself on how much money
you can invest. You should keep in mind that that are
numerous risks to any sort of investment and there is no such
 thing as a sure thing – nothing is.
Reply

8. shane says:
February 24, 2010 at 6:12 pm

haayy,,,slmat nlman q din how 2 make morcon,,tgal q ng gusto

mgluto nyan!try q gumawa s bday ng anak q,im sure
mgu2stuhan ng mga bcta!!!!!

Reply

9. mel says:
September 24, 2009 at 12:31 pm
sarap naman ng beef morcon, we will try this recepi one of this
days. dito na ako sa pinas. how’s life and the business Leo.
More power to your Site….
Reply

Leo says:
September 24, 2009 at 12:59 pm

@mel, tara labas tayo! send ko sa email mo yung cp# ko, call
me asap! hehehe

Reply

Leave a Reply
Name (required)
E-mail (will not be published) (required)
Website
Powered by WordPress, Mandigo theme by tom · Privacy Policy · For feedbacks and suggestions, email: [email protected]