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Home » Appetizer Recipes » Embutido Recipe

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Embutido Recipe
24NOV
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How to cook Embutido the famous Filipino Meatloaf

Embutido Recipe is a kind of meatloaf prepared in Filipino style. This is a well known dish in fact you
will always see this in every Filipino table during specialoccasions and holidays.

Embutido is steamed or baked, wrapped in aluminum foil. There are manyingredients needed in this
recipe such as ground pork, some hotdogs or sausages, hard boiled eggs, pickle relish, raisins, carrots,
cheese, bell peppers, onions and some spices. This dish can be served hot with rice along with your
favorite chili sauce or cold as an appetizer.
Embutido can be stored in a fridge and will last for a month.

Embutido Ingredients:
 1/2 kilo lean ground pork
 1/2 cup finely chopped carrots

 1 cup (6 slices) finely chopped (sweet or cooked) ham

 3 tbsp. minced green bell pepper

 3 tbsp. minced red bell pepper

 1/3 cup sweet pickle relish

 1/4 cup raisins

 3 whole eggs

 1/2 cup grated cheddar cheese

 dash of liquid seasoning

 salt & pepper, to taste

 1 tbsp. cornstarch

 slices (wedges) of hard-cooked eggs

 slices (wedges) of Vienna sausage

 aluminum foil, 10″ x 12″ sizes

Embutido Instructions:
 Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rackand preheat
oven to 350°F.

 In a bowl, combine all the ingredients and mix until well blended.

 Divide the mixture into 2 to 4 portions (depending on how many you want to make).

 Spread and flatten the mixture onto the center of each foil, divide the slices of hardcook eggs and
Vienna sausages.

 Place each slices at the center of each mixture. Hold the foil onto your hand and rolluntil the ends of
the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the
mixture back and forth until it covers the slices of eggs and sausages in the center.

 Finally, roll the aluminum foil into a tightly packed log about 1″ to 2″ in diameter, sealing on both
ends. Repeat with the remaining pork mixture.

 Place the embutido in a steamer and steam for an hour. Alternatively, place embutido in a wire
rack on a baking pan, half filled with hot water.

 Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven
for an hour.

 Remove from the oven. Let it cool and slice into rings. Serve with your favorite catsup or sauces.

 Refrigerate unused embutido.

Embutido Recipe is more delicious when served hot with rice along with your favorite chili sauce.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing
company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided
SEO services to hundreds of online businesses. You can find him
onGoogle+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written 534 posts on Filipino Recipes Portal.

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2 Responses
1. Agata Pokutycka
November 24th, 2013 at 8:37 am
1
 Wow, it looks so yummmy
It is going on To Try List
Thank you
2. Jenna Parsons
November 27th, 2013 at 10:49 am
2
This looks so incredible!!!! I want some! Pinning this!

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