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Chicharon Making

The document presents a simple recipe for making pork chicharon, detailing the ingredients and step-by-step procedure. It also mentions various other food-related articles and business ideas for entrepreneurs in the food industry. The content is aimed at providing practical insights for small and medium enterprises in the food sector.

Uploaded by

Noel Simbulan
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50 views3 pages

Chicharon Making

The document presents a simple recipe for making pork chicharon, detailing the ingredients and step-by-step procedure. It also mentions various other food-related articles and business ideas for entrepreneurs in the food industry. The content is aimed at providing practical insights for small and medium enterprises in the food sector.

Uploaded by

Noel Simbulan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

SIMPLE AND EASY BUSINESS IDEAS FOR ENTREPRENEURS

 HOME
 SME
 FOOD
 AGRI
 MONEY
 ARTICLES
 EVENTS
 BUYSELL
 CONTACT

"
Mar

12
2013
FOOD

An article by admin No Comments

Ingredients:

 1 kilo of pork skin 4 tbsp. vinegar


 1 tsp. salt vetsin and pepper

Procedure:

1. Boil the pork skin in a sufficient amount of the prepared solution until tender.
2. After boiling, cool and remove the fat portion.
3. Slice into desired sizes.
4. Dry under the sun until firm.
5. Deep-fry at about 188 °C and strain.
6. Pack in plastic bags.
source: [Link], [Link]
1. How to Make Pork Kikiam (Hign-End)
2. How to Make Crispy Dilis
3. How to Make Tomato Candy
4. How to Make Gelatin from Seaweeds

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