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Research Paper 4

Genetic engineering in agriculture enhances crop yield, pest resistance, and nutritional content. It raises ethical concerns and necessitates strict regulatory frameworks for safety and sustainability. The future of food is significantly influenced by these advancements.

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19 views3 pages

Research Paper 4

Genetic engineering in agriculture enhances crop yield, pest resistance, and nutritional content. It raises ethical concerns and necessitates strict regulatory frameworks for safety and sustainability. The future of food is significantly influenced by these advancements.

Uploaded by

hoyehim654
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Genetic Engineering and the Future of Food

Author: Dr. Gene Grow

Genetic engineering has opened new possibilities in agriculture by enhancing crop yield, resistance

to pests, and nutritional content. However, it also raises ethical concerns and demands strict

regulatory frameworks to ensure safety and sustainability.


Genetic engineering has opened new possibilities in agriculture by enhancing crop yield, resistance

to pests, and nutritional content. However, it also raises ethical concerns and demands strict

regulatory frameworks to ensure safety and sustainability.


Genetic engineering has opened new possibilities in agriculture by enhancing crop yield, resistance

to pests, and nutritional content. However, it also raises ethical concerns and demands strict

regulatory frameworks to ensure safety and sustainability.

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