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Dashan Sankara Churna

The document outlines the practical preparation of Dashansanskara Churna at the Government Ayurved College in Vadodara. It details the ingredients, method of preparation, observations, and results, highlighting its use as a therapeutic tooth powder. The final product is a grey-colored powder with an aromatic smell, and it has a shelf life of 2 months for external application.

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541 views2 pages

Dashan Sankara Churna

The document outlines the practical preparation of Dashansanskara Churna at the Government Ayurved College in Vadodara. It details the ingredients, method of preparation, observations, and results, highlighting its use as a therapeutic tooth powder. The final product is a grey-colored powder with an aromatic smell, and it has a shelf life of 2 months for external application.

Uploaded by

kuldipsinhrajput218
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Rasashastra Evam Bhaishajyakalpana

Government Ayurved College, Vadodara


Gujarat Ayurved University, Jamnagar

Serial No: Date of Starting:


Name of Practical: Dashansanskara Churna Date of completion:
Reference: A.F.I.-2, Churna, 7:6 (B.R. Mukharoga 73)
Verse: `

Principle: Powdering
Aim of the Practical: For Practical demonstration
Equipment: Electric Balance, spoon, Khalva Yantra and Sieve
Ingredients:
Sr. Name of Part used Quantity Sr. Name of Part Quantity
No ingredients No ingredients used
1 Shunthi Rhizome 6 Guvaka(Puga) seed
Bhasma
2 Haritaki Pericarp 7 Maricha Fruit

3 Musta Rhizome 8 Devapushpa Flower


( lavanga) bud
4 Khadira Heart 9 Tvaka Stem
wood bark
5 Ghanasara Sublimated 10 Kathini mineral
( Karpura) extract ( Khatika)
churna
Media Used: (Bhavana Dravya)-------
Method of Preparation:

•Fine powders of all ingredients were taken in above mentioned quantity and mix
together in Khalva Yantra.
• Then Powder mixture was passed through sieve no 80.
• Collected material was stored in air tight container.
Observations:
- At the time of mixing , aromatic smell of karpura was felt.
- Grey coloured powder mixture was obtained.
Confirmative Test (Chief Desired Characteristic): grey coloured powder with
aromatic smell.
Precautions:
- Mixing and sieving should be done carefully to check the loss of material.
Results:
Organoleptic test: Total duration required:
Shabda : -- Initial weight:
Sparsha : , smooth Final weight:
Rupa : Grey fine powder Loss/Gain in weight:
Rasa : ----- Reason for loss/gain in weight:
Gandha : Aromatic smell
Rasa : Katu,Kashaya Therapeutic dose: for external
Guna : application
Veerya :
Vipaka : Anupana / Sahapana : ghrita
Karma : Shelf Life: 2 months ( sha.sa.)
2 year ( as per gazette notification)
Uses:
Therapeutic: as Manjan in Dantaroga, Pharmaceutical:----
Mukharoga

Discussion:

• Dashansanskara churna used as Dant Manjan ( Tooth powder).


• Khatika churna should be used after shodhana as per ref of R.T. 11/210.
In that water was added in Khatika and macerate thoroughly with hand
and kept undisturbed for 30 min. After that water was decanted and
Khatika was dried and collected as Shudha Khatika.

(Signature of Student) (Signature of Teacher)

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