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MILK PRODUCTION MANAGEMENT & DAIRY DEVELOPMENT
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B. Tech. (Dairy Technology) ► MP-1 ► Resources ► Lesson 6. GENERAL DAIRY FARM PRACTICES
(PART-2)
GENERAL DAIRY FARM PRACTICES
Introduction
The general management practices that help the animals to be active, healthy, cleanliness
and comfortable are:
1. Exercising
2. Grooming
3. Bedding
4. Dehorning
5. Castration
Exercising
Minimum exercise is necessary for all animals. It keeps the animals thrifty and active. It
helps in normal metabolic process and maintenance of good health. Exercising is to
make muscles active and the animal physically fit. Outdoor exercise by exposure to
sunlight helps in supply of vitamin D. Breeding bulls are to be provided loafing area of
about 120 square meters for each bull to keep them in good condition. In large livestock
farms and semen banks, a bull exerciser is used to exercise a number of bulls
simultaneously avoiding obesity in animals.
Grooming
Grooming comprises of brushing the hair coat of animals. It is essential for all the show
animals. It is done for cleanliness, improve appearance, massage and stimulate cutaneous
and lymph blood circulation, removal of waste products like skin secretions, loose hair,
skin parasites from hair. It helps in keeping the skin pliable and brings out natural oil in
the hair. Cows are regularly groomed before milking to avoid falling of dust in milk.
Before milking, brushing of rump, sides of thigh and buttocks should be done.
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NLS
6.3
Dandy brush made of stiff fibres, whisks of paddy straw or any brush with stiff
bristles can be used for grooming the animal. Start grooming at the neck behind the
ears and is carried out in same direction as the flow of hair. At times, brushing has to
be carried out against flow of hair to remove dirt sticking to hair. Work bullocks are
also groomed to keep them active and to make them recover from tiredness and
fatigue quickly.
Bedding
During winter suitable bedding should be provided to young calves to provide
warmth. In tropical countries like India, provision of bedding is not important as in
western countries. Bedding is used primarily for keeping animals clean and
comfortable. Bedding soils up the urine and makes manure handling easier.
Dehorning / Disbudding
Dehorning is removal of horns of animals. Disbudding means arresting the growth of
horn buds at an early age. Horns serve no useful purpose on dairy cattle. They can
cause many body and udder injuries on other animals. Horned cattle require more
space. Dehorn calves as early as possible, when horn buds are very small, causing
little discomfort to animal. Dehorn the calf when it is four to 10 days old or as soon
as horn buds can be easily detected. Dehorning is done mostly in spring or post
monsoon season to avoid flies.
There are several ways of dehorning by using chemicals, saws, clippers, hot iron,
Chemical method
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OLS
Chemicals like caustic soda (NaoH) or caustic potash (KoH) are commonly used
chemicals available in form of sticks, paste. Clip the hair around the horn bud of
calves and surround the area with grease or Vaseline to protect the eyes from
chemicals. Rub the chemical over the horn bud until blood appears resulting in arrest
of growth of horn buds.
Hot iron method
A specially designed hot iron rod is applied on horn buds of young calves. The
dehorning irons are heated in portable forge. The hot iron method is bloodless and
used in any season of year for young calves only. Electric dehorner is also available
which has even temperature of iron rod.
6.4
Dehorning saw or clippers: Clippers are useful for removing horns of young cattle
whereas, dehorning saw is used to remove brittle horns of adult cattle.
Elastrator: It is an instrument of specially made rubber ring for dehorning cattle with
horns of 5 to 10 cm long. Smaller horns drop off in 3 to 6 weeks, where as longer
horns may take 2 months to drop off.
Castration: It is the removal of testicles which produce male germ cells. Male cattle &
buffaloes used for work are castrated so that they are docile and amenable. Male
calves are castrated at one year of age. Castration should be performed during cold
season, strictly avoiding rainy season for fear of fly menace. Under Indian conditions
the best method for castrating cattle and buffaloes is with pair of Burdizzo castrator.
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Burdizzo method of castration is bloodless in which the testicles are made functionless by
PLS
destroying nourishment to them. When using Burdizzo castrator, see that the spermatic
cord does not slip out and one cord is clamped at a time for few seconds. Complete
atrophy of testicle occurs. A simple castration knife can also be used for the purpose. The
knife as well as the operators hand should be clean and disinfected. Grasp the tip of
scrotum and hold it tight while cutting off the lower end. Draw out the exposed testicles
together with the surrounding membranes with hands and tear off.
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6.5
Weighing of animals: Weighing of animals is an important operation in a dairy farm
to know the growth rate of calves, to calculate the amount of feed and fodder to be
offered to animals and for calculation of drug dosage of animals. Weighing of the
animals can be done by two ways,
1.
Direct Method
2.
Indirect Method
[Link] Method: The animals are passed through the weighing yard and weighing is
carried out on the platform balances. Allow the animal to stand for a while on the
platform before recording the weight.
QLS
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6.6
Weighments of the animals are to be done in the morning before feeding and
watering to get the accurate weights. This method is followed mostly in organized
farms.
2 Indirect Method: The weight of the animal can be obtained indirectly by measuring
the girth and length of the animal using a measuring tape. The length of the animal is
obtained by measuring the distance between the point of shoulder to the point of pin
bones. The girth of the animal can be obtained by measuring the circumference of the
chest of the animal just behind the elbows. After obtaining the length and girth of the
animal, the following formulae are applied to get the weight of animal.
1.
Shaeffers formula: It is commonly used for cattle and buffaloes.
2
Live weight in lbs = Length × (Girth) / 300
2.
Aggarwal’s modified Shaeffers formula
Live weight in seers = (Girth × length) / Y
Where 1 seer is equal to 0.93kg
Where Y is equal 9.0 if girth is less than 65”
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Y is equal to 8.5 if girth is between 65-80”
Y is equal to 8.0 if girth is over 80”.
3. Mullick’s formula buffaloes
RLS
X = 25.156(Y) – 960.232
X = estimate of body weight in lbs
Y = Heart girth in inches.
Farm Record Maintenance
Record keeping is key operation to know the progress of dairy farm. It is maintained for the
following purposes.
To know the pedigree and history of the animals maintained.
It helps in knowing the dairy activities carried out in the farm like deworming,
Vaccination, deticking, castration, identification etc.
It helps in identification of each animal in the herd and knowing the production
performance of the animals.
It helps in knowing the herd average, milch average, average daily milk yield, lactation
number, lactation length etc.
It aids in breed wise improvement of herd.
It helps in culling and removal of the unproductive stock from the farm.
The economics of the farm can be worked out.
It helps in selection of the animals for future breeding purposes.
It helps in identifying the elite animals and registration of animals in central herd
registration book.
Some of the registers which are essential in the dairy farm are livestock register, calving
register, lactation record, mortality register, morbidity register, feed register, breeding
register, day book, vaccination register etc.
Last modified: Monday, 1 October 2012, 04:00 PM
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