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Respiration Planning and Designing

The document outlines a scientific investigation into the effects of temperature on dough rising, as observed by a baker. It includes sections for a hypothesis, aim, apparatus, procedure, variables, expected results, limitations, sources of error, and precautions. However, specific details in these sections are not provided.

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Regina Brooks
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0% found this document useful (0 votes)
11 views1 page

Respiration Planning and Designing

The document outlines a scientific investigation into the effects of temperature on dough rising, as observed by a baker. It includes sections for a hypothesis, aim, apparatus, procedure, variables, expected results, limitations, sources of error, and precautions. However, specific details in these sections are not provided.

Uploaded by

Regina Brooks
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Title: Respiration

Problem Statement: A baker notices that on a hot day his dough rises quicker than on a colder day.

Hypothesis:

Aim:

Apparatus and Materials:

Procedure: (not written in the past tense)

Variables

Manipulated/Independent:

Responding/Dependent:

Controlled:

Expected Results:

Limitations:

Sources of Error:

Precautions:

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