Republic of the Philippines

Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

BARTENDING
1st Grading

Name:___________________________________ Grade & Section:________________

MULTIPLE CHOICE. Choose the best answer from the choices given below. Write the
answer in the space provided.

__________ 1. It is a place which serves soft and alcoholic beverages including draft and
bottled beer, wine, spirits and cocktails.
a. Bar b. Restaurant c. Sushi Bar
__________2. The most ubiquitous piece of bar equipment is no doubt the _________, used
to pry the cork out of bottles of wine.
a. Bottle opener b. Corkscrew c. Rimmer
__________3. A It is a place where customers are offered a great number of fruit dishes,
cocktails, juices and other beverages.
a. Grill Bar b. Salad Bar c. Fruit Bar
__________4. A ____is any mixed drink containing alcohol. They are made with gin,
whiskey, rum, tequila, brandy, or vodka mixed with fruit juices, sugar, honey, water, ice, soda,
milk, cream, herbs, bitters, etc.
a. Cocktail b. Mocktail c. Shakes
__________5. Oversee the entire bar and can be the owner. They are responsible for the
hiring of all bar staff, ordering supplies and maintaining the entire bar.
a. Sommelier b. Bar Manager c. Bouncer
__________6. It is the oldest alcoholic beverage; the third most popular drink over the world
after water and tea.
a. Cocktail b. Wine c. Beer
__________7. The _____ is an ice cream dessert. It consists of a scoop of ice cream topped
with sauce or syrup (often chocolate, caramel, or strawberry), and other toppings such as
chopped nuts, whipped cream or maraschino cherries.
a. Sundae b. Caramel c. Vanilla
__________8. What area of the bar where your guests sit and sip their drinks.
a. Front b. Back c. Under
__________9. Oversee the entire bar and can be the owner. They are responsible for the
hiring of all bar staff, ordering supplies and maintaining the entire bar.
a. Bar Owner/Manager b. Bar Captain c. Hotel Manager
__________10. What area of the bar consider as the heart of the entire beverage operation
and deserves the most careful attention to its design.
a. Front b. Back c. Under
__________11. What area of the bar is considered as the decorative function of display and
the work function of storage.
a. Front b. Back c. Under

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

__________12. He Prepares/serves beverage according to prescribed standards. He/she mixes

drinks, serve beer and wine and provide conversation to patrons in a bar.
a. Bar owner b. Bouncer c. Bartender
__________13. This is the main slab where drinks, food, and your guests’ arms rest. It can be
made of wood, granite, or any other solid, non-porous surface.
a. Bar Top b. Bar Table c. Bar Rail
__________14. To make any kind of frozen drink or to crush ice, a ___ is a definite necessity.
a. Cooler b. Refrigerator c. Blender
__________15. A margarita tray consists of separate _______ for lime juice, sugar and salt
and for rimming sugar and salt on glass.
a. Mixers b. Layers c. Shelves

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

BARTENDING
2nd Grading

Name:___________________________________ Grade & Section:________________

MULTIPLE CHOICE. Choose the best answer from the choices given below. Write the
answer in the space provided.

__________ 1. A __________, either hanging overhead or wall-mounted, can free up

valuable space and keep glassware protected.
a. Glass rack b. Margarita Tray c. Bar Tray
__________ 2. A muddler is a tool used to _________ the ingredients to release their flavors.
The most common muddled drink is the Mojito, a cocktail with mint leaves.
a. Mash up b. Crush c. Squash
__________ 3. ____are used to thoroughly mix all kinds of cocktails.
a. Blenders b. Shakers c. Mixers
__________ 4. Is the process of moving products from storage rooms to drink production and
service areas.
a. Issuing b. Reducing c. Inventory
__________ 5. It is used to safely peel the skin of a lemon or lime to make lime zests.
a. Knife b. Lemon Zesters c. Lemon Strippers
__________ 6. After the Earthquake at home observed the following except from one.
a. Inspect your home for damage b. Gas: Check for gas leaks
c. Electricity: Look for electrical system damage d. Inspect your neighbor’s home
__________ 7. A system, manager’s count and record the amounts of each product in storage.
a. Issuing b. Reducing c. Physical Inventory
__________ 8. A method assumes that products are withdrawn from inventory in the order
in which they are received and entered into storage.
a. FIFO b. LIFO c. RIRO
__________ 9. This method of inventory valuation considers the quantity of each product
purchased at different unit prices.
a. FIFO b. LIFO c. RIRO
__________ 10. A good first aider must possess the following characteristics except from
one.
a. Gladsome b. Gentle c. Fast
__________ 11. This refers to precautions that are taken to prevent or reduce the likelihood
of a fire that may result in death, injury, or property damage.
a. Fire Safety b. Fire Drill c. Earthquake

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

__________ 12. The process used to ensure the use of the oldest products first by placing all
incoming products behind or under those items already in inventory.
a. Rotation b. Purchasing c. Issuing
__________ 13. Place all items in an orderly fashion on shelving with heavier items placed
near the bottom and lighter items on top.
a. Security b. Purchasing c. Rotation
__________ 14. During the Earthquake observed the following except from one.
a. Drop b. Run c. Hold on
__________ 15. It is otherwise known as the Philippine Clean Air Act.
a. RA 8747 b. RA 8748 c. RA 8749

BARTENDING

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

3rd Grading

Name:___________________________________ Grade & Section:________________

MULTIPLE CHOICE. Choose the best answer from the choices given below. Encircle the
correct answer.

1. The alcohol found in alcoholic beverages is ____________ alcohol.

a. ethanol b. H2O c. spirit
2. The word “___________” is derived from “Cor or Cordis”, meaning “heart”.
a. cordial b. vintage c. commis
3. ___________is distilled for no less than 190 proof and is usually bottled at a much
lower proof. Some rum are produced in pot-still making them more flavorful
a. liquor b. beer c. rum
4. ___________ known to many early civilizations, particularly those in climates that could
not produce grapes.
a. liquor b. beer c. rum
5. ___________has a sedative effect on the body
a. ethanol b. zinc c. spirit
6. ____________Comes from the world’s renowned brandy producing region in France
a. wine b. cognac c. tequila
7. The legal measurement for intoxication and the amount of alcohol in the body is
called____.
a. drinking b. Blood Alcohol Concentration c. intoxication
8. A colourless spirit distilled from black cherry fruits from Germany.
a. kirschwasser b. spirits c. tequila
9. ____________ comes from Gascony which is located south of Bordeaux.
a. Armagnac b. cognac c. tequila
10. Reserve/Napoleon Carbon Blean most superior, aged not less ________ years
a. 10 years b. 15 years c. 20 years
11. ____________is derived from the Latin word “liqueuefacere” which means to dissolve
or to melt.
a. Liqueur b. Beer c. Spirits
12. ____________Is distilled from fermented juice of ripe grapes (wine) or other fruits. If
made from other fruits, it is usually aged in wood set cork.
a. Liqueur b. Brandy c. Tequila

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

13. The invention of alcoholic beverages made from fermented grain is generally
attributed to the Egyptians more than |________ ago.
a. 1000 years b. 4000 years c. 5000 years
14. The advice “never drink on an empty stomach” is very wise.
a. True b. False c. Maybe
15. Ales are made from malted barley that is brewed and stored at low temperatures.
a. True b. False c. Maybe

BARTENDING
4th Grading

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

Name:___________________________________ Grade & Section:________________

MULTIPLE CHOICE. Choose the best answer from the choices given below. Write the
answer in the space provided.

__________1. This is prepared from the leaf buds and top leaves of a tropical evergreen bush
called Camelia sinensis.
a. coffee b. tea c. hot chocolate d. syrup
__________2. This is a natural product grown in many countries of the tropical and sub-
tropical belt in South and Central America, Africa, and Asia. It is grown at different altitudes
in different basic climates and in different soils and is looked upon as an international
drink consumed throughout the world.
a. coffee b. tea c. hot chocolate d. syrup
__________3. The main use of this concentrated, sweet, fruit flavoring is as a base for
cocktails, fruit cups or mixed with soda water as a long drink.
a. coffee b. tea c. hot chocolate d. syrup
__________4. The quality of the chocolate used is the essential factor in the end product –
the better the brand, the better the result.
a. coffee b. tea c. hot chocolate d. syrup
__________5. These are beverages that derive their alcohol content through the process of
fermentation in which yeast acts on sugar contained in cereals.
a. beer b. wine beverages c. spirits d. compounded alcoholic
__________6. These are also beverages that derive their alcohol content from the process of
fermentation wherein the yeast act on the sugar in fruit juices. The most commonly
used fruit is the grape.
a. beer b. wine beverages c. spirits d. compounded alcoholic
__________7. This type of drink has a generally higher content of alcohol than beers or
wines.
a. beer b. wine beverages c. spirits d. compounded alcoholic
__________8. These beverages are derived when a spirit or fermented beverage are
compounded (blended or infused) with flavoring substances.
a. beer b. wine beverages c. spirits d. compounded alcoholic
__________9. A bar spoon is used for _________, layering, garnishing and scooping.
a. Stirring b. Mixing c. Stopper
__________10. This method of mixing, means to pour the necessary ingredients into a
suitable glass without any premixing, adding ingredients one at a time.
a. build b. stir c. shake d. blend

__________11. means pouring all necessary ingredients into a cocktail shaker with ice
then shaking it briskly for few seconds.
a. build b. stir c. shake d. blend

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

__________12. It is a type of mixed drink, although bar experts say that not every mixed
drink is considered a cocktail. It consists of base liquor, a modifying ingredient and a
special flavoring or coloring agent.
a. fruit soda b. mocktails c. cocktails d. shakes
__________13. It enhances the presentation of the drink.
a. garnish b. mocktails c. fruits & vegetables d. other mixers
__________14. This includes soft drinks either in a bottle or in a can. Locally called soft-
drinks.
a. carbonated drinks b. tonic water c. soda d. coke
__________15. This forms the basis for all beverages both non-alcoholic and alcoholic.
a. water b. tonic water c. sparling water d. gin

BARTENDINDING ANSWER KEYS

1ST GRADING
1. A

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]
 Republic of the Philippines
Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF ILOILO
ALCARDE GUSTILO MEMORIAL NATIONAL HIGH SCHOOL
Alibunan, Calinog,Iloilo

2. B
3. C
4. A
5. A
6. C
7. A
8. A
9. A
10. C
11. B
12. C
13. A
14. C
15. B
2ND GRADING

Address: Alibunan, Calinog, Iloilo

Mobile No. 0917-174-8317 Tel No. (033) 336-1848
e-mail: [email protected]/[email protected]