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Chicken Karahi

This document provides a recipe for Chicken Karahi, yielding 4 servings with a total preparation and cooking time of 55 minutes. It includes a list of ingredients such as chicken, tinned tomatoes, various spices, and instructions for cooking the dish. The recipe emphasizes the addition of spices and yogurt to create a flavorful gravy, finished with fresh coriander and ginger for presentation.

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Yoshiyama Deep
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31 views3 pages

Chicken Karahi

This document provides a recipe for Chicken Karahi, yielding 4 servings with a total preparation and cooking time of 55 minutes. It includes a list of ingredients such as chicken, tinned tomatoes, various spices, and instructions for cooking the dish. The recipe emphasizes the addition of spices and yogurt to create a flavorful gravy, finished with fresh coriander and ginger for presentation.

Uploaded by

Yoshiyama Deep
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

[Chicken Karahi]

Yield: [4]
Prep time: [20 mins]
Total time: [20p + 35k time]

Ingredients
[Chicken on Bone or Breast] | [measurement]

[Tinned Tomatoes] | [440ml]

[ Bay leaves] | [2]

[ Black Pepper corns] | [10]

[ Cinnamon] | [1/2 Stick]


[ Oil] | [6 TBSP]

[ Garlic/Ginger Paste] | [1 TBSP of each]

[ Coriander Powder] | [1 heaped TSP]

[ Cumin Powder] | [1 TSP]

[ Chilli Flakes] | [1/2 to 1 TSP]

[ Kashmiri Chilli Powder] | [1/2 TSP]

[ Cinnamon] | [1/2 Stick]

[ Black Pepper Powder] | [1 TSP] can also add 1 TSP of


Turmeric

[ Green Chillis] | [4-6 topped and left whole]

[ Chopped Coriander] | [Small Bunch]

[ Fresh Ginger] | [Peeled and chopped into fine Batons]

[ Natural Yoghurt] | [2 TBSP]

[ Garam Masala] | [1 TSP]

[ Salt] | [1 TSP]

[ Fenugreek leaves] | [1 TSP]

Instructions
[Add Pepper corns, Bay leaves and Cinnamon stick to the oil and cook until
slightly sizzles. Add your chicken and cook it until it becomes white and add a
good pinch of salt.

Add garlic and ginger paste and stir in then add tomatoes and cook for 10-12
minutes

Add all your spices and stir through then add your green chillis and cook for
another 10.

2
Add the yoghurt and garam masala and stir through add the lid and simmer
for 10-15 again. The oil and gravy will separate (Bhuna)

Add the fenugreek the 2/3rdginger slices and coriander leaves.

Present with the last few ginger batons and a little more coriander]

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