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Food Hygiene in The Fatak Area, Sambalpur: A Project Report On

The project report titled 'Food Hygiene in the Fatak Area, Sambalpur' is submitted by Sashikanta Bag for the Bachelor of Commerce degree under the supervision of Dr. Subhash Chandra Jhankar. It includes sections such as introduction, literature review, research gap, significance, objectives, methodology, analysis, findings, and conclusion. The report emphasizes the importance of food hygiene and aims to provide insights and suggestions for improvement in the area.

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73 views4 pages

Food Hygiene in The Fatak Area, Sambalpur: A Project Report On

The project report titled 'Food Hygiene in the Fatak Area, Sambalpur' is submitted by Sashikanta Bag for the Bachelor of Commerce degree under the supervision of Dr. Subhash Chandra Jhankar. It includes sections such as introduction, literature review, research gap, significance, objectives, methodology, analysis, findings, and conclusion. The report emphasizes the importance of food hygiene and aims to provide insights and suggestions for improvement in the area.

Uploaded by

gmushorts
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

A Project Report

on
FOOD HYGIENE IN THE FATAK AREA, SAMBALPUR
submitted in partial fulfillment to the requirements for the degree of

BACHELOR OF COMMERCE

Submitted By
SASHIKANTA BAG
Roll no: UBC22COM141
Reg. No: 16239/22
Under the supervision of

Dr. Subhash Chandra Jhankar


Assistant Professor

SCHOOL OF COMMERCE
GANGADHAR MEHER UNIVERSITY, AMRUTA VIHAR

AMRUTA VIHAR, SAMBALPUR, ODISHA-768004

2024
DECLARATION

I, SASHIKANTA BAG, bearing Roll No. UBC22C0M141, a student of B.Com Semester-


VI, School of Commerce, G.M. University, Amruta Vihar, do hereby declare that the project
report entitled, “FOOD HYGIENE IN THE FATAK AREA, SAMBALPUR” submitted
by me under the guidance of Dr. Subhash Chandra Jhankar , Assistant Professor, School of
Commerce, Gangadhar Meher University, Amruta Vihar, Sambalpur, Odisha for the degree
of Bachelor of Commerce is my original work and any other’s ideas, contents and materials
used in the study have been duly cited and acknowledged. This project report has not been
published or submitted to any other University/ Institution for award of any other degree. I
have taken utmost care and diligence to make it error free and I will be extremely sorry if any
erroneous information being found out in my work. I will be completely responsible of such
act. However, if any errors identified the same may kindly be intimated.

Place: Sambalpur Name: SASHIKANTA BAG

Date: Roll No: UBC22COM141


Dr. Subhash Chandra Jhankar
Assistant Professor
School of Commerce, Gangadhar Meher University,
Amruta Vihar, Sambalpur, Odisha-768004

CERTIFICATE

This is to certify that the project report entitled, “FOOD HYGIENE IN THE FATAK
AREA, SAMBALPUR” has been submitted by SASHIKANTA BAG of Student, bearing
Roll No. UBC22COM141 under my guidance and supervision for partial fulfillment of the
requirements for the award of the degree of Bachelor of Commerce.

Place: Sambalpur Dr. Subhash Chandra JhankaR

Date:
Table of Contents

Sl. No. Content Page No.


1 Introduction 1
2 Review of Literature 2
3 Research Gap 4
4 Significance of the Study 5
4 Objectives of the study 6
5 Data and Methodology
5.1. Nature of Study
5.2. Sources of Data 7
5.3. Methodology
5.4. Scope of Study
6 Analysis & Interpretation
(Theoretical Framework,
Descriptive analysis, 11
Hypothesis Testing if
any)
7 Summary, Findings and 14
Implications, Suggestions
8 Conclusion 17
9 Limitation and Scope for 17
further research
10 Bibliography 19
11 Annexure (If any) 20

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