Cappuccino Presentation
1. Introduction
● What is a Cappuccino?
A classic Italian coffee drink made with espresso, steamed milk, and milk foam.
2. Origin & History
● Originated in Italy, named after the Capuchin friars whose brown robes resembled the
coffee’s color.
● Became popular worldwide in the 20th century, especially with the rise of espresso
culture.
3. Ingredients & Preparation
● Espresso: A strong, concentrated coffee shot.
● Steamed Milk: Warm milk with a creamy texture.
● Milk Foam: Thick, frothy foam on top, usually about 1/3 of the drink.
● Traditional ratio: 1/3 espresso, 1/3 steamed milk, 1/3 foam.
4. How to Make a Cappuccino
● Pull a shot of espresso.
● Steam milk to create microfoam.
● Pour steamed milk over espresso.
● Top with a thick layer of milk foam.
● Optional: sprinkle cocoa powder or cinnamon.
5. Variations
● Iced Cappuccino: Served cold with ice.
● Flavored Cappuccino: Added syrups like vanilla or caramel.
● Dry Cappuccino: Less milk, more foam.
● Wet Cappuccino: More milk, less foam.
6. Popularity & Culture
● A staple in coffee shops worldwide.
● Often enjoyed as a morning beverage in Italy.
● Part of global café culture and specialty coffee movements.
7. Fun Facts
● The perfect cappuccino has equal parts espresso, steamed milk, and foam.
● Latte art is often created on cappuccinos by skilled baristas.
If you want, I can help you with a detailed recipe or how to make latte art on cappuccinos!
Would you like that?