Scribd
Upload
18 views1 page

Ncoi Annotations-Work Immersion

The NCOI Annotations Form highlights the proficiency of Grade 12 TVL FCS students in catering services, showcasing their attention to detail and creativity. Their meticulously planned menus and beautifully presented dishes reflect their dedication to exceptional service and understanding of personalized client needs. The students' innovative approach to menu design demonstrates their potential for success in the catering industry.

Uploaded by

tiozonmaryiris5
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
18 views1 page

Ncoi Annotations-Work Immersion

The NCOI Annotations Form highlights the proficiency of Grade 12 TVL FCS students in catering services, showcasing their attention to detail and creativity. Their meticulously planned menus and beautifully presented dishes reflect their dedication to exceptional service and understanding of personalized client needs. The students' innovative approach to menu design demonstrates their potential for success in the catering industry.

Uploaded by

tiozonmaryiris5
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

NCOI ANNOTATIONS FORM

PROFICIENT TEACHERS
Description of the
Indicator MOV Annotations
MOV Presented
Objective 10. ACR of Work FCS students’ catering The FCS students' catering
Adapted and Immersion Grade services demonstrate services truly impressed with
implemented 12 TVL FCS attention to detail and their attention to detail and
learning students creativity. creativity. From the
programs that meticulously planned menus
ensure relevance to the beautifully presented
and dishes, every aspect
responsiveness showcased their dedication
to the needs of all to delivering exceptional
learners. (PPST service. Their ability to tailor
4.3.2) the culinary experience to
the client's needs and
preferences highlighted their
understanding of the
importance of personalized
service in the catering
industry. The students'
creativity in menu design and
presentation added a unique
touch to each event,
demonstrating their potential
to excel in this field.

Prepared by:

MARY IRIS P. TIOZON


TEACHER 1

You might also like