wine
sparkling
Podere il Saliceto 2023 'Bi Fri' Pet Nat Trebbiano blend Bianco dell'Emilia, Italy 14
Val de Mer NV Brut Nature Rosé Pinot Noir France 16
white
Emrich-Schönleber 2023 ‘Lenz’ Riesling Nahe, Germany 17
Frenzy 2024 Sauvignon Blanc New Zealand 14
Famille Vincent 2022 Chardonnay Bourgogne Blanc, France 16
rosé
Angeleno Wine Company NV ‘Meadow’ Graciano California 14
Commanderie de Peyrassol 2023 Grenache blend Côtes de Provence, France 16
skin
Itri Cellars 2023 ‘Skin Contact Chapter Two’ blend Central Coast 14
Louis-Antoine Luyt 2024 ‘Carrizal Pipeño Blanco’ field blend Chile 14
red
Marcel Lapierre 2024 ‘Raisins Gaulois' Gamay Vin de France 14
Tatomer 2023 Pinot Noir SLO Coast, California 16
Miles Garrett 2021 'Dragon Field Blend' Willow Creek, California 15
Les Terres Dubien 2022 ‘Un Coup D’Ma Doc’ blend Bordeaux, France 16
Valravn 2022 Cabernet Sauvignon Sonoma County, California 15
beer
Peroni, lager 7
non-alcoholic
Mexican Coke or Sprite (bottle) 6
Diet Coke (can) 4
Agua de Piedra sin Gas 7
Agua de Piedra con Gas 7
Jones Coffee (regular or decaf) 6
A 4% surcharge has been added to the guest check to assist in providing competitive industry
compensation, as well as health coverage options for our staff. In support of this initiative, the entirety of
the charge is retained by the restaurant. It is not a tip or gratuity. If preferred, we will gladly remove it from
your check upon request.
food cocktails
flaky buttermilk biscuits, honey butter (3pc; please allow 18 minutes) 12 Raymond Hill manhattan 16
shaved celery salad, medjool dates, walnuts, mint, piave vecchio 15 bourbon, amaro lucano, px sherry, mole, cherry
spring lettuces vinaigrette, fine herbs, sherry thyme vinaigrette 14 Thunderbird martini 14
roasted carrots, ceci, dandelion greens, cumin vinaigrette, aïoli 15 gin, blanc vermouth, house pickled onion, twist
yellowfin tuna tartare, yuzu ponzu, togarashi, scallion 19 Pork Pie Hat old fashioned 17
apple brandy, cio ciaro, maple syrup, cinnamon
crispy calamari, horseradish cocktail sauce 17 Art of the Trio negroni 16
fideos, clams, chorizo, saffron, sweet sherry aïoli 24 gin, punt e mes, campari, orange peel
heritage farms pork potstickers, ginger garlic soy sauce 14 Garfield Park Swizzle 15
gin, manzanilla sherry, lime, sugar, mint, bitters
prawns from the griddle, aïoli 28 Take the “A” Train 16
pan roasted ocean trout, flageolet beans, cherry tomatoes cognac, cynar, house orgeat, lemon, nutmeg
& squash blossoms vinaigrette 29 The Caretaker 15
grilled chicken, griddl’d yukon potato & aji panca 28 mezcal, pineapple, lime, spicy cassis, seltzer, cayenne
barbecued pork loin, anson mills polenta, grilled peach, Love Walked In 14
& aceto balsamico 36 tequila, house ginger syrup, lemon, sugar, rose water
single burger, prime chuck, tillamook cheddar, dijonaise, Ohishi Highball 14
egg brioche bun & crispy french fries 23 ohishi brandy cask, agua de piedra con gas
barbecued 8oz. prime ny steak, bordelaise sauce, pommes aligot 52 La Dominicana 15
crispy french fries, ketchup, aïoli 10 aged rum, coffee liqueur, float of heavy cream
olive oil cake, wildflower honey syrup, crème fraîche 10 Maiden Voyage non-alcoholic 15
pathfinder, lemon, sugar, white grapes
This restaurant utilizes a number of ingredients that may impact guests with food allergies and intolerances,
including, but not limited to, peanuts, tree nuts, gluten, eggs, and shellfish, and cannot guarantee against the
possibility of cross-contact. Should a guest have a food allergy, please alert your server of any dietary
restrictions and ask for specific dish information. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
