8th Edition of the National Programme for Organic

Production
For Prelims: National Programme for Organic Production, Agricultural and Processed Food
Products Export Development Authority, Bio-fertilizers, National Mission of Sustainable
Agriculture, MOVCDNER, Food Safety and Standards Authority of India, Unified India Organic

For Mains: Organic farming in sustainable agriculture, National Programme for Organic Production,
Organic and Natural farming

Source: PIB

Why in News?

The 8th edition of the National Programme for Organic Production (NPOP) was launched in New
Delhi, highlighting India’s potential in organic farming. The Union Minister of Commerce & Industry
announced that organic farming exports could reach Rs 20,000 crore in next three years.

What is the National Programme for Organic Production?

About: The NPOP, launched in 2001 implemented by Agricultural and Processed Food
Products Export Development Authority (APEDA) under the Ministry of Commerce &
Industries, focuses on accreditation, organic production standards, and promoting
organic farming.
It enhances India's global competitiveness in organic farming. NPOP standards for
production and accreditation are recognized by the European
Commission and Switzerland, allowing Indian organic products to be accepted
internationally.
Key Highlights of the 8th Edition NPOP: The event highlighted new initiatives
and technological advancements aimed at boosting organic farming, streamlining operations,
and strengthening India's position in the global organic market.
Recognition for Organic Grower Groups: Simplified certification
requirements, granting legal status to grower groups, replacing the previous Internal
Control System (ICS), which was a quality assurance system used for group certification.
Technological Advancements:
NPOP Portal: Provides visibility and ease of operations for organic stakeholders.
Organic Promotion Portal: Connects farmers, Farmer Producer Organisations
(FPOs), and exporters with global buyers, offering trade leads, training, and
events.
TraceNet 2.0: An upgraded system for transparency, traceability, and compliance,
ensuring farm-to-market compliance and streamlining operations to meet global
standards.
AgriXchange Portal: Facilitates data analysis and connects international buyers
and sellers.
What is Organic Farming?

About: Organic farming is an agricultural system that emphasizes the health of soils,
ecosystems, and people by avoiding synthetic chemicals and focusing on natural
processes.
It relies on ecological cycles, biodiversity, and combines tradition, innovation, and
science to promote environmental benefits and fair relationships.
While generally Organic farming avoids external inputs, certification systems allow the use
of organic, biological, and mineral supplements when needed.
Status of Organic Farming: India's rank 2nd in terms of World's Organic Agricultural
land.
Sikkim became the world’s first fully organic state, and North East India has
traditionally practiced organic farming with lower chemical use.
India has the largest number of organic producers in the world, with 2.3 million
farmers.
As of 2023-24, around 4.5 million hectares (2.5% of total agricultural land) are under
organic certification.
The top four states Madhya Pradesh (26%), Maharashtra (22%), Gujarat (15%), and
Rajasthan (13%) account for nearly 76% of India's total organically cultivated area.
Key Organic Products in India: Major organic exports from India include flax seeds, sesame,
soybeans, tea, medicinal plants, rice, and pulses. India is a global leader in organic cotton
production.
Types of Organic Farmers in India:
Traditional Organic Farmers: Located in low-input zones like North-Eastern Region
farmers, these farmers have practiced organic farming as a tradition, typically without
certification.
Reactive Organic Farmers: These farmers have switched to organic practices in
response to issues like soil degradation, food toxicity, and rising costs. This group
includes both certified and uncertified farmers.
Commercial Organic Farmers: These farmers and enterprises adopt organic farming for
market opportunities and premium prices. Most are certified and focus on both domestic
and global markets.
Progress of Organic Farming in India:
National Project on Organic Farming (NPOF): Introduced in 2004 to promote organic
farming through training, capacity building, and development of organic inputs
like bio-fertilizers and bio-pesticides.
Participatory Guarantee System (PGS): Introduced in 2011 to simplify certification
procedures and reduce costs, making certification more accessible to farmers.
Paramparagat Krishi Vikas Yojana (PKVY): The PKVY was launched under
the National Mission of Sustainable Agriculture, aimed at promoting traditional
organic farming practices through farmer clusters, financial assistance, training, and
certification support.
Mission Organic Value Chain Development for Northeastern Region
(MOVCDNER): The MOVCDNER is focused on creating a value chain for organic farming
in Northeastern states to enhance market access and income for farmers.
FSSAI Organic Foods Regulation: In 2024, Food Safety and Standards Authority of
India (FSSAI) and APEDA launched the "Unified India Organic" logo replacing the India
Organic and Jaivik Bharat logos, to standardize and streamline the implementation of
India's organic regulations under the NPOP.

Note: Natural farming is a chemical-free, traditional farming system that integrates crops, trees,
and livestock with biodiversity.

It focuses on on-farm biomass recycling, cow dung-urine formulations, and soil aeration while
excluding synthetic chemicals.
Natural farming aims to reduce reliance on purchased inputs (organic or chemicals), making it
cost-effective and promoting rural development and employment.

//
What are the Challenges in Organic Farming in India?

High Certification Costs: Obtaining organic certification (e.g., NPOP, PGS) is expensive,
deterring small and marginal farmers.
Additionally, the EU’s non-recognition of the PGS limits market access for Indian
producers compared to those with NPOP certification.
Lack of Infrastructure: Inadequate cold storage, processing facilities, and supply chain
infrastructure lead to post-harvest losses.
Limited Awareness: Lack of knowledge about organic certifications and misleading labels
like "natural" and "chemical-free" erode consumer trust and unfairly compete with genuine
organic products.
Organic products are seen as expensive, limiting appeal to lower-income groups, while lack
of consumer education hampers demand growth.
Low Productivity: Organic farming often yields lower during the transition phase, with
limited availability of bio-inputs like fertilizers and pest control agents.
Market Access and Premium Pricing: Organic products face competition from cheaper
conventional goods, and small-scale farmers struggle to access organized markets and earn
premium prices.
Global Trade Barriers: Non-tariff barriers, such as differing organic standards and regulations
across countries, complicate exports.
Withdrawal of trade agreements, like the US Organic Recognition Agreement in
2021, hampers growth.
Climate and Pest Challenges: Organic farming is more vulnerable to climate variability and pest
infestations due to the limited use of chemical interventions.
Lack of R&D and Training: Insufficient research on organic farming techniques and suitable crop
varieties.

Way Forward

Strengthening Certification Systems: Simplify NPOP and PGS certification to reduce costs
for small farmers. Digitalize certification for efficiency and transparency.
Offer subsidies or financial aid during the conversion from inorganic to organic farming.
Promoting Market Linkages: Strengthen FPOs and Self-Help Groups (SHGs) to create direct
market linkages and develop platforms for organic farmers to connect with retailers, exporters,
 and consumers.
Establish dedicated organic marketplaces or e-commerce platforms for better
visibility and accessibility.
Research and Development: Invest in R&D to develop high-yield, pest-resistant, and
climate-resilient organic crop varieties. Develop region-specific solutions for soil fertility and
pest control to support farmers.
Consumer Awareness: Leverage influencers and sports personalities to promote the India
Organic brand. Ensure widespread use of the Unified India Organic logo to build trust and
distinguish organic products.
Policy Support: Introduce risk mitigation strategies and insurance schemes for organic farmers to
protect against yield losses.
Provide tax incentives or reduced Goods and Services Tax (GST) rates for organic
products to encourage both production and consumption.

Drishti Mains Question:

Organic farming in India has seen substantial growth. What are the challenges faced by organic farmers,
and what steps can be taken to address them?

UPSC Civil Services Examination, Previous Year Question (PYQ)

Prelims

Q. How is permaculture farming different from conventional chemical farming? (2021)

1. Permaculture farming discourages monocultural practices but in conventional chemical farming,

Select the correct answer using the code given below.

(a) 1 and 3
(b) 1, 2 and 4
(c) 4 only
(d) 2 and 3

Ans: (b)

Mains

Q. What are the present challenges before crop diversification? How do emerging technologies provide an
opportunity for crop diversification? (2021)

Q. How has India benefited from the contributions of Sir M. Visvesvaraya and Dr. M. S. Swaminathan in the
fields of water engineering and agricultural science respectively? (2019)
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