Colloids
- A colloid is a type of mixture where one substance (the dispersed
phase) is evenly distributed in another substance (the continuous
phase) at a microscopic level.
- The particles of the dispersed phase are larger than those in a true
solution but small enough that they do not settle out or separate
from the mixture on standing.
Dispersed Phase: The substance that is distributed as small particles throughout the
mixture (like the solute in a solution).
Continuous Phase: The substance in which the dispersed phase is distributed (like the
solvent in a solution).
Particle Size : 1 * 103 pm 2 * 105 pm ( pico-meter )
Difference between solution & colloid :
Tyndall Effect : The Tyndall effect is the scattering of light by tiny
particles in a mixture, making the light beam visible.
Example : Light scattering in milk or fog , Sunlight passing through a
dusty room.
Types of Colloids:
Hydrophilic Colloids: Colloids where the dispersed particles have a
strong attraction to water. These are water-loving colloids and dissolve
easily. Such as ; Gelatin ( forms H-bond ), starch, proteins.
Hydrophobic Colloids: Colloids where the dispersed particles have
little or no attraction to water. These are water-fearing colloids and
require stabilizers to remain dispersed. Such as; Gold ( Au ) in H2O,oil
in water emulsions .
Micelle : A micelle is a structure that forms when molecules that have
both hydrophilic (water-attracting) and hydrophobic (water-repelling)
parts come together in a solution, usually in water.
These molecules are known as amphiphilic molecules.
*** An association colloid forms when molecules with both water-
loving (hydrophilic) and water-repelling (hydrophobic) parts come
together in water. The hydrophobic parts hide in the center, away from
water, while the hydrophilic parts face outward, interacting with water.
This creates a spherical structure called a micelle. Example: Soap in
water forms micelles to trap grease.