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Progress Chart

The document is a progress chart for trainees in Cookery NC II at DMMA College of Southern Philippines, detailing basic, common, and core competencies. It includes a list of trainees and their competency status in various cooking skills, such as preparing stocks, sauces, and different types of dishes. The training period is from March 28, 2025, to June 10, 2025, under the supervision of trainer Romeo B. Malisa.

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0% found this document useful (0 votes)
79 views1 page

Progress Chart

The document is a progress chart for trainees in Cookery NC II at DMMA College of Southern Philippines, detailing basic, common, and core competencies. It includes a list of trainees and their competency status in various cooking skills, such as preparing stocks, sauces, and different types of dishes. The training period is from March 28, 2025, to June 10, 2025, under the supervision of trainer Romeo B. Malisa.

Uploaded by

kherjheybench
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

DMMA COLLEGE OF SOUTHERN PHILIPPINES

Tigatto,Buhangin, Davao City, Philippines

PROGRESS CHART COOKERY NCII


BASIC COMPETENCIES COMMON COMPETENCIES CORE COMPETENCIES

PARTICIPATE IN WORKPLACE

PREPARE STOCKS, SAUCES


PRACTICE OCCUPATIONAL

PREPARE STARCH DISHES


HEALTH AND SAFETY

AND SAFETY PRACTICES

PREPARE POULTRY AND


INDUSTRY KNOWLEDGE

PREPARE SANDWICHES
OBSERVE WORK PLACE

PREPARE MEAT DISHES


HYGIENE PROCEDURES
DEVELOP AND UPDATE
PRACTICE CAREER

PERFORM WORKPLACE

PREPARE SALADS AND


PROFESIONALISM
WORK IN A TEAM

PACKAGED PREPARED
CLEAN AND MAINTAIN

PREPARE EGG DISHES


PREPARE APPETIZERS
COMUNICATION
No. NAME OF TRAINEE

PERFORM COMPUTER

PREPARE VEGETABLE
ENVIRONMENT

PREPARE SEAFOODS
PROCEUDURE

CUSTOMER SERVICE
PROVIDE EFFECTIVE

PREPARE DESSERTS
KITCHEN PREMISES
OPERATIONS

AND SOUPS

DRESSINGS

DISHES

DISHES
GAME

FOOD
1 AURESTILA, ROYIN ANGELYN Q. / / / / / / / / / / / / / / / / / / / / / /
2 BERAME,KASSANDRA JOLLIE G. / / / / / / / / / / / / / / / / / / / / / /
3 CABALLAR, ELIZIAH ELLENETH L. / / / / / / / / / / / / / / / / / / / / / /
4 CALAGUAS, MIKAELLA ERIKA L. / / / / / / / / / / / / / / / / / / / / / /
5 CANON, ARRA M. / / / / / / / / / / / / / / / / / / / / / /
6 DATULAYTA, LEAH PAULA B. / / / / / / / / / / / / / / / / / / / / / /
7 DEOCADES, GEN IVAN S. / / / / / / / / / / / / / / / / / / / / / /
8 ESTRADA, MICKYLA L. / / / / / / / / / / / / / / / / / / / / / /
9 FLORES, CHRISTIAN PAUL C. / / / / / / / / / / X / / / / / / / / / / /
10 GOOPIO, RANCEL RAFF T. / / / / / / / / / / / / / / / / / / / / / /
11 GULPA, JULIA JANE S. / / / / / / / / / / / / / / / / / / / / / /
12 MAGSICO, JAMAICA / / / / / / / / / / / / / / / / / / / / / /
13 MANAANG, NORISA MAE L. / / / / / / / / / / / / / / / / / / / / / /
14 MANTICA, TRIBONE JAY D. / / / / / / / / / / / / / / / / / / / / / /
15 MASUCOL, ALBERT T. / / / / / / / / / / / / / / / / / / / / / /
16 MORIAL, JHERELYN MAE T. / / / / / / / / / / / / / / / / / / / / / /
17 NEGRIDO, JOSH LOUIE C. / / / / / / / / / / / / / / / / / / / / / /
18 OBERO, SHENICA V. / / / / / / / / / / / / / / / / / / / / / /
19 OMANA, CLINT WILMER P. / / / / / / / / / / / / / / / / / / / / / /
20 ORIGENES, MHARVY JAY S. / / / / / / / / / / / / / / / / / / / / / /
21 OTOTAN, PAMELA PEONY V. / / / / / / / / / / / / / / / / / / / / / /
22 PAYOT, PRINCESS DIVINE P. / / / / / / / / / / / / / / / / / / / / / /
23 PERUDA, JOSE IVAN T. / / / / / / / / / / / / / / / / / / / / / /
24 PLANAS, STEPHANIE C. / / / / / / / / / / / / / / / / / / / / / /
25 TERO, ZOE TIFFYBERYL B. / / / / / / / / / / / / / / / / / / / / / /

Legend: Competent / Not Yet Competent x

ROMEO B. MALISA Date Started: March 28, 2025 Date Ended: June 10, 2025
COOKERY NC II – TRAINER

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