Salad Dressing & Vinaigrette

Cookbook
Easy, Quick and Fresh Recipes to Make at Home!

By: Owen Davis

Copyright © 2022 by Owen Davis.
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 Table of Contents
Introduction

Chapter 1 Recipes

1. Blue Cheese Horseradish Dressing

2. Bob's Blue Cheese Dressing

3. Brandon's Blue Cheese Dressing

4.Buttermilk Blue Cheese Dressing

5. Linda's Blue Cheese Dressing

6.Roasted Garlic Blue Cheese Dressing

7. Roquefort Dressing

8. Roquefort Dressing II

9.Roquefort/bleu Cheese Dressing

10. Blue Cheese Salad Dressing

11. Balsamic Vinegar and Olive Oil Dressing

12. Copycat Italian Salad Dressing

13. Creamy Garlic Italian Dressing

14. Creamy Italian Dressing I

15. Creamy Italian Dressing II

16. Italian Dressing Mix

17. Italian Herb Infused Olive Oil

18. Italian Herb Salad Dressing

19. Italian Restaurant-style Salad Dressing I

20. Italian Restaurant-style Salad Dressing II

21. Italian Salad Dressing

22. Lite Italian Salad Dressing

23. Nonna's Tuscan Salad Dressing

24. Quick Italian Salad Dressing

25. Asian Sesame dressing

26. Miso with Ginger dressing

27. Wasabi with Avocado dressing

28. Spicy fish sauce dressing

29. Peanut with Lime dressing

30. Mustard with lemon dressing

31. Soy with lime dressing

32. Sherry and sultana

33. Parsley and garlic dressing

34. Caper and anchovy

 35. Sweet chili with lime

Conclusion

About the Author

Appendices
 Introduction

Salad dressing recipes can help you to create a flavorful salad and make
your meal more delicious. Everything can be changed by adding salad
dressings. You don’t need to heat up before eating, it maintains the
freshness of vegetables, this will provide better health benefits than hot
dishes. Not only that, but it is also not difficult at all to prepare salads with
delicious salad dressing recipes in this book.
The book contains easy to follow instructions, easy to understand and
follow. The steps are simple and quick. All the ingredients used in this book
are easily found in local supermarkets or grocery stores.
Let me know if you want to share any of your takeaways from this book!
This book is perfect for all those people out there who are just starting out
in their food journey. It will be a great help to those of you who think that
salads taste boring, and it will give those recipes a twist and make them
irresistible.
If you have ever wondered about how to cook delicious salads and
dressings with the ingredients at hand, then this is the cookbook for you.
This book will provide you with awesome salad dressing recipes that will
make you feel like you are in a gourmet restaurant.
Let's get started.
Chapter 1 Recipes
 1. Blue Cheese Horseradish Dressing

I tried making my own version of my family’s dressing recipe. It’s so

yummy and has a twist on it!
Serving: 20
Preparation Time: 1 hour 10 minutes
Ingredients
1 (16 oz.) jar mayonnaise (such as Hellmann's®/Best Foods®)
10 oz. sour cream
6 tbsp. milk
1 (4 oz.) package crumbled blue cheese, or more to taste
1 dash hot pepper sauce
1/8 tsp. prepared horseradish
1/8 tsp. garlic powder, or to taste
Directions
Mix blue cheese, horseradish, garlic powder, mayonnaise, milk, hot sauce,
and sour cream in a bowl. Allow the flavors to blend inside the refrigerator
for about 1-2 hours.
 2. Bob's Blue Cheese Dressing

Enjoy summer with this dressing served with a salad made with red onion,
mixed mesclun greens, tomato, hearts of romaine, and sliced cucumber.
Serving: 24
Preparation Time: 20 minutes
Ingredients
1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 tsp. lemon juice
1 tsp. hot pepper sauce
2 tsp. Worcestershire sauce
2 tbsp. chopped fresh parsley
 1 tbsp. honey
1 tsp. ground black pepper
1 tsp. sea salt

Directions
Combine salt, blue cheese, pepper, mayonnaise, honey, sour cream, parsley,
lemon juice, Worcestershire sauce, and hot pepper sauce together in a large
bowl. Refrigerate until ready to use.
 3. Brandon's Blue Cheese Dressing

This blue cheese dressing recipe is out of this world.

Serving: 32
Preparation Time: 10 minutes
Ingredients
1 cup buttermilk
1 cup mayonnaise
1 cup Greek yogurt (such as Fage®)
2 tbsp. milk
1 tbsp. Meyer lemon juice
1 tbsp. cracked black pepper
2 cloves roasted garlic, minced
1 tsp. kosher salt
3/4 cup crumbled blue cheese (such as Maytag)
Directions
Combine salt, roasted garlic, black pepper, lemon juice, milk, Greek yogurt,
mayonnaise, and buttermilk in a blender, process until smooth.
Transfer buttermilk mixture into a colander; add blue cheese by folding in
gently. Chill, covered.
 4.Buttermilk Blue Cheese Dressing

Allow the flavors to blend by storing it inside the refrigerator overnight.

You can serve it as a salad dressing, vegetable dip, or over the Buffalo
wings. If you don’t have any garlic powder available, you can use the garlic
salt.
Serving: 20
Preparation Time: 8 hours 5 minutes
Ingredients:
1 cup buttermilk
1 cup mayonnaise
1 (4 oz.) package crumbled blue cheese
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
Directions
Whisk blue cheese, black pepper, garlic powder, buttermilk, and
mayonnaise in a bowl.
Use a plastic wrap to cover the bowl. Store it inside the refrigerator
overnight until serving.
 5. Linda's Blue Cheese Dressing

This recipe is so awesome with the chicken wings.

Serving: 24
Preparation Time: 40 minutes
Ingredients
1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
4 oz. blue cheese, crumbled
1 tbsp. hot pepper sauce
1 tsp. garlic powder
1 tbsp. Worcestershire sauce
2 tbsp. grated Parmesan cheese
1 tbsp. dried parsley
Directions
Stir parsley flakes, parmesan cheese, Worcestershire sauce, garlic powder,
hot sauce, buttermilk, sour cream, and mayonnaise together. Put in the blue
cheese, stir and keep in the refrigerator till becoming chill.
 6.Roasted Garlic Blue Cheese Dressing

This homemade dressing is tasty and easy to make.

Serving: 24
Preparation Time: 30 minutes
Ingredients
30 cloves garlic, peeled
2 tbsp. olive oil
1 1/2 cups blue cheese crumbles, divided
1 cup sour cream
1 cup mayonnaise
1/2 lemon, juiced

Directions
Start preheating the oven to 385°F (196°C).
On a baking sheet, put garlic cloves and drizzle olive oil over.
Put in the preheated oven and roast for 20-25 minutes until tender and
golden, tossing 1 time halfway through. Take out of the oven and use the
bottom of a glass, a meat tenderizer, or a rolling pin to smash each clove.
Finely cut the smashed garlic.
In a bowl, mix together lemon juice, mayonnaise, sour cream, 1 cup blue
cheese crumbles, and garlic; stir well. Lightly fold in the leftover blue
cheese crumbles.
 7. Roquefort Dressing

This fresh green salad only takes a minute to make!

Serving: 16
Preparation Time: 5 minutes
Ingredients
2 cups mayonnaise
1 1/2 cups buttermilk
8 oz. Roquefort cheese, crumbled
2 tbsp. Worcestershire sauce
1 tsp. garlic powder

Directions
In a food processor or blender, combine garlic powder, Worcestershire,
cheese, buttermilk and mayonnaise. Process until they become smooth.
Preserve in a tightly covered jar in refrigerator until ready to use. Add over
the tossed salad greens to serve.
 8. Roquefort Dressing II

Use real mayonnaise to make this delicious Roquefort dressing.

Serving: 10
Preparation Time: 5 minutes
Ingredients
1 pint sour cream
2 tbsp. white vinegar
1/2 cup mayonnaise
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. celery salt
1/2 tsp. ground black pepper
6 oz. Roquefort cheese
Direction
Combine celery salt, sour cream, garlic powder, vinegar, mayonnaise, and
salt in a bowl.
Break cheese into preferred fineness; stir into dressing.
 9.Roquefort/bleu Cheese Dressing

If you can't find true Roquefort dressing, try this recipe. Stir thoroughly if
you want your dressing to be smoother. You can adjust the amount of bleu
to suit your taste.
Serving: 10
Preparation Time: 10 minutes
Ingredients
6 oz. cream cheese
3/4 cup sour cream
4 tbsp. mayonnaise
2 tsp. minced garlic
salt and pepper to taste
1 tbsp. lemon juice
 3 tbsp. milk
1 1/2 oz. blue cheese

Direction
Combine pepper, salt, garlic, sour cream, mayonnaise, and cream cheese in
a medium-sized bowl.
Stir in milk and lemon juice, whisking until smooth.
Crumble into the mixture with blue cheese, and fold into mix; do not
crumble the chunks.
 10. Blue Cheese Salad Dressing

It’s simple to make but luscious.

Serving: 6
Preparation Time: 2h10m
Ingredients
1/2 cup sour cream
1 tbsp. lemon juice
1/2 cup mayonnaise
1/4 tsp. garlic salt, or to taste
1/2 cup buttermilk
1 tbsp. dry sherry
4 oz. blue cheese, crumbled (such as Maytag®)

Direction
In a bowl, stir together garlic salt, sherry, lemon juice, buttermilk, sour
cream and mayonnaise. Fold through the mixture with blue cheese.
Wrap the bowl in plastic wrap and place in the refrigerator for about 2
hours.
 11. Balsamic Vinegar and Olive Oil Dressing

The balsamic vinegar in this recipe makes the dressing tastier and fresher.
Serving: 10
Preparation Time: 5m
Ingredients
1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to taste

Direction
Combine pepper, oregano, salt, thyme, vinegar, and oil in a medium glass
mixing bowl.
With the help of a funnel to keep the oil from leaking, transfer the mixture
in a bottle; cover tightly. Store the dressing at room temperature.
 12. Copycat Italian Salad Dressing

It’s just so delicious!

Serving: 32
Preparation Time: 27minutes
Ingredients
1/2 red bell pepper
1 1/2 cups vegetable oil
3/4 cup water
3/4 cup white vinegar
1/4 cup white sugar
2 tbsp. dried basil
2 tbsp. lemon juice
 1 1/2 tsp. dried minced onion
3/4 tsp. salt

Direction
Place an oven rack about 6 in. from heat source; start preheating oven's
broiler. Line aluminum foil on baking sheet; put in red bell pepper.
Roast the red bell pepper under broiler for 12 mins or until it is blackened
slightly. Place the bell pepper into bowl; tightly wrap with plastic wrap for
10 mins. Discard the plastic wrap carefully, then peel the bell pepper skin.
In a blender, blend salt, minced onion, lemon juice, basil, sugar, vinegar,
water, oil and roasted red pepper until they become smooth.
 13. Creamy Garlic Italian Dressing

Once you try this absolutely amazing dressing, you will never want to have
any other recipes.
Serving: 24
Preparation Time: 10 minutes
Ingredients
1 3/4 cups corn oil
1 1/8 cups white vinegar
1 tbsp. minced garlic
1/2 cup white sugar
1 (16 oz.) bottle creamy Italian-style salad dressing
1 egg

Direction
Mix together sugar, garlic and corn oil in a 1-quart container. Shake
thoroughly. Pour in vinegar and shake thoroughly again.
Use Italian dressing to fill the remaining space inside the container, leaving
just enough space to put in 1 egg. Put in the egg, then blend with a hand-
held blender or a blender for about 2 minutes.
 14. Creamy Italian Dressing I

A thick and yummy dressing.

Serving: 12
Preparation Time: 10 minutes
Ingredients
1 cup mayonnaise
1/2 small onion
2 tbsp. red wine vinegar
1 tbsp. white sugar
3/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. ground black pepper
Direction
Combine sugar, vinegar, onion and mayonnaise in a food processor/blender,
season with pepper, salt, garlic powder and Italian seasoning. Blend till
smooth.
 15. Creamy Italian Dressing II

The sharp flavors of the red wine vinegar and lemon juice and the sweet
kick from the garlic and oregano make a great combination for this yummy
dressing recipe!
Serving: 8
Preparation Time: 5 minutes
Ingredients
3/4 cup mayonnaise
1 tbsp. red wine vinegar
1 tbsp. lemon juice
1 tbsp. vegetable oil
1 tbsp. water
1 tsp. Worcestershire sauce
 1/2 tsp. dried oregano
1 tsp. white sugar
1 clove garlic, chopped

Direction
Whip the vinegar, Worcestershire sauce, garlic, water, sugar, mayonnaise,
oil, oregano, and lemon juice together in a small bowl until well-mixed.
Keep in the fridge prior to serving.
 16. Italian Dressing Mix

It is really nice to serve this dish to your co-workers or friend to make them
impressed.
Serving: 16
Preparation Time: 5 minutes
Ingredients
1 tbsp. onion powder
1 tsp. dried basil
1 tbsp. garlic salt
1 tbsp. white sugar
1 tsp. ground black pepper
2 tbsp. dried oregano
1/4 tsp. dried thyme
1 tbsp. dried parsley
 1/4 tsp. celery salt
2 tbsp. salt

Direction
In a small bowl, combine regular salt, celery salt, parsley, basil, thyme,
pepper, oregano, sugar, onion powder and garlic salt. Reserve in a tightly
sealed container.
To make the dressing, combine 2 tbsp. of the dry mix, 2 tbsp. of water, 2/3
cup of canola oil and 1/4 cup of white vinegar.
 17. Italian Herb Infused Olive Oil

Olive oil using Italian herbs.

Serving: 12
Preparation Time: 5 minutes
Ingredients
2 sprigs fresh rosemary
1 1/2 cups extra virgin olive oil
2 sprigs fresh oregano
6 leaves fresh basil
2 sprigs fresh thyme

Direction
In a 12-oz. bottle, put the oregano, rosemary, thyme and basil. Put the oil
into the bottle with a funnel. Tightly cover then refrigerate unused parts.
Use around 2 to 3 days.
 18. Italian Herb Salad Dressing

This delicious vinaigrette is a perfect topping for different salad greens.

Serving: 10 servings.
Preparation Time: 5minutes
Ingredients
3/4 cup olive oil
1/2 tsp. salt
1/2 cup red wine vinegar
1 tbsp. grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 tsp. sugar
1/2 tsp. dried oregano
Pinch pepper

Direction
Combine all ingredients in a jar with a tight-fitting lid and then shake well.
Chill in the refrigerator until ready to use. Shake the jar of dressing again
just before serving.
 19. Italian Restaurant-style Salad Dressing I

Why spend a lot just to taste the yummy salad dressing that is served at a
famous Italian restaurant when you can make it at your own home.
Serving: 8
Preparation Time: 13h25m
Ingredients
8 oz. olive oil vinaigrette dressing
1 clove garlic, minced
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 tbsp. white sugar

Direction
Whip the basil, sugar, salad dressing, garlic, and oregano together. Keep in
the fridge for 24 hours; serve it cold.
 20. Italian Restaurant-style Salad Dressing II

You can add more sugar to this delicious dressing according to your taste.
Serve this to your guests and make them feel like they are in an Italian
restaurant.
Serving: 6
Preparation Time: 15 minutes
Ingredients
1/3 cup white wine vinegar
1/2 cup mayonnaise
1 tsp. vegetable oil
2 tbsp. corn syrup
2 tbsp. grated Parmesan cheese
2 tbsp. grated Romano cheese
 1 clove garlic, minced
1/2 tsp. Italian-style seasoning
1/2 tsp. dried parsley
1 tbsp. lemon juice

Direction
Mix the Parmesan cheese, Italian seasoning, lemon juice, vinegar, Romano
cheese, mayonnaise, oil, parsley, corn syrup, and garlic in a blender. Process
until smooth. Store it inside the refrigerator, covered until chilled.
 21. Italian Salad Dressing

A wonderful dressing.
Serving: 2-1/3 cups
Preparation Time: 10 minutes
Ingredients
1/3 cup sugar
3/4 cup cider vinegar
3 garlic cloves, minced
1 envelope of Italian salad dressing mix
3/4 cup water
3/4 cup vegetable oil

Direction
Mix water, vinegar, garlic, salad dressing mix and sugar in a small bowl,
whisk in oil slowly.
Keep in fridge. Mix before serving.
 22. Lite Italian Salad Dressing

Make your pasta or tossed salad even more delicious with this light dressing
made from basic ingredients.
Serving: 10
Preparation Time: 5 minutes
Ingredients
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
3 fluid oz. corn oil
1 tbsp. white sugar
1/4 tsp. ground black pepper
1/4 tsp. dried oregano
 1 tsp. salt

Direction
In a bowl, mix oregano, vinegar, pepper, olive oil, sugar, corn oil, and salt
together.
 23. Nonna's Tuscan Salad Dressing

This dressing is tasty yet very easy to make. You can drizzle it over basil
leaves, summer tomatoes or use it with mixed greens, romaine or spinach.
Serving: 8
Preparation Time: 1 hour 5 minutes
Ingredients
3 tbsp. mayonnaise
1/3 cup red wine vinegar
1/2 cup water
2 tsp. lemon juice
2 tbsp. grated Parmesan cheese
3 tbsp. olive oil
1/4 tsp. dried oregano
 1/4 tsp. dried basil
1 small clove garlic, minced (optional)
1/8 tsp. ground black pepper, or to taste

Direction
In a blender, put black pepper, basil, oregano, garlic, olive oil, Parmesan
cheese, lemon juice, water, vinegar and mayonnaise. Process for 2 minutes,
and then add to a salad dressing container, and chill for a minimum of 60
minutes. Before using, shake well.
 24. Quick Italian Salad Dressing

I want to make a salad dressing that is different from the classic one. This
tongue-tingling dressing recipe is perfect for the diabetics."
Serving: 2/3 cup.
Preparation Time: 10 minutes
Ingredients
1/4 tsp. Italian seasoning
1/2 tsp. paprika
1/2 tsp. celery seed
1/2 tsp. ground mustard
1 tsp. finely chopped onion
1 garlic clove, minced
1/4 cup red wine vinegar
 1/4 cup canola oil
Sugar substitute equivalent to 2 to 4 tsp. sugar

Direction
Put all the ingredients in a jar with a tight-fitting lid. Shake until well-
combined. Store the mixture inside the fridge overnight.
 25. Asian Sesame dressing

This recipe contains sesame oil, which is rich in a number of beneficial

nutrients. It is an antioxidant, a powerful anti-inflammatory, and reduces
cholesterol levels in heart patients. Sesame seeds are considered to be one
of the best sources of omega-3 fatty acids (in fact, they contain more than
half the body's required amount).
Serving: 4
Preparation Time: 10 minutes
Ingredients:
2 tbsp. cider vinegar
1 1/2 tsp. grated peeled ginger
1/3 cup vegetable oil
1 tbsp. brown sugar
 3 tbsp. sesame oil
1/2 tsp. kosher salt
Freshly ground black pepper to taste

Directions:
Combine the cider vinegar, ginger, vegetable oil, sesame oil, brown sugar,
salt and pepper to taste in a medium bowl and whisk well.
Store in an airtight container and keep in the fridge, use within a week
 26. Miso with Ginger dressing

Serve this dressing on a mixed salad, or as a dip for the crudités.

Serving: 4
Preparation Time: 10 minutes
Ingredients:
1 tsp. Sriracha
1/2 garlic clove
2 limes juice
1/2 cup vegetable oil
1 chopped scallion
1 tbsp. grated peeled ginger
1 1/2 tsp. sugar
miso paste

Directions:
Combine all the ingredients in a bowl of a blender except the oil and blend
until smooth.
Add the oil gradually to the dressing and pulse for 2 times
Store dressing in an airtight container and keep in the fridge, use within a
week
 27. Wasabi with Avocado dressing

This dressing is a perfect dip for carrots, herbs, salads and even as a spread
on crackers.
Serving: 4
Preparation Time: 5 minutes
Ingredients:
1/2 avocado, chopped
1 1/2 tsp wasabi paste
3 tbsp. rice vinegar
3 tbsp. Water
1/4 cup vegetable oil
1/2 tsp. Kosher

Directions:
Combine the avocado, rice vinegar, wasabi paste, water and salt in a bowl
of a blender and puree.
Gradually add the vegetable oil to the dressing and blend until smooth.
Store dressing in an airtight container and keep in the fridge, use within a
week
 28. Spicy fish sauce dressing

This dressing is a dip for raw vegetables and fish. It is also great with deep
fried or roasted foods.
Serving: 5
Preparation Time: 5 minutes
Ingredients:
1 tbsp. fish sauce
1/4 cup lime juice
1 tsp. Sugar
1/2 tsp. Sriracha
1/4 cup vegetable oil
1/4 tsp. kosher salt

Directions:
Combine fish sauce, sriracha, lime juice, sugar and salt in a medium bowl
and whisk well.
Gradually add in the oil and whisk until smooth and creamy.
Store in an airtight container and keep in the fridge, use within a week.
 29. Peanut with Lime dressing

Easy to make and great to eat on almost anything.

Serving: 5
Preparation Time: 5 minutes
Ingredients:
1/4 cup creamy peanut butter
1 lime juice
1 tbsp. rice vinegar
2 tsp. soy sauce
3 tbsp. water
2 tsp. honey
1 tbsp chopped peeled ginger

Directions:
Combine all the ingredients in a bowl of a blender and blend until smooth
and creamy.
Store dressing in an airtight container and keep in the fridge, use within a
week.
 30. Mustard with lemon dressing

Great dressing for fish or chicken.

Serving: 5
Preparation Time: 5 minutes
Ingredients:
2 tsp. wholegrain mustard
1 lemon juice
2 tsp. Honey
6 tbsp. extra virgin olive oil
Kosher salt to taste
Freshly ground black pepper to taste

Directions:
Combine the mustard, lemon juice and honey in medium bowl and whisk
well.
Gradually add the oil to the mixture and whisk until smooth.
Season dressing with salt and pepper to taste.
Store dressing in an airtight container, keep in the fridge and use within a
week.
 31. Soy with lime dressing

This dressing is an excellent dip for chicken and can also be used as a
marinade.
Serving: 5
Preparation Time: 5 minutes
Ingredients:
2 tbsp soy sauce
2 tbsp groundnut oil
1 lime juice
2 tbsp toasted sesame oil
1/4 tsp chili flakes
1 tsp honey
Directions:
Combine all the ingredients in a medium bowl and whisk until well mixed.
Store dressing in airtight container, keep in the fridge and use within a
week.
 32. Sherry and sultana

You can enjoy sherry and sultana dressing smoky maple duck salad.
Serving: 5
Preparation Time: 5 minutes
Ingredients:
1 orange zest
4 tbsp sherry vinegar
1 orange juice
6 tbsp extra virgin olive oil
2 tbsp sultanas
Kosher salt to taste
Freshly ground black pepper to taste

Directions:
Combine the 4 tbsp sherry vinegar, orange zest, orange juice, salt and
pepper to taste in a medium bowl and whisk well.
Gradually add the oil to the in the mixture and mix well. Add the sultanas
and stir well.
Store dressing in an airtight container, keep in the fridge and use within a
week.
 33. Parsley and garlic dressing

You can enjoy this dressing with any vegetable salad of choice
Serving: 5
Preparation Time: 5 minutes
Ingredients:
1/2 cup parsley, finely chopped
1/2 clove grated garlic
1 tbsp. sherry vinegar
1 tsp. Dijon mustard
3 tbsp. extra virgin olive oil

Directions:
Combine all the ingredients in a medium bowl and whisk.
Store dressing in an airtight container, keep in the fridge and within a week.
 34. Caper and anchovy

You can enjoy this dressing with any vegetable salad of choice.
Serving: 5
Preparation Time: 5 minutes
Ingredients:
1 garlic clove
2 tbsp red wine vinegar
2 anchovy fillets
6 tbsp extra virgin olive oil
2 tbsp. capers
1 tbsp. Vegetable oil
Kosher salt to taste

Directions:
Place the anchovy, garlic, vegetable oil and salt in a mortar and crush with
pestle.
Transfer to a medium bowl and add red wine vinegar, capers and gradually
add in the olive oil and whisk well.
Store dressing in an airtight container, keep in the fridge and within a week.
 35. Sweet chili with lime

You can enjoy this dressing with bacon and chicken salad. This dressing can
as well serve as a sweet marinade and dipping sauce. Enjoy!
Serving: 4
Preparation Time: 5 minutes
Ingredients:
2 tbsp sweet chili
6 tbsp rice wine vinegar
2 limes zest

Directions:
Combine all the ingredients in a medium bowl and whisk until well mixed
Store dressing in an airtight container, keep in the fridge and within a week.
 Conclusion
Salads are very healthy and nutritious food and useful to build strong
immune system and enhance your overall health. It is important that you
include a variety of salads in your diet. You need to adopt a balanced
lifestyle and eat the right types of salads for good health.
It is important that you incorporate salad into your diet at least 3-4 times a
week to achieve optimum benefits. The best way to do this is by making
salads at home every day. Make sure you also include healthy whole foods
that contain lots of vitamins and minerals in your diet.
Many people shy away from making salads at home because typical salad
recipe does not excite them. But the fact is that any salad recipe can be
transformed through the addition of different ingredients such as healthy
oils, herbs, spices and other add-ons. Searching for salad recipes will
provide you with lots of options to enjoy different salads in your daily diet
like chicken and bacon salad, spinach salad with sesame dressing, Italian
dressing in lettuce cup etc.
Serve healthy salads for a week and observe the positive changes. You will
notice how much more energized you feel, how much more you focus, how
much healthier your skin looks and how more active you can be.
You will also notice that your body feels better every day, with no negative
side effects such as bloating and digestive complaints.
 About the Author
Owen isn’t your typical cookbook writer. He built a life and career as a
successful stockbroker in New York for many years, getting into the routine
of it all. He enjoyed the crazy schedule, his exploding inbox, and endless
phone conversations with clients. Still, he always found himself in the
kitchen when he had some time to spare. Even if he got home at 11:00 pm
and had an early morning meeting the next day, he always cooked delicious
meals and dinners for himself.
When the pandemic hit and lots of his clients started pulling out, Owen
began to question whether he would even have a job within the next couple
of months. Once the world went into lockdown, his job became harder with
the sudden obstacles of working from home with a job like his. His stress,
however, was very fruitful because it often resulted in new dishes.
More than a home office, at one point, his place felt more like a restaurant.
Whether it was breakfast, lunch, or dinner, he was always whipping up
something amazing! When he was let go, he was relieved to finally have
more time to work on new recipes to share with his friends and family.
Eventually, they encouraged him to start writing cookbooks… and that’s
how he began his new life as an amateur cook and cookbook writer. Now,
he travels across the US searching for inspiration for his recipes, but he
always finds his way back home to his cozy townhouse in New Jersey,
ready to share all of his new dishes with his loved ones.
 Appendices

Hey, guys! I just wanted to say thanks for supporting me by purchasing one
of my e-books. I have to say—when I first started writing cookbooks, I
didn’t have many expectations for myself because it was never a part of
“the plan.” It was more of a hobby, something I did for me and decided to
put out there if someone might click on my book and buy it because they
liked my food. Well, let me just say it’s been a while since those days, and
it’s been a wild journey!
Now, cookbook writing is a huge part of my life, and I’m doing things I
love! So, THANK YOU for trusting me with your weekly meal preps,
weekend BBQs, 10-minute dinners, and all of your special occasions. If it
weren’t for you, I wouldn’t be able to concentrate on producing all sorts of
delicious recipes, which is why I’ve decided to reach out and ask for your
help. What kind of recipes would you like to see more of? Are you
interested in special diets, foods made with kitchen appliances, or just easy
recipes on a time-crunch? Your input will help me create books you want to
read with recipes you’ll actually make! Make sure to let me know, and your
suggestions could trigger an idea for my next book…

Take care!
Owen