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Dinner Menu

The document outlines the menu for Chef Top Lorthae's restaurant and bar from January 29 to February 4, 2024. It includes a variety of starters, entrées, mains, and sides with prices, highlighting options for both vegetarian and non-vegetarian diners. The menu is subject to change and diners are encouraged to inform the restaurant of any dietary requirements.

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20 views1 page

Dinner Menu

The document outlines the menu for Chef Top Lorthae's restaurant and bar from January 29 to February 4, 2024. It includes a variety of starters, entrées, mains, and sides with prices, highlighting options for both vegetarian and non-vegetarian diners. The menu is subject to change and diners are encouraged to inform the restaurant of any dietary requirements.

Uploaded by

Fuck you
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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Chef: Top Lorthae

29/01/24 - 04/02/24

• R E S T A U R A N T & B A R •

STARTER

Grilled Sourdough, seaweed butter $12 V


Oysters, naam jim, crispy shallots MP
Den Miso Glazed Eggplant, mozzarella, sesame, spring onions $18 V

ENTRÉE
Teriyaki Chicken Skewers 3 PC, wasabi-mayo, shichimi, spring onions $24
Grilled Australian Tiger Prawns, sambal dip, fried curry leaves, pickled shallots, fried garlic $26
Tuna Ceviche, pickled ginger gel, cherry tomatoes, coconut cream, crispy shallots, sriracha oil $25
Eye Fillet Carpaccio, horseradish cream, pickled mustard seeds, baby capers, manchego, croutons, watercress $25
Massimo’s Burrata, heirloom tomatoes, watermelon, kalamata olives, pickled red onions, basil, mint, sourdough crostini $24 V
Roasted Butternut Pumpkin Risotto, feta, almonds, crispy kale $25 V
Grilled Squid, sweet corn salsa, caramelised chilli, fried shallots, coriander $26
Scallop Ravioli, miso beurre blanc, garlic crumble, chilli oil $26

MAIN
Salt Baked Potato Gnocchi, mushroom cream, oyster & shiitake mushrooms, pine nuts, sage, pecorino $37
Scampi Linguine, roasted tomatoes, fermented chilli, basil, picada $41
Roasted Half Chicken, gochujang, sesame, pickled daikon, green chilli $39
Market Fish of the Day, scampi bisque, mussels, prawns, burnt tomatoes, shaved fennel salad MP
Hawke’s Bay Lamb Rump, harissa, cumin yoghurt, sweet mini peppers, olives, salsa verde, lamb jus $44
Butcher’s Premium Beef Cut, truffle-mayonnaise, shiitake mushrooms, roasted baby onions, garlic crumble, port jus MP
Whole Yellow Belly Flounder, a la plancha, confit lemon, capers, parsley, brown butter $46
Slow Cooked Half Lamb Shoulder, caramelised onion, sicilian green olives, white anchovies, parsley $65

SIDES
Green Garden Salad, radish, cucumber, cherry tomatoes, chardonnay vinaigrette $14 V
Grilled Broccolini, almonds, brown butter $15 V
Twice Cooked Hand Cut Fries, parmesan, truffle oil, aioli $16
Sweet Corn Ribs, chipotle, feta, coriander, smoked paprika $15

Please inform us of any dietary requirements.


Please note that the dishes on the menu are subject to change.

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