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CM - Nutrition Spotters

The document provides nutritional information for various foods including ragi, wheat, rice, eggs, green leafy vegetables, parboiled rice, Bengal gram, red gram, orange, amla, lemon, and milk. It includes details on energy values, nutrient content, and public health importance related to these foods. Additionally, it highlights the deficiencies caused by the lack of certain pulses and the benefits of consuming these foods for overall health.

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keerthismmchri
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© © All Rights Reserved
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0% found this document useful (0 votes)
21 views12 pages

CM - Nutrition Spotters

The document provides nutritional information for various foods including ragi, wheat, rice, eggs, green leafy vegetables, parboiled rice, Bengal gram, red gram, orange, amla, lemon, and milk. It includes details on energy values, nutrient content, and public health importance related to these foods. Additionally, it highlights the deficiencies caused by the lack of certain pulses and the benefits of consuming these foods for overall health.

Uploaded by

keerthismmchri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

471553

Ragi
a.Write
theenergy /100g?
provided
b.Which is
it
nutrient in?
rich
Answer:
a.328
Kcal
incalcium(344
b.Rich mg)
471553

Wheat
a.Write value.
thenutritive
b.Nametwolimiting acids
amino inwheat.
Answer:
a.Nutritive per100
Value(valuesg)
Protein 11.1
Fat 3.6
Carbohydrate 66.2
Thiamine 0.42
Niacin 1.8
Riboflavin 0.1
Minerals 1.5
Energy 342

amino-acids
b.Thelimiting arelysine
andthreonine.
471553

Rice
a.Whatis
thedisadvantage orpolished
ofmilling rice?
b.Nameadisease
caused
byconsumption orpolished
ofwhite rice.
Answer:
a.
Themilling
process orpolished
inwhite
results deprives
rice therice
ofits
grain valuable elements
nutritive (thiamine,
riboflavin,
protein)
b.People
subsisting
mainly orpolished
onwhite toberiberi.
areprone
rice
471553

Egg
a. thenutritive
Write /100
value gm
b.Net
protein ofegg
andNutrients
utilization inegg
deficient
Answer
a.70kcal
b.NetProtein :100
Utilization
all
Eggcontains
thenutrients
except C
andvitamin
carbohydrate
471553

vegetables
leafy
Green
a.Thegreen vegetables
leafy inwhich
arerich nutrients?
b.Recommended
Daily
Intake.
Answe:
leaves
a.Green sources
arerich calcium,
ofcarotenes, C,
vitamin
iron
acid
riboflavin,
folic andmany
othermicronutrients.
b.Recommended
Daily -about
Intake 40 gforanadult.
471553

Rice
Parboiled
a.Whatis
parboiling?
its
b.Mentionpublic
health
importance
Answer:
a.
Parboiling cooking
(partial is
insteam)ancient technique
Indian ofpreservin
using
thenutritivehotsoaking
process
b.Lossofvitamins
andminerals
avoided. ofberiberi
Incidence as
prevented
B1is
vitamin preserved
471553

Bengal
Gram
is
a.Howmuchprotein
provided/100g?
b.Public
health
importance
Answe:
Bengal
a. -
gram 17g
ofprotein
b. ltis
- used
inpreparing mixlike
health
nutritive mixand
davangere
multipurpose
other mix.
health
-Deftiency
ofBengal pulses
gramandother causes energy
protein
andgrowthilure
malnutrition
471553

Red
Gram
is
Howmuchprotein
a. /100g?
provided
b. Public
health
importance
Answer:
-
a.Redgram 22.3g
ofprotein
ofpulses
b.Defciency causes energy
protein andgrowth
malnutrition
failure
471553
Orange
a. thenutritive
Write /100
value gm
b.Rich ofwhich
source nutrient?
Answer:
a. Value
Nutritive
Eresh
fruitsCalories
Calcium
(mg)
Iron(mg) c(mg)
CaroteneVitamin
(P9)
Orange 48 26 0.32 2240 68

C
b.Vitamin
471553

Amla
a.Write
thenutritive /100
value gm
b.Rich
sourceofwhich
nutrient?
Answer:
a.Nutritive
Value
Fresh CaloriesCalcium
fruits (g) C(mg)
(mg)Iron(mg)Carotene Vitamin
Amla 58 50 1.2 600

C
Vitamin
b.
471553

Lemon
a.Rich
source
ofwhich
nutrient?
Public
b. health
importance
Answer:
C
a.Vitamin
b.Promote ofseasonal
theintake which
fruits andeasily
arecheaper available.
Fibre
infruits
arehelpful
inpreventing andhyperlipidemi
hyperglycemia
wound
Promotes healing bleeding.
andprevents
471553

Milk
a. /100
theenergy
Write gm
b.Net
protein ofmilk
utilizationandNutrients inmilk
deficient
Answer:
-
a.Cowmilk67kcal
b.- NetProtein :75
Utilization
-Rich ofcalcium
source butpoor
source
ofiron

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