NANAJI DESHMUKH VETERINARY SCTENCE UNIVERSITY, JABALPI.

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No. /Acd. Meetingl2l24 Dated: l0 12024

NOTIFICATION

The Academic Council in its 57th meeting held on 07th June, 2024 addendum in item No. 32
approved the revised syllabus of Animal Husbandry Diploma (AHD) with effect from the academic session
2024-25 as enclosed in the annexure l.

By order of the Vice Chancellor

*")uu,.
Endt. No.f J l,tft aca. Meeting t2024 Dated:oJ lO 6 tZOZq
Copy for information and necessary actionto: i

1. Dean Faculty, NDVSU, Jabalpur.

u lncharge Director Diploma, NDVSU, Jabalpur.
3. Assistant Registrar, Academic Section, NDVSU, Jabalpur.

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 NANAJI DESHMUKH VETERINARY SCIENCE T]NIVERSITY, JABALPUR
Revised Syllabus of Animal Husbandry Diploma (AHD)
With eflect from the academic year 2024-25
Semester wise Syllabus of Animal Husbandry Diploma (AHD)
Year
Course No. Course Title Credit hours
AHD-1 Basic Anatomy of Livestock and Poultry 3+1
AHD-1I Basic Physiology of Livestock and Poultry 3+1
AHD-1II Livestock Housing and Management 3+1
AHD-tV Livestock Breedins 2+l
AHD-V Livestock Feeds and Feedine Practices 3+l
Total credits for Semester I 14+5:19
r AHD
Course No. Course Title Credit hours
AHD-VI Introduction to Poultry Production 3+l
AHD- VII Livestock Extension and Technology Transfer 2+l
AHD-VIII EgqL" of Veterinary Public Health 2+l
AHD-IX Basic of Livestock Products 3+1
AHD- X Farm Animal welfare 2+0
AHD-XI Application of Computer in Animal Husbandrv 1+1
Total credits for Semester trI 13+5:18
h
Course No. Course Title Credit hours
AHD- XII Basic Animal Reproduction and Artificial Insemination 3+1
AHD-XIII Veterinary Drug Compounding and Dispensing 1+1
AHD-XTV Herd Health Manasement- I 3+1
AHD- XV Basic Clinical Procedures and Care 3+i
AHD- XVI Acquaintance with Farm Practices (Non-credit) * 0+4
1 9ne whole day per week
Total credits for Semester Ill 10+3:13
ear
Course No. Course Title Credit hours
AHD- XVII Basic of Clinical Practices 1+1
AHD- XVIII Herd Health Management. II 3+1
AHD- XIX Eqtic Veterinary Laboratory Techniques I+2
AHD- XX Compulsory Rotatory Field Training (CMT) (Non-credit)** 0+11
** Three whole day per week
Total credits for Semester IV 5+15=20

Semesterwise
ss summary of ccredit h ours
summa
Sl. No. Year and semester Credit hours
1 First Year AHD (First Semester) 14+5:19
2 First Year AHD (Second Semester) 13+5:13
J Second Year AIID (Third Semester) 10+3:13
4 Second Year AIID (Fourth Semester) 5+15=20
Total 20 courses in 4 semesters 42+3J=75

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 Fi rst Y rst Semester
S. No Course Title and Course Contents Credit Hours
1 AHD-I: Basic Anatomy of Livestock and Poultry 3+1
Theory
Introduction to anatomy of various systems of cattle, buffalo, sheep, goat, pig, horse
a
and poultry.
Basic Musculo-skeletai system: Various muscles and skeletal system in different
a
livestock species.
o Basic Digestive system: Various organs of digestive system.
o Basic Respiratory system: Various organs of respiratory system.
o Basic Circulatory system: Various organs of circulatory system.
a Basic Nervous system: Introduction to important nerves.
o Basic Urinary system: Various organs of urinary system.
a Basic of various organs of male and female reproductive system.
Practical
Demonstration of major bones and joints and in sflz position of major bones and joints
a
through models and charts.
Demonstration of organs and systems in ruminants, non-ruminants, pig, horse and
a
poultry through models and charts.
2 AIID-IL Basic Physiology of Livestock and poultry 3+1
Theory
o Introduction to physjology of livestock and poultry
a Basic physiology of Musculo-skeletal system of different livestock species.
a Basic physiology of digestive system and digestion process
a Basic physiology of respiratory system
a Basic physiology of circulatory system.
a Basic physiology of nervous system.
a Basic physiology of urinary system.
a Basic physiology of leproductive system of male and female.
o Introduction to major en4ocrine glands.
Practical
Practice on recording various physiological parameters namely temperature; respiration
a
rate, pulse rate, ruminal motility, heart rate etc.
Route for collection of blood in various species; Preparation of blood smear and
a
staining, separation of serum and plasma and it storage.
Determination of haemoglobin concentration, pCV, wBC and RBC count, ESR; TLC
o
and DLC.
a Detection ofulhysical and physio-pathological constituents in urine sample.
3 AHD-III: Livestock Housing and Management 3+1
Theory
o Economic importance of livestock
o [Link] farming opportunities in Madhya Pradesh and India.
a Important terminologies used in livestock management
Systems of rearing of livestock: Free range system, semi-intensive and Intensive (Head
a
to head and Tail to tail system).
Housing of different livestock: Selection of site of livestock farm; Orientation of
animal sheds. Space requirement for various livestock species. Construction of sheds
o
for cattle, buffalo, pig, sheep and goat. Floor and Roof types. Importance of
ventilation.
o Cleaning and disinfection of sheds r--/
a Disposal of manure and farm waste; FYM, Biogas, Vermicompostffi

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S. No Course Title and Course Contents Credit Hours
a Identification and uses of farm utensils and equipment
a Restrainins of animals
a Iransportation of livestock.
a Dentition and determination of ase.
Animal identification methods and its merits and demerits. RFID, Microchip, collar
a

Management of dairy animals: Calf and heifer, prognant and lactating animals 4nd
a
breeding bulls.
a Management of sheep, goat and pig at different age.
Methods of milking and its merits & demerits. Machine milking. Clean milk
o
production.
a Record keeping and day to day farm activities.
Practical
a Handling and restraining of animals
o Measurement of various types of sheds and allied structures.
a Animal identification methods.
a Determination of age through dentition
a Weighing of farm animals
a Disbudding, grooming, hoof trimming and exercising of animals
o Farm implements and its uses
o Disposal of farm waste
Visit to the livestock farms, biogas plant, fodder production and Vermi-compost units
a

4 AHD-IV: Livestock Breedins 2+l

Theorv
o Important indigenous breeds of cattle, buffalo, sheep, goat and pie
a Exotic and crossbred cattle, sheep, goat and pig.
Principles and practices of animal breeding: Cross-breeding and selective breeding.
o

a Selection of livestock and poultry for breeding

O Culling of livestock and poultry.
a Economic traits of different livestock species.
Importance of conservation of Indigenous breeds of livestock. Various conservation
a initiatives by the government and non-government organizations in lndia

a Livestock breeding policy of Madhya Pradesh

Practical
a Characteristics of different breeds of livestock
a Visit to cattle, goat, sheep and pig breeding farms
o Preparation of breeding records
Calculation of various traits (gestation period, dry period, service period, lactation
o length, lactation yield, calving/kidding/fa:rowing'interval, etc.) of livestock species.

J AHD-V: Livestock tr'eeds and Feedins Practices \[\$'Hr^-,r \' 3+1

Theory '41!. L
o Livestock feeding practices in Madhya Pradesh and India. Reqistrar
Principles of animal nutrition; Importance of various nutrienfSnffiltH?€Utuhlilah@pq8lryo Utiir;. ,
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Requirement of various nutrients in livestock and poultry.
a Classification of feed stuff.
a Common feed ingredients used in livestock and poultrv feed
 S. No Course Title and Course Contents Credit Hours
o Use of agro-industrial by-products as feeds.
a lmportance of balanced ration in animal nutrition.
Feeding management of cattle, buffalo, sheep, goat and pig atvarious physiological
a
stages.
a Storage offeed.
a Watering of animals
a lmportance of green fodder in livestock.
Classification of fodder crops: Annual and perennial. Rabi, kharif and zaid crops.
a
leguminous, non-leguminous, etc.
Agronomical practices of major leguminous, non-leguminous fodder and perennial
o
fodder crops.
a Fodder trees.
o Round the year fodder production
a Preservation of green fodder: Silage making; Hay making.
a common Property \esources; Importance of pasture and, grazingrand,.
a !ox!c factors present in feed and fodders.
a lmportant nutrient deficiency 4iseases and its management.
Practical
Identification of good quality ingredients for use in concentrate feeds and feeds and
a
fodder.
a Preparation of herbarium of fodder plants.
a Formulation of ideal concentrate for different livestock.
a Compound feed preparation.
a Enrichment of poor quqlty fodder and crop residue
a Visit to animal feed industrv
o Visit to forage and fodder units
Total credits for Semester I l4+5=19

X'irs tY
S. No Course Title and Course Contents Credit Ilour
6 AHD- VI: Introduction to Poultry production 3+1
Theorv
a Poultry sector of India and its role in Indian economv
a Poulty breeds and their basic characteristics.
a concept of layer and broiler. characteristics of good layer and bad layer
common systems of rearing of poultry: Deep litter system; cage system; Backyard
o

Housing and feeding management: Space requirement, ventilation and light in poultry
o
sheds, litter management ?nd disposal of farm waste.
o Concept of brooding. Brooding management
a Prevention of cannibalism. Moulting. Caponisation
Care ofchicks at different age groups, vaccination schedule for broilers and layers, use
o
growth proinoters, deworming and debeaking.
o Bio-security and its measures \rr*l
a Commonly used poultry farm tools and equipment. \> ;\,lA
Hatchery management: care of hatching eggs, hygiene and maintenance of egg
V s-
o incubators and hatcher, importance of optimum humidity, temperature and turning, Re! istrar
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ingredients and quality controls
S. No Course Title and Course Contents Credit Hours
a Vaccination schedule of broilers and lavers
Practical
a Characteristics of ese and meat tvoe chicken.
o Functionins of ese incubators and hatchers
a Collection. storase. care and settins of hatchins eess. candling of eggs.
a Care of dav old chicks'and their transfer to the brooder house.
o Care and manasement of chicks in brooder house
a Examination of birds for sood layer and bad layer
a Vaccination protocols and routes of administration of vaccines.
Visit to government and private hatcheries, broiler poultry farm,layer poultry farm
a

Economics of poultry business, general consideration about the terms and conditions to
a
submit poultry proiects for bank finance.
7 ADH-VII: Livestock Extension and Technolow Transfer 2+l
Theorv
Animal husbandry extension and rural welfare; Economic importance of animal
a
husbandrv in Madhva Pradesh.
o ommunity development and rural sociology.
a Principles and objectives of ariimal husbandry extension;
a Extension teaching methods.
a Differences in livestock oroduction practices: duties of extension worker.
Transfer of important animal husbandry techniques to the farmers (e.g. hay and silage
a preparation, urea molasses treatment, vennicompost, fodder cultivation and health)

a Skill development inorsanlzation of training and workshops

o Use of media and internet in livestock extension.
a Duties of assistant Veterinarv field officer
a Government sDonsored schemes for livestock development:
o Livestock census and its method.
a Livestock Insurance
a Data collection techniques.
Practical
a Workins of various audio-visual equipments and its utility.
a Preparation and displav of visual aids-posters. charts. flash charts etc..
Demonstration of various animal husbandry technologies to livestock owners;
a
Awareness campaign on different animal husbandry practices.
Attend health camps of livestock, Deworming and mass vaccination and animal
a
identification.
a Visit to livestock farms, animal markets and animal fair.
8 AHD- VIII Basic of Veterinarv Public Health 2+l
Theorv
o Scooe of Veterinary Public Health and terms used in Epidemiolosy of disease. ll\M,,
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a Meat and milk hveiene in relation to public health. T

Measures to control contamination of meat and milk during collection and transpo$. "
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Social and environmental factors affecting occurrence of animal diseases ; Strate gigir ffi, "'t
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a prevention. Control and eradication of diseases; Socio-economic impact of zoonotic
diseases on rural and urban community. (Delete)
S. No Course Title and Course Contents C redit Hours
Classification of zoonoses and their management; important emerging, re-emerging
a and occupational zoonoses; notifiable disease and disease outbreaks.

Role of domestic, wild, pet and laboratory animals and birds in transmission of
a
zoonoses.
a Disposal of clinical wastes.
Practical
a Collection of epidemiological data.
a Field survey ofzoonotic diseases.
Estimate prevalence of infectious disease in livestock population around the institute.
o

a Measurement of disease: determination of morbidiw and mortality rates/ratios.

a Detection of adulterants and preservatives in milk and milk products.
Sampling of water for sanitary examination: Physical examination of water estimation
o of colour, turbidity, total hardness, solids, alkalinity and acidity of water.

Visit to primary health centre/human hospital; Study of the common diseases affecting
a rural/urban population, relationships of human disease conditions with animal diseases.

9 AHD-IX : Basic of Livestock Products 3+l

Theory
Milk and its composition (species/breed differences). Factors affecting milk
a
composition.
a Collection, chilling and distribution of milk
o Packaging, transportation, storage and distribution of milk and milk products.
a Concept of organic milk
a Pricing policy for purchase of milk at village level
Introduction to different value added milk products like khoa, rabri, chenna, parreer)
a
dahi, ghee and lassi
a Toxic and pesticides residues in milk and milk products.
a Abattoirs: Care, handling and transport of meat animals and broiler chicken.
a Slaughtering and dressing of carcasses.
Abattoir by products: meat, bone, blood skin and hide and other and by products of
o
pharmaceutical value.
Management of organic wastes emanating from animal industries, fallen animals and
a
abattoir effluent.
a Current status of meat Industry in India.
a Composition and nutritive value of meat.
o Structure, composition and nutritive value of eggs.
Practical
Sampling of milk, estimation of fat, solid not fat (SNF.), total solids etc. Platform tests,
a
Methods for detection of adulteration of milk.
Manufacture of the value added milk products like khoa, rabri, chenna, paneer, dahi,
o
Ghee and lassi
a Preparation of model of Municipal slaughter house. \" \ r.t
a Methods of ritual and humane slaughter, dressing of meat animals and poultry. NY J -l'
Carcass evaluation; determination of meat yield, dressing percentage, meat bone ratio
a
and cut up parts. Re iistrar
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a Detection of fraudulent substitution of meat. il tI|qry lLlencE ufllvcit
a Visit of milk processing plant. 't
S. No Course Title and Course Contents Credit llours
10 AHD- X: Farm animal welfare 2+0
o Definition of farm animal welfare
a Role of para veterinarians in animal welfare.
o Role and function of Animal Welfare Board of lndia
O Prevention of cruelty to animals act
o Welfare issues in ruminants. non-ruminants and poultry
a Role of Naear Nisam in welfare of animals
a Regulation of Kanii house, Gau-shalas and Gaushadan
o Prevention ofcow slaushter act
a Welfare of animals durins transoortation,
a Animal welfare durins natural calamities and disaster management.
o Prevention of Cruelty to Animals (PCA) Act, 1960 {59 of 1960).
Role and function of Committee for the Purpose of Controlling and Supervising
a
Experiments in Animals (CPCSEA).
11 AHD-XI: Aoolication of Comnuters in Animal Husbandrv 1+l
Theorry
o Applications of computer in livestock and poultry sector
Various components of computer and knowledge about functioning of desktop
O
computer, laptops and mobile smart phone.
Computer hardware: CPU, ROM, processors and various input and output device,
a
storage devices etc
Computer Memory: Units of memory, types of memory - primary and secondary; data
o
deletion. its recoverv and related securiW concerns.
Microprocessor: Evolution, features of microprocessor including memory size, word
o
size, clock speed, introduction to microcontrollers.
Software: pu{pose and types - system and application software, operating system,
language translators, device drivers, programming tools, generic and specific pu{pose
a
software, classification of programming languages (high level language, machine
lanzuase).
Operating System (OS): Need for operating system, brief introduction to functions of
a
OS, user interface.
Practical
a Introduction to computer and its accessaries
o Handlins of computer
a Preoaration and maintenance of data base in hospitals and farms.
a Practice of using MS-Excel, MS word and power point presentation.
Total credits for Semester II 13+5=13

ird Semester
S. No Course Title and Course Contents Credit Ifour
t2 AHD - XII: Basic Animal Reproduction and Artificial Insemination 3+1
Theory
o Basics of reproductive physiology of various species of livestock. \ N\M--
a Basic structure and function of reproductive organs.
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a Puberfu and sexual maturitv of male and female animals 'I I
a Gestation periods in different species of livestock.
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a Oestrous cvcle in domestic animals, signs of heat (oestrud);"'s-r
Introduction of infertility, common cause of infertility in male and femaldlivb-itbtk.
a

O Introduction to Artificial Insemination; its merits and dernerits.

S. No Course Title and Course Contents Credit llours
Steps of artificial insemination: Collection, exmiantion, dilution and deposition
a

a Methods of semen collection

Insemination methods- Liquid semen, Frozen semen straws and handling procedures.
o

a Liquid Nitrogen (LN2) containers and their maintenance.

a Sex sorted semen
o Insemination equipments, their sterilization and maintenance.
a Management of animals after insemination.
Service period, Dry period, Inter-calving period, Service per conception and conception
a
rate
a Methods of pregnancy diagnosis. Parturition and difficulties in parturition
a Management of post parturient complications.
Practical
o Detection of oestrus: Sign and symptoms, per rectal examination
o Handling of frozen semen straws.
a Identification and maintenance of insemination equipments.
a Maintenance of LN2_ sqqlp4qgnts.
a Practice on artificial insemination in cattle and buffalo.
a Practice on pregnancy diagnosis in cows and buffaloes.
a Maintenance of various reproductive records.
13 AHD-XIII: Veterinary Drug Compoundinq and Dispensing 1+1
Theorv
a lmportant terminology use4 in Veterinary pharmacy
Weight and measures in relation to the prescription writing and drug compounding.
a

Different forms of Veterinary drug: tablets, capsules, oral suspensions, inj ections,
o
ointments, bolus, cream, spray etc.
a Equipment, instruments and tools used in pharmacy.
Labelling, storage, dispensing and dispatch of Veterinary drugs and medicines.
a

a Custody of poisons.
a Routes of drugs administration in different species of animals.
Practical
Introduction to prescription writing formats. Practice on prescription reading with at
least 10 examples, meaning of abbreviations used in prescription writing, common
a
prescribing elrors. Importance of date and instructions bv doctor

veterinary pharmacy preparations such as antiseptics, disinfectants, powders,

a mixtures, ointments, liniments, emulsions, bolus, electuary, tinctures, dusting powder
etc.
a Labelling, storage, dispensing and dispatch of Veterinary d*g, and medicines.
a Practice on oral and parenteral administration, dusting, spraying etc.
o Demonstration of oral rehydration pump rA
14 AHD-XfV: Herd Health Management - I \-..ts

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3+1
Theory
a Terminologies used in Veterinary medicine.

O
irst aid measures and study of important features about major iofectious dffi.S-ffiI
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S. No Course Title and Course Contents Credit Hours
Basics for classification of disease- etiology; transmission and spread; nature and
a
course: orimarv. secondarv and terminal disease.
Vaccines and vaccination procedures: Types of vaccines available for different
a
livestock species
Dosage, site and route of drug administration; vaccination schedule for different
o
diseases
o Does and don'ts in vaccination
a General considerations about storage and transport of vaccines.
a Vaccination resisters.
o Common poisonins and toxicitv in farm animals.
Importance of vaccination and deworming. Prevention and control of common ecto and
a
endoparasites.
Management of sick animals (Isolation). Difference between healthy and sick animals.
a

O Quarantine
a Carcass disposal and safetv measures.
Practical
a
Record of history, body temperature, pulse rate, respiration rate, body condition etc. of
sick animals.
First aid measures and collection of samples for clinic-pathological investigation.
a

Vaccination schedule for prevention of infection diseases of various livestock animals

o and poultry along with vaccination procedures (dosage, site and route of
administration).
a Standard procedure for storage and transport ofvaccines.
a Entrv of vaccination data and maintenance of vaccination reeisters.
Examination of fecal samples and preparation of various specimen for laboratory
a
diaenosis.
a Keepine records of control of ecto and endo parasites.
Introduction to drugs in common use against parasitie diseases - Anthelmentics,
o
Acaricides and in ethano-Veterinary medicine.
15 AIID- XV: Basic Sursical Procedures and Care 3+1
Theorv
Common terms used in Veterinary surgery and radiology, idea about surgical knots.
o

O lnstrument sterilization and surgical practice, sepsis and asepsis.

Introduction to superficial surgical ailments (abscess, sinus, fistula, wound, burns,
a
tumours and hoof iniuries).
o Types of wounds and their management
First-aid in fracture, bloat, dislocation, wounds, abscess and post-operative care and
a
manasement.
Application and uses of various antiseptics, lotion, ointment, tincture iodine, fluid
a
therapy management.
Preparation and sterilization of surgical packs, instruments, drapes and operation
a
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theaters. Familiarisation with antiseptic dressing techniques and band4ging.

Practical Itnfr{v,
o Introduction of various surgical instruments.
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a Physical restraints of animals for surgery. ! -- ?n 4t- ^-r I laL, h

o Autoclavins and steriliz ion, operation room disiii%Eiicjii.'r^r,or,^,,, Iilir p]

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S. No Course Title and Course Contents Credit Hours

I
a Disinf'ection of operation areas.
a Dressing of woun4s, application of bandages.
a Application of splints.
a Preparation of animals for anaesthesia and surgery.
use of antiseptics, lotions, ointments, tincher, counter initants, cold and heat
a
fomentation.
I6 AHD- XVI: Acquaintance with Farm practice (Non-credit)* 0+4
* One whole day per week

Total credits for Semester III 10+9=19

Second year AHD u mester

S. No Course Title and Course Contents Credit Hour
L7 AHD-XVII: Basics of Clinical practices 1+1
Theorv
o Basics of X ray and Ultrasonography (USG) in Veterinary hospitals.
a commonly used equipments in veterinary hospitals and diagrlostic lab.
o Sterilization of laboratory and operation theatre
o Layout of operation theatre
Basics of microscope, centrifuge, autoclave, incubator, hot air over, water bath,
a
analytical balance etc.
a Washing of glasswares
a Sterilization of clinical instruments
Practical
o Basics about general for veterinary hospitals and disease diagnosis lab
set up
Concept of removal of infectious agent: sterilization, disinfection, and sanitization
a

General consideration of cleaning & maintenance of instrument; commonly used

a
equipments in Veterinary hospitals and diagnostic lab.
Handling of microscope, centrifuge, autoclave; incubator, hot air over, water bath,
o
analytical balance etc.
Demonstrations regarding preparation of patients for ultrasound examination, ECG and
a
X-Ray in Veterinary hospitals.
Students visit the different Veterinary polyclinic and animal disease diagnostic
a
laboratory to see the working of modern equipments.
18 AIID- XYIII: Herd Health Management-Il 3+1
Theorv
Registration of cases presented in Veterinary Hospitals and recording of history and
a
symptoms of sick animals.
Reporting and follow up of cases of accidents, wounds and poisoning presented to the
a

a Management of animals in disease outbreaks.

Evaluation and diagnosis of samples for parasitic diseases (routine faecal examinations.
direct smear method, simple sedimentation and floatation methods, quantitative faecal
a
examination). collection of skin scrapings, collection of blood.
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Methods of sample collection and its dispatch to the diagnostic lab for rapid diagnosiql,
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Veterinary hospital management and keeping and maintenance of hospital records. Jab tpw {itii,${
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o Practice of collection, labeling, pactaging and storage of laboratory samples.

S. No Course Title and Course Contents Credit llours
a Preparations for necroDsv examination.
a Disposal of dead animais.
o Manasement of biomedical waste.
a Elementary Veterinary iurisprudence in India
Veterinary Corurcil Act, 1984, CPCSEA, The prevention of cruelty to animals act,
a
r960
Practical
a Visit to Veterinary Hospitals and OPD.
Registration of cases in Veterinary Hospitals, recording of history and symptoms of
a
diseased animals.
Assistance to Veterinary doctor during post mortem of animals and collection and
O
dispatch of clinical samples.
o Maintaining hospital records.
o Standard operating procedures for management of biomedical waste.
19 AIID- XVI: Basic Veterinary laboratory techniques L+2
Iheory
a Layout of a laboratory
a Iypes oflaboratory
a Basic instruments required in a laboratory
c Labelling of sample containers
a Various Veterinary laboratories of the state and their specialisation.
a Setup for the establishment of diagnostic laboratories at district and state level
o Procedure for dispatch of sample.
o Significance of blood examination
a Significance of urine and fecal examination
a Various preservatives used for collection of biological samples
Practical
Collection of various clinical samples (Biochemical, Pathological, Parasitological,
a
Bacteriological, etc.)
Evaluation of blood samples for haemoglobin, PCV, TLC, DLC, Erythrocytic
o
sedimentation rate. etc.
a Laboratory evaluation and diagnosis of samples for parasitic diseases.
Routine faecal examination-Direct smear method, Simple sedimentation, Floatation
a
methods, Quantitative faecal examination, Pastural larval count.
O Collection of skin scraping, Examination of Skin scrapings.
a Examination of blood smea.r for the diagnosis of blood protozoan diseases.
a Preparation of microscopic slides from tissue collected for diagnosis
AHD- XX: Compulsory Rotatory Field Training (CRFT) (Non-credit)**
20 0+11
* Three whole day per week

Total credits for Semester IV 5+14:19

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