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SIP Report Amul

The report analyzes Amul's market position in the fermented dairy sector in Visakhapatnam, highlighting Visakha Dairy's dominance with a 70% market share compared to Amul's 18%. Key recommendations include opening exclusive stores, launching a summer campaign, and enhancing cold chain logistics to achieve a projected 25% sales growth within 12 months. The analysis also identifies challenges such as supply chain inefficiencies and higher pricing, while emphasizing consumer preferences for quality and availability.

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Roshan raj
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0% found this document useful (0 votes)
59 views9 pages

SIP Report Amul

The report analyzes Amul's market position in the fermented dairy sector in Visakhapatnam, highlighting Visakha Dairy's dominance with a 70% market share compared to Amul's 18%. Key recommendations include opening exclusive stores, launching a summer campaign, and enhancing cold chain logistics to achieve a projected 25% sales growth within 12 months. The analysis also identifies challenges such as supply chain inefficiencies and higher pricing, while emphasizing consumer preferences for quality and availability.

Uploaded by

Roshan raj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Market Analysis and Distribution Enhancement Strategy for Fresh

Fermented Dairy Products in Visakhapatnam


Submitted by:
Pamu Roshan
IBS Jaipur

Submitted to:
GCMMF
Amul Visakhapatnam Branch
Table of Contents
1. Executive Summary

2. Introduction

o 2.1 Company Overview: Amul

o 2.2 Market Context in Visakhapatnam

3. Research Methodology

4. Product Analysis
o 4.1 Amul’s Product Portfolio

o 4.2 Competitor Benchmarking

o 4.3 Packaging and Pricing Comparison

5. Market Demand and Sales Analysis

o 5.1 Annual Sales Performance

o 5.2 Seasonal Demand Trends

6. Competitive Landscape
o 6.1 Market Share Analysis

o 6.2 Promotional Strategies

o 6.3 SWOT Analysis

7. Consumer Behavior Insights

o 7.1 Survey Findings

o 7.2 Purchase Drivers

8. Distribution Channel Assessment

o 8.1 Retail Penetration


o 8.2 Supply Chain Challenges

9. Key Challenges Identified

10. Strategic Recommendations

o 10.1 Distribution Expansion

o 10.2 Marketing and Promotion


o 10.3 Product Innovation

11. Implementation Roadmap

12. Financial Projections

13. Conclusion
1. Executive Summary

This report evaluates Amul’s market position in the fermented dairy segment (curd,
buttermilk, lassi) in Visakhapatnam, comparing it with Visakha Dairy and Heritage Foods.

Key Findings:
 Market Leader: Visakha Dairy holds 70% share, Amul at 18%.

 Best-Selling Product: Buttermilk contributes 48% of Amul’s sales.

 Consumer Preferences: Quality (80%) and availability (83%) top purchase drivers.

 Challenges: Supply chain inefficiencies, low brand recall, and higher pricing.

Recommendations:

1. Open Amul-exclusive stores to improve accessibility.

2. Launch "Cool with Amul" summer campaign with influencer tie-ups.


3. Introduce regional flavors (e.g., Andhra Spiced Buttermilk).

4. Strengthen cold chain logistics with local partners.

Expected Outcome: 25% sales growth within 12 months.


2. Introduction

2.1 Company Overview: Amul

 Parent Organization: Gujarat Cooperative Milk Marketing Federation (GCMMF).

 Market Presence: India’s largest dairy brand, operating in 50+ countries.


 Visakhapatnam Operations: Sells 10,000 liters/month of fermented dairy products.

2.2 Market Context in Visakhapatnam

 Population: 2.5 million (growing at 3.2% annually).

 Climate: High humidity increases demand for chilled dairy products.

 Local Competition: Visakha Dairy dominates via hyper-local distribution.

3. Research Methodology

 Primary Data: Surveys (500 consumers), retailer interviews (50 stores).

 Secondary Data: Amul sales reports, competitor annual filings.

 Tools Used: SPSS for survey analysis, Tableau for visualization.

4. Product Analysis

4.1 Amul’s Product Portfolio

Product Variants Pack Sizes Price (₹)

Curd Plain, Misti 200g, 400g 25-48

Buttermilk Salted, Spiced 200ml, 500ml 20-45

Lassi Sweet, Salted 200ml, 500ml 30-55


4.2 Competitor Benchmarking

Metric Visakha Dairy Heritage Foods

SKUs 6 5

Price (Avg.) 15% cheaper 10% premium

5. Market Demand and Sales Analysis

5.1 Annual Sales Volume (2024)

Brand Curd (Liters) Buttermilk (Liters)

Visakha Dairy 200,000 200,000

Amul 50,000 60,000

Insight: Amul’s buttermilk sales grew 12% YoY due to tetra pack convenience.

6. Competitive Landscape

6.1 Market Share (2024)


 Visakha Dairy: 70%

 Amul: 18%

 Heritage: 12%
6.2 Promotional Strategies

Brand Key Strategy

Amul Social media (Amul Girl ads)

Visakha Dairy Local kirana partnerships

7. Consumer Behavior Insights

7.1 Survey Findings (n=500)

Factor Importance (%)

Taste 85%

Price 60%

Quote from Respondent: "Amul’s lassi is creamier but hard to find in my area."

8. Distribution Channel Assessment

8.1 Retail Penetration

Store Type Amul Availability

Supermarkets 65%

Local Kiranas 30%

Problem: Stockouts in 40% of stores during peak summer.


9. Key Challenges Identified

1. Supply Chain: Cold chain breaks in last-mile delivery.

2. Pricing: 10-15% higher than Visakha Dairy.

3. Awareness: Low recall in peri-urban areas.

10. Strategic Recommendations

10.1 Distribution Expansion

 Open 3 Amul Superstores in high-demand zones.

 Partner with Swiggy Instamart for quick commerce.

11. Implementation Roadmap

Activity Timeline

Influencer Campaign June 2025

New Flavor Launch October 2025

12. Financial Projections

Initiative Cost (₹ lakhs) Expected ROI

New Stores 150 20% in Year 1


13. Conclusion

Amul can capture 25% market share by improving distribution, localizing marketing, and
introducing innovative products.

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