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Chapter 4

Chapter 4 discusses the development of service products, emphasizing the importance of both core and supplementary elements in creating customer value. It introduces the 'Flower of Service' model, which categorizes supplementary services into facilitating and enhancing types, and outlines the process of designing service concepts. Additionally, the chapter covers branding strategies for service products and the hierarchy of new service development categories, highlighting the significance of quality and market knowledge in successful service innovation.

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0% found this document useful (0 votes)
13 views30 pages

Chapter 4

Chapter 4 discusses the development of service products, emphasizing the importance of both core and supplementary elements in creating customer value. It introduces the 'Flower of Service' model, which categorizes supplementary services into facilitating and enhancing types, and outlines the process of designing service concepts. Additionally, the chapter covers branding strategies for service products and the hierarchy of new service development categories, highlighting the significance of quality and market knowledge in successful service innovation.

Uploaded by

ariesanime2005
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHAPTER 4

Developing SERVICE Products:


Core and Supplementary
Elements

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 1
Overview of Chapter 4

 Designing a Service Product

 The Flower of Service

 Branding Service Products and Experiences

 New Service Development

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 2
Designing a
Service Product

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 3
Service Product

 A service product comprises all elements of service


performance, both tangible and intangible, that create value
for customers.
 The service concept is represented by:
➔A core product,
➔Accompanied by supplementary services

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 4
Designing a Service Concept (1)

 Core Product
➔Central component that supplies the principal, problem-solving
benefits customers seek

 Supplementary Services
➔Augment the core product, facilitating its use and enhancing its
value and appeal

 Delivery Processes
➔Used to deliver both the core product and each of the
supplementary services

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 5
Designing a Service Concept (2)

 Service concept design must address the following


issues:
➔How the different service components are delivered to the
customer
➔The nature of the customer’s role in those processes
➔How long delivery lasts
➔The recommended level and style of service to be offered

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 6
Integration of Core Product, Supplementary
Elements and Delivery Process (Fig. 4.3)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 7
The Flower of Service

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 8
The Flower of Service (Fig 4.4) (1)

Information

Payment Consultation

Billing Core Order-Taking

Exceptions Hospitality

Safekeeping
KEY:
Facilitating elements
Enhancing elements

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 9
The Flower of Service (2)

 There are two kinds of supplementary services


➔Facilitating supplementary services – either needed for
service delivery, or help in the use of the core product
➔Enhancing supplementary service – add extra value for the
customer

 In a well-designed and well-managed service


organization, the petals and core are fresh and well-
formed
 Market positioning strategy helps to determine which
supplementary services should be included

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 10
Supplementary Services (1)

 Facilitating
➔Information – customers often require information about how
to obtain and use a product or service
➔Order-Taking – Customers need to know what is available
and may want to secure commitment to delivery. The process
should be fast and smooth
➔Billing – Bills should be clear, accurate and intelligible
➔Payment – Customers may pay faster and more cheerfully if
you make transactions simple and convenient for them

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 11
Supplementary Services (2)

 Enhancing
➔Consultation – Value can be added to goods and services by
offering advice and consultation tailored to each customer’s
needs and situation

➔Hospitality – Customers who invest time and effort in visiting


a business and using its services deserve to be treated as
welcome guests

➔Safekeeping – Customers prefer not to worry about looking


after the personal possessions that they bring with them to a
service site

➔Exceptions – Customers appreciate some flexibility when they


make special requests and expect responsiveness when
things don’t go according to plan

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 12
Facilitating Services – Examples of Information
(Fig. 4.5)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 13
Facilitating Services – Examples of Order-Taking
(Fig. 4.7)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 14
Facilitating Services – Examples of Billing (Fig. 4.9)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 15
Facilitating Services – Examples of Payment
(Fig. 4.10)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 16
Enhancing Services – Examples of Consultation
(Fig. 4.11)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 17
Enhancing Services – Examples of Hospitality
(Fig. 4.13)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 18
Enhancing Services – Examples of Safekeeping
(Fig. 4.14)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 19
Enhancing Services – Examples of Exceptions
(Fig. 4.15)

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 20
Managerial Implications

 Not every core product is surrounded by supplementary


elements from all eight clusters
 Nature of product helps to determine:
➔ Which supplementary services must be offered
➔ Which might usefully be added to enhance value and ease of doing
business with the organization

 People-processing and high contact services tend to have more


supplementary services
 Firms that offer different levels of service often add extra
supplementary services for each upgrade in service level

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 21
Branding Service
Products and
Experiences

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 22
Service Products

 A product implies a defined and consistent “bundle of


output”
 Firms can differentiate its bundle of output from
competitors’
 Providers of more intangible services also offer a
“menu” of products
➔Represent an assembly of elements that are built around the core
product
➔May include certain value-added supplementary services

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 23
Product Lines And Brands

 Most service organizations offer a line of products rather


than just a single product.
 They may choose among 3 broad alternatives:
➔Single brand to cover all products and services
➔A separate, stand-alone brand for each offering
➔Some combination of these two extremes

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 24
Spectrum of Branding Alternatives
(Fig 4.18)

Source: derived from Aaker and Joachimsthaler

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 25
New Service
Development

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 28
A Hierarchy of
New Service Categories (1)

1. Style changes
➔Visible changes in service design or scripts

2. Service improvements
➔Modest changes in the performance of current products

3. Supplementary service innovations


➔Addition of new or improved facilitating or enhancing elements

4. Process-line extensions
➔Alternative delivery procedures

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 29
A Hierarchy of
New Service Categories (2)

5. Product-line extensions
➔Additions to current product lines

6. Major process innovations


➔Using new processes to deliver existing products with added
benefits

7. Major service innovations


➔New core products for previously undefined markets

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 30
Achieving Success in Developing
New Services

 In developing new services,


➔Core product is of secondary importance
➔Ability to maintain quality of the total service offering is key
➔Accompanying marketing support activities are vital
➔Market knowledge is of utmost importance

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 31
QnA

Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services Marketing Chapter 1 - Page 35

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